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Kob Jai Thai Restaurant Menu Prices

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You are viewing Kob Jai Thai Restaurant prices confirmed by Menu-Prices at the following location:
1845 Silas Deane Hwy, Rocky Hill, CT 06067 US (860) 513-1130
Prices shown in: USD

Top Menu Items

A1. Spring Roll
$5.00
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A4. Crab Rangoon
$6.00
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N11. Pho
$12.00
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A2. Fresh Spring Roll
2 pieces. Stuffed fresh vegetables, rice noodles, wrapped in rice skin, serve with special peanut sauce.
$5.00
-
N1. Pad Thai
The most famous Thai noodle dish stir-fried with egg, bean sprouts, scallions, served with crushed peanuts and a lime slice.
$12.00
-
N2. Drunken Noodle - Pad Kee Mao
Flat rice noodle with, sting bean, egg, broccoli, carrots, bells, onions, and basil. Spicy.
$12.00
-
N9. Basil Fried Rice
Fried rice with Thai spice, egg, onion, carrot, pepper and basil. Spicy.
$12.00
-

Appetizer

A1. Spring Roll (Appetizer)
4 pieces. Deep-fried spring rolls stuffed cabbage, carrot, thai marinate with chicken or only vegetables.
$5.00
-
A2. Fresh Spring Roll (Appetizer)
2 pieces. Stuffed fresh vegetables, rice noodles, wrapped in rice skin, serve with special peanut sauce.
$5.00
-
A3. Dumplings Chicken
6 pieces. Stuffed with chicken and vegetables serve with brown sauce.
$6.00
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A4. Crab Rangoon (Appetizer)
8 pieces. Wonton wrap filled with crab meat, cream cheese, Thai spices and serve with sweet sauce.
$6.00
-
A5. Satay Chicken
3 pieces. Marinated in coconut milk with Thai spices and grilled. Served with peanut sauce and cucumber dip.
$6.00
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A6. Golden Bags
8 pieces. Deep-fried minced chicken wrapped with spring roll skin, served with sweet sauce.
$6.00
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A7. Winter Shrimp
5 pieces. Deep-fried shrimps wrapped with thin egg roll skin, served with sweet sauce.
$6.00
-
A8. Spicy Calamari
Crispy calamari served with spicy Sriracha-sweet cucumber dip.
$8.00
-
A9. Curry Puff
3 pieces. Ground chicken, vegetables, potatoes, Thai curry powder stuffed in a pastry shell served with sweet-cucumber sauce.
$7.00
-
A10. Thai Wings
7 pieces. Fried Thai marinated chicken wings serve with Khun Ploy sauce.
$7.00
-
A11. Tempura
Shrimps and vegs tempura served with spicy mayo-sauce.
$7.00
-
A12. Roti Canai
Handmade southern Thai style crepe with yellow curry dipping sauce.
$6.00
-
A13. Fried Green Bean
Fresh green bean deep-fried until golden brown, served with spicy mayo sauce.
$6.00
-
A14. Fried Tofu
Fresh tofu deep-fried until golden brown, served with ground peanuts and sweet chili sauce.
$6.00
-
A15. Edamami
Steamed and touch of salt.
$5.00
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Soups

S1. Tom Yum Soup
The famous Thai hot and sour soup, spiced with lemongrass, lime juice, tomatoes, mushrooms and scallions. Spicy.
$5.00
-
S2. Tom Kha Soup
Mild delicious coconut soup with Galanga, lemongrass, lime juice, mushrooms and scallions.
$5.00
-
S3. Po-Tak Soup
Shrimp, mussel, calamari, mushroom, bell pepper, and fresh Thai basil. Spicy.
$6.00
-
S4. Chicken Ginger Soup
Chicken broth with fresh gingers, scallion and shitake mushrooms.
$5.00
-
S5. Wonton Soup
Minced chicken and shrimp wrap with wonton skin in the chicken broth and fresh vegetables.
$5.00
-
S3. Veggie Soup
Mixed vegetables in clear broth soup.
$5.00
-
S6. Hoi Ob Soup
Steamed mussels. Fresh mussels steamed with lemongrass, onion, bell pepper, fresh basil and spicy Thai herbs broth.
$8.00
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Esann Thai Menu and Salad

Sa 1. House Salad
Assorted vegetables, onion, tomato, tofu, and with homemade peanut dressing.
$6.00
-
Sa 2. Som Tum
Papaya or cucumber salad. Papaya or cucumber with chili, green bean, touch of garlic, lime juice and peanuts. Spicy.
$10.00
-
Sa 3. TigerTears—Yum Nua
Grilled beef marinated with Thai spices, tomatoes, cucumbers, lime juice, onions, scallions, mints and chilly paste. Spicy.
$12.00
-
Sa 4. Nam Sod
Ground pork cooked with lime juice, onion, chili flake, scallion, mint, fresh ginger, roasts peanuts, and served with lettuce. Spicy.
$12.00
-
Sa 5. Shrimp and Squid Salad
Shrimps or squids with tomatoes, cucumbers, lime juice, lemon glass, onions, mint and served with lettuce. Spicy.
$12.00
-
Sa 6. Larb
Minced meat spiced with lime juice, rice powder, chili flake, mint, scallion, cilantro and served with lettuce. Spicy.
$12.00
-
Sa 7. Esann Combo
Combo with Isann sausage, BBQ pork, BBQ beef. Papaya or cucumber with chili, green bean, touch of garlic, lime juice and peanuts, served with side of sticky rice.
$16.00
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Thai Curry

C1. Red Curry
Coconut based curry with bamboo shoots, eggplants, bell peppers and basil. Spicy.
$12.00
-
C2. Green Curry
Coconut based curry with bamboo shoots, eggplants, bell peppers and basil. Spicy.
$12.00
-
C3. Panang Curry
Lightly sweeten coconut based curry with kaffir lime leaves, string beans and green peas. Spicy.
$12.00
-
C4. Yellow Curry
Coconut based curry with onions, potatoes and carrots. Spicy.
$12.00
-
C5. Massamun Curry
Coconut based curry with potatoes, onions, carrots, and roasted peanuts. Spicy.
$12.00
-
C6. Peanut Curry
Peanut curry sauce served with stream vegetables, and roasted peanuts. Spicy.
$12.00
-
C7. Jungle Curry
Southern of Thai curry style of assorted fresh vegetables with Kachai root and basil. No coconut base. Spicy.
$12.00
-
C8. Mango Curry
Fresh mango pulp blended well with rich Thai curry pastes, fresh mango diced, coconut milk, potatoes, onion, and assorted vegetables.
$16.00
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Entree

E1. Thai Basil Entree
Sauteed with green bean, bell peppers, onions, mushrooms, carrots, chili and fresh basil. Spicy.
$12.00
-
E2. Prik King Entree
Stir-fried with red curry paste, string beans, bell-peppers, carrot, and kaffir lime leaves. Spicy.
$12.00
-
E3. Cashew Nut Entree
Sauteed with, pineapple, baby corn, bell peppers, onions, mushrooms, carrots and scallions. Spicy.
$12.00
-
E4. Garlic and Pepper Entree
Sauteed with fresh garlic, carrot, onion, broccoli, black peppers, bell peppers, and crispy garlic.
$12.00
-
E5. Mix Vegetable Entree
Seasonal vegetables sautéed with garlic-brown sauce.
$12.00
-
E6. Sweet and Sour Entree
Stirred fried with pineapple, tomatoes, onions, cucumbers, bell peppers and scallions.
$12.00
-
E7. Ginger Entree
Sauteed with fresh ginger, baby corn, mushrooms, bell peppers, onions, carrots, scallions, and brown sauce.
$12.00
-
E8. Pad Cha Entree
Sauteed with house spicy paste, onion, bell pepper, young peppercorn, fresh herb and Thai basil.
$12.00
-
E9. Spicy Eggplants Entree
Stir-fried eggplants, bells, carrots, onions and basil in Thai red curry paste. Spicy.
$12.00
-
E10. Chicken Teriyaki Entree
Tempura chicken sauteed with Thai sesame oil, onion, bell pepper, baby corn, scallion, and served on hot plate.
$16.00
-
E11. Lemon Grass Chicken Entree
Pan fried marinated chicken cooked with fresh lemon glass and assorted vegetables.
$16.00
-
E12. Wild Wild Entree
Pork tender, red curry pastes with young pepper, bamboo, bell peeper, carrot, Kachi root, basil leaves and coconut milk. Spicy.
$16.00
-
E13. Lava Entree
Tempura style chicken with steamed vegetable and topped with chili sauce. Spicy.
$16.00
-
E14. Beef Macadami Entree
Chunk steaks sauteed with macadamia nuts, pineapples, mushrooms, carrots, baby corns, bells, onions and gingers with honey-ginger sauce, served with steamed vegetables.
$18.00
-

Seafood and Fish

O1. Red Snapper with Basil
Red snapper fillet topped of string bean, carrot, mushroom, onion, bell peppers, Thai basil chili sauce and steamed vegetable. Spicy.
$18.00
-
O1. Salmon with Basil
Salmon fillet topped of string bean, carrot, mushroom, onion, bell peppers, Thai basil chili sauce and steamed vegetable. Spicy.
$18.00
-
O2. Red Snapper with Chili Sauce
Red snapper fillet topped with 3 favor of sweet, sour and spicy in one sauce, tomato, onion, bell pepper, and pineapple. Spicy.
$18.00
-
O2. Salmon with Chili Sauce
Salmon fillet topped with 3 favor of sweet, sour and spicy in one sauce, tomato, onion, bell pepper, and pineapple. Spicy.
$18.00
-
O3. Chu-Chee Fish
Snapper or salmon fillet topped with chu-chee curry coconut base, steamed vegetables, finished touch with coconut, basil, and lime leave.
$18.00
-
O4. Shrimp and Scallop Ginger Lover
Shrimp and scallops with ginger, onions, scallions, celery, baby corn, mushrooms, bells, and carrots.
$18.00
-
O5. Devil’s Seafood
Seafood sauteed with bamboo shoots, bell peppers, carrot, onion, basil and Thai curry paste. Medium spicy.
$18.00
-
O6. Seafood Namprikpao
Mixed seafood sautéed with bell peppers, carrot, onion, basil and Thai chili paste. Medium spicy.
$18.00
-
O7. Himapan Shrimp
Shrimps tempura topped with carrot, onion, bell pepper, pineapple, cashew nut, mea sri namprikpao sauce, broccoli and served with hot plate.
$18.00
-
O8. Soft Shell Crab and Mix Seafood
Tempura soft shell crabs, shrimp and calamari topped with yellow curry powder, celery, egg, onion, scallion, and steamed vegetables.
$20.00
-

Duck Special

Duck in the Garden
Crispy duck topped with season fresh mixed vegetables, and house brown sauce.
$22.00
-
Duck in the Red
Crispy duck topped with most popular red Thai curry - coconut milk, bamboo shoot, eggplant, bell pepper, basil, pineapple and tomatoes.
$22.00
-
Garlic Duck
Crispy duck topped with fresh garlic and black pepper sauce, and steamed vegetable.
$22.00
-
Honey Duck
Crispy duck topped with Honey-ginger sauce, served with steamed vegetables.
$22.00
-
Panang Duck
Crispy duck topped with panang curry – coconut base, string bean, pea, bell pepper, kaffir lime leaves , and steamed vegetable.
$22.00
-

Noodles and Fried Rices

N1. Pad Thai (Noodles and Fried Rices)
The most famous Thai noodle dish stir-fried with egg, bean sprouts, scallions, served with crushed peanuts and a lime slice.
$12.00
-
N2. Drunken Noodle - Pad Kee Mao (Noodles and Fried Rices)
Flat rice noodle with, sting bean, egg, broccoli, carrots, bells, onions, and basil. Spicy.
$12.00
-
N3. Pad See Eew
Flat rice noodle with broccoli, carrots, egg, mushrooms and sweet soy sauce.
$12.00
-
N4. Rad Nah
Flat rice noodle or crispy noodles topped with Chinese broccoli, and gravy.
$12.00
-
N5. Karee Noodle
Flat rice noodle stir-fried with tomatoes, carrots, scallions, onion, yellow curry powder and egg.
$12.00
-
N6. Pad Woon Sen
Glass noodles stir-fried with egg, mushrooms, bell pepper, tomato, baby corn, carrots, onion, and scallions.
$12.00
-
N7. Fried Rice
Choice of meat with Jasmine rice, onions, carrot scallions, egg and green peas.
$12.00
-
N8. Pineapple Fried Rice
Fresh pineapple, cashew nuts, raisins, onions, scallions, egg , green peas and curry powder.
$12.00
-
N9. Basil Fried Rice (Noodles and Fried Rices)
Fried rice with Thai spice, egg, onion, carrot, pepper and basil. Spicy.
$12.00
-
N10. Tom Yum Fried Rice
Fresh jasmine rice, egg, onion, tomato, bell pepper, young peppercorn, galangal, lemongrass, lime leaves and homemade chili paste. Spicy.
$12.00
-

Noodle Soup

N11. Pho (Noodle Soup)
Only Pho beef. A big bowl of rice noodle soup with choice of meat in clear broth, garnish with fresh cilantro, green onion and served on the side of bean sprout.
$12.00
-
N12. Wonton Noodle Soup
A big bowl of egg noodle soup, chicken wonton, and Asian vegetable.
$12.00
-
N13. Tom Yum Noodle Soup
A big bowl of rice noodle soup with rice and spicy Tom Yum broth, tomato, mushroom, onion, garnished with scallion and cilantro.
$12.00
-
N14. Tom Yum Katee Soup
A big bowl of rice noodle soup topped with spicy coconut milk - Tom Yum broth tomato, mushroom, onion, garnished with scallion and cilantro.
$12.00
-
N15. Kanom Sen Noodle Soup
Red or green curry paste as your choice — bamboo, basil, bell pepper topped on vermicelli noodle served on the side with bean sprout.
$12.00
-
N16. Khao Soi Noodle Soup
Northern Thai crispy egg noodle, topped with special mild coconut curry, bean sprout, cucumber, string bean diced, red onion, garnished with cilantro and wedge of lime.
$12.00
-
N17. Suki Yaki Soup
A big bowl of glass noodle soup, shitake mushroom, egg, Asian vegetables and Suki Yaki broth.
$12.00
-

Desserts

Fried Banana
Crispy bananas rolls, topped with whipped cream, chocolate sauce or honey sauce.
$5.00
-
Fried Banana with Ice Cream
$7.00
-
Fried Ice Cream
Vanilla ice cream ball-breaded, served with chocolate sauce and whipped cream.
$7.00
-
Mango Delight
Fresh mango with sweet coconut sticky rice, topped with sesame seed.
$6.00
-
Thai Ice Cream
Sweet sticky rice topped with coconut ice cream and roasted peanuts.
$5.00
-
Thai Custard
Sweet coconut sticky rice topped with Thai style custard.
$5.00
-
Sacou
Sweet tapioca topped with coconut milk. Topped with sesame seeds.
$4.00
-
Ice cream
Two scoops of the ice cream, topping with whipped cream and cherry.
$4.00
-

Beverages

Soda
$2.00
-
Thai Hot Tea
$3.00
-
Ginger Tea
$3.00
-
Jasmine Tea
$3.00
-
Green Tea
$3.00
-
Hot Coffee
$3.00
-
Decaf-Coffee
$3.00
-
Thai Ice Tea
$3.00
-
Thai Ice Coffee
$3.00
-
Thai Green Tea
$3.00
-
Coconut Juice
$3.00
-
Mango Juice
$3.00
-
Lychee Juice
$3.00
-

Side Order

Peanut Sauce
$1.00
-
Rice
$2.00
-
Steamed Season Mixed Vegetables
$3.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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