Kohaku Japanese Restaurant Menu Prices
Verified PricesMenu-Prices is not associated with Kohaku Japanese Restaurant
Jump to Section Show
- 1. Vegetables - Appetizers
- 2. Meat - Appetizers
- 3. Seafood - Appetizers
- 4. Soup
- 5. Salad
- 6. From The Sushi Bar
- 7. Sushi Bar Ala Carte Menu
- 8. Noodle Dishes
- 9. Meat - Main Dishes
- 10. Seafood - Main Dishes
- 11. Special Combo - Lunch
- 12. Lunch Special Sushi
- 13. Donburi - Lunch
- 14. Featured Items - Lunch
- 15. Vegetables - Appetizers
- 16. Meat - Appetizers
- 17. Seafood - Appetizers
- 18. Soup
- 19. Salad
- 20. From The Sushi Bar
- 21. Sushi Bar Ala Carte Menu
- 22. Noodle Dishes
- 23. Meat - Main Dishes
- 24. Seafood - Main Dishes
You are viewing Kohaku Japanese Restaurant prices confirmed by Menu-Prices at the following location:
2089 New York Avenue,
Huntington Station,
NY
11746
US
1(631) 423-9888
Prices shown in:
USD
- All Day Kohaku Japanese Restaurant (All Day) (Huntington Station)
- Lunch Kohaku Japanese Restaurant (Lunch) (Huntington Station)
Vegetables - Appetizers
Hijiki
Black seaweed cooked with sweet sake.
$3.95
-
Edamame
$5.50
-
Shiitake Mushrooms
With ponz japanese sauce.
$6.50
-
Vegetable Tempura
A favorite dish of Japan.
$5.50
-
Japanese Eggplant
With radish sauce.
$4.95
-
Age Tofu
Deep fried tofu with tempura sauce.
$4.50
-
Yasai Itame
Sauteed vegetable sesame oil.
$8.00
-
Meat - Appetizers
Chicken and Vegetables Tempura
$6.50
-
Beef Negimaki
$7.50
-
Chicken Tatsuta - Deep Fried Japanese Style
$5.50
-
Chicken Fried Wings
$3.95
-
Yaki Tori
Skewered chicken and teriyaki sauce.
$5.75
-
Kushi Katsu
2x skewered chicken cutlet and onion with mustard.
$6.50
-
Seafood - Appetizers
Sunomono
Vinegar sauce and row fish.
$7.50
-
Shumai
Crabmeat dumpling.
$5.00
-
Gyoza
Shrimp dumpling.
$5.00
-
Shrimp and Vegetables Tempura
$6.50
-
Sashimi
$9.50
-
Scallop
With hot sauce and vegetables.
$9.95
-
Squid
With hot sauce and vegetables.
$9.95
-
Nuta Tuna
Seaweed nuta sauce.
$8.95
-
Salmon
Seaweed nuta sauce.
$8.95
-
White Tuna
Seaweed nuta sauce.
$8.95
-
Kaki Fried
Fried oyster.
$7.50
-
Nasu Hasami Age
Stuffed eggplant with flounder and tempura sauce.
$7.50
-
Soft Shell Carb
Breaded and deep fried.
$9.95
-
Homemade Crabmeat Croquette
2 pieces.
$7.95
-
Ikura
$3.50
-
Soup
Small Tanuki Soba
Japanese consomme soup and buckwheat noodles with tempura flake.
$4.50
-
Naneko-Aka-Dashi
Soybean soup and baby mushrooms – good for health.
$4.00
-
Miso-Shiru
Soybean soup.
$2.50
-
Salad
Crab Salad
Cucumber and crabstick, sesame Japanese vinegar sauce.
$7.00
-
Tofu and Seaweed Salad
With ginger dressing.
$6.00
-
Spicy Seaweed and Cucumber Salad
With sweet vinegar sauce.
$5.00
-
Green Salad
$3.00
-
Chef's Seafood Salad
Shrimp, crab, smoked salmon with lettuce, tomato and cucumber with ginger dressing.
$10.00
-
From The Sushi Bar
Sushi Combination (B)
1 tekka roll, 7 pieces sushi (2 tuna, 2 fluke, 1 crabstick, 1 fresh salmon, 1 shrimp).
$18.95
-
Deluxe Sushi Combination
1 California roll, 1 tekka maki roll, 12 pieces sushi (3 tuna, 2 yellow tail, 2 fluke, 2 salmon, 2 shrimp, 1 caviar).
$28.95
-
Hand Roll Special
1 tuna, 1 yellow tail, 1 eel, 1 California.
$16.50
-
Sashimi (From The Sushi Bar)
Assorted sashimi, tuna, yellow tail, fluke, crabsticks, seasoned fish side rice.
$19.95
-
Chirashi Sushi
Assorted sushi fish on top of rice in a large bowl.
$15.95
-
Sushi Combination (A)
1 tekka roll, 9 pieces sushi (3 tuna, 2 fluke, 1 yellow tail, 1 salmon, 1 shrimp, 1 caviar).
$18.95
-
Sushi Bar Ala Carte Menu
1 order 1 piece.
Toro
$5.50
-
Flying Fish Roe
$2.25
-
Yellowtail and Scallion Roll
$6.50
-
Tuna
$7.50
-
Fresh Yellowtail
$3.65
-
Eel
$6.00
-
Squid (Sushi Bar Ala Carte Menu)
$2.00
-
Red Clam
$2.75
-
Shrimp
$5.00
-
Octopus
$2.00
-
Tekka Roll
Tuna.
$4.50
-
Kappa Roll
Cucumber.
$4.00
-
Futomaki
Crabstick, eggs, vegetables, etc.
$9.95
-
California Roll
Crabstick and avocado.
$5.00
-
Salmon Skin Roll
$4.25
-
Crab Roll
$4.00
-
Negi Toro Roll
Blue fine tuna.
$9.50
-
Striped Bass
$2.00
-
Sea Trout
$2.00
-
Crabsticks
$1.50
-
Tamago
Eggs.
$1.50
-
Oshinko Roll
Pickled radish.
$3.00
-
Vegetable Salad Roll
$4.50
-
Salmon (Smoked)
$2.75
-
Giant Clam
$3.75
-
Orange Clam
$2.25
-
Snapper
$2.00
-
Eel Roll
$7.00
-
Shrimp Roll
$4.50
-
Fresh Salmon
$6.00
-
Fluke
$2.00
-
Scallops
$12.50
-
Mackerel
$1.75
-
Sweet Shrimp
$2.50
-
Nori Maki
Sweet vegetables.
$3.50
-
Soft Shell Crab Roll
$9.95
-
Shrimp or Chicken Tempura Roll
$8.50
-
Noodle Dishes
Yaki Udon
Japanese white noodles with vegetables sauteed with sesame oil.
$9.95
-
San Sai Soba
Mountain vegetables, shitake mushrooms, bamboo shoots and buckwheat noodles in broth.
$9.50
-
Nabeyaki Udon
Japanese white noodles with shrimp tempura, egg and vegetables in broth.
$12.50
-
Tempura Soba or Udon
$10.50
-
Meat - Main Dishes
Chicken Tempura
White meat chicken with deep fried vegetables.
$15.95
-
Chicken Teriyaki
Boneless chicken with teriyaki sauce or chicken garlic butter sauce.
$14.95
-
Chicken Negimaki
White chicken rolled around scallions with teriyaki sauce.
$14.95
-
Beef Steak
Prime shell steak with teriyaki sauce or garlic butter sauce.
$23.50
-
Pork Cutlet
Deep fried breaded pork with special sauce.
$15.95
-
Chicken Yaki Tori
Skewered chicken broiled with scallions and teriyaki sauce.
$14.95
-
Chicken Cutlet
Deep fried breaded chicken with special sauce.
$14.95
-
Beef Negimaki (Meat - Main Dishes)
Thinly sliced prime shell beef rolled around scallions with teriyaki sauce.
$18.95
-
Filet Mignon
Garlic butter or teriyaki sauce.
$21.50
-
Seafood - Main Dishes
Shrimp Tempura
With deep fried vegetable.
$18.50
-
Shrimp and Scallops
Teriyaki or lemon butter sauce.
$22.50
-
Salmon Fried
Deep fried breaded salmon Japanese style.
$17.95
-
Tuna (Seafood - Main Dishes)
Teriyaki or garlic butter sauce.
$19.50
-
Shrimp Teriyaki
10 pieces jumbo shrimp with teriyaki sauce or garlic butter sauce.
$18.95
-
Salmon (Seafood - Main Dishes)
Teriyaki or garlic butter sauce.
$19.95
-
Flounder
Teriyaki or garlic butter sauce.
$16.50
-
Kabayaki
Broiled smoked eel with special sauce.
$22.95
-
Special Combo - Lunch
Includes soup and green salad.
Shrimp Tempura and California Roll
$11.89
-
Daily Bento Box
Special chef menu box lunch with rice.
$9.50
-
Chicken Teriyaki and California Roll
$10.95
-
Deluxe Lunch
Shrimp tempura, 8pc California roll, 3 pcs of tuna sushi and sashimi.
$13.95
-
Lunch Special Sushi
Includes soup and salad.
Two Rolls
$10.50
-
Three Rolls
$15.50
-
Donburi - Lunch
Includes soup and green salad.
Katsu-Curry
Pork cutlet and curry rice.
$8.50
-
Unadon
Eel on rice with special sauce.
$9.50
-
Katsu-Don
Pork cutlet and vegetables, egg b. sauce.
$8.50
-
Tendon
Shrimp and vegetable tempura with b. sauce.
$8.50
-
Featured Items - Lunch
Includes soup, rice, and green salad.
Chicken Teriyaki
Boneless chicken w/teriyaki sauce.
$9.95
-
Pork Cutlet
Deep fried pork with special sauce.
$8.95
-
Beef Steak
$12.50
-
Salmon Teriyaki
$11.50
-
Lemon Butter
$8.95
-
Chicken Negimaki
White chicken rolled around scallions with teriyaki sauce.
$10.95
-
Tempura
Choice of shrimp or chicken.
$8.95
-
Chicken Cutlet
Deep fried breaded chicken w/special sauce.
$7.95
-
Pork Ginger
Sauteed pork with special ginger sauce.
$8.95
-
Beef Ginger
Sautéed pork with special sauce.
$12.50
-
Beef Negimaki
Thinly sliced prime shell beef rolled in scallions with teriyaki sauce.
$8.95
-
Crab Meat Croquette
Homemade.
$8.50
-
Vegetables - Appetizers
Hijiki
Black seaweed cooked with sweet sake.
$3.95
-
Shitake Mushrooms
With ponz japanese sauce.
$6.50
-
Vegetable Tempura
A favorite dish of Japan.
$5.50
-
Japanese Eggplant
With radish sauce.
$4.95
-
Age Tofu
Deep fried tofu with tempura sauce.
$4.50
-
Yasai Itame
Sauteed vegetable sesame oil.
$7.50
-
Edamame
$5.50
-
Meat - Appetizers
Chicken and Vegetables Tempura
$6.50
-
Chicken Tatsuta - Deep Fried Japanese Style
$5.50
-
Chicken Fried Wings
$3.95
-
Yaki Tori
Skewered chicken and teriyaki sauce.
$5.75
-
Kushi Katsu
2x skewered chicken cutlet and onion with mustard.
$6.50
-
Beef Negimaki (Meat - Appetizers)
$7.50
-
Seafood - Appetizers
Sunomono
Vinegar sauce and row fish.
$7.50
-
Shumai
Crabmeat dumpling.
$5.00
-
Shrimp and Vegetables Tempura
$6.50
-
Sashimi
$9.50
-
Scallop
With hot sauce and vegetables.
$9.95
-
Squid
With hot sauce and vegetables.
$9.95
-
Nuta Tuna
Seaweed nuta sauce.
$8.95
-
Salmon
Seaweed nuta sauce.
$8.95
-
White Tuna
Seaweed nuta sauce.
$8.95
-
Kaki Fried
Fried oyster.
$10.00
-
Gyoza
Shrimp dumpling.
$5.00
-
Nasu Hasami Age
Stuffed eggplant with flounder and tempura sauce.
$7.50
-
Soft Shell Carb
Breaded and deep fried.
$9.95
-
Homemade Crabmeat Croquette
2 pieces.
$7.95
-
Ikura
$3.50
-
Soup
Miso-Shiru
Soybean soup.
$2.00
-
Small Tanuki Soba
Japanese consomme soup and buckwheat noodles with tempura flake.
$3.95
-
Naneko-Aka-Dashi
Soybean soup and baby mushrooms – good for health.
$3.50
-
Salad
Green Salad
$2.50
-
Tofu and Seaweed Salad
With ginger dressing.
$6.00
-
Crab Salad
Cucumber and crabstick, sesame Japanese vinegar sauce.
$6.50
-
Spicy Seaweed and Cucumber Salad
With sweet vinegar sauce.
$5.00
-
Chef's Seafood Salad
Shrimp, crab, smoked salmon with lettuce, tomato and cucumber with ginger dressing.
$9.50
-
From The Sushi Bar
Deluxe Sushi Combination
1 California roll, 1 tekka maki roll, 12 pieces sushi (3 tuna, 2 yellow tail, 2 fluke, 2 salmon, 2 shrimp, 1 caviar).
$24.95
-
Sushi Combination (B)
1 tekka roll, 7 pieces sushi (2 tuna, 2 fluke, 1 crabstick, 1 fresh salmon, 1 shrimp).
$15.95
-
Sashimi (From The Sushi Bar)
Assorted sashimi, tuna, yellow tail, fluke, crabsticks, seasoned fish side rice.
$19.95
-
Sushi Combination (A)
1 tekka roll, 9 pieces sushi (3 tuna, 2 fluke, 1 yellow tail, 1 salmon, 1 shrimp, 1 caviar).
$18.95
-
Chirashi Sushi
Assorted sushi fish on top of rice in a large bowl.
$15.95
-
Hand Roll Special
1 tuna, 1 yellow tail, 1 eel, 1 California.
$16.50
-
Sushi Bar Ala Carte Menu
1 order 1 piece.
Toro
$5.50
-
Flying Fish Roe
$2.25
-
Fresh Yellowtail
$3.65
-
Squid (Sushi Bar Ala Carte Menu)
$2.00
-
Red Clam
$2.75
-
Octopus
$2.00
-
Futomaki
Crabstick, eggs, vegetables, etc.
$9.95
-
California Roll
Crabstick and avocado.
$6.00
-
Salmon Skin Roll
$4.25
-
Crab Roll
$4.00
-
Negi Toro Roll
Blue fine tuna.
$9.50
-
Striped Bass
$2.00
-
Sea Trout
$2.00
-
Crabsticks
$1.50
-
Tamago
Eggs.
$1.50
-
Oshinko Roll
Pickled radish.
$3.00
-
Kappa Roll
Cucumber.
$3.00
-
Vegetable Salad Roll
$4.50
-
Eel
$2.25
-
Shrimp
$5.00
-
Tuna
$2.25
-
Salmon (Smoked)
$2.25
-
Giant Clam
$3.75
-
Orange Clam
$3.25
-
Snapper
$2.00
-
Tekka Roll
Tuna.
$4.50
-
Yellowtail and Scallion Roll
$5.00
-
Eel Roll
$4.50
-
Shrimp Roll
$4.50
-
Fresh Salmon
$6.00
-
Fluke
$2.00
-
Scallops
$12.50
-
Mackerel
$1.75
-
Sweet Shrimp
$2.50
-
Nori Maki
Sweet vegetables.
$3.50
-
Soft Shell Crab Roll
$9.95
-
Shrimp or Chicken Tempura Roll
$6.95
-
Noodle Dishes
Yaki Udon
Japanese white noodles with vegetables sauteed with sesame oil.
$8.95
-
San Sai Soba
Mountain vegetables, shitake mushrooms, bamboo shoots and buckwheat noodles in broth.
$9.50
-
Nabeyaki Udon
Japanese white noodles with shrimp tempura, egg and vegetables in broth.
$10.95
-
Tempura Soba or Udon
$9.95
-
Meat - Main Dishes
Chicken Tempura
White meat chicken with deep fried vegetables.
$15.95
-
Chicken Teriyaki (Meat - Main Dishes)
Boneless chicken with teriyaki sauce or chicken garlic butter sauce.
$13.95
-
Chicken Negimaki (Meat - Main Dishes)
White chicken rolled around scallions with teriyaki sauce.
$16.95
-
Beef Steak (Meat - Main Dishes)
Prime shell steak with teriyaki sauce or garlic butter sauce.
$20.50
-
Pork Cutlet (Meat - Main Dishes)
Deep fried breaded pork with special sauce.
$15.95
-
Chicken Yaki Tori
Skewered chicken broiled with scallions and teriyaki sauce.
$14.95
-
Chicken Cutlet (Meat - Main Dishes)
Deep fried breaded chicken with special sauce.
$13.95
-
Beef Negimaki (Meat - Main Dishes)
Thinly sliced prime shell beef rolled around scallions with teriyaki sauce.
$18.95
-
Filet Mignon
Garlic butter or teriyaki sauce.
$21.50
-
Seafood - Main Dishes
Shrimp Tempura
With deep fried vegetable.
$16.50
-
Shrimp and Scallops
Teriyaki or lemon butter sauce.
$19.50
-
Salmon Fried
Deep fried breaded salmon Japanese style.
$17.95
-
Tuna (Seafood - Main Dishes)
Teriyaki or garlic butter sauce.
$19.50
-
Shrimp Teriyaki
10 pieces jumbo shrimp with teriyaki sauce or garlic butter sauce.
$18.95
-
Salmon (Seafood - Main Dishes)
Teriyaki or garlic butter sauce.
$19.95
-
Flounder
Teriyaki or garlic butter sauce.
$16.50
-
Kabayaki
Broiled smoked eel with special sauce.
$22.95
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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