Kingchops Menu Prices

Signature dish for over 55 years. Timeless classic. Batter is slightly sweet & salty with a kicking hint of black pepper. Rice Bento Combo comes with a bowl of rice with minced pork sauce, stir-fried bean curd, seasonal veggie, and stir-fried tomato egg. Portion is plenty and will fill you up!

Signature dish for over 55 years. Timeless classic. Batter is slightly sweet & salty with a kicking hint of black pepper. Rice Bento Combo comes with a bowl of rice with minced pork sauce, stir-fried bean curd, seasonal veggie, and stir-fried tomato egg. Portion is plenty and will fill you up!

Signature dish for over 55 years. Timeless classic. Batter is slightly sweet & salty with a kicking hint of black pepper.

Signature dish for over 55 years. Timeless classic. Batter is slightly sweet & salty with a kicking hint of black pepper.

Classic Taiwanese style dry noodle. Minced pork sauce, diced bean curd (dried tofu), string carrot + cucumber and noodle makes a perfect harmony of flavor and texture.

Our wonton soup noodle contains 5 big wonton pieces with veggie and noodle. The soup broth is our signature pork-bone based broth (which we boil for an entire day) that is rich and creamy. We add a hint of fried shallot and a drizzle of sesame oil to greatly increase the aroma. A perfect heart warming choice under cold weather.

Served spicy.

Signature dish for over 55 years. Timeless classic. Batter is slightly sweet & salty with a kicking hint of black pepper. Rice Bento Combo comes with a bowl of rice with minced pork sauce, stir-fried bean curd, seasonal veggie, and stir-fried tomato egg. Portion is plenty and will fill you up!

Signature dish for over 55 years. Timeless classic. Batter is slightly sweet & salty with a kicking hint of black pepper. Noodle combo comes with options of soup/dry noodle. Noodle bowls will contain veggie, sour cabbage, and half of marinated egg. Soup base is rich pork-broth that we boil for an entire day to achieve the creamy white color. Dry noodle is mixed with our house special sauce along with minced pork on top. Portion is plenty and will fill you up!

Signature dish for over 55 years. Timeless classic. Batter is slightly sweet & salty with a kicking hint of black pepper. Rice Bento Combo comes with a bowl of rice with minced pork sauce, stir-fried bean curd, seasonal veggie, and stir-fried tomato egg. Portion is plenty and will fill you up!

Signature dish for over 55 years. Timeless classic. Batter is slightly sweet & salty with a kicking hint of black pepper. Noodle combo comes with options of soup/dry noodle. Noodle bowls will contain veggie, sour cabbage, and half of marinated egg. Soup base is rich pork-broth that we boil for an entire day to achieve the creamy white color. Dry noodle is mixed with our house special sauce along with minced pork on top. Portion is plenty and will fill you up!

An unique beef dish you have never tried before! Beef sauce is made from fermented rice/bean curd that gives it a very special heart-warming aroma. Beef chunk size is generous and texture is tender. Rice Bento Combo comes with a bowl of rice with minced pork sauce, stir-fried bean curd, seasonal veggie, and stir-fried tomato egg. Portion is plenty and will fill you up!

Try our curry chicken rice that is rich in curry flavor, infused with coconut milk. Chicken pieces are boneless and tender. The curry + rice is a perfect marriage. Need I say more?

The Kingchops Spicy Beef Soup Noodle is another popular new item that won many customers' hearts! It's not your typical beef noodle soup that is soy-sauce based nor do we put MSG in our soup. Soup broth requires 3 days to make. We start with boiling beef bone to extract the rich beef flavor and combining the broth with vegetables and apples. The broth is then filtered and added with chinese herbs to increase layers of flavors. A generous amount of tomato & onion is also added into the soup to further enrich the taste complexity and giving the

Our wonton soup noodle contains 5 big wonton pieces with veggie and noodle. The soup broth is our signature pork-bone based broth (which we boil for an entire day) that is rich and creamy. We add a hint of fried shallot and a drizzle of sesame oil to greatly increase the aroma. A perfect heart warming choice under cold weather.

Classic Taiwanese style dry noodle. Minced pork sauce, diced bean curd (dried tofu), string carrot + cucumber and noodle makes a perfect harmony of flavor and texture.

The Spicy Wonton Dried Noodle is a taiwanese dish that infuses dry noodle and spicy wonton. The dish comes with 5 big wontons, veggie, sour cabbage, minced pork sauce, and noodle. You will find a whole new twist of flavor when you mix our house spicy wonton sauce (spicy & numbing) with minced pork (salty pork flavor) and sour cabbage (sweet and sour). Combine that new flavor infusion with our chewy noodle. Mmmmmm Yummy!

Our Jia-Yi Chicken Over Rice is another popular item. Chicken is brined to perfect tenderness and marinated with rich onion/ginger/wine to increase the flavor or the meat. The rice is drizzled with 3 different special sauces. Key ingredients include chicken oil, shallot, onion, and scallions. This is a dish where you can taste the tenderness of chicken meat along with a very distinct flavor of shallot. So good when you eat a spoonful with rice! Large order comes with twice the portion of chicken meat plus one marinated egg.

Signature dish for over 55 years. Timeless classic. Batter is slightly sweet & salty with a kicking hint of black pepper.

Signature dish for over 55 years. Timeless classic. Batter is slightly sweet & salty with a kicking hint of black pepper.

"Your best buddy during the times of Stay-At-Home. Simply add all the sauce/garnish packs and add hot water (water doesn't need to be boiling). Close the lid on and wait 4-5 min. Open the lid and you will smell the flavor of home!!! Sour and spicy!!! This is a premium upgrade from your typical instant cup of noodles. The flavor of the soup is heavenly."

"Your best buddy during the times of Stay-At-Home. Simply add all the sauce/garnish packs and add hot water (water doesn't need to be boiling). Close the lid on and wait 4-5 min. Open the lid and you will smell the flavor of home!!! Sour and spicy!!! This is a premium upgrade from your typical instant cup of noodles. The flavor of the soup is heavenly."