Koma Sushi Portola Valley Menu Prices

Dinner Bento Boxes & Donburi

Served with miso soup, salad and rice.

Chicken Teriyaki & California Roll

$17.95

-

Tempura & Chicken Teriyaki

$17.95

-

Tempura & Beef Teriyaki

$18.95

-

Tempura & California Roll

$17.95

-

Tempura & Sashimi

$17.95

-

Tempura & Salmon Teriyaki

$18.95

-

Salmon Teriyaki & Sashimi

$18.95

-

Chicken Teriyaki & Sashimi

$17.95

-

Unagi Donburi

Steamed rice topped with barbecued eel and pickled vegetables.

$19.95

-

Deluxe Bento

Tuna sashimi, California roll, gyoza, chicken teriyaki, and prawn and vegetable tempura.

$20.95

-

Appetizers

Edamame

Boiled soy beans.

$4.75

-

Horenso Goma-Ae

Spinach with sesame sauce.

$7.25

-

Horenso Oshitashi

Spinach with soy/bonito based sauce and sprinkles of seaweed and bonito flakes.

$7.25

-

Softshell Crab Appetizer

Deep-fried soft-shell crab with dipping sauce.

$8.00

-

Gyoza

Pot stickers, six pieces.

$8.25

-

Shumai (7 Pieces)

$7.95

-

Yakitori (3 Chicken Skewers)

$8.95

-

Agedashi Tofu

Deep fried tofu in special sauce topped with bonito flakes.

$9.25

-

Hiyayakko

Cold tofu served with green onion, ginger and bonito flakes with dipping sauce.

$9.25

-

Yudofu

Hot tofu served with green onion, ginger and bonito flakes with dipping sauce.

$9.25

-

Yaki Ika

Whole squid grilled with teriyaki sauce.

$10.25

-

Karei No Kara Age

Deep-fried sole with dipping sauce.

$20.00

-

Shrimp Tempura (4 Tempura)

$7.95

-

Grilled Shiitake Mushroom

Plain shiitake grilled with teriyaki sauce.

$8.25

-

Grilled Stuffed Shiitake Mushroom

Minced fish, grilled with teriyaki sauce.

$11.25

-

Vegetable Tempura

$8.50

-

Salads

Goma Wakame

Small seaweed salad: small bowl of seasonal seaweed with sesame oil.

$6.25

-

Small House Salad

Iceberg lettuce and tomato with sesame dressing.

$3.00

-

Fresh Green Salad

Large plate of salad with avocado, cucumber, lettuce, tomato, and spinach with sesame dressing.

$9.25

-

Spicy Sashimi Salad

Tuna, salmon, white fish sashimi on top of greens with spicy dressing.

$9.50

-

Kyuri No Sunomono

Cucumber in sweet rice vinegar sauce.

$5.50

-

Sushi & Sashimi

Served with miso soup and salad.

Sushi Combination Dinner

California roll and seven pieces of assorted nigiri.

$20.95

-

Tuna Ahi Sashimi Dinner

12 pieces of raw ahi.

$36.00

-

Chirashi Sushi

Assorted slices of raw fish served over a bed of sushi rice.

$19.95

-

Sushi & Sashimi Combination A

5 slices of sashimi and five pieces of assorted nigiri.

$22.95

-

Sushi & Sashimi Combination B

6 slices of sashimi and six pieces of assorted nigiri.

$28.95

-

Sushi & Sashimi Combination C

California roll, five slices of tuna sashimi and six pieces of assorted nigiri.

$33.50

-

Nigiri or Sashimi (per Piece)

Maguro (Tuna)

$3.10

-

Shiro Maguro (Albacore)

$2.75

-

Shiro Maguro Tataki (Seared Albacore)

$2.75

-

Hamachi (Yellow Tail)

$2.95

-

Hamachi-Hara (Yellow Tail Belly)

$3.50

-

Ebi (Shrimp)

$2.75

-

Ika (Squid)

$2.75

-

Sake (Salmon)

$2.75

-

Sake-Hara (Salmon Belly)

$3.25

-

Hotate (Scallop)

$3.50

-

Unagi (Eel)

$3.00

-

Hirame (Flounder)

$3.50

-

Hokkigai (Surf Clam)

$2.50

-

Koika (Baby Squid)

$2.75

-

Saba (Mackerel)

$2.50

-

Tako (Octopus)

$2.50

-

Tamago (Egg Omelet)

$2.50

-

Tobiko (Flying Fish Egg)

$2.75

-

Wasabi Tobiko

$2.75

-

Anago (Sea Eel)

$2.75

-

Tsubugai (Whelk Clam)

$3.75

-

Inari (Bean Curd)

$1.75

-

Ikura (Salmon Roe)

$5.25

-

Uni (Sea Urchin)

$6.25

-

Toro (Tuna Belly)

$7.00

-

Amaebi (Sweet Shrimp)

$4.75

-

King Crab Sushi

$4.25

-

Sockeye Salmon (Wild)

$4.00

-

Aji Sushi (Horse Mackerel)

$4.25

-

Ankimo Sushi (Monkfish Liver)

$3.75

-

Tai (Snapper)

$4.25

-

Iwana (Arctic Char)

$4.25

-

Kanpachi (Amber Jack)

$4.25

-

King Crab

$4.25

-

Special Sushi/Sashimi

Omakase (5 Pieces)

Chef’s daily selection.

$15.00

-

Omakase (7 Pieces)

Chef’s daily selection.

$20.00

-

Salmon Sampler (4 Pieces)

Chef’s daily selection.

$13.95

-

Sashimi

Ippin (6 Pieces)

Tuna, hamachi, salmon, or albacore.

$17.25

-

Hirame Usuzukuri

Thinly sliced hirame.

$22.00

-

Shiro Maguro Tataki (7 Pieces)

Seared albacore.

$20.75

-

Moriawase (Assorted Sashimi)

$22.00

-

Koma’s Special (Assorted Sashimi)

$34.50

-

Aji-Tataki (House Mackerel)

$22.50

-

Ankimo Sashimi

Steamed monk fish liver.

$9.00

-

Udon Noodles

Cold Udon

Cold noodle with sprinkles of dried seaweed served with dipping sauce.

$11.50

-

Kitsune Udon

Hot soup noodle with inari (flavored bean curd), fish cakes and seaweed.

$12.50

-

Shrimp Udon

Hot soup noodle with shrimp tempura, fish cakes and seaweed.

$13.50

-

Niku Udon

Hot soup noodle with cooked sukiyaki beef and onions.

$13.00

-

Nabeyaki Udon

Hot soup noodles with shrimp tempura, chicken, egg, spinach, shiitake, bamboo shoots.

$14.95

-

Plain Udon

Plain soup and noodles, no vegetables.

$11.50

-

Maki (Rolls)

6 pieces per roll.

Tekka Maki (Tuna Roll)

$5.95

-

Spicy Ebi & Avocado Roll

Spicy shrimp and avocado.

$7.95

-

Spicy Hotate & Avocado Roll

Spicy scallop and avocado.

$7.95

-

Ebi (Shrimp) & Avocado Roll

$7.95

-

Sake (Salmon) & Avocado Roll

$7.95

-

California Roll

$5.95

-

Yasai Maki (Mixed Veggie)

$7.95

-

Ika (Squid) Tobiko Maki

$5.75

-

Saba (Mackerel) Maki

$5.75

-

Kappa Maki (Cucumber Roll)

Vegetable maki.

$4.75

-

Oshinko Maki (Pickled Daikon)

Vegetable maki.

$4.75

-

Ume Maki (Pickled Plum)

Vegetable maki.

$4.75

-

Koma Specials

Unagi Roll

BBQ eel and avocado.

$7.95

-

Rock & Roll

Cooked black tiger shrimp and avocado.

$15.95

-

Hamachi Roll

Hamachi, shiso and green onion.

$8.95

-

49er’s Roll

Ahi, hamachi, ebi and crabmeat with house spicy sauce.

$15.95

-

Poki Rainbow

Spicy tuna topped with ahi, ebi, salmon, tai, and white tuna.

$17.95

-

Mango Tango

Fried prawns topped with unagi and spicy tuna.

$18.25

-

Mango Roll

Fried red snapper topped with unagi.

$14.95

-

Dragon Maki

Fried prawns topped with unagi and avocado.

$18.50

-

Samurai Roll

Spicy tuna, crab meat, fried fish.

$16.95

-

Rooster Roll

BBQ chicken, avocado with house teriyaki sauce.

$12.95

-

Alaskan Roll

Crabmeat and avocado topped with salmon.

$17.95

-

Sakura

Ahi, salmon and tai wrapped in cucumber.

$18.25

-

Filoli Roll

Spicy tuna, crabmeat with scallops and house spicy sauce.

$15.95

-

Philly Roll

Salmon, avocado and cream cheese.

$8.25

-

Spider Roll

Fried soft shell crab, avocado with house teriyaki sauce.

$12.95

-

Poki Roll

Ahi and house spicy sauce.

$7.95

-

Tempura Roll

Fried prawns and avocado with house teriyaki sauce.

$7.95

-

Avocado Roll

Avocado topped with avocado.

$7.25

-

Unagi Heaven

BBQ eel and cucumber topped with unagi.

$17.95

-

New York Roll

Salmon and avocado.

$7.95

-

Crunch Roll

Deep-fried CA roll topped with spicy tuna and house sauces.

$15.95

-

Crazy Roll

Chef’s special.

$19.95

-

Caterpillar Roll

Unagi and cucumber topped with avocado.

$18.50

-

Lion King

Crab, avocado topped with salmon and house sauce—baked.

$16.95

-

Cherry Blossom

Salmon and avocado with tuna on top.

$17.95

-

Orange Blossom

Salmon and avocado with salmon on top.

$17.95

-

Godzilla Roll

Deep fried spicy tuna topped with house sauce and tobiko.

$17.95

-

Little Tiger

Ebi tempura and cucumber topped with spicy tuna, avocado and tobiko.

$16.95

-

Portola Valley

Spicy tuna, unagi, avocado topped with hamachi and jalapenos.

$17.95

-

Hawaiian Roll

Spicy tuna and avocado topped with tuna.

$16.95

-

Tri-Crunch Roll

Ebi tempura and cucumber topped with spicy tuna and crunch.

$16.25

-

Bellagio Roll

Ebi tempura and spicy crab topped with salmon and lemon.

$17.50

-

Woodside Roll

Crab and avocado topped with lobster, baked and topped with our house sauce.

$17.95

-

Wakame Roll

Spicy tuna topped with seaweed salad.

$12.95

-

Green Dragon Roll

Ebi tempura and avocado topped with our house sauce.

$13.50

-

Rainbow Roll

$18.50

-

Rainbow Dragon Roll

Ebi tempura and cucumber topped with unagi, tuna, salmon, white tuna, and avocado.

$18.50

-

Spicy Crawfish Hand Roll

With cucumber and tobiko.

$8.95

-

Salmon Skin Roll

Grilled salmon skin.

$7.95

-

Shiitake Maki

Vegetable. Mushroom.

$5.00

-

Natto Maki

Vegetable. Fermented soy bean.

$5.00

-

Dinner Entrées

Served with miso soup, salad and rice.

Shrimp Tempura

Shrimp and vegetables fried in a light crispy batter.

$16.95

-

Vegetable Tempura (Dinner Entrées)

Variety of vegetables fried in a light crispy batter.

$14.95

-

Chicken Teriyaki

$17.95

-

Beef Teriyaki

$18.95

-

Salmon Teriyaki

$18.95

-

Tonkatsu

Panko breaded pork served with special dipping sauce.

$17.95

-

Desserts

Ice Cream

Green tea or red bean flavor.

$3.00

-

Mochi Ice Cream

Choice of green tea, red bean, strawberry, coffee, or mango ice cream covered with thin rice cake.

$2.50

-

Beverages

Coke

$2.00

-

Diet Coke

$2.00

-

7-Up

$2.00

-

Ramune

$3.00

-

Iced Tea

$2.50

-

Shirley Temple

$2.95

-

Apple Juice

$2.95

-

Sparkling Water

$3.75

-

Genmai Cha (Tea)

$1.25

-

Lunch Combination

Served with miso soup, salad and rice.

Chicken Teriyaki & California Roll

$10.95

-

Tempura & California Roll

$10.95

-

Chicken Teriyaki & Tempura

$10.95

-

Chicken Teriyaki & Sashimi

$10.95

-

Chicken Teriyaki & Gyoza

$10.95

-

Tempura & Sashimi

$10.95

-

Deluxe Bento

Chick teriyaki, tempura, gyoza, and tuna sashimi.

$14.95

-

Lunch Entrées

Served with miso soup, salad and rice.

Shrimp Tempura

Shrimp and vegetables fried in a light crispy batter.

$11.50

-

Vegetable Tempura

Variety of vegetables.

$10.95

-

Teriyaki

Char-broiled with our homemade teriyaki sauce.

$9.95

-

Chicken Teriyaki

$9.95

-

Beef Teriyaki

$10.95

-

Salmon Teriyaki

$10.95

-

Tonkatsu

Panko breaded pork with dipping sauce.

$11.25

-

Appetizers

Edamame

Boiled soy beans.

$4.95

-

Horenso Goma-Ae

Spinach with sesame sauce.

$7.25

-

Horenso Oshitashi

Spinach with soy/bonito based sauce with sprinkles of seaweed and bonito flakes.

$7.25

-

Softshell Crab Appetizer

Deep-fried soft-shell crab with dipping sauce.

$9.95

-

Gyoza

Pot stickers, six pieces.

$8.25

-

Shumai (7 Pieces)

$7.95

-

Yakitori (3 Skewers)

Chicken on skewers cooked with teriyaki sauce.

$8.95

-

Agedashi Tofu

Deep fried tofu in special sauce topped with bonito flakes.

$9.25

-

Hiyayakko

Cold tofu served with green onion, ginger, bonito flakes with dipping sauce.

$9.25

-

Yudofu

Hot tofu served with green onion, ginger, bonito flakes with dipping sauce.

$9.25

-

Yaki Ika

Whole squid grilled with teriyaki sauce.

$10.25

-

Shrimp Tempura (4 Tempura)

$7.95

-

Grilled Shiitake Mushroom

Plain shiitake grilled with teriyaki sauce.

$8.25

-

Grilled Stuffed Shiitake

Minced fish, grilled with teriyaki sauce.

$11.25

-

Salads

Goma Wakame

Small seaweed salad: small bowl of seasonal seaweed with sesame oil.

$5.50

-

Fresh Green Salad

Large plate of salad with avocado, cucumber, lettuce, tomato and spinach with sesame dressing.

$9.25

-

Spicy Sashimi Salad

Tuna, salmon, white fish sashimi on top of greens with spicy dressing.

$9.50

-

Kyuri No Sunomono

Cucumber in sweet rice vinegar sauce.

$5.50

-

Nigiri/Sashimi (per Piece)

Maguro (Tuna)

$3.10

-

Shiro Maguro (Albacore)

$2.75

-

Shiro Maguro Tataki (Seared Albacore)

$2.75

-

Hamachi (Yellow Tail)

$2.95

-

Hamachi-Hara (Yellow Tail Belly)

$3.50

-

Ebi (Shrimp)

$2.75

-

Ika (Squid)

$2.75

-

Sake (Salmon)

$2.75

-

Sake-Hara (Salmon Belly)

$3.25

-

Hotate (Scallop)

$3.50

-

Unagi (Eel)

$3.00

-

Hirame (Flounder)

$3.50

-

Hokkigai (Surf Clam)

$2.50

-

Koika (Baby Squid)

$2.75

-

Saba (Mackerel)

$2.50

-

Tako (Octopus)

$2.50

-

Tamago (Egg Omelet)

$2.50

-

Tobiko (Flying Fish Egg)

$2.75

-

Wasabi Tobiko

$2.75

-

Anago (Sea Eel)

$2.75

-

Tsubugai (Whelk Clam)

$3.75

-

Inari (Bean Curd)

$1.75

-

Ikura (Salmon Roe)

$5.25

-

Uni (Sea Urchin)

$6.25

-

Toro (Tuna Belly)

$7.00

-

Amaebi (Sweet Shrimp)

$4.75

-

King Crab Sushi

$4.25

-

Sockeye Salmon (Wild)

$4.00

-

Aji Sushi (Horse Mackerel)

$4.25

-

Ankimo Sushi (Monkfish Liver)

$3.75

-

Tai (Snapper)

$4.25

-

Iwana (Arctic Char)

$4.25

-

Kanpachi (Amber Jack)

$4.25

-

King Crab

$4.25

-

Sashimi

Ippin (6 Pieces)

Tuna/hamachi/salmon/albacore.

$17.25

-

Hirame Usuzukuri

Thinly sliced hirame.

$22.00

-

Shiro Maguro Tataki

Seared albacore.

$20.75

-

Moriawase (Assorted Sashimi)

$22.00

-

Koma’s Special

$34.50

-

Aji-Tataki

$22.50

-

Ankimo Sashimi

$9.00

-

Sushi & Sashimi Lunch Specials

Served with miso soup and salad.

Lunch Special

5 pieces assorted nigiri and California roll.

$12.95

-

Combination Lunch

5 pieces assorted nigiri, California roll and four pieces of tuna sashimi.

$15.95

-

Sashimi Combination

6 slices of sashimi and California roll.

$14.50

-

Chirashi Sushi

Assorted slices of sashimi over sushi rice.

$19.95

-

Sashimi Lunch

9 slices of sashimi.

$16.95

-

Maki (Rolls)

6 pieces per roll.

Tekka Maki (Tuna Roll)

$5.95

-

Negi Hama

Yellow tail with green onion.

$8.95

-

Spicy Tuna Roll

Spicy tuna and avocado.

$7.95

-

Spicy Ebi & Avocado Roll

Spicy shrimp and avocado.

$7.95

-

Spicy Hotate & Avocado Roll

Spicy scallop and avocado.

$7.95

-

Ebi (Shrimp) & Avocado Roll

$7.95

-

Sake (Salmon) & Avocado Roll

$7.95

-

California Roll

$5.95

-

Yasai Maki (Mixed Veggie)

$7.95

-

Ika (Squid) Tobiko Maki

$5.75

-

Saba (Mackerel) Maki

$5.75

-

Unagi (Grilled Eel) Maki

$7.95

-

Kappa Maki (Cucumber Roll)

Vegetable maki.

$4.75

-

Avocado Roll

Vegetable maki.

$7.95

-

Oshinko Maki (Pickled Daikon)

Vegetable maki.

$4.75

-

Ume Maki (Pickled Plum)

Vegetable maki.

$4.75

-

Udon Noodles

Cold Udon

Cold noodle with sprinkles of dried seaweed served with dipping sauce.

$11.50

-

Kitsune Udon

Hot soup noodle with inari (flavored bean curd), fish cakes and seaweed.

$12.50

-

Shrimp Udon

Hot soup noodle with shrimp tempura, fish cakes and seaweed.

$13.50

-

Niku Udon

Hot soup noodle with cooked sukiyaki beef and onions.

$13.00

-

Nabeyaki Udon

Hot soup noodles with shrimp tempura, chicken, egg, spinach, shiitake, bamboo shoots.

$14.95

-

Plain Udon

Plain soup and noodles.

$11.50

-

Koma Specials

Unagi Roll

BBQ eel and avocado.

$7.95

-

Rock & Roll

Cooked black tiger shrimp and avocado.

$15.95

-

Hamachi Roll

Hamachi, shiso and green onion.

$8.95

-

49er’s Roll

Ahi, hamachi, ebi and crabmeat with house spicy sauce.

$15.95

-

Poki Rainbow

Spicy tuna topped with ahi, ebi, salmon, tai, and white tuna.

$17.95

-

Mango Tango

Fried prawns topped with unagi and spicy tuna.

$18.25

-

Mango Roll

Fried red snapper topped with unagi.

$14.95

-

Dragon Maki

Fried prawns topped with unagi and avocado.

$18.50

-

Samurai Roll

Spicy tuna, crab meat, fried fish.

$16.95

-

Rooster Roll

BBQ chicken, avocado with house teriyaki sauce.

$12.95

-

Alaskan Roll

Crabmeat and avocado topped with salmon.

$17.95

-

Sakura

Ahi, salmon and tai wrapped in cucumber.

$18.25

-

Filoli Roll

Spicy tuna, crabmeat with scallops and house spicy sauce.

$15.95

-

Philly Roll

Salmon, avocado and cream cheese.

$8.25

-

Spider Roll

Fried soft shell crab, avocado with house teriyaki sauce.

$12.95

-

Poki Roll

Ahi and house spicy sauce.

$7.95

-

Tempura Roll

Fried prawns and avocado with house teriyaki sauce.

$7.95

-

Avocado Roll (Koma Specials)

Avocado topped with avocado.

$7.25

-

Unagi Heaven

BBQ eel and cucumber topped with unagi.

$17.95

-

New York Roll

Salmon and avocado.

$7.95

-

Crunch Roll

Deep-fried CA roll topped with spicy tuna and house sauces.

$15.95

-

Crazy Roll

Chef’s special.

$19.95

-

Caterpillar Roll

Unagi and cucumber topped with avocado.

$18.50

-

Lion King

Crab, avocado topped with salmon and house sauce—baked.

$16.95

-

Cherry Blossom

Salmon and avocado with tuna on top.

$17.95

-

Orange Blossom

Salmon and avocado with salmon on top.

$17.95

-

Godzilla Roll

Deep fried spicy tuna topped with house sauce and tobiko.

$17.95

-

Little Tiger

Ebi tempura and cucumber topped with spicy tuna, avocado and tobiko.

$16.95

-

Portola Valley

Spicy tuna, unagi, avocado topped with hamachi and jalapenos.

$17.95

-

Hawaiian Roll

Spicy tuna and avocado topped with tuna.

$16.95

-

Tri-Crunch Roll

Ebi tempura and cucumber topped with spicy tuna and crunch.

$16.25

-

Bellagio Roll

Ebi tempura and spicy crab topped with salmon and lemon.

$17.50

-

Woodside Roll

Crab and avocado topped with lobster, baked and topped with our house sauce.

$17.95

-

Wakame Roll

Spicy tuna topped with seaweed salad.

$12.95

-

Green Dragon Roll

Ebi tempura and avocado topped with our house sauce.

$13.50

-

Rainbow Roll

$18.50

-

Rainbow Dragon Roll

Ebi tempura and cucumber topped with unagi, tuna, salmon, white tuna, and avocado.

$18.50

-

Spicy Crawfish Hand Roll

With cucumber and tobiko.

$8.95

-

Salmon Skin Roll

Grilled salmon skin.

$7.95

-

Shiitake Maki

Vegetable. Mushroom.

$5.00

-

Natto Maki

Vegetable. Fermented soy bean.

$5.00

-

Desserts

Ice Cream

Green tea or red bean flavor.

$3.00

-

Mochi Ice Cream

Choice of green tea, red bean, strawberry, coffee, or mango ice cream covered with thin rice cake.

$2.50

-

Beverages

Coke

$2.00

-

Diet Coke

$2.00

-

7-Up

$2.00

-

Ramune

$3.00

-

Iced Tea

$2.50

-

Shirley Temple

$2.95

-

Apple Juice

$2.95

-

Sparkling Water

$3.75

-

Genmai Cha (Tea)

$1.25

-

Koma Sushi Portola Valley Menu Prices

Dinner Bento Boxes & Donburi

Appetizers

Salads

Sushi & Sashimi

Nigiri or Sashimi (per Piece)

Special Sushi/Sashimi

Sashimi

Udon Noodles

Maki (Rolls)

Koma Specials

Dinner Entrées

Desserts

Beverages

Lunch Combination

Lunch Entrées

Appetizers

Salads

Nigiri/Sashimi (per Piece)

Sashimi

Sushi & Sashimi Lunch Specials

Maki (Rolls)

Udon Noodles

Koma Specials

Desserts

Beverages

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