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Kombu Menu Prices

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You are viewing Kombu prices confirmed by Menu-Prices at the following location:
3719 Sunset Boulevard, Los Angeles, CA 90026 US 1(323) 663-1048
Prices shown in: USD
  • Lunch Kombu (Silverlake) (Lunch)
  • Dinner Kombu (Silverlake) (Dinner)

Popular Items

Salmon Fusion
Salmon avocado roll topped with salmon, sesame oil, ponzu, shichimi and red onions.
$14.00
-
Citron
Spicy tuna, thinly sliced lemon, layered with seared albacore, Serrano peppers, ponzu and chili oil.
$14.00
-
Fire Cracker
Tempura spicy tuna, cream cheese, cilantro, jalapeño and spices.
$12.00
-
Satsuma Fries
Japanese sweet potato fries served with yuzu aioli.
$6.00
-
Brussel Sprouts
Sautéed Brussels sprouts.
$6.00
-
Baja
Yellowtail, mango, cilantro, Serrano pepper and lime.
$12.00
-
Gomaae
Blanche spinach tossed in sesame dressing.
$6.00
-
Nasu Miso
Sautéed eggplant tossed in sweet white miso glaze.
$6.00
-
3 Shrooms
Shitake, enoki and white mushrooms sautéed in garlic and soy sauce.
$6.00
-
Cosmic
Spicy tuna & shrimp tempura roll with pepper seared ahi tuna, red onions, yuzu-wasabi dressing.
$14.00
-

Rice Bowls (Lunch Specials)

Includes: miso soup, steamed veggies over rice.
Veggie Curry
$10.00
-

Lunch Plate (Lunch Specials)

Includes: miso soup and organic spring salad.
Spicy Sashimi Salad Bowl
assorted sashimi with seasonal greens, in a chili-sesame sauce over rice
$16.00
-
Sushi Plate A
Assorted 7 piece nigiri.
$16.00
-
Sushi Plate B
Assorted 4 piece nigiri with roll. Choice of cali, veggie or spicy tuna.
$16.00
-
Sashimi Plate
Assorted 9 piece sashimi.
$16.00
-

Tavern Starter (Izkaya Otsunami)

Shishito Peppers
Deep fried Japanese peppers drizzled with soy sauce and topped with bonito flakes.
$6.00
-
3 Shrooms (Tavern Starter (Izkaya Otsunami))
Shitake, enoki and white mushrooms sautéed in garlic and soy sauce.
$6.00
-
Agedashi Tofu
Deep fried tofu served in dashi broth, topped with daikon, ginger and scallions.
$6.00
-
Coconut Shrimp Croquettes
Deep fried panko breaded coconut shrimp cake served with a sweet chili sauce.
$6.00
-
Gyoza
Chicken or vegetable pot stickers served with chili-ponzu sauce.
$6.00
-
Nasu Miso (Tavern Starter (Izkaya Otsunami))
Sautéed eggplant tossed in sweet white miso glaze.
$6.00
-
Brussel Sprouts (Tavern Starter (Izkaya Otsunami))
Sautéed Brussels sprouts.
$6.00
-
Dynamite Mussels
New Zealand mussels baked in spicy aioli and drizzled in eel sauce.
$7.00
-
Satsuma Fries (Tavern Starter (Izkaya Otsunami))
Japanese sweet potato fries served with yuzu aioli.
$6.00
-
Calamari
Fried seasoned panko breaded calamari served with ponzu.
$8.00
-
Kaki Fry
Deep fried oysters, served with katsu sauce.
$6.00
-
Spicy Tuna Rice Cakes
4 deep fried rice cakes topped with spicy tuna, spicy aioli, scallions and eel sauce.
$10.00
-
Tempura
Assorted vegetable tempura.
$8.00
-
Tempura Soft Shell Crab
Tempura soft shell crab served with ponzu sauce.
$8.00
-

Salad

Edamame
Blanched soy beans, lightly tossed with sea salt.
$4.00
-
Sunomono
Thinly sliced cucumbers pickled in sweet dashi vinegar, sprinkled with sesame seeds.
$4.00
-
Gomaae (Salad)
Blanche spinach tossed in sesame dressing.
$6.00
-
Ocean Salad
Wakame seaweed salad.
$6.00
-
Tofu Salad
Tossed mixed greens with tofu, avocado, tomato and sprouts with ginger vinaigrette.
$6.00
-
Salmon Skin Salad
Crispy salmon skin on a bed of organic spring mix, w/ ponzu dressing.
$10.00
-
Ahi Tuna Tataki Salad
Seared ahi tuna, organic greens, tomato, avocado, kaiware sprouts in yuzu wasabi dressing.
$14.00
-

Soup & Noodles

Miso Soup
$2.00
-
Zaru Soba
Cold buckwheat noodles served with shrimp and veggie tempura with dashi soy dipping sauce.
$12.00
-
Udon or Soba Noodle
Soy dashi broth soup with tempura shrimp, spinach, wakame and scallions.
$10.00
-

Nigiri/Sashimi (Sushi)

Aji
Spanish mackerel.
$5.00
-
Abura Bouzu
Butterfish.
$7.00
-
Kamachi
Amber Jack
$7.00
-
Ebi
Shrimp.
$4.00
-
Hamachi
Yellowtail
$6.00
-
Hirame
Halibut.
$5.00
-
Hotate
Scallops.
$6.00
-
Ika
Squid.
$4.00
-
Ikura
Salmon roe.
$4.00
-
Maguro
Tuna.
$6.00
-
Saba
Mackerel.
$4.00
-
Sake
Salmon.
$5.00
-
Shiro Maguro
Albacore.
$5.00
-
Tako
Octopus.
$4.00
-
Tamago
Sweet egg cake.
$3.00
-
Tobiko
Flying fish roe.
$4.00
-
Unagi
Freshwater eel.
$6.00
-
Inari
Sushi rice stuffed in braised sweet tofu pocket
$6.00
-

Speciality Sashimi (Sushi)

Ahi Tuna Poke
$14.00
-
Curry Tuna Tataki
$14.00
-
Garlic Albacore
$14.00
-
Halibut Garlic Yuzu
$14.00
-
Seared Salmon w/ Truffle Oil
$14.00
-
Seared Tuna Tataki
$14.00
-
Yellowtail Jalapeno
$14.00
-

Sushi Rolls (Sushi)

California Roll
$5.00
-
Alaska
Crab, avocado topped with baked salmon and eel sauce.
$14.00
-
Albacore Roll
$6.00
-
Baja (Sushi Rolls (Sushi))
Yellowtail, mango, cilantro, Serrano pepper and lime.
$12.00
-
Tuna Roll
$6.00
-
Blue Dynamite
Baked dynamite scallops over blue crab roll.
$16.00
-
Spicy Tuna Roll
$6.00
-
Cajun
Shrimp tempura crab roll topped with seasoned seared albacore, cilantro, jalapeño, garlic ponzu, chili oil and fried crispy red onions.
$14.00
-
Salmon Skin Roll
$6.00
-
Caterpillar
Fresh water eel & cucumber topped with avocado, drizzled with eel sauce.
$14.00
-
Salmon & Avocado Roll
$6.00
-
Citron (Sushi Rolls (Sushi))
Spicy tuna, thinly sliced lemon, layered with seared albacore, Serrano peppers, ponzu and chili oil.
$14.00
-
Yellowtail Roll
$6.00
-
Cosmic (Sushi Rolls (Sushi))
Spicy tuna & shrimp tempura roll with pepper seared ahi tuna, red onions, yuzu-wasabi dressing.
$14.00
-
Shrimp Tempura Roll
$6.00
-
Crunchy
Shrimp tempura, crab, avocado, cucumber, tempura flakes and drizzled with eel sauce.
$12.00
-
Shrimp & Asparagus Roll
$6.00
-
Fire Cracker (Sushi Rolls (Sushi))
Tempura spicy tuna, cream cheese, cilantro, jalapeño and spices.
$12.00
-
Eel & Avocado Roll
$7.00
-
Pacific
Yellowtail, cilantro, cucumber topped w/ yellowtail, jalapeño & ponzu sauce.
$14.00
-
Spicy Octopus Roll
$7.00
-
Phoenix
Spicy shrimp, avocado, topped with seared ahi tuna, red onion & ginger sauce.
$14.00
-
Philadelphia Roll
$7.00
-
Rainbow Roll
Assorted sashimi over California roll.
$14.00
-
Spicy Scallop Roll
$7.00
-
Salmon Fusion (Sushi Rolls (Sushi))
Salmon avocado roll topped with salmon, sesame oil, ponzu, shichimi and red onions.
$14.00
-
Blue Crab Roll
$7.00
-
Spider
Deep fried soft-shell crab, avocado, gobo, cucumber & kaiware sprouts.
$12.00
-
Tiger Wrap
Salmon, ebi and avocado wrapped in cucumber with ponzu.
$14.00
-

Vegetarian (Sushi)

Hermit
Pickled radish, gobo and shiso leaf.
$6.00
-
Hippy
Shitake mushrooms, inari, cucumber, gobo and scallions.
$6.00
-
Inari (Vegetarian (Sushi))
Sweetened fried tofu stuffed with sushi rice.
$4.00
-
Karma
Pickled plum, shiso leaf and cucumber.
$6.00
-
Veggie
Avocado, asparagus, cucumber, gobo, kaiware and sprouts.
$6.00
-
Veggie Crunch
Assorted vegetable tempura roll.
$6.00
-
Vruit
Avocado, asparagus, cucumber, gobo, mango and Serrano pepper.
$6.00
-

Dinner

Vegetable Curry
Japanese style curry with assorted vegetables served miso soup, salad and rice.
$10.00
-
Grilled Kama
Grilled yellowtail or salmon collar served with miso soup, salad and rice.
$18.00
-
Salmon Plate
Pan seared honey soy salmon served with miso soup, salad and rice.
$16.00
-
Sashimi Plate (Dinner)
11 pieces assorted sashimi served with miso soup and salad.
$24.00
-
Sushi Plate
9 piece assorted nigiri served with miso soup and salad.
$22.00
-

Popular Items

Citron
Spicy tuna, thinly sliced lemon, layered with seared albacore, Serrano peppers, ponzu and chili oil.
$17.00
-
Salmon Fusion
Salmon avocado roll topped with salmon, sesame oil, ponzu, shichimi and red onions.
$17.00
-
Baja
Yellowtail, mango, cilantro, Serrano pepper and lime.
$13.00
-
Cosmic
Spicy tuna & shrimp tempura roll with pepper seared ahi tuna, red onions, yuzu-wasabi dressing.
$17.00
-
Nasu Miso
Sautéed eggplant tossed in sweet white miso glaze.
$8.00
-
3 Shrooms
Shitake, enoki and white mushrooms sautéed in garlic and soy sauce.
$9.00
-
Brussel Sprouts
Sautéed Brussels sprouts.
$8.00
-
Fire Cracker
Tempura spicy tuna, cream cheese, cilantro, jalapeño, eel sauce and spices.
$16.00
-
Satsuma Fries
Japanese sweet potato fries served with yuzu aioli.
$8.00
-
Gomaae
Blanche spinach tossed in sesame dressing.
$8.00
-

Dinner

Steamed brown rice
$2.00
-
Steamed white rice
$1.00
-
Vegetable Curry
Japanese style curry with assorted vegetables served miso soup, salad and rice.
$15.00
-
Chicken Katsu
Panko breaded chicken cutlet served with miso soup, salad and rice.
$19.00
-
Teriyaki Chicken
Teriyaki jidori chicken served with miso soup, salad and rice.
$18.00
-
Salmon teriyaki
Salmon teriyaki served with miso soup, salad and rice.
$19.00
-
Sashimi Plate
11 pieces assorted sashimi served with miso soup and salad.
$25.00
-
Sushi Plate
9 piece assorted nigiri served with miso soup and salad.
$25.00
-

Salad

Edamame
Blanched soy beans, lightly tossed with sea salt.
$5.00
-
Sunomono
Thinly sliced cucumbers pickled in sweet dashi vinegar, sprinkled with sesame seeds.
$7.00
-
Gomaae (Salad)
Blanche spinach tossed in sesame dressing.
$8.00
-
Ocean Salad
Wakame seaweed salad.
$8.00
-
Tofu Salad
Tossed mixed greens with tofu, avocado, tomato and sprouts with ginger vinaigrette.
$11.00
-
Salmon Skin Salad
Crispy salmon skin on a bed of organic spring mix, w/ ponzu dressing.
$13.00
-
Ahi Tuna Tataki Salad
Seared ahi tuna, organic greens, tomato, avocado, kaiware sprouts in yuzu wasabi dressing.
$15.00
-

Soup & Noodles

Miso Soup
$4.00
-
Zaru Soba
Cold buckwheat noodles served with dashi soy dipping sauce.
$12.00
-
Udon or Soba Noodle
Soy dashi broth soup with tempura shrimp, spinach, wakame and scallions.
$13.00
-

Tavern Starter (Izkaya Otsunami)

Shishito Peppers
Deep fried Japanese peppers drizzled with soy sauce and topped with bonito flakes.
$8.00
-
3 Shrooms (Tavern Starter (Izkaya Otsunami))
Shitake, enoki and white mushrooms sautéed in garlic and soy sauce.
$9.00
-
Agedashi Tofu
Deep fried tofu served in dashi broth, topped with daikon, ginger and scallions.
$8.00
-
Gyoza
Chicken or vegetable pot stickers served with chili-ponzu sauce.
$8.00
-
Nasu Miso (Tavern Starter (Izkaya Otsunami))
Sautéed eggplant tossed in sweet white miso glaze.
$8.00
-
Brussel Sprouts (Tavern Starter (Izkaya Otsunami))
Sautéed Brussels sprouts.
$8.00
-
Satsuma Fries (Tavern Starter (Izkaya Otsunami))
Japanese sweet potato fries served with yuzu aioli.
$8.00
-
Calamari
Fried seasoned panko breaded calamari served with ponzu.
$11.00
-
Spicy Tuna Rice Cakes
4 deep fried rice cakes topped with spicy tuna, spicy aioli, scallions and eel sauce.
$11.00
-
Veggie Tempura
Assorted vegetable tempura.
$11.00
-

Nigiri/Sashimi (Sushi)

Aji
Spanish mackerel.
$7.00
-
Abura Bouzu
Escolar
$7.00
-
Ebi
Shrimp.
$6.00
-
Hamachi
Yellowtail.
$7.00
-
Hirame
Halibut.
$7.00
-
Hotate
Scallops.
$8.00
-
Ika
Squid.
$5.00
-
Ikura
Salmon roe.
$7.00
-
Maguro
Tuna.
$7.00
-
Saba
Japanese Mackerel
$6.00
-
Sake
Salmon.
$6.00
-
Shiro Maguro
Albacore.
$7.00
-
Tako
Octopus.
$6.00
-
Tamago
Sweet egg cake.
$5.00
-
Tobiko
Flying fish roe.
$6.00
-
Unagi
Freshwater eel.
$7.00
-

Speciality Sashimi (Sushi)

6 pcs Sashimi
Ahi Tuna Poke
$16.00
-
Albacore crispy onion
$17.00
-
Halibut Garlic Yuzu
$16.00
-
Seared Salmon w/ Truffle Oil
$16.00
-
Seared Tuna Tataki
$17.00
-
Yellowtail Jalapeno
$17.00
-

Sushi Rolls (Sushi)

California Roll
$7.00
-
Baja (Sushi Rolls (Sushi))
Yellowtail, mango, cilantro, Serrano pepper and lime.
$13.00
-
Albacore Roll
Albacore & cucumber
$9.00
-
Tuna Roll
$9.00
-
Spicy Tuna Roll
spicy tuna & cucumber
$9.00
-
Cajun
Shrimp tempura crab roll topped with seasoned seared albacore, cilantro, jalapeño, garlic ponzu, chili oil and fried crispy red onions.
$17.00
-
Salmon Skin Roll
Crisp Salmon skin, kaiware sprouts, Gobo & cucumber
$9.00
-
Salmon & Avocado Roll
$9.00
-
Citron (Sushi Rolls (Sushi))
Spicy tuna, thinly sliced lemon, layered with seared albacore, Serrano peppers, ponzu and chili oil.
$17.00
-
Cosmic (Sushi Rolls (Sushi))
Spicy tuna & shrimp tempura roll with pepper seared ahi tuna, red onions, yuzu-wasabi dressing.
$17.00
-
Yellowtail Roll
$9.00
-
Shrimp Tempura Roll
shrimp tempura, Avocado & cucumber
$9.00
-
Crunchy
Shrimp tempura, crab, avocado, cucumber, tempura flakes and drizzled with eel sauce.
$14.00
-
Fire Cracker (Sushi Rolls (Sushi))
Tempura spicy tuna, cream cheese, cilantro, jalapeño, eel sauce and spices.
$16.00
-
Shrimp & Asparagus Roll
$9.00
-
Eel & Avocado Roll
$9.00
-
Pacific
Yellowtail, cilantro, cucumber topped w/ yellowtail, jalapeño & ponzu sauce.
$17.00
-
Spicy Octopus Roll
spicy octopus & cucumber
$9.00
-
Phoenix
Spicy shrimp, avocado, topped with seared ahi tuna, red onion & ginger sauce.
$17.00
-
Philadelphia Roll
salmon, cucumber & cream cheese
$9.00
-
Rainbow Roll
Assorted sashimi over California roll.
$17.00
-
Spicy Scallop Roll
spicy scallop & cucumber
$9.00
-
Salmon Fusion (Sushi Rolls (Sushi))
Salmon avocado roll topped with salmon, sesame oil, ponzu, shichimi and red onions.
$17.00
-
Blue Crab Avocado Roll
$10.00
-
Spider
Deep fried soft-shell crab, avocado, gobo, cucumber & kaiware sprouts.
$17.00
-

Vegetarian (Sushi)

Hermit
Pickled radish, gobo and shiso leaf.
$8.00
-
Hippy
Shitake mushrooms, inari, cucumber, gobo and scallions.
$8.00
-
Inari Roll
Sweetened fried tofu
$8.00
-
Karma
Pickled plum, shiso leaf and cucumber.
$8.00
-
Veggie
Avocado, asparagus, cucumber, gobo, kaiware and sprouts.
$8.00
-
Veggie Crunch
Assorted vegetable tempura roll.
$8.00
-
Vruit
Avocado, asparagus, cucumber, gobo, mango and Serrano pepper.
$8.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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