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King's Steakhouse of Oxford Menu Prices

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You are viewing King's Steakhouse of Oxford prices confirmed by Menu-Prices at the following location:
1007 College Hill Road, Oxford, MS 38655 US 1(662) 638-3933
Prices shown in: USD

Starters

Delta Tamales
One bundle of three beef and masa tamales hand rolled in the delta, cooked in house.
$7.50
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"The Grove Dip"
Captain rodney's toucan pepper glaze over crumbled bacon, ritz crackers, cream cheese, cheddar. And green onion served with fritos.
$9.00
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Stuffed Mushrooms
Cream cheese, fire-roasted jalapenos, garlic, Parmesan.
$11.00
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Cheese Plate
Sausage, assorted cheeses, dill pickles and crackers.
$11.00
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Fried Oysters
Gulf oysters served with housemade remoulade.
$13.00
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King’s Onion Rings
Deep fried served with housemade remoulade.
$8.00
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Tenderloin Kabobs
4 oz. of center cut filet medallions with bell peppers and onions over wild rice.
$16.00
+14.29%
Crab Claws
Hand battered crab claws flash fried, served with housemade remoulade.
$17.00
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Char Grilled Oysters
Char-broiled with butter, garlic. and Parmesan.
$14.00
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Nola Style Oysters
Smoked Gouda. Crabmeat. and tomato char-broiled.
$16.00
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Oyster Platter
$18.00
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Salads

Housemade dressings: buttermilk ranch, blue cheese, vinaigrette, honey mustard, 1000 Island, caesar.
King's House
Chopped iceberg, tomatoes, shredded cheese and croutons.
$6.00
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Wedge
Iceberg, crumbled bacon, blue cheese crumbles, tomatoes and topped with your choice of dressing.
$9.00
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Caesar
Hearts of romaine, croutons, Parmesan cheese, and tossed in caesar dressing.
$12.99
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King's Steak Salad
5 oz. cut of sirloin over mixed baby greens, tomatoes, balsamic vinaigrette and blue cheese crumble.
$16.00
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Blackened Tuna Salad
4 oz. of seared yellow fin tuna, mixed baby greens, teriyaki drizzle, sliced bell peppers, red onion, sweet, and spicy plum vinaigrette.
$17.00
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Aged Steaks

Choice of baked potato plain, hand cut fries, yukon gold mashed potatoes, onion rings or house salad. Served with Texas toast.
King's Filet
12-14 oz. of our most tender cut of lean, center cut beef.
$36.00
-18.18%
Bacon-Wrapped Filet
Center cut filet wrapped in wright's thick bacon.
$38.00
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Porterhouse
20 oz. of beef with the rich flavor of a strip and the tenderness of a filet.
$48.00
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Ribeye
14-16 oz. cut of perfectly marbled beef which gives it all of its flavor.
$31.60
+1.94%
NY Strip
14-16 oz. full-flavored cut from the short loin which gives a beefy flavor, yet a firmer texture.
$38.00
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Sirloin
10 oz. cut off the short loin.
$25.00
+19.05%
Tenderloin Kabobs (Aged Steaks)
8 oz. of center cut filet medallions with bell peppers and onions over wild rice.
$26.00
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Tomahawk Ribeye
60 day aged. 40 oz. of bone-in rib steak which is above the rest, broiled to perfection, then sliced, and de-boned table side by one of our managers.
$70.00
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Over the Top

Colossal Crab
$14.00
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Lobster Tail
$14.00
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Seared Tuna
$12.00
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Fried Oysters (Over the Top)
$8.00
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Bacon Wrapped Shrimp
$9.00
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Sautéed Onions
$4.00
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Sautéed Mushrooms
$6.00
+50.00%
Tabasco Onions
$5.00
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Teriyaki Glaze
$4.00
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Maker's Mark ™cream Sauce
$4.00
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Melted Blue Cheese
$4.00
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Potatoes

Fries
$4.00
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Yukon Gold Mashed Potatoes
$4.00
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Baked Potato
$4.00
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Mashed Sweet Potato
$5.00
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Yukon Gold Potato Wedges
$5.00
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Vegetables

Onion Rings
$5.00
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Broccolini
$5.00
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Grilled Peppers
$5.00
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Cheesy Grits
$5.00
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Sautéed Mushrooms (Vegetables)
$6.00
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Sautéed Spinach
$6.00
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Mac 'N' Cheese
$7.00
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Grilled Asparagus
$8.00
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Brussels Sprouts & Bacon
$8.00
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Entrées

Pan-Seared Lemon Herb Catfish
Two filets of catfish seasoned with salt, pepper and thyme pan-seared in lemon juice served over wild rice.
$19.00
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Surf & Turf

Seared Redfish
Blackened red fish served with a coconut cream sauce over wild rice.
$17.00
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BBQ Shrimp & Grits
Sautéed gulf shrimp over creamy grits, creamy BBQ sauce, smoked sausage.
$21.00
+16.67%
Lobster Mac 'N' Cheese
Half of a cold water lobster tail, penne and housemade three cheese sauce.
$19.00
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Ahi Tuna
8 oz. of seared yellow fin tuna thinly sliced over mixed greens, teriyaki drizzle and sweet and spicy plum vinaigrette.
$24.00
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Southern Blackened Ribeye
14-16 oz. rib eye grilled in blackening seasoning topped with maker's mark bourbon cream sauce, bacon wrapped shrimp, over cheesy grits.
$44.00
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King's Surf & Turf
12-14 oz. center cut filet topped with colossal crab and 6 oz. lobster tail with a side of yukon gold potato wedges.
$67.00
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On Ice

Cocktail Shrimp
$13.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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