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Koi Grill & Sushi Menu Prices

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You are viewing Koi Grill & Sushi prices confirmed by Menu-Prices at the following location:
126 East Millbrook Road, Raleigh, NC 27609 US 1(919) 848-4663
Prices shown in: USD
  • Dinner Koi Grill & Sushi (Dinner) (126 e Millbrook Rd)
  • Lunch Koi Grill & Sushi (Lunch) (126 e Millbrook Rd)

Sushi Appetizers - Dinner

Salmon Ceviche
Diced fresh salmon, sweet red onions, jalapeños and cilantro in a citrus dressing.
$8.00
-
Hamachi Carpaccio
Thinly-sliced yellowtail served with sliced jalapeño pepper and a garlic ponzu sauce.
$10.00
-
Tuna Tataki
Thinly-sliced seared tuna topped with scallions and a ponzu sauce.
$10.00
-
Sunomono Tako
Chilled steamed octopus and squid salad with a julienned cucumber and seaweed salad tossed in a light citrus vinegar dressing.
$8.00
-

Soups & Salads - Dinner

Egg Drop Soup
A flavorful chicken broth enriched with egg.
$2.50
-
Wonton Soup Bowl
Shrimp and chicken-filled wontons with bok choy, scallions and cilantro in a chicken bone broth.
$4.50
-
Miso Soup
A rich dashi fish broth, shinshu miso paste, scallions, tofu, and seaweed.
$2.50
-
House Ginger Salad
Crisp lettuce with tomato and carrot served with our house ginger dressing.
$2.50
-
Hot & Sour Soup
A soy-infused chicken broth with chicken, tofu, egg, bamboo shoots, enoki and wood ear mushroom, vinegar and white pepper.
$2.50
-
Seaweed Salad
Chilled and marinated seaweed with sesame seeds and a sweet rice vinegar.
$5.00
-

Small Plates - Dinner

Edamame
Steamed with Himalayan pink salt.
$4.00
-
Spring Rolls
Two (2) stuffed with mushroom, carrot, onion, and cabbage.
$4.00
-
Egg Rolls
Two (2) stuffed with chicken, carrots, celery, and cabbage.
$4.00
-
Shu Mai Dumplings
Six (6) chicken and shrimp dumplings steamed and served with sesame ponzu sauce.
$6.00
-
Gyoza Dumplings
Japanese-style pork stuffed dumplings served steamed or pan-fried.
$6.00
-
Crab Rangoon
Six (6) fried wontons stuffed with cream cheese and kani crab.
$7.00
-
Salt & Pepper Calamari
Crispy-battered calamari wok-fried and served with a sweet tangy sauce.
$8.00
-
Shrimp Tempura
Shrimp and vegetables dipped in tempura batter and deep-fried to perfection.
$9.00
-
Scallion Pancake
Savory pancake with minced scallions served with soy sauce vinegar.
$6.00
-
Bang Bang Shrimp
Crispy-fried shrimp tossed in our creamy spicy chili sauce.
$8.00
-
Sichuan Dumplings
Spicy pork dumplings served with a traditional spicy sichuan peppercorn oil.
$7.00
-
Chicken Lettuce Wrap
Chopped chicken with water chestnuts, onion, shiitake mushroom, and scallions, served with iceberg lettuce.
$7.00
-
Korean Fried Chicken Wings
Six (6) crispy-fried chicken wings served with a sweet and spicy chili sauce.
$7.50
-
Summer Rolls
Sliced shrimp with fresh basil, rice noodles, crisp lettuce, carrot and cilantro wrapped in rice paper served with a hoisin peanut sauce.
$6.00
-

Nigiri & Sashimi

2-piece nigiri or 3-piece sashimi.
Masu
Ocean trout.
$6.00
-
Saba
Mackeral.
$5.00
-
Tamago
Egg.
$4.50
-
Mutsu
Escolar.
$6.00
-
Shiromi
Whitefish.
$5.00
-
Tsubugai
Welk.
$5.00
-
Toro
Fatty tuna.
$5.00
-
Inari
Tofu skin.
$4.50
-
Smoked Salmon
$6.00
-
Ika Sansai
Squid salad.
$5.00
-
Hotategai
Scallop.
$6.00
-
Ikura
Salmon roe.
$6.00
-
Sweet Shrimp
Raw.
$8.00
-
Hamachi
Yellowtail.
$6.00
-
Masago
Smelt roe.
$4.70
-
Unagi
Eel.
$5.50
-
Shiro-Maguro
Albacore.
$5.00
-
Hokkigai
Surf clam.
$5.00
-
Maguro
Tuna.
$6.00
-
Tobiko
Flying fish roe. Red or wasabi.
$5.00
-
Kanikama
Crab stick.
$6.00
-
Tako
Octopus.
$5.00
-
Uni
Sea urchin (one piece).
$6.00
-
Ebi
Shrimp.
$6.00
-
Ika
Squid.
$5.00
-
Sake
Salmon.
$6.00
-

Sushi & Sashimi

Served with a choice of a salad or miso soup.
Sushi Regular
Chef's choice of seven assorted nigiri served with a kappa maki.
$17.00
-
Sushi Deluxe
Chef's choice of nine assorted nigiri served with tekka maki.
$22.00
-
Sashimi Regular
Chef's choice of 16 pieces of four types of sashimi served with sushi rice.
$18.00
-
Sashimi Deluxe
Chef's choice of 25 pieces of five types of sashimi served with sushi rice.
$28.00
-
Sushi & Sashimi
A California roll and chef's choice of eight assorted nigiri and nine sashimi.
$28.00
-
Sushi for 2
Chef's choice of an assorted 14 pieces of nigiri sushi that includes seven kinds of fish with a California roll and futomaki.
$43.00
-
Chirashi Don
A full bowl of assorted sashimi over sushi rice.
$25.00
-
Salmon Lovers
4 pieces of nigiri and six pieces of sashimi.
$17.00
-

Classic Maki Rolls

Una-Kyn
Eel and cucumber.
$7.00
-
Oshinko
Pickled Radish
$5.00
-
Natto
Fermented soybean.
$6.00
-
Vegetable Roll
$7.00
-
Sake Maki
Tuna roll.
$6.00
-
Ume-Shiso
Plum and cucumber.
$6.00
-
Negihama Maki
Yellowtail and scallions.
$8.00
-
Smoked Salmon Roll
$6.00
-
Spicy Scallop Roll
$8.00
-
Sakekawa
Salmon skin.
$6.00
-
Tekka Maki
Tuna roll.
$7.00
-
Futomaki
Big roll.
$7.00
-
Avocado Roll
$6.00
-
Spicy Tuna Roll
Tuna roll.
$7.00
-
Kappa Maki
Cucumber roll.
$7.00
-

Koi Special Rolls

Koi Roll
Smoked salmon, shrimp and cucumber rolled reverse and topped with tuna, salmon, yellowtail, and avocado.
$13.95
-
Florida Roll
Spicy tuna and tempura crunch rolled reverse and topped with sliced avocado and a spicy chili sauce.
$10.95
-
Cucumber Special
Chef's special cucumber skin roll with crab stick, avocado and sesame seeds.
$7.95
-
Hamachi Jalapeño
Tuna and cucumber inside, topped with yellowtail, jalapeño, scallions and a citrus sauce.
$11.95
-
California Roll
Crab stick and avocado rolled reverse and topped with smelt roe.
$6.95
-
green Roll
Eel and cucumber rolled reverse with an avocado exterior.
$10.95
-
Crunchy Roll
Tempura bits, smelt roe and Japanese mayo rolled reverse and topped with shrimp and crab stick.
$8.95
-
Lemon Salmon Roll
Crab stick, avocado and cucumber inside and topped with thinly-sliced lemon and salmon.
$11.95
-
Alaskan Roll
Crab stick, smoked salmon, masago, and spicy mayo rolled reverse and topped with avocado.
$11.95
-
Firecracker Roll
Crab stick and avocado rolled reverse and topped with crab stick mix with spicy mayo and masago then oven-baked.
$13.95
-
Sweet Dragon
Shrimp tempura and spicy mayo rolled reverse with eel and thinly-sliced avocado on top.
$12.95
-
Salmon Ikura
Spicy tuna, avocado, and cucumber rolled reverse, and topped with seared salmon, spicy mayo, and ikura.
$14.95
-
Volcano Roll
Oven-baked California roll topped with spicy mayo, scallops, scallions, and smelt roe.
$13.95
-
Shrimp Tempura (Koi Special Rolls)
Shrimp tempura with spicy mayo rolled reverse with smelt roe and sesame seeds.
$7.95
-
Philadelphia Roll
Reverse roll with salmon, cream cheese and cucumber inside.
$8.95
-
Mary Roll
A sesame seed California roll topped with tuna mixture.
$10.95
-
Rainbow Roll
A California roll topped with salmon, tuna, escolar, and yellowtail.
$11.95
-
Grand Canyon Roll
Shrimp tempura and avocado inside and topped with tempura flakes and eel sauce.
$8.95
-
Crazy Roll
Crispy shrimp tempura, spicy tuna and cucumber rolled reverse and topped with spicy mayo.
$9.95
-
Big Rick
Salmon, cream cheese and avocado served tempura-style topped with smelt roe, crab stick, white sauce, sesame seeds and sriracha.
$13.95
-
Shawny Roll
Tempura bits, smelt roe, scallops, and spicy mayo rolled reverse and topped with shrimp and avocado.
$11.95
-
Dynamite Roll
Tuna, salmon, yellowtail, scallions, roe, and spicy mayo, served tempura-style with eel sauce drizzle.
$12.95
-
Wasabi Roll
Shrimp tempura, avocado reverse-rolled and topped with crab stick and wasabi cream.
$12.95
-
Peter Parker
Soft shell crab, spicy mayo and seaweed salad topped with smeared tuna and a sweet chili sauce.
$12.95
-
Spider Roll
Fried soft shell crab, spicy mayo, scallions, and smelt roe.
$8.95
-
Hurricane Roll
Eel and cream cheese reverse-rolled and topped with salmon and avocado.
$10.95
-
Scallop Bonzai
Scallop, eel, salmon, and avocado wrapped in seaweed paper with eel sauce.
$12.95
-
Blue Sea
Spicy tuna, salmon and yellowtail rolled reverse and topped with seaweed salad.
$13.95
-
Hot Paradise Roll
Spicy tuna, tempura crunch and avocado mayo rolled reverse and topped with salmon and wasabi cream.
$12.95
-
Badass Roll
Shrimp, crab stick and masago reverse rolled with scallop and tempura crunch topped with tuna, salmon, yellowtail, and spicy mayo.
$16.95
-

Poké Bowls - Dinner

Koi Bowl
Avocado, tomato, seaweed salad, edamame beans, scallions, nori, and sesame seeds.
$12.00
-
Carolina Reaper
Avocado, tomato, cucumber, jalapeños, scallions, sesame seeds, tempura flakes and dried carolina reaper chili flakes.
$12.00
-
Garden Bowl
Mango, kiwi, avocado, nori, scallions, and sesame seeds.
$12.00
-

Ramen & Pho - Dinner

Beef Pho
A rich beef broth with rice noodles, onions, scallions, cilantro, thinly-sliced beef and Vietnamese meatballs served with bean sprouts, Thai basil, jalapeño slices, hoisin and sriracha sauces.
$13.00
-
Shoyu Ramen
A steaming bowl of fresh ramen noodles with your choice of shrimp or chicken in a traditional shoyu borth with shiitake mushrooms, fish cake, a gyoza dumpling, shoyu soft-boiled egg, wakame and scallions.
$13.00
-
Shrimp Udon Noodle Soup
Udon noodles with shrimp, fish cake, wakame, mushrooms, scallions, in a Japanese soy bonito broth with inari, a poached egg and served with tempura shrimp and steamed gyoza dumplings.
$13.00
-
Tonkatsu Ramen
A steaming bowl of fresh ramen noodles with your choice of a pork belly or duck in a pork tonkatsu broth with a shoyu soft-boiled egg, shiitake, and enoki mushrooms, fish cake, a gyoza dumpling, wakame and scallions.
$13.00
-

Noodles & Rice - Dinner

Served with your choice of a house salad, miso, hot and sour or egg drop soup.
Lo Mein
Red and green bell peppers and onions in a sweet and sour sauce.
$9.00
-
Pad See-Ew
Wide flat rice noodles stir fried with egg, ad broccoli in a Thai brown sauce.
$9.00
-
Fried Rice
Fried rice with egg, peas, carrots, onions, and scallions with soy-infused brown sauce.
$9.00
-
Hawaiian Fried Rice
Stir fried rice with egg, pineapple, yellow curry powder, cashew nuts, raisins, onions, peas, and carrots.
$9.00
-
Udon Stir Fry
Wok-fried noodles with red and green bell peppers, onions, scallions, enoki, and shiitake mushrooms fish cake and a Thai brown sauce.
$9.00
-
Pad Thai
Stir fried rice noodles with our pad Thai sauce, egg, scallions, bean sprouts, and peanuts.
$9.00
-
Singapore Noodles
Thin rice noodles stir fried with egg, onions, bell peppers, scallions and curry powder.
$9.00
-
Drunken Noodles
Wide noodles with spicy basil sauce, egg, onions, red, and green bell peppers and fresh basil.
$9.00
-

Classic Plates - Dinner

Served with jasmine or brown rice and your choice of a house salad, miso, hot and sour or egg drop soup.
General Tso's Chicken
Crispy chicken with scallions, ginger and garlic in a classic general tso sauce.
$12.00
-
Crispy Orange Chicken
Lightly-battered chicken with scallions and orange zest in a sweet and sour orange sauce.
$12.00
-
Mu Shu Pork
Mushrooms, cabbage, carrot, and scallions stir fried with egg and served with four (4) thin pancakes or rice and a hoisin sauce.
$12.00
-
Thai Basil Duck
Crispy duck with garlic, red, and green bell peppers, onions, and fresh basil leaves in a Thai brown sauce.
$15.00
-
Pepper Steak
Tender, sliced beef stir-fried with bell peppers and onions in a garlic brown sauce
$13.00
-
Hunan Chicken
Sliced chicken with bell peppers, onions, mushrooms, and zucchini with a sweet and spicy brown sauce.
$11.00
-
Mongolian Beef
Sliced beef tossed with scallions, onions and garlic served on a bed of crispy rice noodles.
$13.00
-
Orange Duck
Crispy duck with red bell peppers and orange zest in a classic sauce.
$15.00
-
Sesame Chicken
Crispy chicken in a sweet and sour sauce with roasted sesame seeds and scallions.
$12.00
-
Jalapeño Chicken
Crispy chicken with jalapeño, ginger, scallions, garlic, and chili paste with a spicy brown sauce.
$12.00
-
Moo Goo Gai Pan
Sliced chicken with carrots, red and green peppers, onions, mushrooms, and zucchini with a classic white sauce.
$12.00
-
Triple Delight
Shrimp, beef and chicken with broccoli, onions, green, and red bell peppers, mushrooms and zucchini in a brown sauce.
$13.00
-

Entrées - Dinner

Served with jasmine or brown rice and your choice of a house salad, miso, hot and sour or egg drop soup.
Sweet & Sour
Red and green bell peppers, onions and pineapple pieces in a sweet and sour sauce.
$9.00
-
Thai Basil
Chili garlic brown sauce with green and red peppers, mushroom, chili paste, onions and fresh Asian basil.
$9.00
-
Red Curry
Spicy red curry paste, coconut milk, bamboo shoots, bell peppers and fresh basil.
$9.00
-
Broccoli Stir Fry
Fresh-steamed broccoli with scallions in a brown garlic sauce.
$9.00
-
Cashew Nut
Thai-style brown sauce with red and green bell peppers, mushrooms and cashews.
$9.00
-
Massaman Curry
Massaman curry paste, coconut milk, potatoes, onions, and cashew nuts.
$9.00
-
Kung Pao
Tender, sliced chicken with chili peppers, garlic, scallions, and water chestnuts in a spicy sichuan sauce with peanuts.
$9.00
-
Lemongrass Stir Fry
Lemongrass, red, and green bell peppers, green beans, and onion in a Thai brown sauce.
$9.00
-
Green Curry
Spicy green curry paste, coconut milk, fresh basil, red and green bell peppers, bamboo shoots and fresh basil.
$9.00
-

Kids' Menu - Dinner

Served with steamed jasmine or brown rice and choice of a salad or miso soup.
Chicken Broccoli
Sliced chicken with broccoli in a classic brown sauce.
$7.00
-
Noodles
Stir fried noodles with chicken.
$7.00
-
Tempura Chicken
Batter-fried and wok-fried.
$7.00
-
Fried Rice (Kids' Menu - Dinner)
Pieces of tender chicken stir fried with egg and rice.
$7.00
-

Desserts - Dinner

Vanilla Bean Brûlée
Vanilla custard-flavored with Madagascar vanilla in cheesecake batter with golden crispy oat crust that is gluten-free.
$6.00
-
Opera Cake
Layers of alternating layers of chocolate sponge cake, smooth coffee buttercream, chewy almond dacquoise and deep chocolate ganache. All infused with a coffee glaze.
$6.00
-
Tiramisu
Clouds of light mascarpone cream on a coffee-and-rum-soaked sponge cake, combed and finished with imported cocoa.
$6.00
-
Turtle Molten Bundt
Moist chocolate bundt cake enrobed in chocolate, topped with toasted pecans and filled with a buttery-luscious caramel center.
$6.00
-
Flourless Chocolate Cake
Made with four chocolates and finished with a ganache topping, deliciously gluten-free.
$6.00
-
Mochi Ice Cream
Traditional Japanese-style mochi skin wrapped around three individual indulgent ice creams. Your choice of green tea, mango, strawberry, or an assortment.
$6.00
-

Beverages - Dinner

Japanese Green Tea
$2.50
-
Iced Tea
Sweet or unsweet.
$2.50
-
San Pellegrino
$4.00
-
Fiji Water
$4.00
-
Soda
$2.25
-
Lemonade
$2.50
-

Sushi Appetizers - Lunch

Salmon Ceviche
Diced fresh salmon, sweet red onions, jalapeños and cilantro in a citrus dressing.
$8.00
-
Hamachi Carpaccio
Thinly-sliced yellowtail served with sliced jalapeño pepper and a garlic ponzu sauce.
$10.00
-
Tuna Tataki
Thinly-sliced seared tuna topped with scallions and a ponzu sauce.
$10.00
-
Sunomono Tako
Chilled steamed octopus and squid salad with a julienned cucumber and seaweed salad tossed in a light citrus vinegar dressing.
$8.00
-

Soups & Salads - Lunch

Egg Drop Soup
A flavorful chicken broth enriched with egg.
$2.50
-
Wonton Soup Bowl
Shrimp and chicken-filled wontons with bok choy, scallions and cilantro in a chicken bone broth.
$4.50
-
Miso Soup
A rich dashi fish broth, shinshu miso paste, scallions, tofu, and seaweed.
$2.50
-
House Ginger Salad
Crisp lettuce with tomato and carrot served with our house ginger dressing.
$2.50
-
Hot & Sour Soup
A soy-infused chicken broth with chicken, tofu, egg, bamboo shoots, enoki and wood ear mushroom, vinegar and white pepper.
$2.50
-
Seaweed Salad
Chilled and marinated seaweed with sesame seeds and a sweet rice vinegar.
$5.00
-

Sushi & Sashimi

Served with a choice of a salad or miso soup.
Sushi Regular
Chef's choice of seven assorted nigiri served with a kappa maki.
$17.00
-
Sushi Deluxe
Chef's choice of nine assorted nigiri served with tekka maki.
$22.00
-
Sashimi Regular
Chef's choice of 16 pieces of four types of sashimi served with sushi rice.
$18.00
-
Sashimi Deluxe
Chef's choice of 25 pieces of five types of sashimi served with sushi rice.
$28.00
-
Sushi & Sashimi
A California roll and chef's choice of eight assorted nigiri and nine sashimi.
$28.00
-
Sushi for 2
Chef's choice of an assorted 14 pieces of nigiri sushi that includes seven kinds of fish with a California roll and futomaki.
$43.00
-
Chirashi Don
A full bowl of assorted sashimi over sushi rice.
$25.00
-
Salmon Lovers
4 pieces of nigiri and six pieces of sashimi.
$17.00
-

Small Plates - Lunch

Edamame
Steamed with Himalayan pink salt.
$4.00
-
Spring Rolls
Two (2) stuffed with mushroom, carrot, onion, and cabbage.
$4.00
-
Egg Rolls
Two (2) stuffed with chicken, carrots, celery, and cabbage.
$4.00
-
Shu Mai Dumplings
Six (6) chicken and shrimp dumplings steamed and served with sesame ponzu sauce.
$6.00
-
Gyoza Dumplings
Japanese-style pork stuffed dumplings served steamed or pan-fried.
$6.00
-
Crab Rangoon
Six (6) fried wontons stuffed with cream cheese and kani crab.
$7.00
-
Salt & Pepper Calamari
Crispy-battered calamari wok-fried and served with a sweet tangy sauce.
$8.00
-
Shrimp Tempura
Shrimp and vegetables dipped in tempura batter and deep-fried to perfection.
$9.00
-
Scallion Pancake
Savory pancake with minced scallions served with soy sauce vinegar.
$6.00
-
Bang Bang Shrimp
Crispy-fried shrimp tossed in our creamy spicy chili sauce.
$8.00
-
Sichuan Dumplings
Spicy pork dumplings served with a traditional spicy sichuan peppercorn oil.
$7.00
-
Chicken Lettuce Wrap
Chopped chicken with water chestnuts, onion, shiitake mushroom, and scallions, served with iceberg lettuce.
$7.00
-
Korean Fried Chicken Wings
Six (6) crispy-fried chicken wings served with a sweet and spicy chili sauce.
$7.50
-
Summer Rolls
Sliced shrimp with fresh basil, rice noodles, crisp lettuce, carrot and cilantro wrapped in rice paper served with a hoisin peanut sauce.
$6.00
-

Classic Maki Rolls

Una-Ken
Eel and cucumber.
$7.00
-
Oshinko
Pickled Radish
$5.00
-
Natto
Fermented soybean.
$6.00
-
Vegetable Roll
$7.00
-
Sake Maki
Tuna roll.
$6.00
-
Ume-Shiso
Plum and cucumber.
$6.00
-
Negihama Maki
Yellowtail and scallions.
$8.00
-
Smoked Salmon Roll
$6.00
-
Spicy Scallop Roll
$8.00
-
Sakekawa
Salmon skin.
$6.00
-
Tekka Maki
Tuna roll.
$7.00
-
Futomaki
Big roll.
$7.00
-
Avocado Roll
$6.00
-
Spicy Tuna Roll
Tuna roll.
$7.00
-
Kappa Maki
Cucumber roll.
$7.00
-

Nigiri & Sashimi

2-piece nigiri or 3-piece sashimi.
Masu
Ocean trout.
$6.00
-
Saba
Mackeral.
$5.00
-
Tamago
Egg.
$4.50
-
Mutsu
Escolar.
$6.00
-
Shiromi
Whitefish.
$5.00
-
Tsubugai
Welch.
$5.00
-
Toro
Fatty tuna.
$5.00
-
Inari
Tofu skin.
$4.50
-
Smoked Salmon
$6.00
-
Ika Sansai
Squid salad.
$5.00
-
Hotategai
Scallop.
$6.00
-
Ikura
Salmon roe.
$6.00
-
Sweet Shrimp
Raw.
$8.00
-
Hamachi
Yellowtail.
$6.00
-
Masago
Smelt roe.
$4.70
-
Unagi
Eel.
$5.50
-
Shiro-Maguro
Albacore.
$5.00
-
Hokkigai
Surf clam.
$5.00
-
Maguro
Tuna.
$6.00
-
Tobiko
Flying fish roe. Red or wasabi.
$5.00
-
Kanikama
Crab stick.
$6.00
-
Tako
Octopus.
$5.00
-
Uni
Sea urchin (one piece).
$6.00
-
Ebi
Shrimp.
$6.00
-
Ika
Squid.
$5.00
-
Sake
Salmon.
$6.00
-

Koi Special Rolls

Koi Roll
Smoked salmon, shrimp and cucumber rolled reverse and topped with tuna, salmon, yellowtail, and avocado.
$13.95
-
Florida Roll
Spicy tuna and tempura crunch rolled reverse and topped with sliced avocado and a spicy chili sauce.
$10.95
-
Cucumber Special
Chef's special cucumber skin roll with crab stick, avocado and sesame seeds.
$7.95
-
Hamachi Jalapeño
Tuna and cucumber inside, topped with yellowtail, jalapeño, scallions and a citrus sauce.
$11.95
-
California Roll
Crab stick and avocado rolled reverse and topped with smelt roe.
$6.95
-
green Roll
Eel and cucumber rolled reverse with an avocado exterior.
$10.95
-
Crunchy Roll
Tempura bits, smelt roe and Japanese mayo rolled reverse and topped with shrimp and crab stick.
$8.95
-
Lemon Salmon Roll
Crab stick, avocado and cucumber inside and topped with thinly-sliced lemon and salmon.
$11.95
-
Alaskan Roll
Crab stick, smoked salmon, masago, and spicy mayo rolled reverse and topped with avocado.
$11.95
-
Firecracker Roll
Crab stick and avocado rolled reverse and topped with crab stick mix with spicy mayo and masago then oven-baked.
$13.95
-
Sweet Dragon
Shrimp tempura and spicy mayo rolled reverse with eel and thinly-sliced avocado on top.
$12.95
-
Salmon Ikura
Spicy tuna, avocado, and cucumber rolled reverse, and topped with seared salmon, spicy mayo, and ikura.
$14.95
-
Volcano Roll
Oven-baked California roll topped with spicy mayo, scallops, scallions, and smelt roe.
$13.95
-
Shrimp Tempura (Koi Special Rolls)
Shrimp tempura with spicy mayo rolled reverse with smelt roe and sesame seeds.
$7.95
-
Philadelphia Roll
Reverse roll with salmon, cream cheese and cucumber inside.
$8.95
-
Mary Roll
A sesame seed California roll topped with tuna mixture.
$10.95
-
Rainbow Roll
A California roll topped with salmon, tuna, escolar, and yellowtail.
$11.95
-
Grand Canyon Roll
Shrimp tempura and avocado inside and topped with tempura flakes and eel sauce.
$8.95
-
Crazy Roll
Crispy shrimp tempura, spicy tuna and cucumber rolled reverse and topped with spicy mayo.
$9.95
-
Big Rick
Salmon, cream cheese and avocado served tempura-style topped with smelt roe, crab stick, white sauce, sesame seeds and sriracha.
$13.95
-
Shawny Roll
Tempura bits, smelt roe, scallops, and spicy mayo rolled reverse and topped with shrimp and avocado.
$11.95
-
Dynamite Roll
Tuna, salmon, yellowtail, scallions, roe, and spicy mayo, served tempura-style with eel sauce drizzle.
$12.95
-
Wasabi Roll
Shrimp tempura, avocado reverse-rolled and topped with crab stick and wasabi cream.
$12.95
-
Peter Parker
Soft shell crab, spicy mayo and seaweed salad topped with smeared tuna and a sweet chili sauce.
$12.95
-
Spider Roll
Fried soft shell crab, spicy mayo, scallions, and smelt roe.
$8.95
-
Hurricane Roll
Eel and cream cheese reverse-rolled and topped with salmon and avocado.
$10.95
-
Scallop Bonzai
Scallop, eel, salmon, and avocado wrapped in seaweed paper with eel sauce.
$12.95
-
Blue Sea
Spicy tuna, salmon and yellowtail rolled reverse and topped with seaweed salad.
$13.95
-
Hot Paradise Roll
Spicy tuna, tempura crunch and avocado mayo rolled reverse and topped with salmon and wasabi cream.
$12.95
-
Badass Roll
Shrimp, crab stick and masago reverse rolled with scallop and tempura crunch topped with tuna, salmon, yellowtail, and spicy mayo.
$16.95
-

Bento Boxes - Lunch

Sushi Box
Chef's selection of four sushi nigiri, edamame, a gyoza dumpling, a house salad and a California roll.
$12.00
-
Tempura
4 shrimp and six pieces of vegetable tempura, jasmine rice, edamame, and a house salad.
$12.00
-
Sashimi Box
Chef's selection of six pieces of sashimi, edamame, a gyoza dumpling, a house salad and a crunchy roll.
$12.00
-

Sushi & Sashimi - Lunch

Served with a choice of salad or miso soup.
Sushi Lunch
Chef’s choice of six assorted nigiri served with kappa maki.
$15.00
-
Sushi & Sashimi Lunch
A tekka maki roll and chef’s choice of: five pieces of nigiri and six pieces of three types of sashimi.
$18.00
-
Sashimi Lunch
Chef’s choice of 12 pieces of four types of sashimi served with sushi rice.
$16.00
-
Chirashi-Don Lunch
Assorted sashimi served over sushi rice.
$19.00
-

Poké Bowls

Koi Bowl
Avocado, tomato, seaweed salad, edamame beans, scallions, nori, and sesame seeds.
$12.00
-
Carolina Reaper
Avocado, tomato, cucumber, jalapeños, scallions, sesame seeds, tempura flakes and dried carolina reaper chili flakes.
$12.00
-
Garden Bowl
Mango, kiwi, avocado, nori, scallions, and sesame seeds.
$12.00
-

Ramen & Pho - Lunch

Beef Pho
A rich beef broth with rice noodles, onions, scallions, cilantro, thinly-sliced beef and Vietnamese meatballs served with bean sprouts, Thai basil, jalapeño slices, hoisin and sriracha sauces.
$13.00
-
Shoyu Ramen
A steaming bowl of fresh ramen noodles with your choice of shrimp or chicken in a traditional shoyu borth with shiitake mushrooms, fish cake, a gyoza dumpling, shoyu soft-boiled egg, wakame and scallions.
$13.00
-
Shrimp Udon Noodle Soup
Udon noodles with shrimp, fish cake, wakame, mushrooms, scallions, in a Japanese soy bonito broth with inari, a poached egg and served with tempura shrimp and steamed gyoza dumplings.
$13.00
-
Tonkatsu Ramen
A steaming bowl of fresh ramen noodles with your choice of a pork belly or duck in a pork tonkatsu broth with a shoyu soft-boiled egg, shiitake, and enoki mushrooms, fish cake, a gyoza dumpling, wakame and scallions.
$13.00
-

Noodles & Rice - Lunch

Served with your choice of a house salad, miso, hot and sour or egg drop soup.
Lo Mein
Red and green bell peppers and onions in a sweet and sour sauce.
$7.00
-
Hawaiian Fried Rice
Stir fried with egg, pineapple, yellow curry powder, cashew nuts, raisins, onions, peas, and carrots.
$7.00
-
Singapore Noodles
Thin rice noodles stir fried with egg, onions, bell peppers, scallions and curry powder.
$7.00
-
Pad Thai
Stir fried rice noodles with our pad Thai sauce. Egg. Scallions, bean sprouts. And peanuts.
$7.00
-
Drunken Noodles
Wide noodles with spicy basil sauce. Egg. Onions. Red and green bell peppers and fresh basil.
$7.00
-
Yin & Yang Noodles
Stir fried egg and rice noodles with red and green bell peppers. Onions, scallions, bean sprouts, garlic and cabbage with a sweet soy sauce.
$7.00
-
Fried Rice
Fried rice with egg. Peas. Carrots. Onions. And scallions with soy-infused brown sauce.
$7.00
-
Pad See-Ew
Wide flat rice noodles stir fried with egg. Ad broccoli in a Thai brown sauce.
$7.00
-
Udon Stir Fry
Wok-fried noodles with red and green bell peppers, onions, scallions. Enoki and shiitake mushrooms fish cake. And a Thai brown sauce.
$7.00
-

Classic Plates - Lunch

Served with jasmine or brown rice and your choice of a house salad, miso, hot and sour or egg drop soup.
General Tso's Chicken
Crispy chicken with scallions, ginger and garlic in a classic general tso sauce.
$8.00
-
Crispy Orange Chicken
Lightly-battered chicken with scallions and orange zest in a sweet and sour orange sauce.
$8.00
-
Mu Shu Pork
Mushrooms, cabbage, carrot, and scallions stir fried with egg and served with four (4) thin pancakes or rice and a hoisin sauce.
$8.00
-
Pepper Steak
Tender, sliced beef stir fried with bell peppers and onions in a garlic brown sauce.
$9.00
-
Hunan Chicken
Sliced chicken with bell peppers, onions, mushrooms, and zucchini with a sweet and spicy brown sauce.
$8.00
-
Mongolian Beef
Sliced beef tossed with scallions, onions and garlic served on a bed of crispy rice noodles.
$9.00
-
Sesame Chicken
Crispy chicken in a sweet and sour sauce with roasted sesame seeds and scallions
$8.00
-
Jalapeño Chicken
Crispy chicken with jalapeño, ginger, scallions, garlic, and chili paste with a spicy brown sauce.
$8.00
-
Triple Delight
Shrimp, beef and chicken with broccoli, onions, green, and red bell peppers, mushrooms and zucchini in a brown sauce.
$10.00
-

Entrées - Lunch

Served with jasmine or brown rice and your choice of a house salad, miso, hot and sour or egg drop soup.
Sweet & Sour
Red and green bell peppers, onions and pineapple pieces in a sweet and sour sauce.
$7.00
-
Thai Basil
Spicy. Chili garlic brown sauce with green and red peppers, mushroom, chili paste, onions and fresh Asian basil.
$7.00
-
Red Curry
Spicy. Red curry paste, coconut milk, bamboo shoots, bell peppers and fresh basil.
$7.00
-
Broccoli Stir Fry
Fresh-steamed broccoli with scallions in a brown garlic sauce.
$7.00
-
Cashew Nut
Thai-style brown sauce with red and green bell peppers, mushrooms and cashews.
$7.00
-
Massaman Curry
Massaman curry paste, coconut milk, potatoes, onions, and cashew nuts.
$7.00
-
Kung Pao
Tender, sliced chicken with chili peppers, garlic, scallions, and water chestnuts in a spicy sichuan sauce with peanuts.
$7.00
-
Lemongrass Stir Fry
Lemongrass, red, and green bell peppers, green beans, and onion in a Thai brown sauce.
$7.00
-
Green Curry
Spicy green curry paste, coconut milk, fresh basil, red and green bell peppers, bamboo shoots and fresh basil.
$7.00
-

Desserts - Lunch

Vanilla Bean Brûlée
Vanilla custard-flavored with Madagascar vanilla in cheesecake batter with golden crispy oat crust that is gluten-free.
$6.00
-
Opera Cake
Layers of alternating layers of chocolate sponge cake, smooth coffee buttercream, chewy almond dacquoise and deep chocolate ganache. All infused with a coffee glaze.
$6.00
-
Tiramisu
Clouds of light mascarpone cream on a coffee-and-rum-soaked sponge cake, combed and finished with imported cocoa.
$6.00
-
Turtle Molten Bundt
Moist chocolate bundt cake enrobed in chocolate, topped with toasted pecans and filled with a buttery-luscious caramel center.
$6.00
-
Flourless Chocolate Cake
Made with four chocolates and finished with a ganache topping, deliciously gluten-free.
$6.00
-
Mochi Ice Cream
Traditional Japanese-style mochi skin wrapped around three individual indulgent ice creams. Your choice of green tea, mango, strawberry, or an assortment.
$6.00
-

Beverages - Lunch

Japanese Green Tea
$2.50
-
Iced Tea
Sweet or unsweet.
$2.50
-
San Pellegrino
$4.00
-
Fiji Water
$4.00
-
Soda
$2.25
-
Lemonade
$2.50
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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