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Koi Nu Asian Menu Prices

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You are viewing Koi Nu Asian prices confirmed by Menu-Prices at the following location:
17043 Kercheval Avenue, Grosse Pointe, MI 48230 US 1(313) 922-4760
Prices shown in: USD

Popular Items

Spicy Tuna Roll
Sweet chili or spicy mayo, and scallions.
$7.00
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Spicy California Roll
Spicy Kani mix, cucumbers, avocado.
$5.00
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Appetizers

Beef bulgogi kimchi bao bun
Soft flour bun with beef bulgogi, kimchi, pickled radish
$9.00
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Edamame
Vegetarian. Steamed soybean with a pinch of salt. “If you or any of your guests have an allergy or dietary restriction, please inform your server and our chefs will be happy to do our best to accommodate your needs.”
$5.00
-
Pork Belly Bao Bun
Soft fluffy flour bun with marinated pork belly, pickled radish, red cabbage slaw and cilantro
$8.00
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Spicy Chicken Bao Bun
Soft fluffy flour bun with spicy chicken, pickled cucumbers, red pepper slaw
$8.00
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Wings
Traditional chicken wings with choice of spicy mayo, sweet chili or teriyaki sauce
$8.00
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Crispy Eggrolls (3 Pcs)
Ground pork and shrimp, carrots, shitake mushrooms, and onions served with sweet chili sauce.
$7.00
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Crispy Calamari
Panko fried calamari served with red pepper siracha aioli.
$10.00
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Yakitori
Grilled chicken or pork marinated in a sweet sauce.
$9.00
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Shumai (5 Pcs)
Steamed shrimp and pork with chive filling wrapped in wonton.
$7.00
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Veggie Rangoons
Vegetarian. Tofu, asparagus, kanpyo, pesto, Parmesan cheese and cauliflower wrapped in wonton and fried. Served with mango siracha sauce.
$9.00
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Forest Mushrooms
Vegetarian. Wild mushrooms, curry potatoes, carrots, daikon sprouts sprinkled with matcha powder.
$10.00
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Shrimp Tempura Appetizer
Fried veggies and shrimps with bonito sauce.
$10.00
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Poke Salad
Choice of raw tuna, salmon, or hamachi in our poke sauce served with avocados and lotus root chips.
$11.00
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Veggie Rangoon
Vegetarian. Tofu, asparagus, kanpyo, pesto, shiitake mushrooms and cauliflower wrapped in wonton and fried. Served with mango siracha sauce.
$9.00
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Garlic Soy Edemame
Vegetarian. Steamed soybeans tossed in garlic soy mix
$6.00
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Vegetable Tempura Appetizer
Vegetarian. Assorted veggies deep fried served with bonito sauce.
$8.00
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Krab Rangoon
Kani mix, cream cheese, scallions wrapped in wonton then fried, Served with sweet chili sauce.
$9.00
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Vegetable Gyoza
Pan seared vegetable gyoza
$7.00
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Pork Gyoza
Deep fried pork gyoza with ponzu sauce
$7.00
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Soups

Miso Soup
Vegetarian. Soybean based soup with tofu cubes, seaweed, and green onions.
$3.00
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Egg Drop Soup
Wisk beaten egg in a chicken broth topped with green onions and wonton chips.
$4.00
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Salads

Seaweed Salad
Vegetarian. Seaweed salad topped with sesame seeds
$5.00
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Tako Salad
Slices of marinated octopus, mushroom, bamboo shoot, and ginger, topped with sesame seeds.
$9.00
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Sunomono Salad
Seaweed salad with cucumber slices and choices of kani, shrimp or tako.
$8.00
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Crispy Kale Salad
Vegetarian. Crispy kale, spring mix, cashews, daikon sprouts with a blueberry avocado dressing. “If you or any of your guests have an allergy or dietary restriction, please inform your server and our chefs will be happy to do our best to accommodate your needs.”
$12.00
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Asian Pear Salad
Vegetarian. Spring greens, Asian pear, candied pecans and an orange sesame dressing topped with wonton chips. “If you or any of your guests have an allergy or dietary restriction, please inform your server and our chefs will be happy to do our best to accommodate your needs.”
$12.00
-
Extra dressing
$0.75
-
House Salad
Vegetarian. Ginger Dressing
$4.00
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Entrées

Curry Noodles
Udon noodles sautéed with red peppers, asparagus, and a creamy curry sauce.
$12.00
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Teriyaki
Assorted veggies sautéed with teriyaki sauce served over steamed white rice topped with sesame seeds.
$10.00
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Katsu
Panko fried chicken or pork drizzled with katsu sauce served with steamed white rice and side of red cabbage slaw and pickled radish.
$13.00
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Ramen
Ramen noodles in miso base broth served with pork, naruto (fish cake), bamboo, bean sprouts, carrots and egg.
$15.00
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Korean Fried Rice
Fried rice with carrots, bean sprouts, cucumber, mushrooms, eggs, soy sauce with gochujang (Korean chili paste) topped with seaweed flakes. Mix before eating.
$13.00
-
Vietnamese Vermicelli Noodles
Cold vermicelli noodles, spring roll, pickled daikon, pickled carrots, peanuts, and green onions served with chili flake garlic fish sauce.
$11.00
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Seafood Udon
Udon noodles in bonito soy broth served with mussels, scallops, shrimp tempura, shitake mushrooms, carrots, kani, topped with green onions and seaweed flakes.
$18.00
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Sweet Chili Salmon
Served with miso soup. Grilled sashimi grade salmon served over white rice topped with sesame seeds and sautéed vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$20.00
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Fried Rice
Chinese style fried rice with eggs, green peas and carrots.
$10.00
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Chicken Satay and Fried Rice
Fried Rice with eggs, peas and carrots served with curry chicken satay
$15.00
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Yaki Soba
Stir Fried soba noodles with onions, carrots and red peppers in a soy based sauce topped with green onions and sesame seeds.
$11.00
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Yaki Udon
Stir fried udon noodles with onions, carrots and red peppers in a soy based sauce topped with green onions and sesame seeds.
$11.00
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Kids Menu

Twelve and under.
Buttered Udon
Vegetarian. Served with seasonal steamed vegetables.
$6.00
-
Chicken Tenders
Served with a side of rice or fries.
$7.00
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Kids Sushi
Served with a side of rice or fries. Grilled chicken roll, asparagus cali roll, California roll.
$6.00
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Dessert

Tempura Banana Split
Panko fried banana with vanilla ice cream and chocolate syrup.
$6.00
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Fried Cheesecake
$7.00
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Fruit Salad
Blackberries, lychee, jackfruit, mango and mandarin oranges drizzled in honey.
$7.00
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Drinks

Soft Drinks
$3.00
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Pellegrino
500 ml
$5.00
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Matcha Green Tea (Cold)
$3.00
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Matcha Green Tea (Hot)
$3.00
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Japanese Green Tea
$3.00
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Lemonade
$3.00
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Unsweetened Tea
$3.00
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Flavored Sparkling Water
$3.00
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Gold Peak Sweetened Black Tea
$3.00
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Nigiri / Sashimi

Peppered Tuna
$4.00
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Peppered Salmon
$4.00
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Tuna
$4.00
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Salmon
$4.00
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Yellow Tail
$4.00
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Smoked Salmon
$4.00
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Shrimp
$3.00
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King Crab
$5.00
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Wasabi Tobiko
$3.00
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Masago
Smelt roe.
$3.00
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Escolar
$4.00
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Mackerel
$3.00
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Squid
$3.00
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Inari
$3.00
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Tamago
$2.00
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Scallops
$4.00
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Salmon Roe
$4.00
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Octopus
$3.00
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BBQ Eel
$4.00
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Yellow Tail (Nigiri / Sashimi)
$3.00
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Amaebi
$4.00
-
Krab
$3.00
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Traditional Rolls

Cucumber Roll
$3.00
-
Avocado Roll
$4.00
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Kampyo Roll
$4.00
-
Tuna Roll
$5.00
-
Salmon Roll
$5.00
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Yellow-tail Roll
$5.00
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Avocado Cucumber Roll
$5.00
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Eel Roll
$6.00
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Mackerel and Scallion
$5.00
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Combos

Sashimi Combo
Half California or half spicy tuna roll and three pieces of sashimi.
$13.00
-
Nigiri Combo
Half California or half spicy tuna roll and three pieces of nigiri.
$13.00
-
Meal Combo
Miso soup, seaweed salad, 1 classic roll, and 1 traditional roll.
$15.00
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Sashimi Platter
Seven pieces (chef’s choice).
$18.00
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Nigiri Platter
Seven pieces (chef’s choice).
$18.00
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Koi Combo Breaker
Five pieces of nigiri, five pieces of sashimi, spicy tuna handroll, and spicy scallop masago handroll.
$28.00
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Classic Rolls

California Roll
Kani, cucumbers, avocado.
$5.00
-
Spicy California Roll (Classic Rolls)
Spicy Kani mix, cucumbers, avocado.
$5.00
-
Spicy Tuna Roll (Classic Rolls)
Sweet chili or spicy mayo, and scallions.
$7.00
-
Shitake Mushroom Roll
Shitake, cucumbers, daikon sprouts.
$6.00
-
Avocado Cucumber Asparagus Roll
$6.00
-
Philly Roll
Smoked salmon, cream cheese, avocados.
$8.00
-
Shrimp Tempura
Shrimp tempura, cucumbers, avocados.
$8.00
-
Panko Cali
Panko fried California roll drizzled in a sweet sauce.
$7.00
-
Tuna Cucumber Avocado Roll
$7.00
-
Salmon Skin Roll
Smoked salmon skin, scallions, Japanese mayo.
$4.00
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Soy Paper
Substitute soy paper to any roll
$1.00
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Extra Shrimp Tempura
1 piece of shrimp tempura
$2.00
-
Extra Cucumber
$0.75
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Add Jalapeno
$0.50
-
Extra Cream Cheese
$0.50
-
Use Cucumber Wrap for Roll
$3.00
-
Tempura Fry Any Roll
$1.00
-
Add Avocado to any roll
$1.00
-
Extra Eel Sauce
$0.50
-
Extra Spicy Mayo
$0.50
-
Creamy California Roll
$5.00
-

Specialty Rolls

Kamikaze Roll
Shrimp tempura, cream cheese, avocado, wasabi, salmon tempura fried sizzled with eel sauce
$14.00
-
Village Roll
Shrimp Tempura, Creamy Cali, Avocado topped with yellow tail, avocado, ponzu, jalapeno and siracha
$14.00
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Paradise Roll
Smoked salmon, avocado, cucumber, mango wrapped in soy paper with mango siracha drizzle.
$14.00
-
EElegance Roll
Shrimp Tempura Roll, EEl. tamago, oshinko, cucumber, drizzled in eel sauce and topped with scallions.
$14.00
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Holiday Crunch
Creamy cali roll topped with smoked salmon, garlic mayo, masago, crunch and green onions.
$12.00
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Las Vegas Roll
Salmon, cream cheese, avocado, tempura fried with jalapenos and spicy mayo.
$10.00
-
Love Roll
Shrimp tempura, cream cheese, jalapeño, topped with tuna, yellowtail and spicy mayo then torched
$15.00
-
Lemon Twist Roll
Spicy tuna, ebi shrimp, cucumber, avocado topped with salmon and thinly sliced lemons and scallions
$13.00
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Sunrise Roll
Cucumber, avocado, topped with bed of spicy mayo, peppered tuna and salmon, cilantro and ponzu
$14.00
-
Garden Roll
Cucumbers, avocados, mushrooms, wrapped in soy paper and topped with edible orchids and sweet chili glaze.
$10.00
-
Futomaki Roll
Kani, masago, tamago, cucumbers, avocados, pickled daikon.
$10.00
-
Spider
Soft shell crab, spring, cucumbers, avocados, and spicy mayo.
$11.00
-
Pablo Escolar Roll
Asparagus, cucumbers, avocados topped with white tuna, torched with a chili glaze and green onions.
$12.00
-
GP Roll
Spicy California topped with seared salmon and drizzle with eel sauce and scallions.
$12.00
-
King Crab Roll
King crab, cucumbers, avocados.
$12.00
-
Hot Lava
California roll topped with spicy baked salmon and scallions.
$12.00
-
Green Roll
Cucumbers, jalapeños, asparagus, tuna topped with avocados and wasabi tobiko.
$12.00
-
Dragon Roll
Shrimp tempura and cucumbers topped with eel and avocados drizzled with eel sauce.
$14.00
-
Rainbow Roll
California roll topped with avocados, salmon, tuna, Hamachi, shrimp, escolar.
$13.00
-
Fire Roll
Salmon, eel, avocados, jalapeños topped with spicy mayo and baked in the oven and topped with tempura flakes and eel sauce.
$13.00
-
Nom-Nom Roll
Tempura asparagus with crispy onions topped with slices of tenderloin, daikon sprout, crispy onion, and a sweet sauce.
$13.00
-
Yum-Yum Roll
White tuna, crab mix, avocado, and eel with the whole panko fried drizzled with eel sauce and spicy mayo.
$14.00
-
Hamachidon
Yellowtail, cucumber, jalapeños, cilantro topped with avocados and masago.
$13.00
-
Hot Winter
Krab, avocado, cream cheese topped with white tuna garlic mayo baked topped with crunch and eel sauce.
$13.00
-
Lucky Roll
Ebi shrimp, krab, cream cheese topped with salmon, jalapeños, spicy mayo, garlic mayo, and eel sauce then baked.
$15.00
-
Kercheval Roll
Avocado, wasabi tobiko, cucumber, asparagus, jalapenos, ebi shrimp topped with tuna, green onions, poke sauce, siracha drizzled with spicy mayo
$14.00
-
Tropical Roll
Mango, cucumber, tuna wrapped with avocado and topped with mango siracha sauce and jalapeños.
$14.00
-
King Crab Roll (Specialty Rolls)
King Crab, cucumber and avocado
$12.00
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Extras

Subsitute White Rice for Fried Rice
$4.00
-
Add veggies
$4.00
-
Add Masago
$3.00
-
Additional 2 pcs shrimp
$4.00
-
Side Fries
$4.00
-
Kimchi 1 pint
$8.00
-
Add Tuna
$4.00
-
Soy Paper (Extras)
$1.00
-
Cream Cheese
$0.50
-
Dressing
$0.50
-
Substitute White Rice for Korean Fried Rice
$3.00
-
Spicy Mayo
$0.50
-
Side of Veggies
$5.00
-
Add Jalapeno (Extras)
$0.50
-
Cucumber Wrap
$4.00
-
Avocado
$1.00
-
White Rice
$2.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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