Koji Osakaya Japanese Restaurant Menu Prices
Verified PricesMenu-Prices is not associated with Koji Osakaya Japanese Restaurant
Jump to Section Show
- 1. Cold Appetizers
- 2. Hot Appetizers
- 3. Nigiri Sushi
- 4. Roll Sushi
- 5. Assorted Sushi
- 6. Japanese Hot Noodles
- 7. Cold Saba Noodles
- 8. Ramen
- 9. From the Grill (Dinner)
- 10. From the Fryer (Dinner)
- 11. From Sushi Bar (Dinner)
- 12. Combination Dinner Box
- 13. Sushi Donburi
- 14. Donburi
- 15. Curry Rice
- 16. Side Orders
You are viewing Koji Osakaya Japanese Restaurant prices confirmed by Menu-Prices at the following location:
1502 Northeast Weidler Street,
Portland,
OR
97232
US
1(503) 280-0992
Prices shown in:
USD
Cold Appetizers
Kaisou Salad (Assorted Seaweed Salad)
$6.50
-
Sunomono (Cucumber & Shrimp Salad)
With special sunomono dressing.
$6.50
-
Takosu (Cucumber & Octopus Salad)
With special sunomono dressing.
$7.50
-
Maguro Goma-Ae (Raw Tuna Seasoned)
Raw item. With our house sesame sauce.
$8.50
-
Maguro Sashimi (Raw Tuna)
Raw item.
$14.50
-
Hamachi Sashimi (Raw Yellowtail)
Raw item.
$14.00
-
Sake Sashimi (Raw Salmon)
Raw item.
$13.50
-
Sashimi Moriawase (Assorted Sliced Raw Fish)
Raw item.
$25.00
-
Hot Appetizers
Edamame (Boiled Lightly Salted Soy Beans)
$6.00
-
Agedashi Tofu (Deep Fried Tofu)
With broth.
$7.50
-
Okonomiyaki (Japanese Style Seafood Pizza)
$9.50
-
Gyoza (Japanese Style Pot Sticker)
$8.50
-
Korokke (Japanese Style Croquette)
$8.50
-
Ika Tempura (Squid Tempura)
$10.00
-
Tempura (Prawn)
With vegetable.
$11.00
-
Kaki Furai (Deep Fried Oyster)
With panko breading.
$9.50
-
Tori Kara-Age (Deep Fried Seasoned Chicken)
$8.50
-
Ika Sugata Yaki (Broiled Squid)
$11.00
-
Hamachi Kama (Broiled Yellowtail Collar)
$10.00
-
Soft Shell Crab (Deep Fried Soft Shell Crab)
$10.00
-
Yakitori (Skewered Chicken & Green Onion)
$9.00
-
Nigiri Sushi
Tamago (Sweet Egg)
$3.50
-
Inari (Sweet Bean Card)
$3.50
-
Bin-Naga Maguro (Albacore Tuna)
Raw item.
$4.50
-
Ika (Squid)
Raw item.
$4.00
-
Ebi (Cooked Prawn)
$4.00
-
Masago (Smelt Eggs)
Raw item.
$4.00
-
Hokkigai (Surf Clam)
Raw item.
$4.00
-
Maguro (Tuna)
Raw item.
$6.50
-
Hamachi (Yellow Tail)
Raw item.
$5.00
-
Saba (Mackerel)
Raw item.
$4.50
-
Sake (Salmon)
Raw item.
$5.50
-
Tako (Octopus)
$4.50
-
Kani (Crab)
$5.00
-
Ikura (Salmon Eggs)
Raw item.
$5.00
-
Tobiko (Flying Fish Eggs)
Raw item.
$5.00
-
Hotate (Scallop)
Raw item.
$5.00
-
Tobi Tama (Flying Fish Egg)
Raw item. With quail egg.
$6.00
-
Anago (Sea Salt)
$6.00
-
Unagi (Fresh Water Eel)
$8.00
-
Ama Ebi (Sweet Shrimp)
Raw item. With deep fried head.
$6.50
-
House
Raw item. With avocado. (flying fish egg, ikura and quail egg).
$8.00
-
Roll Sushi
Kappa
Cucumber.
$5.00
-
Umejiso
Plim paste and mint leaf.
$5.00
-
Shinko
Pickled daikon radish.
$4.50
-
Natta
Fermented soy beans.
$4.50
-
Tekka
Raw item. Tuna.
$6.00
-
Gekikara Tekka
Raw item. Spicy tuna.
$7.50
-
Negihama
Raw item. Yellowtail and green onion.
$7.00
-
Yaki Negihama
Baked yellowtail and green onion.
$6.50
-
Negisaba
Raw item. Mackerel and green onion.
$6.50
-
Yasai
Vegetable.
$5.50
-
Anakyu
Sea eel and cucumber.
$7.00
-
Unakyu
Fresh water eel and cucumber.
$7.00
-
Unagi Avocado
Fresh water eel and avocado.
$7.50
-
Futomaki
Tamago, shiitake, spinach, cooked gourd and sweet fish flakes.
$7.50
-
Sake Ikura Oyako
Raw item. Salmon, salmon eggs and cucumber.
$8.00
-
Bagel
Smoked salmon, cream cheese, and cucumber.
$8.00
-
Salmon Skin
Crispy baked salmon skin, burdock root and cucumber.
$8.00
-
California Roll
Crab, masago, cucumber and avocado.
$9.50
-
Alaska
Smoked salmon, crab, masago, cucumber and mayo.
$10.00
-
Tempura Maki
Shrimp tempura, masago, cucumber and avocado.
$10.00
-
Hat Roll
Hamachi, avocado and tobiko.
$10.00
-
Spider
Deep fried soft shell crab, cucumber and burdock root.
$10.50
-
Caterpillar
Unagi, cucumber, and avocado on top.
$12.00
-
Osaka
Tamago, shiitake, spinach and sweet fish flakes and sea eel on top.
$11.00
-
Rainbow
Raw item. Maguro, sake, hamachi, ebi, masago, avocado and cucumber.
$13.50
-
Angry Dragon
With spicy sauce. Shrimp, tempura, unagi, avocado, and cucumber.
$13.50
-
Avocado Roll
$5.50
-
Assorted Sushi
Raw fish.
Small Regular
Maguro, hamachi, ebi, inari, and tamago.
$9.00
-
Small Deluxe
Maguro, hamachi, ebi, tobiko, and unagi.
$11.00
-
Regular
Maguro, hamachi, sake ebi, tamago and California roll.
$14.00
-
Deluxe
Maguro, hamachi, sake, hokkigai, unagi, ikura, tobiko, kani, amaebi.
$20.00
-
Japanese Hot Noodles
Choose from soba or udon udon.
Plain
$7.50
-
Tanuki (Tempura Bits)
$8.00
-
Tsukimi (Raw Egg)
$8.50
-
Tamago Toji (Cooked Egg)
$8.95
-
Kizami (Chopped Bean Curd)
$9.00
-
Kitsune (Sweet Bean Curd)
$9.00
-
Tori (Chicken)
$9.00
-
Niku (Beef)
$9.50
-
Tori Toji (Chicken with Egg)
$14.00
-
Niku Toji (Beef with Egg)
$10.50
-
Curry (Beef Curry)
$16.50
-
Tempura (Prawn & Vegetable)
$11.50
-
Cold Saba Noodles
Buckwheat noodle.
Zaru Soba (Plain)
$11.50
-
Ten Zaru
Prawn and vegetable tempura.
$15.00
-
Ramen
Plain (Ramen)
$9.50
-
Chashu (Extra Barbecued Pork)
$13.50
-
Wakame (Wakame Seaweed)
$10.50
-
Kaizen (Seafood)
With vegetables.
$18.00
-
From the Grill (Dinner)
Served with rice and house salad.
Chicken Breast Teriyaki
Grilled chicken breast with teriyaki sauce.
$18.00
-
Grilled Mackerel
Grilled seasoned mackerel with grated daikon radish.
$18.00
-
Grilled Salmon
Atlantic salmon grilled with light salt or teriyaki sauce.
$19.00
-
Wagyu-Burg Steak
Japanese style kobe beef hamburg steak with egg on top.
$19.50
-
Teriyaki Beef Steak
US choice New York cut steak grilled with teriyaki sauce.
$30.00
-
From the Fryer (Dinner)
Served with rice and house salad.
Chicken Katsu
Chicken breast deep-fried with crispy panko breading.
$19.50
-
Ton Katsu
Pork loin deep-fried with crispy panko breading.
$19.50
-
Assorted Tempura
Prawns and vegetables deep-fried with tempura batter.
$21.00
-
From Sushi Bar (Dinner)
Served with rice and house salad.
Assorted Sashimi
Raw item. Assorted sliced raw fish served with daikon.
$32.00
-
Combination Dinner Box
Served with rice, miso soup and house salad. No soup is included for takeout order.
Combination Dinner Box
$26.00
-
Sushi Donburi
Raw item.
Tekka (Sushi Donburi)
Tuna.
$19.00
-
Geki-Kara
Spicy tuna.
$19.50
-
Maguro Goma Ae
Sesame tuna.
$19.50
-
Negi Hamachi
Yellowtail and green onion.
$19.00
-
Sake Ikura Oyako (Sushi Donburi)
Salmon and salmon eggs.
$19.50
-
Nami Chirashi
Regular assorted.
$22.00
-
Jo Chirashi
Deluxe assorted.
$25.00
-
Donburi
Oyako
Tender chicken and eggs.
$11.50
-
Tanin
Tender sliced ribeye with eggs.
$10.95
-
Yakiniku
Sautéed sliced ribeye with onion.
$15.00
-
Tori Teriyaki
Juicy tender chicken grilled with teriyaki sauce.
$10.95
-
Sake Teriyaki
Fresh grilled salmon with teriyaki sauce.
$11.00
-
Sake Flake
Salmon flake with dry bonito and green onion.
$10.50
-
Katsu Don
Deep fried tenderloin pork with egg.
$12.50
-
Sauce Katsu Don
Pork katsu with choice of special miso or katsu sauce.
$11.50
-
Tempura
Tempura prawns and assorted vegetable.
$12.00
-
Unagi
Fresh water eel broiled with eel sauce.
$24.00
-
Curry Rice
Chicken
Grilled chicken.
$11.00
-
Beef
Grilled sliced ribeye.
$13.50
-
Chicken Katsu (Curry Rice)
Chicken breast deep-fried.
$15.75
-
Pork Katsu
Pork loin deep-fried.
$15.00
-
Side Orders
Gohan (Steamed Rice)
$3.00
-
Miso Shiru (Miso Soup)
$3.00
-
House Salad
$6.50
-
Tsukemono (Pickled Vegetables)
$5.50
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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