Navigation
  1. Home »
  2. Restaurants »
  3. Kinzie Chophouse Menu Prices

Kinzie Chophouse Menu Prices

Verified Prices
Menu-Prices is not associated with Kinzie Chophouse
Jump to Section Show
You are viewing Kinzie Chophouse prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in: USD
  • Lunch 11:00 AM – 10:00 PM
  • Dinner 11:00 AM – 10:00 PM
  • Prime Rib 5:00 PM – 10:00 PM

Recommended

Asparagus with Hollandaise
$7.95
-
Creamed Spinach Parmesan
$8.95
-
Garlic Whipped Potatoes
$7.95
-
"From the Sea" Linguini
With shrimp, mussels, broccoli, chili pepper and a white wine and saffron sauce.
$24.95
-
Risotto
Wild mushroom and asparagus risotto topped with your choice of protein.
$14.95
-

Sandwiches

Lamb Ciabatta
Fried mushrooms, humus and sun dried tomato, served with mix salad.
$16.95
-
Housemade Smoked Salmon
Sourdough multiseed bread, avocado, cream cheese and iceberg.
$17.95
-
Veggie Sandwich—Vegan
Marinated eggplant, zucchini, bell pepper, and squash, arugula, tomato and spicy harissa hummus served on a multigrain focaccia with an arugula salad
$14.95
-
Veggie Sandwich
Marinated eggplant, zucchini, bell pepper, and squash, arugula, tomato and spicy harissa hummus served on a multigrain focaccia with an arugula salad.
$14.95
-
Meatloaf Sandwich
Oven baked meatloaf with a poached egg on top, iceberg salad and tomato relish with french fries.
$14.95
-
Pastrami Reuben
Hot pastrami and swiss cheese on thick-cut, marbled rye with sauerkraut and our house-made Russian dressing with french fries.
$14.95
-
Turkey Club
House brined and smoked turkey breast, crisp bacon, guacamole, vine-ripened tomatoes, red onions, lettuce and horseradish cream between two slices of thick-cut, marbled rye with french fries.
$14.95
-
Crab Cake Sandwich
Four mini-crab cakes with lemon-buttered bun, spicy mayo, and sprout salad
$14.95
-
Crab Cake
Four mini crab cakes with lemon-buttered bun, sprout slaw salad and crispy beetroot chips.
$14.95
-
Kinzie Burger
Our secret recipe freshly ground in house with your choice of cheddar, swiss, mozzarella or monterey jack, topped with lettuce, vine-ripened tomatoes and red onions with French fries.
$16.95
-
Salmon Pastrami Sandwich
Open face Salmon pastrami sandwich, avocado spread, sour cream, toasted almonds and tomato cherries with an arugula salad
$15.95
-
Steak Sandwich
Coulotte steak topped with monterey jack cheese and crispy onion rings on garlic buttered ciabatta bread. Served with lettuce and vine-ripened tomatoes with french fries.
$21.95
-

Salads

The Grilled Greek Salad
Heirloom tomato, feta mousse, pickled cucumber, scallion, bell pepper, caper and onion bread grilled with thyme and olive oil.
$14.95
-
Brussel Sprout Salad
Shaved sprouts, carrots with dried cherries, candied walnuts and shaved parmesan cheese tossed in cherry vinaigrette.
$14.95
-
Quinoa and Lentil Salad
Beluga lentils and quinoa mixed with spring onion, tomatoes, corn, green and red peppers. Seasoned with mint, basil and coriander, served with lemon grass vinaigrette..
$13.95
-
Southwestern Chicken Salad
Crisp romaine lettuce with blackened chicken, black beans, corn, jicama, pico de gallo, cilantro, green onions, and gouda cheese, tossed in chipotle ranch dressing and topped with fried onion rings.
$16.95
-
Kinzie Cobb
Iceberg lettuce, smoked turkey, cucumbers, vine-ripened tomatoes, bacon, mushrooms, red and green peppers. tossed with ranch dressing and bleu cheese
$13.95
-
Kinzie Cobb Salad
Iceberg lettuce, smoked turkey, cucumbers, vine-ripened tomatoes, bacon, mushrooms, red and green peppers. tossed with ranch dressing and bleu cheese.
$13.95
-
Steak Salad
3 oz filet mignon, over field greens, cucumbers, and julienned carrots tossed in our house balsamic vinaigrette.
$25.95
-21.24%
Arugula & Peach Salad
Arugula, peaches, red onions, cucumbers and candied walnuts, with bleu cheese crumbles, and tossed in our house balsamic vinaigrette
$14.95
-
Arugula and Pear Salad
Beluga lentils and quinoa salad, with vegetables and lemongrass vinaigrette.
$14.95
-
Baked Goat Cheese Salad
Field greens, dried cherries, apples, walnuts, with a cherry vinaigrette, served with two warm goat cheese medallions.
$13.95
-
Caesar Salad
Romaine lettuce, tossed in Caesar dressing, mixed with asiago cheese and toasted croutons.
$11.95
-

Platters

Seafood Tower (Served per person)
Fresh Oysters, Sea “Puzzle” Carpaccio, Tuna Tartar , and Mini-Crab Cakes. Served per person.
$24.95
-
Appetizer Sampler (Served per person)
Feta & Olives with Bruschetta, Seared Scallops, Mushroom & Gorgonzola Strudel, and Deviled Eggs & Potatoes.
$16.95
-
Meat & Cheese (served per platter)
Raw Blue Cheese, Raw Cheddar, Alpine Cheddar, Goat Cheese, Black Pepper Salami, and Chicken & Veal Paté.
$19.95
-

Soups

Seafood Bisque
$11.00
-
Asaparagus and Leek Velute
$8.00
-
Baked French Onion with Parmesan
$10.00
-

Appetizers

I Love Pickles and The Chef
Homemade pickles, served with Greek Yogurt, peppered walnuts and herbs.
$7.95
-
I Love Pickles & The Chef
Homemade pickles, served with Greek Yogurt, peppered walnuts and herb
$7.95
-
Mushroom and Gorgonzola Strudel
Wrapped in puffed pastry, with a hint of sun-dried tomatoes and onions, over a lemon buerre blanc.
$9.95
-
Mushroom & Gorgonzola Strudel
Wrapped in puffed pastry, with a hint of sun-dried tomatoes and onions, over a lemon buerre blanc
$9.95
-
Feta and Olives with Bruschetta
Marinated feta cheese and olives, tomato and thyme relish served with grilled bruschetta.
$9.95
-
Feta & Olives with Bruschetta
Marinated feta cheese and olives, tomato & thyme relish served with grilled bruschetta
$9.95
-
Deviled Eggs and Potatoes
With house smoked salmon and cream cheese mix.
$10.95
-
Deviled eggs & potatoes
With salmon pastrami and cream cheese mix
$10.95
-
Bone Marrow
Served with toasted bread and jalapeno gremolata.
$15.95
-
Chicken Lettuce Wraps
Diced chicken tossed in a ginger-soy beurre blanc, with carrots, jicama, wonton strips and crisp iceberg wedges
$11.95
-
Lamb Lollipops
Lamb flat iron steak lollipops, served with spicy harissa-mayo and hummus.
$13.95
-
Crab Cakes
Four mini-crab cakes with spicy wasabi mayo and red onion pickles.
$12.95
-
Beef Tartare
$16.95
-
Sea “Puzzle” Carpaccio
Marinated scallops, salmon and shrimp in citrus juice, fresh basil, jalapeno and olive oi
$17.95
-
Sea "Puzzle" Carpaccio
Marinated scallops, salmon and shrimp in citrus juice, fresh basil, jalapeno and olive oil.
$17.95
-
Fresh Seared Scallops
Seared scallops with curried sea salt, served with organic parsnip puree and a chives hollandaise.
$16.95
-
Ahi Tuna Tartare
Raw ahi tuna, mixed with capers, red onions, red and green peppers; served with wonton crisps, wasabi, and pickled ginger.
$16.95
-
Salmon Pastrami
House-made fresh salmon pastrami in beetroot juice and spices, served with spicy guacamole and sour cream
$16.95
-
House Smoked Salmon
House-made smoked salmon served with spicy guacamole and sour cream.
$15.95
-
Half Shell Oysters
East Coast oysters served with lemon, raw horseradish and cocktail sauce
$2.95
-
Half Shell Oysters (Per Piece)
East Coast oysters served with lemon, raw horseradish and cocktail sauce.
$2.95
-
Shrimp Cocktail Shot
$5.95
-
Jalapeno Smoked Bacon Skillet
Maple demi glace , egg and topped with crispy onion rings.
$10.95
-

Seafood, Entrees & Pasta

Seared Ahi Tuna
Seared medium rare with olive oil, served with green beans, grilled peppers and guacamole
$33.95
-
A Tale of Two Salmons
Fresh seared salmon with herbs, green beans, potatoes, chives hollandaise sauce, and topped with a coat of our salmon pastrami
$28.95
-
Maine Lobster Tail
9oz. tail with drawn butter
$39.95
-
Boneless Short Ribs
Served over a Bordeaux reduction risotto and topped with crispy onion rings
$29.95
-
Herb Chicken Breast
Served with grilled vegetables, Greek yogurt and oven baked tomato-olive oil sauce
$16.95
-
12 oz. Berkshire Pork Chop
Locally raised in the Midwest, with jalapeno and mustard glaze, served with spicy pineapple slaw
$30.95
-
Heirloom Tomato & Basil Fettuccini —Vegan
Tossed lightly with garlic and olive oil
$16.95
-
“From the Sea” Linguini
With shrimp, mussels, broccoli, chili pepper and a white wine and saffron sauce
$24.95
-

Seafood, Entrees, and Pasta

Ahi Tuna Tagliata
With broccoli and carrots in chimichurri sauce.
$33.95
-
Seared Salmon Filet
With corn and spinach, served with basil hollandaise.
$28.95
-
Pacific Halibut
Fresh-cut and pan-seared halibut over roasted red pepper polenta cakes with sautéed spinach and red peppers topped with a melon glaze.
$34.95
-
Lobster Tail
Two 5oz tails with drawn butter.
$39.95
-
Oven Baked Meatloaf
Made of dry aged beef, pork and jalapeno bacon, served with a creamy sweet potato puree spiced with citrus and nut butter.
$18.95
-
Bone-in Short Ribs
Slow simmered in broth, served with steamed vegetables and garlic bread.
$29.95
-
Chicken Breast Gratinee
Breaded chicken breast with mushrooms and prosciutto, gratin with parmesan cream.
$19.95
-
12oz. Berkshire Pork Chop
Locally raised in the Midwest, with jalapeno and mustard glaze, served with whipped garlic potatoes.
$30.95
-
House Smoke Salmon Fettuccine
Squid ink fettuccine with house smoked salmon and salmon brick in tarragon and vodka sauce, with spinach, tomato and lime..
$26.95
-
"From the Sea" Linguini (Seafood, Entrees, and Pasta)
With shrimp, mussels, broccoli, chili pepper and a white wine and saffron sauce.
$24.95
-
Pappardelle with Beef Ragout
Our special beef ragout with parmesan shavings.
$22.95
-
Heirloom Tomato and Basil Casarecce
Tossed lightly with garlic and olive oil.
$16.95
-
Bowtie Pasta
Grilled chicken, prosciutto ham, vine-ripened tomatoes, white mushrooms, red peppers, and fresh basil cream sauce.
$16.95
-
Risotto (Seafood, Entrees, and Pasta)
Wild mushroom and asparagus risotto topped with your choice of protein.
$14.95
-

Steaks

7 oz. Lamb Flat Iron Steak
$32.95
-
6 oz. Filet Mignon & 9 oz. Lobster Tail
$69.95
-
18 oz. Bone-In Delmonico
$55.95
-
26 oz. Tomahawk
$94.95
-

Ribeye Cuts

10 oz. Ribeye Filet
$41.95
-
14 oz. Cowgirl
$48.95
+6.53%
14 oz. Delmonico
$36.95
-
16 oz. Dry-Aged Delmonico
$44.95
-
20 oz. Cowboy
$64.95
-
36 oz. Dry Aged Tomahawk
$134.95
-
16 oz. Prime Rib
$37.95
-

Porterhouse Cuts

12 oz. New York Strip
$42.95
-
18 oz. Dry-Aged Kansas City
$49.95
-
24 oz. Porterhouse
$59.99
+0.07%

Surf and Turf

6 oz. Filet Mignon and Twin 5 oz. Lobster Tails
$69.95
-
7 oz. Lamb Flat Iron Steak with Tiger Shrimp
$42.95
-

Filet Cuts

6 oz. Filet Mignon
$32.95
-
8 oz. Filet Mignon
$41.95
-
16 oz. Bone-In Filet Mignon
$59.95
-

Side Dishes

Shrimp Mac and Cheese
Shrimp with bell peppers, tomato and parmesan cheese.
$15.95
-
Four Cheese Mac and Cheese
Topped with bacon and toasted bread crumbs.
$12.95
-
Scramble Potatoes
With mushrooms, asparagus and truffle oil.
$8.95
-
Jumbo Baked Potato
Served with butter and sour cream.
$5.95
-
Four Cheese Mac & Cheese
Topped with bacon and toasted bread crumbs
$12.95
-
Stuffed Jumbo Baked Potato
Cheddar cheese, sour cream, bacon.
$7.95
-
Garlic Whipped Potatoes (Side Dishes)
$7.95
-
French Fries with Pecorino & Truffle Oil
$8.95
-
Sweet Potato Purée
With orange and peanut butter.
$8.95
-
French Fried with Pecorino and Truffle Oil
$8.95
-
Housemade Chips
Beet root and potato chips served with wasabi aioli.
$5.95
-
Sautéed Broccoli & Carrot Medley
$7.95
-
Sauteed Broccoli and Carrots Medley
$7.95
-
Sautéed Mushroom Medley
Portabella, cremini, shitake and white mushrooms.
$8.95
-
Creamed Spinach Parmesan (Side Dishes)
$8.95
-
Asparagus with Hollandaise (Side Dishes)
$7.95
-
Shaved Brussels Sprouts
Sautéed with dates and a bacon maple demi glace.
$8.95
-
Sautéed Green Beans
With almonds, garlic, and vinegar.
$7.95
-
Grilled Vegetables
Eggplant, bell peppers, zucchini, and squash with balsamic and thyme.
$8.95
-
Wedge Salad
Quarter head of iceberg lettuce, with vine-ripened tomatoes, topped with ranch dressing, bacon and bleu cheese crumbles.
$8.95
-
Chophouse Salad
Field greens, vine-ripened tomato, carrots, red and green peppers, cucumbers, topped with our house balsamic vinaigrette.
$7.95
-

Recommended

Asparagus with Hollandaise
$7.95
-
Creamed Spinach Parmesan
$8.95
-
Garlic Whipped Potatoes
$7.95
-
"From the Sea" Linguini
With shrimp, mussels, broccoli, chili pepper and a white wine and saffron sauce.
$24.95
-
Risotto
Wild mushroom and asparagus risotto topped with your choice of protein.
$14.95
-

Platters

Seafood Tower
Fresh oysters, sea "puzzle" carpaccio, tuna tartar, and shrimp cocktail. (Minimum two person)
$24.95
-
Seafood Tower (Served per person)
Fresh Oysters, Sea “Puzzle” Carpaccio, Tuna Tartar , and Mini-Crab Cakes. Served per person.
$24.95
-
Appetizer Sampler
Feta and olives with bruschetta, seared scallops, mushroom and gorgonzola strudel, and deviled eggs and potatoes. (Minimum two person)
$16.95
-
Appetizer Sampler (Served per person)
Feta & Olives with Bruschetta, Seared Scallops, Mushroom & Gorgonzola Strudel, and Deviled Eggs & Potatoes.
$16.95
-
Cheese Platter
(Minimum two person)
$19.95
-
Meat & Cheese (served per platter)
Raw Blue Cheese, Raw Cheddar, Alpine Cheddar, Goat Cheese, Black Pepper Salami, and Chicken & Veal Paté.
$19.95
-

Appetizers

I Love Pickles & The Chef
Homemade pickles, served with Greek Yogurt, peppered walnuts and herb
$7.95
-
I Love Pickles and The Chef
Homemade pickles, served with Greek Yogurt, peppered walnuts and herbs.
$7.95
-
Mushroom & Gorgonzola Strudel
Wrapped in puffed pastry, with a hint of sun-dried tomatoes and onions, over a lemon buerre blanc
$9.95
-
Mushroom and Gorgonzola Strudel
Wrapped in puffed pastry, with a hint of sun-dried tomatoes and onions, over a lemon buerre blanc.
$9.95
-
Feta & Olives with Bruschetta
Marinated feta cheese and olives, tomato & thyme relish served with grilled bruschetta
$9.95
-
Feta and Olives with Bruschetta
Marinated feta cheese and olives, tomato and thyme relish served with grilled bruschetta.
$9.95
-
Deviled eggs & potatoes
With salmon pastrami and cream cheese mix
$10.95
-
Deviled Eggs and Potatoes
With house smoked salmon and cream cheese mix.
$10.95
-
Chicken Lettuce Wraps
Diced chicken tossed in a ginger-soy beurre blanc, with carrots, jicama, wonton strips and crisp iceberg wedges
$11.95
-
Bone Marrow
Served with toasted bread and jalapeno gremolata.
$15.95
-
Lamb Lollipops
Lamb flat iron steak lollipops, served with spicy harissa-mayo and hummus.
$13.95
-
Crab Cakes
Four mini-crab cakes with spicy wasabi mayo and red onion pickles.
$12.95
-
Sea “Puzzle” Carpaccio
Marinated scallops, salmon and shrimp in citrus juice, fresh basil, jalapeno and olive oi
$17.95
-
Beef Tartare
$16.95
-
Sea "Puzzle" Carpaccio
Marinated scallops, salmon and shrimp in citrus juice, fresh basil, jalapeno and olive oil.
$17.95
-
Fresh Seared Scallops
Seared scallops with curried sea salt, served with organic parsnip puree and a chives hollandaise.
$16.95
-
Ahi Tuna Tartare
Raw ahi tuna, mixed with capers, red onions, red and green peppers; served with wonton crisps, wasabi, and pickled ginger.
$16.95
-
Salmon Pastrami
House-made fresh salmon pastrami in beetroot juice and spices, served with spicy guacamole and sour cream
$16.95
-
Half Shell Oysters
East Coast oysters served with lemon, raw horseradish and cocktail sauce
$2.95
-
House Smoked Salmon
House-made smoked salmon served with spicy guacamole and sour cream.
$15.95
-
Half Shell Oysters (Per Piece)
East Coast oysters served with lemon, raw horseradish and cocktail sauce.
$2.95
-
Shrimp Cocktail Shot
$5.95
-
Jalapeno Smoked Bacon Skillet
Maple demi glace , egg and topped with crispy onion rings.
$10.95
-

Salads & Sandwiches

Veggie Sandwich—Vegan
Marinated eggplant, zucchini, bell pepper, and squash, arugula, tomato and spicy harissa hummus served on a multigrain focaccia with an arugula salad
$14.95
-
Crab Cake Sandwich
Four mini-crab cakes with lemon-buttered bun, spicy mayo, and sprout salad
$14.95
-
Southwestern Chicken Salad
Crisp romaine lettuce with blackened chicken, black beans, corn, jicama, pico de gallo, cilantro, green onions, and gouda cheese, tossed in chipotle ranch dressing and topped with fried onion rings
$16.95
-
Kinzie Cobb
Iceberg lettuce, smoked turkey, cucumbers, vine-ripened tomatoes, bacon, mushrooms, red and green peppers. tossed with ranch dressing and bleu cheese
$13.95
-
Steak Salad
6 oz filet mignon, over field greens, cucumbers, and julienned carrots tossed in our house balsamic vinaigrette
$32.95
-
Arugula & Peach Salad
Arugula, peaches, red onions, cucumbers and candied walnuts, with bleu cheese crumbles, and tossed in our house balsamic vinaigrette
$14.95
-

Soups

Seafood Bisque
$11.00
-
Asaparagus and Leek Velute
$8.00
-
Baked French Onion with Parmesan
$10.00
-

Seafood, Entrees & Pasta

Seared Ahi Tuna
Seared medium rare with olive oil, served with green beans, grilled peppers and guacamole
$33.95
-
A Tale of Two Salmons
Fresh seared salmon with herbs, green beans, potatoes, chives hollandaise sauce, and topped with a coat of our salmon pastrami
$28.95
-
Maine Lobster Tail
9oz. tail with drawn butter
$39.95
-
Boneless Short Ribs
Served over a Bordeaux reduction risotto and topped with crispy onion rings
$29.95
-
Herb Chicken Breast
Served with grilled vegetables, Greek yogurt and oven baked tomato-olive oil sauce
$16.95
-
12 oz. Berkshire Pork Chop
Locally raised in the Midwest, with jalapeno and mustard glaze, served with spicy pineapple slaw
$30.95
-
Heirloom Tomato & Basil Fettuccini —Vegan
Tossed lightly with garlic and olive oil
$16.95
-
“From the Sea” Linguini
With shrimp, mussels, broccoli, chili pepper and a white wine and saffron sauce
$24.95
-
Bowtie Pasta
Grilled chicken, prosciutto ham, vine-ripened tomatoes, white mushrooms, red peppers, and fresh basil cream sauce
$16.95
-

Salads

Brussel Sprout Salad
Shaved sprouts, carrots with dried cherries, candied walnuts and shaved parmesan cheese tossed in cherry vinaigrette.
$14.95
-
The Grilled Greek Salad
Heirloom tomato, feta mousse, pickled cucumber, scallion, bell pepper, caper and onion bread grilled with thyme and olive oil.
$14.95
-
Arugula and Pear Salad
Beluga lentils and quinoa salad, with vegetables and lemongrass vinaigrette.
$14.95
-
Baked Goat Cheese Salad
Field greens, dried cherries, apples, walnuts, with a cherry vinaigrette, served with two warm goat cheese medallions.
$13.95
-
Caesar Salad
Romaine lettuce, tossed in Caesar dressing, mixed with asiago cheese and toasted croutons.
$11.95
-

Steaks

7 oz. Lamb Flat Iron Steak
$32.95
-
6 oz. Filet Mignon & 9 oz. Lobster Tail
$69.95
-
18 oz. Bone-In Delmonico
$55.95
-
26 oz. Tomahawk
$94.95
-

Seafood, Entrees, and Pasta

Ahi Tuna Tagliata
With broccoli and carrots in chimichurri sauce.
$33.95
-
Seared Salmon Filet
With corn and spinach, served with basil hollandaise.
$28.95
-
Pacific Halibut
Fresh-cut and pan-seared halibut over roasted red pepper polenta cakes with sautéed spinach and red peppers topped with a melon glaze.
$34.95
-
Lobster Tail
Two 5oz tails with drawn butter.
$39.95
-
Oven Baked Meatloaf
Made of dry aged beef, pork and jalapeno bacon, served with a creamy sweet potato puree spiced with citrus and nut butter.
$18.95
-
Bone-in Short Ribs
Slow simmered in broth, served with steamed vegetables and garlic bread.
$29.95
-
Chicken Breast Gratinee
Breaded chicken breast with mushrooms and prosciutto, gratin with parmesan cream.
$19.95
-
12oz. Berkshire Pork Chop
Locally raised in the Midwest, with jalapeno and mustard glaze, served with whipped garlic potatoes.
$30.95
-
Kinzie Burger
Our secret recipe freshly ground in house with your choice of cheddar, swiss, mozzarella or monterey jack, topped with lettuce, vine-ripened tomatoes and red onions with French fries.
$16.95
-
House Smoke Salmon Fettuccine
Squid ink fettuccine with house smoked salmon and salmon brick in tarragon and vodka sauce, with spinach, tomato and lime..
$26.95
-
"From the Sea" Linguini (Seafood, Entrees, and Pasta)
With shrimp, mussels, broccoli, chili pepper and a white wine and saffron sauce.
$24.95
-
Pappardelle with Beef Ragout
Our special beef ragout with parmesan shavings.
$22.95
-
Risotto (Seafood, Entrees, and Pasta)
Wild mushroom and asparagus risotto topped with your choice of protein.
$14.95
-

Ribeye Cuts

10 oz. Ribeye Filet
$41.95
-
14 oz. Cowgirl
$48.95
+6.53%
14 oz. Delmonico
$36.95
-
16 oz. Dry-Aged Delmonico
$44.95
-
20 oz. Cowboy
$64.95
-
36 oz. Dry Aged Tomahawk
$134.95
-
16 oz. Prime Rib
$37.95
-

Porterhouse Cuts

12 oz. New York Strip
$42.95
-
18 oz. Dry-Aged Kansas City
$49.95
-
24 oz. Porterhouse
$59.99
+0.07%

Surf and Turf

6 oz. Filet Mignon and Twin 5 oz. Lobster Tails
$69.95
-
7 oz. Lamb Flat Iron Steak with Tiger Shrimp
$42.95
-

Filet Cuts

6 oz. Filet Mignon
$32.95
-
8 oz. Filet Mignon
$41.95
-
16 oz. Bone-In Filet Mignon
$59.95
-

Side Dishes

Shrimp Mac and Cheese
Shrimp with bell peppers, tomato and parmesan cheese.
$15.95
-
Four Cheese Mac and Cheese
Topped with bacon and toasted bread crumbs.
$12.95
-
Scramble Potatoes
With mushrooms, asparagus and truffle oil.
$8.95
-
Jumbo Baked Potato
Served with butter and sour cream.
$5.95
-
Four Cheese Mac & Cheese
Topped with bacon and toasted bread crumbs
$12.95
-
Stuffed Jumbo Baked Potato
Cheddar cheese, sour cream, bacon.
$7.95
-
French Fries with Pecorino & Truffle Oil
$8.95
-
Garlic Whipped Potatoes (Side Dishes)
$7.95
-
Sweet Potato Purée
With orange and peanut butter.
$8.95
-
French Fried with Pecorino and Truffle Oil
$8.95
-
Sautéed Broccoli & Carrot Medley
$7.95
-
Housemade Chips
Beet root and potato chips served with wasabi aioli.
$5.95
-
Sauteed Broccoli and Carrots Medley
$7.95
-
Sautéed Mushroom Medley
Portabella, cremini, shitake and white mushrooms.
$8.95
-
Creamed Spinach Parmesan (Side Dishes)
$8.95
-
Asparagus with Hollandaise (Side Dishes)
$7.95
-
Shaved Brussels Sprouts
Sautéed with dates and a bacon maple demi glace.
$8.95
-
Sautéed Green Beans
With almonds, garlic, and vinegar.
$7.95
-
Grilled Vegetables
Eggplant, bell peppers, zucchini, and squash with balsamic and thyme.
$8.95
-
Wedge Salad
Quarter head of iceberg lettuce, with vine-ripened tomatoes, topped with ranch dressing, bacon and bleu cheese crumbles.
$8.95
-
Chophouse Salad
Field greens, vine-ripened tomato, carrots, red and green peppers, cucumbers, topped with our house balsamic vinaigrette.
$7.95
-

Prime Rib

16 oz. Prime Rib
$37.95
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

Search

Close