Kitaro Grill & Sushi Lounge Menu Prices

Cold Starters

Cucumber Rock & Roll

Raw. Tuna, salmon, yellowtail, avocado, jalapeño rolled in cucumber sheet, ponzu sauce.

$10.00

-

Yellow Tail Jalapeño

Raw. Yellow tail sashimi, thinly sliced fresh jalapeño, ponzu sauce.

$12.00

-

Gecko

Snow crab wrapped with avocado, drizzled with spicy mayo.

$7.00

-

Uni Shooter

Raw. Fresh sea urchin served with quail egg, sake, tabasco, with citrus soy.

$7.00

-

Sashimi Sampler

Raw. Assorted sashimi with shredded radish.

$12.00

-

Toaster

Homemade crispy chips with (tuna or salmon) avocado, cilantro, tobiko, scallions, sesame seeds.

$12.00

-

Seared Tuna

Raw. Flash seared sesame pepper encrusted yellow fin tuna avocado, onion and cherry tomato served with citrus soy.

$13.00

-

Sashimi Blossom

Fresh sashimi (tuna or salmon) wrapped rice base topped with spicy scallops.

$12.00

-

Tuna Goat Cheese

Raw. Three pieces fresh tuna over crispy rice, fuji apple, goat cheese, sun-dried tomato.

$14.00

-

Tuna Tartar

Raw. Fresh tuna, avocado, yuzu juice, tobiko, quail egg with homemade chips.

$14.00

-

Hot Starters

Asparagus Beef Roll

Pan fried asparagus rolled with thinly slices of filet mignon, drizzled with teriyaki sauce.

$12.00

-

Spring Roll

Vegetable. 4 pieces of crispy vegetable spring rolls.

$8.00

-

Crab Rangoon

Homemade crab rangoon with snow crab, cream cheese, onion, celery, wrapped, and dedicatedly fried.

$9.00

-

Chicken Lettuce Wraps

Mini cuts of teriyaki chicken, served with fresh lettuce.

$11.00

-

Garlic Spiced Eda Mame

Vegetable. Boiled green soybean in your choice of with sea salt or tossed in chef’s special sauce with crushed garlic, Japanese seven spices, sesame oil, and balsamic vinegar.

$7.00

-

Soft Shell Crab

Tempura, spicy mix, orange, cherry tomato, honey ginger wasabi dressing.

$12.00

-

Pork Gyo Za

Pan fried Japanese pork dumplings.

$7.50

-

Calamari

Fried calamari, serve with homemade cocktail sauce.

$10.00

-

Crispy Green Bean

Vegetable. More addictive than French fries, served with wasabi mayo.

$6.00

-

Brussels Sprouts

Flash-fried brussels sprouts, tossed in homemade fish sauce with hint of lemon and sweet chili.

$7.50

-

Eda Mame

Vegetable. Boiled green soybean in your choice of with sea salt or tossed in chef’s special sauce with crushed garlic, Japanese seven spices, sesame oil, and balsamic vinegar.

$6.00

-

Grilled Calamari

Grilled calamari with chef’s special lemon chili sauce.

$12.00

-

Japanese Seared Steak Sampler

Thinly sliced N.Y. Steak, lightly seared drizzled with citrus soy sauce.

$13.50

-

Kitaro Tempura

Delicately fried shrimp and vegetable, served with tempura sauce.

$10.00

-

Wild Jalapeño

Snow crab stuffed jalapeño, delicately fried, drizzled with sweet soy.

$9.00

-

Soups

Clear Soup

$2.50

-

Miso Soup

$2.50

-

Nabe Yaki Udon Noodle Soup

A mixed pot of shrimp, chicken, fish cake, scallion and egg, with thick udon noodles, all in a delicious hot soup.

$14.00

-

Tempura Udon Noodle Soup

Jumbo shrimp tempura with buck wheat udon in broth.

$14.00

-

Spicy Seafood Soup

Chef’s special spicy soup filled with jumbo shrimp, red snapper, fish cake, mixed vegetables and udon noodle, served in a giant iron cast pot. Enough for two to share.

$21.00

-

Spicy Beef Soup

Chef’s special spicy soup with thinly sliced steak, green onion and udon noodle, served in a giant iron cast pot. Enough for two to share.

$20.00

-

Salads

Sunomono

Choice of shrimp, octopus, or surf clams, with cucumber, seaweed, crab meat, Japanese vinegar dressing.

$10.00

-

House Green

Mixed greens, lettuce, carrots, white, and purple cabbage, cherry tomato with homemade ginger dressing.

$3.50

-

Sashimi Salad

Spring mix, avocado cherry tomato, fried onion, crab meat (chefs choice sashimi).

$16.00

-

Ika Sansai

Spring mix, cucumber, squid salad, Japanese vinegar dressing.

$12.00

-

Seaweed Salad

Seasoned seaweed, mixed green, drizzled with wasabi yuzu dressing.

$8.00

-

Spicy Tuna Seaweed Salad

Seasoned seaweed, mixed greens, spicy tuna, with wasabi yuzu dressing.

$12.00

-

Grill Entrée

Served with clear soup, house green and house fried rice.

Short Ribs

Bone in braised beef short ribs, with Asian BBQ sauce.

$26.00

-

Salmon

Sushi graded Norway salmon filet grilled in teriyaki style.

$24.00

-

Lamb Rack

Australian lamb rack grilled with olive oil and garlic butter.

$27.00

-

Chicken

Tender white meat grilled until golden brown with subtle touch of sesame seeds. Choose from hibachi, teriyaki or Asian spicy style.

$20.00

-

Filet Mignon

Premium cut filet mignon, grilled with teriyaki.

$29.00

-

Japanese Seared Steak

30 days aged, middle cut N.Y. Strip steak, lightly seared and thinly sliced, drizzled with citrus soy sauce and seven spices.

$26.00

-

New York Strip Steak

10 oz. 30 day aged, middle cut N.Y. Steak grilled with teriyaki.

$26.00

-

Jumbo Shrimp Tempura

Delicately fried vegetables and six pieces of jumbo shrimp tempura.

$20.00

-

Sea Scallops

Giant U10 sea scallops sautéed with garlic butter till crispy, tender, and golden, graced with toasted sesame seeds.

$25.00

-

Sea Bass

Chilean sea bass grilled with garlic butter.

$29.00

-

Seared Tuna (Grill Entrée)

Flash seared sesame pepper encrusted yellow fin tuna, avocado, onion, and tomato served with citrus soy sauce.

$26.00

-

Lobster Tail

14 oz. lobster tail grilled with garlic butter.

$48.00

-

Sushi Entrée

Served with miso soup and house green.

Fatty 8

4 pieces of fatty tuna nigiri and four pieces of fatty salmon nigiri.

$38.00

-

Nigiri & Maki Combo

1 nigiri each tuna, salmon, super white tuna, yellow tail, red snapper, and shrimp with your choice of one maki.

$26.00

-

Chirashi

Chef’s choice of assorted fresh cuts of fish over sushi rice, served with assortment of Japanese pickles and spring mixes.

$23.00

-

Sashimi (10)

2 pieces each: tuna, salmon, super white tuna, yellow tail, red snapper.

$23.00

-

Korean Chirashi

Chef’s special chopped sashimi over sushi rice, spring mixes, served with spicy Korean sauce.

$24.00

-

Nigiri 10

2 pieces each: tuna, salmon, super white tuna, yellow tail and eel.

$23.00

-

Sashimi & Maki Combo

1 sashimi each tuna, salmon, super white tuna, yellow tail, red snapper, and shrimp with your choice of one maki.

$26.00

-

Sashimi (15)

3 pieces each: tuna, salmon, super white tuna, yellow tail, red snapper.

$27.00

-

Grill Combinations

Served with clear soup, house green, house fried rice.

Filet & Lobster Tail

$33.00

-

Filet & Shrimp

$30.00

-

Shrimp & Chicken

$26.00

-

Filet & Scallops

$29.00

-

Filet & Chicken

$26.00

-

Shrimp & Scallops

$26.00

-

Steak & Chicken

$26.00

-

Rice & Noodle

Fried rice.

Chicken (Rice & Noodle)

$11.00

-

Vegetable

$10.00

-

Beef

$13.00

-

Shrimp

$14.00

-

Steamed Rice

$2.00

-

House Fried Rice

$3.00

-

Yakisoba

Stir fired thin buck wheat noodles.

Vegetable (Yakisoba)

$9.00

-

Chicken (Yakisoba)

$10.00

-

Beef (Yakisoba)

$12.00

-

Shrimp (Yakisoba)

$13.00

-

Yakiudon

Stir fired thick buck wheat noodles.

Vegetable (Yakiudon)

$10.00

-

Chicken (Yakiudon)

$11.00

-

Beef (Yakiudon)

$13.00

-

Shrimp (Yakiudon)

$14.00

-

Nigiri/Sashimi

Tuna/Maguro

Raw.

$6.00

-

Salmon/Sake

Raw.

$5.50

-

Yellow Tail (2 Pieces)

Raw.

$6.50

-

Eel/Unagi

$6.00

-

King Crab/Kani (2 Pieces)

$7.50

-

Sea Urchin/Uni (2 Pieces)

$14.00

-

Smoked Salmon (2 Pieces)

$6.00

-

White Tuna/Albacore (2 Pieces)

Raw.

$6.00

-

Scallop (2 Pieces)

Raw.

$7.50

-

Flying Fish Roe (2 Pieces)

Raw.

$6.00

-

Fatty Salmon

Raw.

$7.50

-

Super White Tuna

Raw.

$6.00

-

Red Snapper (2 Pieces)

Raw.

$5.00

-

Shrimp (2 Pieces)

$5.00

-

Smelt Fish Roe (2 Pieces)

Raw.

$5.00

-

Mackerel (2 Pieces)

$5.00

-

Fatty Tuna

Raw.

$14.00

-

Sweet Egg (2 Pieces)

$4.00

-

Octopus (2 Pieces)

$6.00

-

Salmon Roe (2 Pieces)

Raw.

$8.00

-

Sweet Shrimp (2 Pieces)

Raw.

$8.00

-

Yellow Tail/Himachi (5 Pieces)

$14.00

-

Classic Maki

Alaskan

Raw, gluten-free. Fresh salmon, avocado, cucumber.

$7.00

-

California

Gluten-free. Snow crab, avocado, cucumber.

$8.00

-

Spicy Tuna

Raw, gluten-free.

$8.00

-

Eel

Gluten-free.

$7.00

-

Philadelphia

Gluten-free.

$7.00

-

Tuna Avocado

Raw, gluten-free.

$7.00

-

Spider

Soft shell crab, avocado, cucumber, and masago.

$9.00

-

Shrimp Tempura

With avocado, cucumber and masago.

$8.00

-

Salmon (Classic Maki)

Raw, gluten-free.

$5.00

-

Spicy Shrimp

Gluten-free.

$7.00

-

Yellow Tail

Raw, gluten-free.

$7.00

-

Spicy Snow Crab

Gluten-free.

$7.00

-

Tuna

Raw, gluten-free.

$5.00

-

Avocado

Vegetable, gluten-free.

$5.50

-

Sweet Potato

Vegetable.

$5.00

-

Spicy Salmon

Raw, gluten-free.

$8.00

-

Cucumber

Vegetable, gluten-free.

$4.00

-

Vegetable (Classic Maki)

Vegetable, gluten-free.

$5.50

-

Signature Maki

Hot to Trot

Raw. Shrimp tempura, cream cheese, avocado, topped with fresh tuna, jalapeño, crunchy, spicy unagi, sriracha, spicy mayo.

$17.00

-

Chicago Bears

Raw. Tuna, salmon, avocado, orange and black caviar, drizzled with spicy mayo, sweet soy, and wasabi mayo.

$17.00

-

Godzilla

Shrimp tempura, cream cheese, avocado, asparagus, and massago, topped with crunch, unagi sauce, wasabi mayo.

$17.00

-

Crunchy Muffy

Mozzarella cheese, shrimp tempura, avocado, cream cheese, and unagi sauce.

$18.00

-

Knuckle Head

Crunchy lobster tempura, king crab, avocado, and cucumber, drizzled with spicy mayo and unagi sauce.

$19.00

-

Lemontster

Raw. Spicy tuna, scallop, avocado, spicy octopus, tempura shrimp, fresh jalapeño and cucumber, with wasabi mayo and unagi sauce.

$18.00

-

Firecracker

Spicy tuna, cream cheese, fresh jalapeño, delicately fried, spicy mayo, sweet soy and hint sriracha, topped with tempura crunch.

$16.00

-

Tale of 2 Oceans

Raw. Fresh salmon, scallions, sriracha, kimchi sauce, sesame oil, avocado, topped with lightly torched salmon, mayo, ikura, citrus green mix.

$18.00

-

Magic Tuna

Raw. Spicy tuna over crispy sushi rice, topped with thinly sliced jalapeño, black tobiko, drizzled with wasabi mayo and unagi sauce.

$16.00

-

Kitaro Crunch

Lightly battered spicy tuna, cream cheese, avocado, asparagus, shrimp, tobiko, crunch wrapped in a soy paper, with wasabi mayo and unagi sauce.

$16.00

-

Green Dragon

Gluten-free. Snow crab, shrimp, eel, asparagus, cucumber, avocado, and wasabi tobiko with unagi sauce and wasabi mayo.

$16.00

-

Ocean Drive

Raw, gluten-free. Tuna, yellowtail, avocado, green pepper, cilantro wrapped in soy paper, with chili oil and lime juice.

$16.00

-

Hangover

Raw, gluten-free. Tuna, salmon, super white tuna, snapper, avocado, cucumber, cilantro, jalapeño in soy paper, drizzled chili oil lime juice.

$18.00

-

King Kong

Shrimp tempura, lightly battered minced tuna, salmon, snow crab, avocado, with spicy mayo and unagi sauce.

$17.00

-

Norway Kiss

Raw, gluten-free. Salmon, king crab, spicy shrimp, cilantro, avocado, cucumber, pickled jalapeño, with sweet soy.

$17.00

-

Cubs

Soft shell crab, shrimp, snow crab, avocado, cucumber, tobiko, and crunchy, with citrus mayo and unagi sauce.

$17.00

-

Rainbow Dragon

Raw. Tuna, salmon, super white tuna, tempura spicy tuna, cream cheese, cucumber, avocado, crab meat, with citrus mayo.

$16.00

-

Crispy Lobster

Lobster tempura, crispy sweet potato, topped with lightly torched yellowtail, jalapeño, spicy unagi and tobiko.

$19.00

-

Kitchen Sink

Raw. Fresh salmon, tuna, yellow tail, crab meat, asparagus, avocado, red pepper, spring mix, wrapped in rice paper with mayo, salsa, homemade salad dressing, cherry tomato, ponzu sauce, chili oil.

$18.00

-

House Maki

Mexican

Raw. Salmon, avocado, cilantro, jalapeño, fresh lime juice and chili oil.

$14.00

-

Caribbean Sunshine

Raw. Fresh mango, spicy salmon, crunchy, avocado, spicy mayo, and seven spices.

$14.00

-

California Sunset

Raw, gluten-free. Salmon, snow crab, cucumber, and avocado.

$14.00

-

Blackhawks

Shrimp tempura, avocado, asparagus wrapped in black rice, topped with crunchy, red tobiko, drizzled with wasabi mayo and unagi sauce.

$15.00

-

Caterpillar

Gluten-free. Snow crab, avocado, black, and red tobiko with unagi sauce.

$14.00

-

Fuji Mountain

Raw. Shrimp tempura, cheese, topped with snow crab, masago, scallions, and crunch.

$14.00

-

Dragon

Eel, shrimp tempura, cucumber, avocado, massago, and unagi sauce.

$14.00

-

Sex & the City

Raw. Spicy salmon, snow crab, crunchy, and spicy mayo.

$14.00

-

Scallop Volcano

Oven baked scallop, snow crab, avocado, and cucumber.

$14.00

-

Kitaro Monster

Shrimp tempura, snow crab, avocado, with spicy mayo and unagi sauce.

$15.00

-

Lemont Queen

Raw, gluten-free. Spicy albacore, avocado, cucumber, cilantro, beet chips, jalapeño, with chili oil and lime juice.

$15.00

-

Mango Tango

Gluten-free. Spicy shrimp, asparagus, mango, soy paper, wasabi mayo, unagi sauce with crushed nuts.

$15.00

-

Rainbow

Raw, gluten-free. Tuna, salmon, super white tuna and spicy tuna.

$14.00

-

Lemont Hill

Baked spicy shrimp, masago, scallions, crab meat, avocado, asparagus, spicy mayo, unagi sauce.

$15.00

-

White Sox

Raw. Super white tuna, spicy tuna, shrimp tempura, and black tobiko.

$14.00

-

Chicago Fire

Unagi, asparagus, avocado, cream cheese, lightly fried spicy unagi, snoopy mayo, tobiko.

$16.00

-

Children's Menu

For kids under 10 years old. Served with clear soup and fried rice.

Tempura Chicken Nuggets

$10.00

-

Ninja Chicken

$10.00

-

Samurai Steak

$12.50

-

Geisha Shrimp

$12.00

-

Kid’s Filet Mignon

$14.50

-

Grill Lunch Specials

Served with choice of soup or salad, sautéed vegetable and fried rice.

Chicken

Grilled tender chicken breast in teriyaki or Asian spicy.

$11.00

-

Salmon

Grilled salmon filet in teriyaki style.

$13.00

-

Petite New York Steak

5 oz. N.Y. Steak in teriyaki style.

$13.00

-

Sea Scallops

Giant sea scallops sautéed with garlic butter till crispy and tender.

$13.00

-

Filet Mignon

5 oz. premium cut filet mignon in teriyaki style.

$15.00

-

Sushi Lunch Specials

Nigiri 7

2 tuna, two salmon, two super white tuna, one shrimp and miso soup.

$13.00

-

Sushi Lunch A

Miso soup, chef’s choice of four pieces of nigiri and California maki.

$13.00

-

Sushi Lunch B

Miso soup, chef’s choice of four pieces of nigiri and mini monster maki.

$14.00

-

Sashimi Lunch A

Miso soup, chef’s choice of four pieces of sashimi and spicy tuna maki.

$13.00

-

Sashimi Lunch B

Miso soup, chef’s choice of four pieces of sashimi and mini ocean dr. Maki.

$14.00

-

Any 2 Classic Maki

Choose any two from our classic maki category.

$12.00

-

Any 2 Mini Maki

Choose any two from our classic maki category.

$17.00

-

Any 2 House Maki

Choose any two from the house maki category.

$22.00

-

Any 2 Signature Maki

Choose any two from the signature maki category.

$27.00

-

Cold Starters

Cucumber Rock & Roll

Raw. Tuna, salmon, yellowtail, avocado, jalapeño rolled in cucumber sheet, ponzu sauce.

$10.00

-

Gecko

Snow crab wrapped with avocado, drizzled with spicy mayo.

$7.00

-

Uni Shooter

Raw. Fresh sea urchin served with quail egg, sake, tabasco, with citrus soy.

$7.00

-

Sashimi Sampler

Raw. Assorted sashimi with shredded radish.

$12.00

-

Toaster

Homemade crispy chips with (tuna or salmon) avocado, cilantro, tobiko, scallions, sesame seeds.

$12.00

-

Seared Tuna

Raw. Flash seared sesame pepper encrusted yellow fin tuna avocado, onion and cherry tomato served with citrus soy.

$13.00

-

Sashimi Blossom

Fresh sashimi (tuna or salmon) wrapped rice base topped with spicy scallops.

$12.00

-

Tuna Goat Cheese

Raw. Three pieces fresh tuna over crispy rice, fuji apple, goat cheese, sun-dried tomato.

$14.00

-

Tuna Tartar

Raw. Fresh tuna, avocado, yuzu juice, tobiko, quail egg with homemade chips.

$14.00

-

Yellow Tail Jalapeño

Raw. Yellow tail sashimi, thinly sliced fresh jalapeño, ponzu sauce.

$12.00

-

Hot Starters

Asparagus Beef Roll

Pan fried asparagus rolled with thinly slices of filet mignon, drizzled with teriyaki sauce.

$12.00

-

Brussels Sprouts

Flash-fried brussels sprouts, tossed in homemade fish sauce with hint of lemon and sweet chili.

$7.50

-

Calamari

Fried calamari, serve with homemade cocktail sauce.

$10.00

-

Chicken Lettuce Wraps

Mini cuts of teriyaki chicken, served with fresh lettuce.

$11.00

-

Soft Shell Crab

Tempura, spicy mix, orange, cherry tomato, honey ginger wasabi dressing.

$12.00

-

Crab Rangoon

Homemade crab rangoon with snow crab, cream cheese, onion, celery, wrapped, and dedicatedly fried.

$8.00

-

Crispy Green Bean

Vegetable. More addictive than French fries, served with wasabi mayo.

$6.00

-

Eda Mame

Vegetable. Boiled green soybean in your choice of with sea salt or tossed in chef’s special sauce with crushed garlic, Japanese seven spices, sesame oil, and balsamic vinegar.

$6.00

-

Garlic Spiced Eda Mame

Vegetable. Boiled green soybean in your choice of with sea salt or tossed in chef’s special sauce with crushed garlic, Japanese seven spices, sesame oil, and balsamic vinegar.

$7.00

-

Grilled Calamari

Grilled calamari with chef’s special lemon chili sauce.

$12.00

-

Japanese Seared Steak Sampler

Thinly sliced N.Y. Steak, lightly seared drizzled with citrus soy sauce.

$13.50

-

Kitaro Tempura

Delicately fried shrimp and vegetable, served with tempura sauce.

$10.00

-

Pork Gyo Za

Pan fried Japanese pork dumplings.

$6.50

-

Spring Roll

Vegetable. 4 pieces of crispy vegetable spring rolls.

$6.50

-

Wild Jalapeño

Snow crab stuffed jalapeño, delicately fried, drizzled with sweet soy.

$8.00

-

Soups

Clear Soup

$2.50

-

Miso Soup

$2.50

-

Nabe Yaki Udon Noodle Soup

A mixed pot of shrimp, chicken, fish cake, scallion and egg, with thick udon noodles, all in a delicious hot soup.

$14.00

-

Tempura Udon Noodle Soup

Jumbo shrimp tempura with buck wheat udon in broth.

$14.00

-

Spicy Seafood Soup

Chef’s special spicy soup filled with jumbo shrimp, red snapper, fish cake, mixed vegetables and udon noodle, served in a giant iron cast pot. Enough for two to share.

$21.00

-

Spicy Beef Soup

Chef’s special spicy soup with thinly sliced steak, green onion and udon noodle, served in a giant iron cast pot. Enough for two to share.

$20.00

-

Salads

Sunomono

Choice of shrimp, octopus, or surf clams, with cucumber, seaweed, crab meat, Japanese vinegar dressing.

$10.00

-

House Green

Mixed greens, lettuce, carrots, white, and purple cabbage, cherry tomato with homemade ginger dressing.

$3.50

-

Ika Sansai

Spring mix, cucumber, squid salad, Japanese vinegar dressing.

$12.00

-

Seaweed Salad

Seasoned seaweed, mixed green, drizzled with wasabi yuzu dressing.

$8.00

-

Spicy Tuna Seaweed Salad

Seasoned seaweed, mixed greens, spicy tuna, with wasabi yuzu dressing.

$12.00

-

Sashimi Salad

Spring mix, avocado cherry tomato, fried onion, crab meat (chefs choice sashimi).

$16.00

-

Grill Entrée

Served with clear soup, house green and house fried rice.

Chicken (Grill Entrée)

Tender white meat grilled until golden brown with subtle touch of sesame seeds. Choose from hibachi, teriyaki or Asian spicy style.

$20.00

-

Short Ribs

Bone in braised beef short ribs, with Asian BBQ sauce.

$25.00

-

Lamb Rack

Australian lamb rack grilled with olive oil and garlic butter.

$26.00

-

Filet Mignon (Grill Entrée)

Premium cut filet mignon, grilled with teriyaki.

$29.00

-

Japanese Seared Steak

30 days aged, middle cut N.Y. Strip steak, lightly seared and thinly sliced, drizzled with citrus soy sauce and seven spices.

$26.00

-

New York Strip Steak

10 oz. 30 day aged, middle cut N.Y. Steak grilled with teriyaki.

$26.00

-

Jumbo Shrimp Tempura

Delicately fried vegetables and six pieces of jumbo shrimp tempura.

$20.00

-

Salmon (Grill Entrée)

Sushi graded Norway salmon filet grilled in teriyaki style.

$24.00

-

Sea Scallops (Grill Entrée)

Giant U10 sea scallops sautéed with garlic butter till crispy, tender, and golden, graced with toasted sesame seeds.

$25.00

-

Sea Bass

Chilean sea bass grilled with garlic butter.

$29.00

-

Seared Tuna (Grill Entrée)

Flash seared sesame pepper encrusted yellow fin tuna, avocado, onion, and tomato served with citrus soy sauce.

$26.00

-

Lobster Tail

14 oz. lobster tail grilled with garlic butter.

$48.00

-

Sushi Entrée

Served with miso soup and house green.

Fatty 8

4 pieces of fatty tuna nigiri and four pieces of fatty salmon nigiri.

$38.00

-

Chirashi

Chef’s choice of assorted fresh cuts of fish over sushi rice, served with assortment of Japanese pickles and spring mixes.

$23.00

-

Korean Chirashi

Chef’s special chopped sashimi over sushi rice, spring mixes, served with spicy Korean sauce.

$24.00

-

Nigiri 10

2 pieces each: tuna, salmon, super white tuna, yellow tail and eel.

$23.00

-

Nigiri & Maki Combo

1 nigiri each tuna, salmon, super white tuna, yellow tail, red snapper, and shrimp with your choice of one maki.

$26.00

-

Sashimi & Maki Combo

1 sashimi each tuna, salmon, super white tuna, yellow tail, red snapper, and shrimp with your choice of one maki.

$26.00

-

Sashimi (10)

2 pieces each: tuna, salmon, super white tuna, yellow tail, red snapper.

$23.00

-

Sashimi (15)

3 pieces each: tuna, salmon, super white tuna, yellow tail, red snapper.

$27.00

-

Grill Combinations

Served with clear soup, house green, house fried rice.

Filet & Lobster Tail

$33.00

-

Filet & Shrimp

$29.00

-

Filet & Scallops

$29.00

-

Filet & Chicken

$26.00

-

Shrimp & Scallops

$26.00

-

Shrimp & Chicken

$26.00

-

Steak & Chicken

$26.00

-

Rice & Noodle

Fried rice.

Vegetable

$10.00

-

Chicken (Rice & Noodle)

$11.00

-

Beef

$13.00

-

Shrimp

$14.00

-

Steamed Rice

$2.00

-

House Fried Rice

$3.00

-

Yakisoba

Stir fired thin buck wheat noodles.

Vegetable (Yakisoba)

$9.00

-

Chicken (Yakisoba)

$10.00

-

Beef (Yakisoba)

$12.00

-

Shrimp (Yakisoba)

$13.00

-

Yakiudon

Stir fired thick buck wheat noodles.

Vegetable (Yakiudon)

$10.00

-

Chicken (Yakiudon)

$11.00

-

Beef (Yakiudon)

$13.00

-

Shrimp (Yakiudon)

$14.00

-

Nigiri/Sashimi

Salmon/Sake

Raw.

$5.50

-

Tuna/Maguro

Raw.

$6.00

-

Eel/Unagi

$6.00

-

King Crab/Kani (2 Pieces)

$7.50

-

Sea Urchin/Uni (2 Pieces)

$14.00

-

Smoked Salmon (2 Pieces)

$6.00

-

White Tuna/Albacore (2 Pieces)

Raw.

$6.00

-

Yellow Tail (2 Pieces)

Raw.

$6.50

-

Scallop (2 Pieces)

Raw.

$7.50

-

Flying Fish Roe (2 Pieces)

Raw.

$6.00

-

Fatty Salmon

Raw.

$7.50

-

Super White Tuna

Raw.

$6.00

-

Red Snapper (2 Pieces)

Raw.

$5.00

-

Shrimp (2 Pieces)

$5.00

-

Smelt Fish Roe (2 Pieces)

Raw.

$5.00

-

Mackerel (2 Pieces)

$5.00

-

Fatty Tuna

Raw.

$14.00

-

Sweet Egg (2 Pieces)

$4.00

-

Octopus (2 Pieces)

$6.00

-

Salmon Roe (2 Pieces)

Raw.

$8.00

-

Sweet Shrimp (2 Pieces)

Raw.

$8.00

-

Yellow Tail/Himachi (5 Pieces)

$14.00

-

Classic Maki

California

Gluten-free. Snow crab, avocado, cucumber.

$7.00

-

Alaskan

Raw, gluten-free. Fresh salmon, avocado, cucumber.

$7.00

-

Eel

Gluten-free.

$7.00

-

Philadelphia

Gluten-free.

$7.00

-

Shrimp Tempura

With avocado, cucumber and masago.

$8.00

-

Spider

Soft shell crab, avocado, cucumber, and masago.

$9.00

-

Tuna

Raw, gluten-free.

$5.00

-

Salmon (Classic Maki)

Raw, gluten-free.

$5.00

-

Spicy Shrimp

Gluten-free.

$7.00

-

Spicy Snow Crab

Gluten-free.

$7.00

-

Avocado

Vegetable, gluten-free.

$5.50

-

Sweet Potato

Vegetable.

$5.00

-

Spicy Tuna

Raw, gluten-free.

$8.00

-

Spicy Salmon

Raw, gluten-free.

$8.00

-

Yellow Tail

Raw, gluten-free.

$6.00

-

Tuna Avocado

Raw, gluten-free.

$7.00

-

Cucumber

Vegetable, gluten-free.

$4.00

-

Vegetable (Classic Maki)

Vegetable, gluten-free.

$5.50

-

Signature Maki

Hot to Trot

Raw. Shrimp tempura, cream cheese, avocado, topped with fresh tuna, jalapeño, crunchy, spicy unagi, sriracha, spicy mayo.

$17.00

-

Chicago Bears

Raw. Tuna, salmon, avocado, orange and black caviar, drizzled with spicy mayo, sweet soy, and wasabi mayo.

$17.00

-

Crunchy Muffy

Mozzarella cheese, shrimp tempura, avocado, cream cheese, and unagi sauce.

$18.00

-

Cubs

Soft shell crab, shrimp, snow crab, avocado, cucumber, tobiko, and crunchy, with citrus mayo and unagi sauce.

$17.00

-

Tale of 2 Oceans

Raw. Fresh salmon, scallions, sriracha, kimchi sauce, sesame oil, avocado, topped with lightly torched salmon, mayo, ikura, citrus green mix.

$18.00

-

Firecracker

Spicy tuna, cream cheese, fresh jalapeño, delicately fried, spicy mayo, sweet soy and hint sriracha, topped with tempura crunch.

$16.00

-

Godzilla

Shrimp tempura, cream cheese, avocado, asparagus, and massago, topped with crunch, unagi sauce, wasabi mayo.

$16.00

-

Green Dragon

Gluten-free. Snow crab, shrimp, eel, asparagus, cucumber, avocado, and wasabi tobiko with unagi sauce and wasabi mayo.

$16.00

-

Hangover

Raw, gluten-free. Tuna, salmon, super white tuna, snapper, avocado, cucumber, cilantro, jalapeño in soy paper, drizzled chili oil lime juice.

$18.00

-

Kitaro Crunch

Lightly battered spicy tuna, cream cheese, avocado, asparagus, shrimp, tobiko, crunch wrapped in a soy paper, with wasabi mayo and unagi sauce.

$16.00

-

King Kong

Shrimp tempura, lightly battered minced tuna, salmon, snow crab, avocado, with spicy mayo and unagi sauce.

$16.00

-

Knuckle Head

Crunchy lobster tempura, king crab, avocado, and cucumber, drizzled with spicy mayo and unagi sauce.

$18.00

-

Lemontster

Raw. Spicy tuna, scallop, avocado, spicy octopus, tempura shrimp, fresh jalapeño and cucumber, with wasabi mayo and unagi sauce.

$18.00

-

Norway Kiss

Raw, gluten-free. Salmon, king crab, spicy shrimp, cilantro, avocado, cucumber, pickled jalapeño, with sweet soy.

$17.00

-

Crispy Lobster

Lobster tempura, crispy sweet potato, topped with lightly torched yellowtail, jalapeño, spicy unagi and tobiko.

$19.00

-

Magic Tuna

Raw. Spicy tuna over crispy sushi rice, topped with thinly sliced jalapeño, black tobiko, drizzled with wasabi mayo and unagi sauce.

$16.00

-

Ocean Drive

Raw, gluten-free. Tuna, yellowtail, avocado, green pepper, cilantro wrapped in soy paper, with chili oil and lime juice.

$16.00

-

Rainbow Dragon

Raw. Tuna, salmon, super white tuna, tempura spicy tuna, cream cheese, cucumber, avocado, crab meat, with citrus mayo.

$16.00

-

Kitchen Sink

Raw. Fresh salmon, tuna, yellow tail, crab meat, asparagus, avocado, red pepper, spring mix, wrapped in rice paper with mayo, salsa, homemade salad dressing, cherry tomato, ponzu sauce, chili oil.

$18.00

-

House Maki

Fuji Mountain

Raw. Shrimp tempura, cheese, topped with snow crab, masago, scallions, and crunch.

$14.00

-

Blackhawks

Shrimp tempura, avocado, asparagus wrapped in black rice, topped with crunchy, red tobiko, drizzled with wasabi mayo and unagi sauce.

$15.00

-

California Sunset

Raw, gluten-free. Salmon, snow crab, cucumber, and avocado.

$14.00

-

Caribbean Sunshine

Raw. Fresh mango, spicy salmon, crunchy, avocado, spicy mayo, and seven spices.

$14.00

-

Caterpillar

Gluten-free. Snow crab, avocado, black, and red tobiko with unagi sauce.

$14.00

-

Dragon

Eel, shrimp tempura, cucumber, avocado, massago, and unagi sauce.

$14.00

-

Kitaro Monster

Shrimp tempura, snow crab, avocado, with spicy mayo and unagi sauce.

$15.00

-

Lemont Queen

Raw, gluten-free. Spicy albacore, avocado, cucumber, cilantro, beet chips, jalapeño, with chili oil and lime juice.

$15.00

-

Mango Tango

Gluten-free. Spicy shrimp, asparagus, mango, soy paper, wasabi mayo, unagi sauce with crushed nuts.

$14.00

-

Mexican

Raw. Salmon, avocado, cilantro, jalapeño, fresh lime juice and chili oil.

$14.00

-

Rainbow

Raw, gluten-free. Tuna, salmon, super white tuna and spicy tuna.

$14.00

-

Scallop Volcano

Oven baked scallop, snow crab, avocado, and cucumber.

$14.00

-

Sex & the City

Raw. Spicy salmon, snow crab, crunchy, and spicy mayo.

$14.00

-

Lemont Hill

Baked spicy shrimp, masago, scallions, crab meat, avocado, asparagus, spicy mayo, unagi sauce.

$15.00

-

White Sox

Raw. Super white tuna, spicy tuna, shrimp tempura, and black tobiko.

$14.00

-

Chicago Fire

Unagi, asparagus, avocado, cream cheese, lightly fried spicy unagi, snoopy mayo, tobiko.

$16.00

-

Children's Menu

For kids under 10 years old. Served with clear soup and fried rice.

Tempura Chicken Nuggets

$10.00

-

Ninja Chicken

$10.00

-

Samurai Steak

$12.50

-

Geisha Shrimp

$12.00

-

Kid’s Filet Mignon

$14.50

-

Kitaro Grill & Sushi Lounge Menu Prices

Cold Starters

Hot Starters

Soups

Salads

Grill Entrée

Sushi Entrée

Grill Combinations

Rice & Noodle

Yakisoba

Yakiudon

Nigiri/Sashimi

Classic Maki

Signature Maki

House Maki

Children's Menu

Grill Lunch Specials

Sushi Lunch Specials

Cold Starters

Hot Starters

Soups

Salads

Grill Entrée

Sushi Entrée

Grill Combinations

Rice & Noodle

Yakisoba

Yakiudon

Nigiri/Sashimi

Classic Maki

Signature Maki

House Maki

Children's Menu

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