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Ki's Steak & Seafood Restaurant Menu Prices

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You are viewing Ki's Steak & Seafood Restaurant prices confirmed by Menu-Prices at the following location:
705 North Avenue, Glendale Heights, IL 60139 US 1(630) 469-4757
Prices shown in: USD
  • Dinner Ki’s Steak & Seafood Restaurant (Dinner) (705 North Ave)
  • Lunch Ki’s Steak & Seafood Restaurant (Lunch) (705 North Ave)

Appetizers

Ki's Baked Oysters
Four blue point (long island, NY) oysters baked with our special creamed spinach and a Parmesan cheese crust served with hollandaise sauce.
$12.95
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Escargot
Burgundy snails sautéed with fresh garlic and white wine then baked with a garlic and bleu cheese bread crumb crust.
$9.95
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Fire Cracker Chicken Spring Rolls
A delicious combination of chicken breast, julienned Asian slaw, and cream cheese rolled in a spring roll wrapper then flash fried golden brown, served with a side of our sweet Thai chili sauce.
$10.95
-
Maple Bourbon Glazed Brussel Sprouts
Locally grown brussel sprouts roasted with our maple balsamic glaze and Italian pancetta bacon.
$8.95
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Calamari
Tender rings of calamari lightly breaded and flash fried cripsy golden brown served with chilled cocktail sauce.
$9.95
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Chicken Wings
Eight wings lightly breaded then flash fried crispy golden brown.
$9.95
-
Shrimp Dejonghe
Five jumbo gulf shrimp sautéed with fresh garlic, then baked in our garlic bread crumb crust.
$12.95
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Saganaki
Traditional baked Greek cheese flamed tableside.
$8.95
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Traditional Baked Greek Cheese Flamed Tableside
The classic appetizer, five jumbo shrimp served chilled with homemade cocktail sauce.
$13.95
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Soups

Baked French Onion Soup
Hearty onion soup baked with swiss and mozzarella cheese.
$4.00
-

Salads

Ki's Chopped Salad
A delicious blend of chopped mixed baby greens, tomatoes, avocados, corn, bacon, granny smith apples and crumbled bleu cheese all tossed in our balsamic vinaigrette.
$15.95
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Grilled Shrimp Chopped Salad
Five jumbo shrimp lightly grilled and served atop a bed of our chopped salad.
$18.95
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Black 'n Bleu Steak Salad
Certified black Angus filet mignon medallions char-broiled and served over California baby greens with diced cucumbers, red onions, tomatoes, and peppercinis all tossed in our balsamic vinaigrette topped with crumbled bleu cheese.
$19.95
-
Strawberry Shrimp Salad
Gulf of Mexico shrimp lightly grilled and served over a bed of baby spinach with sliced strawberries, candied walnuts, crumbled feta cheese and our raspberry vinaigrette.
$18.95
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Sandwiches

Pot Roast Sandwich
Delicious in-house braised pot roast piled high on a brioche bun smothered with grilled onions and mozzarella cheese, served with a side of bordelaise sauce and French fries.
$16.95
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Ki's Filet Mignon Steak Sliders
Three premium 2 oz. filet mignon medallions char-broiled with a creamy bleu cheese crust, served on our special mini gourmet pretzel slider buns with sliced tomatoes and French fries.
$19.95
-

Terry's Recipes

Terry's Pork Shish-Kabob "Souvlaki"
A secret recipe passed down many generations from the Greek island of kefalonia" tender medallions of pork tenderloin skewered and marinated for 48 hours to achieve perfect flavors then flame grilled to perfection served over a bed of rice pilaf with grilled grecian pita bed and chilled Greek cucumber yogurt sauce.
$21.95
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Terry's Lamb Chops
A secret recipe passed down many generations from the Greek island of kefalonia" rack of lamb char-broiled to perfection served over terry's special grecian herb sauce with grilled asparagus spears.
$39.95
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Terry's Chicken Kabob
A secret recipe passed down many generations from the Greek island of kefalonia" tender breast of chicken skewered with fresh vegetables and marinated for hours in terry's special grecian marinade then grilled to perfection, splashed with our Greek herb sauce and served over rice pilaf and topped with crumbled feta cheese.
$19.95
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Lite Dining

Each entrée is under 600 calories and is designed to accodomate guests looking to enjoy mindful portions when dining out. We take great pride and care in measuring our portion sizes during preparation to ensure the best possible accuracy.
"Low Cal" Grilled Salmon
Under 600 calories. Atlantic salmon fillet grilled to perfection with a splash of our special brown sugar infused teriyaki glaze served with sautéed baby spinach.
$19.95
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"Low Cal" Blackened Tilapia
Under 600 calories. Tilapia fillet lightly dusted with our special blackening spice mix, then delicately sautéed, topped with a dab of chefs delicious sun-dried tomato infused butter served with sautéed baby spinach.
$16.95
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"Low Cal" Grilled Beef Tenderloin Medallions
Under 600 calories. Three premium black Angus 2 oz. filet mignon medallions lightly seasoned and char-grilled to perfection served with grilled asparagus spears.
$19.95
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"Low Cal" Grecian Chicken
Under 600 calories. Breast of chicken grilled to perfection and splashed with our Greek herb vinaigrette served with sautéed spinach.
$16.95
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Steaks

All steaks are hand selected and cut for the finest quality all beef is midwestern corn fed beef and has been aged 21 to 45 days. Our steaks are marinated with fresh herbs and garlic, then seasoned prior to cooking. Steaks served with grilled asparagus spears, sautéed mushrooms.
Filet Mignon
The most tender of all steak served with grilled asparagus spears.
$18.95
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Bone-In Filet Mignon
12 oz. filet mignon cut on the bone for extra flavor and tenderness.
$41.95
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Bone-In Ribeye
"The ki's cut" 18 oz. steak cut right off the rib roast on the bone, full of huge amounts of flavor pan seared in a cast iron skillet served with grilled asparagus spears.
$46.95
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NY Strip
14 oz. classic steak lovers steak, full of flavor and served with grilled asparagus spears.
$43.95
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Traditional Favorites

Served with potato and vegetables.
Chicken Piccata
Breast of chicken sautéed in white wine, with fresh garlic, herbs, lemon, and capers served with angel hair pasta and a broccoli carrot medley.
$18.95
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Filet Mignon Trio
Three premium 2 oz. filet mignon medallions, each individually prepared one with a creamy bleu cheese crust, one with horseradish crusted and one Parmesan crusted.
$24.95
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Pork Chop
Premium 16 oz. center cut berkshire farms chop seared on the grill then slowly finished in the oven served over our delicious warm whiskey braised apples with a broccoli carrot medley.
$26.95
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Roast Duck
Half a duck, slow roasted until perfectly crispy golden brown, served with chefs grand marnier orange sauce, rice pilaf and a broccoli carrot medley.
$27.95
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Barbeque Baby Back Ribs
Slowly roasted with our special dry-rub until tender and full of flavor, then glazed over with our homemade BBQ sauce, served with a baked potato and broccoli carrot medley.
$20.95
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Macadamia Halibut & Filet Mignon Combo (4 oz.)
5 oz. halibut fillet crusted with crushed macadamia nuts and delicately sautéed to perfection served over our light chardonnay creme sauce paired with a 4 oz. filet mignon steak char-broiled and served over a cabernet wine sauce.
$34.95
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Braised Beef Short Rib
Premium black Angus boneless beef short rib braised in our red wine demi glaze with carrots and celery for six hours until perfectly tender, served with mashed potatoes.
$27.95
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Seafood

Our seafood is hand selected and delivered six days a week to ensure the freshest quality. Wheteher grilled, sautéed, roasted or fried your seafood entrée will be perfectly seasoned and full of rich flavors.
Macadamia Nut Crusted Halibut
Our signature dish Alaskan halibut filet crusted with crushed macadamia nuts then delicately sautéed to perfection served over our delicious light chardonnay cream sauce with asparagus spears.
$32.95
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Lobster Tail
12 oz. coldwater lobster tail broiled to perfection, served with drawn butter and grilled asparagus spears.
$54.95
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Cedar Plank Roasted Salmon
Atlantic salmon fillet glazed over with our special brown sugar infused teriyaki glaze, then slowly roasted on a cedar wood plank for bold flavors, served with a broccoli carrot medley.
$23.95
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Sautéed Walleye Pike Almandine
Canadian walleye pike fillet delicately sautéed in our classic lemon butter sauce, topped with toasted almonds and served with sautéed spinach.
$24.95
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Frog Legs
A ki's classic dish eight plump frog legs lightly floured and delicately sautéed to perfection, served with fresh drawn butter and a broccoli carrot medley.
$25.95
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Fried Shrimp
8 jumbo gulf shrimp lightly breaded and flash fried crispy golden brown served with homemade cocktail sauce and a broccoli carrot medley.
$22.95
-
Shrimp Dejonghe (Seafood)
8 jumbo gulf shrimp deglazed with sherry wine and fresh garlic, then baked with our garlic bread crumb crust served with a broccoli carrot medley.
$17.95
-
Parmesan Artichoke Crusted Tilapia
Tilapia fillet roasted to perfection with a Parmesan artichoke crust, served over our champagne Dijon crème sauce with a broccoli carrot medley.
$19.95
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Children's Menu

Kids entrée includes a soft drink and ice cream.
Chicken Fingers with French Fries
$6.95
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Grilled Cheese
$7.00
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Cheeseburger with French Fries
$8.00
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Fried Shrimp & French Fries
$11.00
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Appetizers

Shrimp Cocktail
The classic six chilled jumbo shrimp served with cocktail sauce.
$15.95
-
Fire Cracker Chicken Spring Rolls
Delicious combination of diced chicken breast, julienned Asian style slaw vegetables, and cream cheese rolled into a spring roll wrapper then flash fried golden brown, served with a side of sweet Thai chili dipping sauce.
$10.95
-
Shrimp Dejonghe
Five jumbo shrimp sautéed in sherry wine then baked with a garlic bread crumb crust.
$12.95
-
Bacon Crusted Jumbo Sea Scallops
Four jumbo sea scallops grilled to perfection and topped with a chopped bacon crust, served on our roasted red pepper vinaigrette.
$15.95
-
Baked Oysters
Four blue point oysters baked with our creamed spinach, bacon and Parmesan cheese crust served with a side of hollandaise sauce.
$12.95
-
Calamari
Tender rings of calamari lightly breaded and flash fried crispy golden brown, served with a side of cocktail sauce.
$9.95
-
Chicken Wings
Eight wings lightly breaded and flash fried crispy golden brown, served with carrots and celery.
$9.95
-

Soups

Baked French Onion
Hearty onion soup baked with swiss and mozzarella cheese.
$4.00
-

Salads

Southwest Chicken Salad
Breast of chicken lightly dusted with our special zesty Southwestern spices and grilled to perfection, served over a bed of mixed baby greens tossed with sweet bell peppers, tomatoes, pepper-jack cheese, crispy tortilla strips and our tomato chipotle sauce.
$11.95
-
Cobb Salad
Grilled breast of chicken served over a bed of crisp romaine lettuce tossed with hickory smoked bacon bits, hard-boiled eggs, plum tomato, bleu cheese crumbles and our French dressing.
$11.95
-
Ki's Chopped Salad
A delicious blend of grilled chicken breast, mixed baby greens, tomatoes, avocado, corn, bacon, granny smith apples and crumbled bleu cheese in our balsamic vinaigrette.
$12.99
-
Apple Pomegranate Salad
Fresh fuji and granny smith apples diced and tossed with toasted walnuts, baby spinach. Crumbled bleu cheese and our delicious pomegranate vinaigrette.
$8.95
-
Creamy Chicken Salad Plate
Aunt jenny's secret recipe for creamy chicken salad, served with fresh fruit and a slice of her banana bread.
$8.95
-
Greek Salad
Mixed baby greens tossed with feta cheese, kalamata olives, tomatoes, cucumbers, pepperoncinis, red onions, and our Greek herb vinaigrette.
$9.95
-
Black 'n Bleu Steak Salad
Black Angus filet mignon medallions char-broiled to perfection served over a bed of mixed baby greens tossed with diced cucumbers, tomatoes, red onions, peperoncino, bleu cheese crumbles and our balsamic vinaigrette.
$19.95
-
The Wedge
Crisp iceberg lettuce wedge covered with diced tomatoes, crumbled bleu cheese, sliced red onions, hickory smoked bacon bits and our creamy bleu cheese dressing.
$8.95
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The Caesar
Crisp romaine lettuce tossed in our classic creamy caesar dressing with tomatoes, crouton, red onions, and Parmesan cheese.
$8.95
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Sandwiches

Deli Sandwich
$8.95
-
Pot Roast Sandwich
Delicious in house braised pot roast loaded into a gourmet cheese fold roll, smothered with grilled onions, mozzarella cheese, and a side of bordelaise sauce.
$10.95
-
Avocado Chicken Wrap
Grilled breast of chicken wrapped in a warm tomato herb tortilla with avocados, tomatoes, red onions, jalapeño jack cheese and our creamy ranch dressing.
$9.95
-
California Club Wrap
Roasted turkey breast wrapped in a warm tomato herb tortilla with bacon, avocado, lettuce, tomatoes, and our chipotle mayo.
$9.95
-
Filet Mignon Steak Sliders
Black Angus filet mignon medallions char-broiled to perfection served on gourmet pretzel slider buns with melted bleu cheese and tomatoes.
$12.95
-
Reuben
Corned beef piled high between grilled rye bread with melted swiss cheese, sauerkraut.
$10.95
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Turkey Reuben
$9.95
-
Aunt Jenny's Creamy Chicken Salad Croissant
Aunt jenny's delicious creamy chicken salad piled high on a buttery croissant with sliced tomato and shredded lettuce.
$8.95
-
Tex-Mex Chicken Sandwich
Grilled breast of chicken topped with pepper-jack cheese, hickory smoked bacon, grilled onions, sliced avocados and our chipotle mayo piled high on toasted French bread.
$9.95
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Build Your Own Burger
$9.95
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Patty Melt
8 oz. black Angus ground sirloin burger char-broiled to perfection served on marble rye bread with grilled onions and American cheese.
$9.95
-
Ki's Burger (1 lb.)
1 lb. black Angus burger char-broiled to perfection served on marble rye bread with raw onions and cheddar cheese.
$15.95
-

Never Too Late for Eggs

Build Your Own 3 Egg Omelet
$9.95
-
Ham & Eggs
Thick cut ham steak served with three eggs prepared to your liking served with hash brown potatoes.
$12.95
-
Quiche Lorraine
The classic style quiche served with fresh fruit and banana nut bread.
$9.95
-

Specialties

Filet Mignon (4 oz.)
The leanest and most tender of all steaks char-broiled to perfection served with mashed potatoes and grilled asparagus spears.
$16.95
-
Chopped Sirloin
1 lb. chopped steak char-broiled to perfection topped with bordelaise sauce, served with mashed potatoes and a broccoli carrot medley.
$16.95
-
Pork Tenderloin
Lightly breaded medallions of pork sautéed golden brown served over a sour cream dill sauce with mashed potatoes and a broccoli carrot medley.
$11.95
-
Chicken Piccata
Breast of chicken sautéed with white wine, garlic, fresh herbs, and capers served with angel hair pasta and broccoli carrot medley.
$13.95
-
Chicken Pot Pie
Breast of chicken diced and slowly stewed with carrots, celery, peas, potatoes, and our hearty cream sauce then topped with a flaky puff pastry crust.
$12.95
-
Chicken Livers
Lightly floured and sautéed in extra virgin olive oil with onions, served with mashed potatoes.
$11.95
-
Terry's "Old World" Chicken Kabob
Breast of chicken marinated in our grecian spice mix then skewered with assorted vegetables and grilled to perfection served over a bed of rice and splashed with our Greek herb vinaigrette.
$13.95
-
Lo-Cal Grecian Chicken Breast
Breast of chicken lightly grilled with our Greek herb vinaigrette served with sautéed spinach. Entrée is prepared under 600 calories.
$11.95
-

Seafood & Pasta

Seafood entrées served with potato.
Macadamia Nut Crusted Halibut
Alaskan halibut filet crusted with crushed macadamia nuts then lightly sautéed to perfection, served over our delicious light chardonnay crème sauce with rice pilaf and asparagus spears.
$19.95
-
Shrimp Dejonghe (Seafood & Pasta)
Six jumbo shrimp sautéed in sherry wine then baked with a garlic bread crumb crust served with rice pilaf and broccoli carrot medley.
$14.95
-
Fried Shrimp
Six jumbo gulf of Mexico shrimp lightly breaded and flash fried crispy golden brown, served with cocktail sauce, rice pilaf, and broccoli carrot medley.
$14.95
-
Frog Legs
Five plump frog legs lightly floured and sautéed to perfection, served with sweet cream drawn butter with rice pilaf and broccoli carrot medley.
$14.95
-
Artichoke Parmesan Crusted Tilapia
Tilapia filet baked with chefs artichoke Parmesan crust, served over our champagne Dijon crème sauce with rice pilaf and broccoli carrot medley.
$12.95
-
Cedar Plank Roasted Salmon
Atlantic salmon filet roasted on a cedar wood plank with our special teriyaki glaze for bold flavors served with rice pilaf and a broccoli carrot medley.
$15.95
-
Shrimp Scampi Pasta
Jumbo gulf of Mexico shrimp sautéed with fresh herbs, garlic, lemon, cherry tomatoes, and a pinch of crushed red pepper flakes tossed with angel hair pasta.
$14.95
-
Chicken Bruschetta Pasta
Breast of chicken sautéed with chefs delicious vodka sauce and tossed with fettuccine pasta and our oven-roasted tomato onion bruschetta mix.
$13.95
-
Lo-Cal Salmon
Entrée is prepared under 600 calories Atlantic salmon fillet grilled to perfection with our teriyaki glaze served with sautéed spinach.
$14.95
-
Lo-Cal Blackened Tilapia
Entrée is prepared with under 600 calories tilapia fillet lightly dusted with our Cajun spices and grilled to perfection, topped with a dab of our sun-dried tomato butter and served with sautéed spinach.
$11.95
-

Children's Menu

Kids entrées include a soft drink and ice cream.
Macaroni & Cheese
$6.95
-
Chicken Fingers with French Fries
$6.95
-
Spaghetti with Marinara
$5.95
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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