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Kingdom of spices Menu Prices (AU)

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You are viewing Kingdom of spices (AU) prices confirmed by Menu-Prices at the following location:
418 A11, Felixstow, South Australia 5070 AU 6(144) 972-0007
Prices shown in: AUD
  • Lunch Thu 11:30 AM – 2:15 PM
  • Dinner 5:00 PM – 9:15 PM

Recommended

Butter Chicken
Succulent pieces of tandoori chicken in creamy gravy of tomatoes, delicate spices, enriched with ground nuts, and butter.
$14.50
-
Chili Cheese Naan
Leavened bread stuffed with cheese, fresh chili, baked in the tandoor, and topped with chili flakes.
$4.50
-
Chicken Tikka
Nut free. Tender pieces of chicken fillet lightly marinated in spiced yoghurt and cooked in the tandoor. Served with mint and yoghurt sauce.
$8.50
-
Momo
Five pieces. Nut free and lactose free. Chicken or vegetable dumplings with ginger garlic, spring onion, and coriander steamed. Served with roasted tomato sauce.
$7.50
-
Paneer Butter Masala
Nut free. Cubes of cottage cheese in a rich tomato base flavored with subtle spices, cream, and yoghurt.
$13.90
-

Entree

Momo (Entree)
Five pieces. Nut free and lactose free. Chicken or vegetable dumplings with ginger garlic, spring onion, and coriander steamed. Served with roasted tomato sauce.
$7.50
-
Samosa
Two pieces. Nut free and lactose free. Pastry triangles stuffed with lightly spiced potatoes and green peas. Served with tamarind chutney.
$6.50
-
Vegetable Pakora
Four pieces. Nut free and lactose free. Seasonal vegetables coated in organic chickpea batter, blended with ground spices, and delicately fried. Served with tamarind sauce.
$6.50
-
Onion Bhaji
Nut free and lactose free. Sliced onion marinated in a spiced chickpea batter and fried until golden brown. Served with tamarind sauce.
$6.50
-
Chicken Tikka (Entree)
Nut free. Tender pieces of chicken fillet lightly marinated in spiced yoghurt and cooked in the tandoor. Served with mint and yoghurt sauce.
$8.50
-
Seekh Kebab
Nut free. Lamb, chicken mince flavored with traditional herbs, spices, rolled on a skewer, and cooked in the tandoor. Served with mint and yoghurt sauce.
$9.50
-
Almond Chicken Tikka
Tender juicy pieces of chicken llet lightly marinated in a creamy yoghurt sauce with ginger, garlic, lemon juice, and enriched with almond paste. Served with mint and yoghurt sauce.
$9.50
-
Tandoori Lamb Cutlets
Nut free. Lamb cutlets finely marinated in special herbs, subtle spices, and grilled in the tandoor to perfection. Served with mint and yoghurt sauce.
$9.50
-
Fish Pakora
Four pieces. Nut free. Succulent pieces of fish fillet lightly marinated in traditional herbs, spices, and delicately fried. Served with mint and yoghurt.
$10.50
-
Mixed Entree
Piece of samosa, vegetable pakora, chicken tikka, chicken momo, and seekh kebab. Served with tamarind and mint sauce.
$12.50
-

Chicken

Butter Chicken (Chicken)
Succulent pieces of tandoori chicken in creamy gravy of tomatoes, delicate spices, enriched with ground nuts, and butter.
$14.50
-
Mild Chicken Curry
Nut free and lactose free. Tender pieces of chicken prepared in a tomato and onion gravy with chef special spices.
$14.50
-
Chicken Korma
Boneless pieces of chicken fillet in a light and fragrant gravy and enriched with a creamy cashew base.
$14.50
-
Mango Chicken
Nut free. Boneless pieces of chicken fillet simmered in a fine, tangy mango gravy, and enriched with cream.
$15.90
-
Saag Chicken
Nut free. Traditional chicken curry enriched with our special spinach gravy.
$15.50
-
Chicken Tikka Masala
Nut free. Tender pieces of chicken tikka prepared in a tomato and onion gravy with capsicum.
$14.50
-
Chili Chicken
Nut free and lactose free. A spicy stir fry with marinated chicken cubes flavored with chili, vinegar, soy sauce tossed with fresh onion, and capsicum.
$14.50
-
Chicken Vindaloo
Nut free and lactose free. Traditional chicken curry in a fiery gravy of ginger, garlic, and chili for all the spice lovers.
$14.50
-

Lamb and Goat

Lamb Rogan Josh
Nut free and lactose free. Boneless lamb curry cooked in a rich, intense tomato base enriched with dried Kashmiri chili, and cumin.
$15.50
-
Lamb Korma
Tender lamb cubes cooked in a light, creamy cashew based sauce flavored with cardamom, ginger, and fennel.
$15.50
-
Lamb Madras
Nut free and lactose free. Tender lamb pieces cooked in rich coconut cream, enriched with mustard seeds, and curry leaves and special blend of curry powder.
$15.50
-
Saag Lamb
Nut free. Traditional lamb curry enriched with our special spinach gravy.
$16.50
-
Bhoona Gosht
Nut free and lactose free. Dry roasted marinated lamb, flavored with black pepper, fenugreek, dried chilli, capsicum, spring onion, fresh coriander, and garam masala.
$16.50
-
Lamb Vindaloo
Nut free and lactose free. Fiery hot curry of boneless pieces of lamb cooked in ginger, garlic, garam masala, ground chili, and for all the spice lovers.
$16.50
-
Goat Curry
Nut free and lactose free. Tender pieces of goat cooked in a lightly spiced gravy enriched with flavours of fenugreek, cinnamon, cardamom, coriander, and bay leaves.
$17.50
-

Beef

Beef Rogan Josh
Nut free and lactose free. Boneless beef pieces cooked in a rich and intense tomato base enriched with dried Kashmiri chili and cumin.
$15.50
-
Beef Korma
Tender beef cubes cooked in a light and creamy cashew based sauce flavored with cardamom, ginger, and fennel.
$15.50
-
Beef Madras
Nut free and lactose free. Tender beef pieces cooked in rich coconut cream, enriched with mustard seeds, curry leaves, and special blend of curry powder.
$15.50
-

Seafood

Goan Fish Curry
Nut free and lactose free. Aromatic barramundi curry flavored with onion, tomatoes, and coconut milk.
$17.50
-
Prawn Malabari Curry
Nut free and lactose free. Rich prawn curry with onion, tomatoes infused with the flavours of green chilli, ginger, garlic, capsicum, garam masala, and coconut milk.
$18.50
-
Prawn Masala
Nut free and lactose free. Rich prawn curry in a spiced tomato and onion gravy with capsicums.
$18.50
-
Chili Prawns
Nut free and lactose free. Prawns pan fried with seasonal vegetables, flavored with soy sauce lemon juice, and hint of chili.
$18.50
-

Vegetarian

Mixed Vegetable Curry
Nut free and lactose free. Mixed vegetable curry of cauliflower, potatoes, green beans, flavored with cumin seeds, and fresh coriander.
$12.90
-
Navrattan Korma
Seasonal vegetables tossed in a spiced butter and finished in a creamy cashew nut based mild sauce.
$12.90
-
Daal Makhani
Nut free. Black lentils and kidney beans flavored with cumin, garlic, and slowly cooked overnight on a slow fired tandoor into a thick rich consistency.
$12.90
-
Daal Tadka
Nut free and lactose free. White, yellow lentils spiced with turmeric, cumin, and coriander cooked in a rich gravy.
$12.90
-
Aloo Channa Masala
Nut free and lactose free. Chickpeas, potatoes in a black cardamom, ginger spice infusion, and finished in a tomato based masala sauce.
$12.90
-
Palak Paneer
Nut free. Cubes of cottage cheese in our special spinach and onion gravy with whole spices.
$13.90
-
Kadai Paneer
Nut free. Cubes of cottage cheese tossed with onions, capsicum, and tomatoes in a tangy masala gravy.
$13.90
-
Paneer Butter Masala (Vegetarian)
Nut free. Cubes of cottage cheese in a rich tomato base flavored with subtle spices, cream, and yoghurt.
$13.90
-
Malai Kofta
Cottage cheese and potato dumpling filled with dried fruits in a creamy sauce with chef special spices.
$13.90
-
Mushroom Masala
Nut free. Mushrooms and fresh peas cooked in a tomato based sauce with a dash of cream.
$12.90
-
Eggplant Masala
Nut free and lactose free. A unique blend of eggplant and potatoes in a tomato based sauce with ground spices.
$12.90
-

Biryani

Chicken Biryani
Spiced with mint, cumin, slowly cooked with basmati rice enriched with saffron, onion, coriander, and tomatoes. Served with a side of cucumber raita.
$15.50
-
Lamb Biryani
Spiced with mint, cumin, slowly cooked with basmati rice enriched with saffron, onion, coriander, and tomatoes. Served with a side of cucumber raita.
$15.50
-
Prawn Biryani
Prawns cooked in our chef special recipe with basmati rice enriched with saffron, onion, coriander, and ground spices. Served with a side of cucumber raita.
$16.50
-
Vegetarian Biryani
Mixed vegetables cooked in basmati rice enriched with saffron, onion, coriander, and ground spices. Served with a side of cucumber raita.
$14.50
-

Accompaniments

Steamed Rice
Nut free and lactose free. Plain steamed basmati rice.
$3.00
-
Saffron Rice
Nut free and lactose free. Basmati rice cooked with aromatic spices and saffron.
$3.50
-
Fresh Garden Salad
Nut free and lactose free. Fresh tomatoes, cucumber, capsicum, onion, and lettuce tossed in a special vinaigrette.
$3.50
-
Cucumber Raita
Nut free. Grated cucumber mixed in yoghurt, roasted cumin, and cracked pepper.
$4.00
-
Chutney
Each.
$2.50
-
Pickle
Mixed.
$2.50
-
Pappdams
Four pieces. Crispy lentil wafers.
$3.00
-

Breads

Plain Naan
Leavened bread baked in the tandoor.
$2.50
-
Butter Naan
Leavened bread baked in the tandoor with butter.
$3.00
-
Garlic Naan
Leavened garlic bread baked in the tandoor.
$3.50
-
Tandoori Roti
Whole-wheat bread baked in the tandoor.
$3.00
-
Cheese Naan
Leavened bread stuffed with cheese and baked in the tandoor.
$4.00
-
Chili Cheese Naan (Breads)
Leavened bread stuffed with cheese, fresh chili, baked in the tandoor, and topped with chili flakes.
$4.50
-
Kulcha Naan
Leavened bread stuffed with lightly spiced potatoes mix and baked in the tandoor.
$3.50
-
Kashmiri Naan
Leavened bread baked in the tandoor, stuffed with dried fruits, and nuts.
$4.50
-
Keema Naan
Leavened bread stuffed with lean lamb mince and baked in the tandoor.
$4.50
-

Desserts

Gulab Jamun
Three pieces. Nut free. Traditional dumplings prepared from milk powder and flavored with cardamom and rose water syrup.
$6.90
-
Rasmalai
Three pieces. Nut free. Dumplings made from cottage cheese soaked in sweetened, thickened milk, and delicately flavored with cardamom.
$6.90
-

Drinks

Mango Lasi
$4.00
-
Soft Drinks Can
375 mL.
$3.50
-

Single-Use Items

Cutlery
$0.00
-
Straw
$0.00
-
Napkins
$0.00
-

Recommended

Butter Chicken
Succulent pieces of tandoori chicken in creamy gravy of tomatoes, delicate spices, enriched with ground nuts, and butter.
$14.50
-
Chili Cheese Naan
Leavened bread stuffed with cheese, fresh chili, baked in the tandoor, and topped with chili flakes.
$4.50
-
Chicken Tikka
Nut free. Tender pieces of chicken fillet lightly marinated in spiced yoghurt and cooked in the tandoor. Served with mint and yoghurt sauce.
$8.50
-
Momo
Five pieces. Nut free and lactose free. Chicken or vegetable dumplings with ginger garlic, spring onion, and coriander steamed. Served with roasted tomato sauce.
$7.50
-
Paneer Butter Masala
Nut free. Cubes of cottage cheese in a rich tomato base flavored with subtle spices, cream, and yoghurt.
$13.90
-

Entree

Momo (Entree)
Five pieces. Nut free and lactose free. Chicken or vegetable dumplings with ginger garlic, spring onion, and coriander steamed. Served with roasted tomato sauce.
$7.50
-
Samosa
Two pieces. Nut free and lactose free. Pastry triangles stuffed with lightly spiced potatoes and green peas. Served with tamarind chutney.
$6.50
-
Vegetable Pakora
Four pieces. Nut free and lactose free. Seasonal vegetables coated in organic chickpea batter, blended with ground spices, and delicately fried. Served with tamarind sauce.
$6.50
-
Onion Bhaji
Nut free and lactose free. Sliced onion marinated in a spiced chickpea batter and fried until golden brown. Served with tamarind sauce.
$6.50
-
Chicken Tikka (Entree)
Nut free. Tender pieces of chicken fillet lightly marinated in spiced yoghurt and cooked in the tandoor. Served with mint and yoghurt sauce.
$8.50
-
Seekh Kebab
Nut free. Lamb, chicken mince flavored with traditional herbs, spices, rolled on a skewer, and cooked in the tandoor. Served with mint and yoghurt sauce.
$9.50
-
Almond Chicken Tikka
Tender juicy pieces of chicken llet lightly marinated in a creamy yoghurt sauce with ginger, garlic, lemon juice, and enriched with almond paste. Served with mint and yoghurt sauce.
$9.50
-
Tandoori Lamb Cutlets
Nut free. Lamb cutlets finely marinated in special herbs, subtle spices, and grilled in the tandoor to perfection. Served with mint and yoghurt sauce.
$9.50
-
Fish Pakora
Four pieces. Nut free. Succulent pieces of fish fillet lightly marinated in traditional herbs, spices, and delicately fried. Served with mint and yoghurt.
$10.50
-
Mixed Entree
Piece of samosa, vegetable pakora, chicken tikka, chicken momo, and seekh kebab. Served with tamarind and mint sauce.
$12.50
-

Chicken

Butter Chicken (Chicken)
Succulent pieces of tandoori chicken in creamy gravy of tomatoes, delicate spices, enriched with ground nuts, and butter.
$14.50
-
Mild Chicken Curry
Nut free and lactose free. Tender pieces of chicken prepared in a tomato and onion gravy with chef special spices.
$14.50
-
Chicken Korma
Boneless pieces of chicken fillet in a light and fragrant gravy and enriched with a creamy cashew base.
$14.50
-
Mango Chicken
Nut free. Boneless pieces of chicken fillet simmered in a fine, tangy mango gravy, and enriched with cream.
$15.90
-
Saag Chicken
Nut free. Traditional chicken curry enriched with our special spinach gravy.
$15.50
-
Chicken Tikka Masala
Nut free. Tender pieces of chicken tikka prepared in a tomato and onion gravy with capsicum.
$14.50
-
Chili Chicken
Nut free and lactose free. A spicy stir fry with marinated chicken cubes flavored with chili, vinegar, soy sauce tossed with fresh onion, and capsicum.
$14.50
-
Chicken Vindaloo
Nut free and lactose free. Traditional chicken curry in a fiery gravy of ginger, garlic, and chili for all the spice lovers.
$14.50
-

Lamb and Goat

Lamb Rogan Josh
Nut free and lactose free. Boneless lamb curry cooked in a rich, intense tomato base enriched with dried Kashmiri chili, and cumin.
$15.50
-
Lamb Korma
Tender lamb cubes cooked in a light, creamy cashew based sauce flavored with cardamom, ginger, and fennel.
$15.50
-
Lamb Madras
Nut free and lactose free. Tender lamb pieces cooked in rich coconut cream, enriched with mustard seeds, and curry leaves and special blend of curry powder.
$15.50
-
Saag Lamb
Nut free. Traditional lamb curry enriched with our special spinach gravy.
$16.50
-
Bhoona Gosht
Nut free and lactose free. Dry roasted marinated lamb, flavored with black pepper, fenugreek, dried chilli, capsicum, spring onion, fresh coriander, and garam masala.
$16.50
-
Lamb Vindaloo
Nut free and lactose free. Fiery hot curry of boneless pieces of lamb cooked in ginger, garlic, garam masala, ground chili, and for all the spice lovers.
$16.50
-
Goat Curry
Nut free and lactose free. Tender pieces of goat cooked in a lightly spiced gravy enriched with flavours of fenugreek, cinnamon, cardamom, coriander, and bay leaves.
$17.50
-

Beef

Beef Rogan Josh
Nut free and lactose free. Boneless beef pieces cooked in a rich and intense tomato base enriched with dried Kashmiri chili and cumin.
$15.50
-
Beef Korma
Tender beef cubes cooked in a light and creamy cashew based sauce flavored with cardamom, ginger, and fennel.
$15.50
-
Beef Madras
Nut free and lactose free. Tender beef pieces cooked in rich coconut cream, enriched with mustard seeds, curry leaves, and special blend of curry powder.
$15.50
-

Seafood

Goan Fish Curry
Nut free and lactose free. Aromatic barramundi curry flavored with onion, tomatoes, and coconut milk.
$17.50
-
Prawn Malabari Curry
Nut free and lactose free. Rich prawn curry with onion, tomatoes infused with the flavours of green chilli, ginger, garlic, capsicum, garam masala, and coconut milk.
$18.50
-
Prawn Masala
Nut free and lactose free. Rich prawn curry in a spiced tomato and onion gravy with capsicums.
$18.50
-
Chili Prawns
Nut free and lactose free. Prawns pan fried with seasonal vegetables, flavored with soy sauce lemon juice, and hint of chili.
$18.50
-

Vegetarian

Mixed Vegetable Curry
Nut free and lactose free. Mixed vegetable curry of cauliflower, potatoes, green beans, flavored with cumin seeds, and fresh coriander.
$12.90
-
Navrattan Korma
Seasonal vegetables tossed in a spiced butter and finished in a creamy cashew nut based mild sauce.
$12.90
-
Daal Makhani
Nut free. Black lentils and kidney beans flavored with cumin, garlic, and slowly cooked overnight on a slow fired tandoor into a thick rich consistency.
$12.90
-
Daal Tadka
Nut free and lactose free. White, yellow lentils spiced with turmeric, cumin, and coriander cooked in a rich gravy.
$12.90
-
Aloo Channa Masala
Nut free and lactose free. Chickpeas, potatoes in a black cardamom, ginger spice infusion, and finished in a tomato based masala sauce.
$12.90
-
Palak Paneer
Nut free. Cubes of cottage cheese in our special spinach and onion gravy with whole spices.
$13.90
-
Kadai Paneer
Nut free. Cubes of cottage cheese tossed with onions, capsicum, and tomatoes in a tangy masala gravy.
$13.90
-
Paneer Butter Masala (Vegetarian)
Nut free. Cubes of cottage cheese in a rich tomato base flavored with subtle spices, cream, and yoghurt.
$13.90
-
Malai Kofta
Cottage cheese and potato dumpling filled with dried fruits in a creamy sauce with chef special spices.
$13.90
-
Mushroom Masala
Nut free. Mushrooms and fresh peas cooked in a tomato based sauce with a dash of cream.
$12.90
-
Eggplant Masala
Nut free and lactose free. A unique blend of eggplant and potatoes in a tomato based sauce with ground spices.
$12.90
-

Biryani

Chicken Biryani
Spiced with mint, cumin, slowly cooked with basmati rice enriched with saffron, onion, coriander, and tomatoes. Served with a side of cucumber raita.
$15.50
-
Lamb Biryani
Spiced with mint, cumin, slowly cooked with basmati rice enriched with saffron, onion, coriander, and tomatoes. Served with a side of cucumber raita.
$15.50
-
Prawn Biryani
Prawns cooked in our chef special recipe with basmati rice enriched with saffron, onion, coriander, and ground spices. Served with a side of cucumber raita.
$16.50
-
Vegetarian Biryani
Mixed vegetables cooked in basmati rice enriched with saffron, onion, coriander, and ground spices. Served with a side of cucumber raita.
$14.50
-

Accompaniments

Steamed Rice
Nut free and lactose free. Plain steamed basmati rice.
$3.00
-
Saffron Rice
Nut free and lactose free. Basmati rice cooked with aromatic spices and saffron.
$3.50
-
Fresh Garden Salad
Nut free and lactose free. Fresh tomatoes, cucumber, capsicum, onion, and lettuce tossed in a special vinaigrette.
$3.50
-
Cucumber Raita
Nut free. Grated cucumber mixed in yoghurt, roasted cumin, and cracked pepper.
$4.00
-
Chutney
Each.
$2.50
-
Pickle
Mixed.
$2.50
-
Pappdams
Four pieces. Crispy lentil wafers.
$3.00
-

Breads

Plain Naan
Leavened bread baked in the tandoor.
$2.50
-
Butter Naan
Leavened bread baked in the tandoor with butter.
$3.00
-
Garlic Naan
Leavened garlic bread baked in the tandoor.
$3.50
-
Tandoori Roti
Whole-wheat bread baked in the tandoor.
$3.00
-
Cheese Naan
Leavened bread stuffed with cheese and baked in the tandoor.
$4.00
-
Chili Cheese Naan (Breads)
Leavened bread stuffed with cheese, fresh chili, baked in the tandoor, and topped with chili flakes.
$4.50
-
Kulcha Naan
Leavened bread stuffed with lightly spiced potatoes mix and baked in the tandoor.
$3.50
-
Kashmiri Naan
Leavened bread baked in the tandoor, stuffed with dried fruits, and nuts.
$4.50
-
Keema Naan
Leavened bread stuffed with lean lamb mince and baked in the tandoor.
$4.50
-

Desserts

Gulab Jamun
Three pieces. Nut free. Traditional dumplings prepared from milk powder and flavored with cardamom and rose water syrup.
$6.90
-
Rasmalai
Three pieces. Nut free. Dumplings made from cottage cheese soaked in sweetened, thickened milk, and delicately flavored with cardamom.
$6.90
-

Drinks

Mango Lasi
$4.00
-
Soft Drinks Can
375 mL.
$3.50
-

Single-Use Items

Cutlery
$0.00
-
Straw
$0.00
-
Napkins
$0.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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