King Curry Menu Prices (AU)
Verified PricesMenu-Prices is not associated with King Curry (AU)
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- 1. Recommended
- 2. Entree Vegetarian
- 3. Entree Non Vegetarian
- 4. Main Course-Vegetarian
- 5. Main Course-Non Vegetarian
- 6. Pub Style Food
- 7. Main Course-Seafood
- 8. Vegetarian Mains
- 9. Indo-Chinese
- 10. Non Vegetarian Mains
- 11. Seafood Mains
- 12. Indo Chinese
- 13. Rice
- 14. Fresh Breads
- 15. Accompaniments
- 16. Drinks
- 17. Single-Use Items
- 18. Beverages
- 19. Desserts
You are viewing King Curry (AU) prices confirmed by Menu-Prices at the following location:
10 King St,
Melbourne,
VIC
3000
AU
6(139) 614-5354
Prices shown in:
AUD
Recommended
Vegetable Pakora (V)
Four pieces. Vegetables dipped in chickpea flour.
$7.50
-
Butter Chicken
Marinated boneless chicken pieces cooked in tandoor and gently simmered in spicy tomato and cashew nut sauce.
$17.00
+9.68%
Ginger Ale
$4.00
-
Raspberry Lemonade
$4.00
-
Goat Curry
A goat with bone garnished with coriander and ginger.
$17.50
-
Entree Vegetarian
Vegetable Samosa (V)
Pastry filled with spiced potatoes and green peas.
$7.00
-
Samosa Chaat
Samosa dipped in chickpea curry and garnished with coriander.
$9.00
-
Onion Bhaji (V)
Four pieces. Deep fried onion coated with chickpea flour.
$7.50
-
Aloo Tikki Chaat
$9.00
-
Vegetable Pakora (V) (Entree Vegetarian)
Four pieces. Vegetables dipped in chickpea flour.
$7.50
-
Gol Gappe
$9.00
-
Vegetable Samosa
Pastry filled with potatoes and green peas.
$3.25
-
Samosa Chaat (V)
Two pieces. Samosa dipped in chickpea curry and garnished with coriander.
$8.50
-
Onion Bhaji
Four pieces. Deep fried onion coated with chickpea flour.
$6.50
-
Gol Gappe (V)
Six pieces per serve.
$8.50
-
Vegetable Pakora
Four pieces. Vegetable finely diced potatoes, cauliflower, onion, eggplant, and spinach dipped in chickpea flour.
$6.50
-
Aloo Tikki Chaat (V)
Two pieces.
$8.50
-
Tandoori Paneer Tikka
Cottage cheese pieces marinated with yogurt, tomato, onions, capsicum, spices, and roasted tandoor.
$14.50
-
Tandoori Paneer Tikka (V)
Cottage cheese pieces marinated with yoghurt, onions, capsicum and spices roasted in tandoor.
$17.50
-
Entree Non Vegetarian
Meat Samosa
Two pieces. Indian pastry stuffed with lamb and flavoured with spices.
$8.00
+100.00%
Tandoori Chicken
Chicken marinated in yoghurt with herbs and spices then cooked in tandoor.
$10.50
-
Chicken Tikka
Chicken fillets marinated with yoghurt, ginger and spices cooked in the tandoor.
$15.00
-
Seekh Kebab
Four pieces. Soft and spicy minced lamb with ginger, garlic and coriander rolled on a skewer and cooked in tandoor.
$15.00
+7.14%
Amritsari Fish
Pieces of rockling fillet batter fried with marinate. Served with salad and mint chutney.
$17.50
+16.67%
Tandoori Prawn
King prawns marinated with ginger, garlic, coriander and ground spices cooked in tandoor.
$18.50
-
Tandoori Platter
An assortments of meats from the tandoor. Served on a metallic hot platter.
$20.50
+7.89%
Lamb Cutlets
Lamb cutlets marinated with yoghurt, ginger, garlic and spices cooked in the tandoor.
$25.00
-
Main Course-Vegetarian
Shahi Paneer
Mughlai dish cottage cheese cubes cooked in cashew, almond, pistachio cream sauce with garlic, and lemon.
$14.00
-
Kadahi Paneer
Diced paneer toast with crushed coriander, ginger garlic, finished with capsicum, and onion with sauce.
$15.00
-
Kofta Curry
Balls of seasonal vegetables deep fried before putting them in a spicy curry.
$15.00
-
Palak Paneer
Spinach tomato gravy sauce, paneer in a thick paste made from pureed spinach, seasoned with garlic, garam masala, and other spices.
$15.00
-
Daal Makhani
$13.50
-
Matar Paneer
North Indian dish consist of peas and paneer in a tomato base sauce spiced with garam masala.
$14.50
-
Aloo Gobi
Dry Indian dish made with potatoes, cauliflower, and Indian spices. It is yellowish in colour due to use of turmeric and contains kalonji and curry leaves.
$13.50
-
Bengan Ka Bharta
Minced eggplant mixed with coriander leaves, chilli pepper, onion, mustard oil, and peas.
$14.50
-
Vegetable Korma Navratan
Mushroom, peas, cashew, nuts, and popcorns in curry.
$14.50
-
Channa masala
Chickpea cooked with indian spices and herbs
$13.00
-
Main Course-Non Vegetarian
Pub Style Food
Chicken Parma
Crumbed free range chicken breast with Napoli sauce and mozzarella cheese. Served with garden salad and beer battered chips.
$18.00
-
Fish and Chips
Beer battered fillet of fish, tartare and lemon with chips and salad.
$18.00
-
Main Calamari
Calamari lightly dusted in lemon pepper flour, tartare and lemon with chips and salad.
$18.00
-
Main Course-Seafood
Vegetarian Mains
Dal Makhani (V)
Black lentils.
$14.50
-
Chana Masala (V)
Chickpeas.
$14.50
-
Aloo Gobi (V)
Dry Indian dish made of potatoes, cauliflower and Indian spices.
$14.50
-
Navratna Vegetable Korma (V)
Mushroom, peas, cashew, nuts and popcorns in a curry.
$15.00
-
Matar Paneer (V)
Vegetarian North Indian dish consisting of paneer and peas in an onion based sauce spiced with garam masala.
$15.50
-
Shahi Paneer (V)
Mughlai dish cottage cheese cubes cooked in cashew, almond and pistachio creamy sauce with garlic and lemon.
$16.00
-
Butter Paneer (V)
Cottage cheese cubes cooked in cashew, tomato gravy and creamy sauce.
$16.00
-
Kadhai Paneer (V)
Diced paneer toast with crushed coriander and ginger garlic finished with capsicum, onion and special sauce.
$16.50
-
Kofta Curry (V)
Balls of potatoes and cheese deep fried before putting them in a spicy curry.
$16.50
-
Bengan Ka Bharta (V)
Minced eggplant mixed with coriander leaves, onion and peas.
$17.00
-
Paneer Bhurji (V)
Crumbled cottage cheese, sauteed with onions, tomatoes and spices.
$17.50
-
Palak Paneer (V)
Vegetarian dish consisting of spinach onion gravy sauce and paneer in a thick paste made from pureed spinach and seasoned with garlic, garam masala, cream and other spices.
$17.50
-
Indo-Chinese
Chilli Gobi
Cauliflower florets cooked with Indo Chinese style.
$13.00
-
Non Vegetarian Mains
Korma
Choice of lamb, beef, chicken, prawn or fish for mild cooked with cream and cashew nut sauce.
$15.50
+6.90%
Vindaloo
Extremely hot choice of lamb, beef, chicken, prawn or fish seasoned with spices and vinegar.
$15.50
+6.90%
Madras
Choice of lamb, beef, chicken, prawn or fish combination of hot spices and coconut.
$15.50
+6.90%
Chicken Tikka Masala
Marinated chicken pieces cooked in tandoori clay oven finished in pan with diced red and green bell pepper with pinch of cracked black pepper.
$16.50
+13.79%
Chicken Jalfrezi
Spicy dish cooked within onion gravy with big chunky onions and bell pepper.
$16.50
+13.79%
Chicken Curry
$16.50
-
Kadhai Chicken
Boneless pieces of chicken with cubes of onions and capsicum flavoured with coriander seeds.
$16.50
-
Butter Chicken (Non Vegetarian Mains)
Marinated boneless chicken pieces cooked in tandoor and gently simmered in spicy tomato and cashew nut sauce.
$17.00
-
Saag
Choice of lamb, beef or chicken cooked in puree of spinach and onion gravy seasoned with garlic, garam masala and other spices.
$17.50
+16.67%
Lamb rogan josh
A lamb garnished with coriander and ginger.
$17.50
+16.67%
Goat Curry (Non Vegetarian Mains)
A goat with bone garnished with coriander and ginger.
$17.50
-
Lamb Shanks
A lamb with bone garnished with coriander and ginger.
$21.50
-
Seafood Mains
Prawn Masala
Prawns marinated in a garlic sauce finished with pan along with red and green pepper with dash lemon juice.
$18.50
+12.12%
Prawn Curry
$18.50
+12.12%
Fish Curry
Pieces of fish simmered on onion and creamy coconut sauce tempered with mustard seeds and curry.
$18.50
+12.12%
Indo Chinese
Chilli Chicken
Boneless chicken pieces with Indo Chinese spices, capsicum and onion.
$15.50
+10.71%
Chilli Paneer
Cottage cheese cubes with Indo Chinese spices, capsicum and onion.
$15.50
+19.23%
Rice
Plain Rice
$5.00
-
Saffron Rice
$6.00
-
Jeera Pulao
$7.00
-
Jeera Matar Pulao
$8.00
+0.63%
Kashmiri Pulao
$8.00
+0.63%
Biryani
$12.00
+20.00%
Fried Rice
$14.00
+8.11%
Fresh Breads
Roti
Whole meal flour bread cooked in tandoor.
$2.90
+16.00%
Naan
Plain flour bread baked in tandoor clay oven.
$3.00
-
Garlic naan
Naan bread flavoured with garlic and baked in tandoor.
$4.00
+33.33%
cheese naan
Bread stuffed with paneer, onion and some spices.
$5.50
-
Keema naan
Naan bread stuffed with lamb mince.
$5.50
-
Masala kulcha
Bread stuffed with spicy cottage cheese, potato and green pea mixture.
$5.50
-
Cheese Garlic Naan
Bread stuffed with paneer, onion and some spices flavoured with garlic.
$7.50
-
Accompaniments
Raita
Chilled spicy whipped yoghurt including cucumber, onion, tomato and green coriander.
$3.50
-
Garden Salad
Combination of cut carrots, tomatoes, cucumber, and onion.
$4.50
-
Green Salad
Combination of cut carrots, tomatoes, cucumber and onion.
$5.00
-
Drinks
Single-Use Items
Cutlery
$0.00
-
Straw
$0.00
-
Napkins
$0.00
-
Beverages
Soft Drink
$4.00
-
Soda Water
$4.00
-
Tonic Water
$4.00
-
Ginger Ale (Beverages)
$4.00
-
Lemon, Lime and Bitters
$4.00
-
Raspberry Lemonade (Beverages)
$4.00
-
Juice
$4.00
-
Lassi
Salted yoghurt drink.
$5.50
+39.24%
Mango Lassi
Sweet mango flavoured yoghurt drink.
$6.50
+44.44%
Desserts
Pistachio kulfi
Indian ice cream with cardamom and nuts.
$5.00
+11.11%
Mango kulfi
Mango flavoured Indian ice cream.
$5.00
+11.11%
Gulab Jamun
Golden fried dumplings soaked in cardamom flavoured sugar syrup.
$6.00
-
Rasmalai
Soft paneer balls immersed in chilled creamy milk and garnished with nuts.
$6.50
-6.47%
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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