Kin Kin Thai Eatery Menu Prices (AU)
Verified PricesMenu-Prices is not associated with Kin Kin Thai Eatery (AU)
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- 1. Recommended
- 2. First Bite
- 3. Sticky Rice
- 4. Noodle
- 5. Rice and Noodle
- 6. Rice
- 7. Salad
- 8. Grilled
- 9. Curries
- 10. Wok
- 11. A Bit More
- 12. Side
- 13. Single-Use Items
- 14. Dessert
- 15. Recommended
- 16. First Bite
- 17. Salad
- 18. Grilled
- 19. Curries
- 20. Rice and Noodle
- 21. Wok
- 22. A Bit More
- 23. Side
- 24. Dessert
- 25. Single-Use Items
You are viewing Kin Kin Thai Eatery (AU) prices confirmed by Menu-Prices at the following location:
4/242 Hutt St,
Adelaide,
SA
5000
AU
6(187) 073-0328
Prices shown in:
AUD
- Lunch 11:30 AM – 3:00 PM
- Dinner 11:30 AM – 3:00 PM
Recommended
Pad Pak
Wok fried seasonal Asian green vegetables with soy sauce.
$14.00
-
Kaeng Keaw Wan
Green chicken curry with Thai eggplant and bamboo shoot.
$20.00
-
Pad Thai
Traditional stir-fried rice noodle with chicken, prawns, egg, dried shrimp, bean sprout, crushed peanut, garlic, chive and tofu.
$20.00
-
Khao Pad
Thai fried rice with chicken, egg, Chinese broccoli and tomatoes.
$16.00
-
Phrik Khing Moo Grob
Wok fried crispy pork belly, green beans, kaffir lime leaf, pork rind, pounded dried shrimp and homemade ginger and chilli paste.
$26.00
-
First Bite
Tord Mun Pla
Dollops of fried fish cake mixed with green bean, kaffir lime leaf and curry paste. Topped with chilli, peanut and cucumber relish.
$12.00
-
Spicy Wonton
Steamed wontons dumpling of pork and prawn with smoked chilli jam.
$14.00
-
Curry Puff
Three pieces. Crispy puff pastry filled w. minced chicken, potato, onion and curry powder.
$10.00
-
Gai Tord
Deep fried marinated chicken wings served with Tom Yum sauce.
$12.00
-
Hor Mok Scallop (Each)
Steamed scallop topped w. red curry fish mouse and kiffir lime leaves.
$6.50
-
Khanom Jeeb
Four pieces. Steamed wonton dumpling of pork and prawn.
$12.00
-
Five Spice Salt and Pepper Silken Tofu
Served with soy and sesame dressing.
$12.00
-
Thai Wafer
One piece. Crispy rice wafer stuffed with shredded chicken breast, coconut, and Thai herbs salad.
$4.00
-
Gui Chai (V)
Home made fried garlic chive cake served with chili dark soy sauce.
$12.00
-
Po Pia Tord (V)
Three pieces. Thai style vegetarian spring rolls.
$9.00
+12.50%
Roti Bread
with Peanut curry dip.
$9.00
-
Tofu Tord
Fried crispy bean curd w. sweet chilli and peanut sauce
$7.00
-
Sticky Rice
Larb Gai
Spicy minced chicken with mixed herbs and ground roasted rice.
$19.00
-
Sai Oua
Grilled home-made northern thai spicy pork sausage served with green chilli dip served with sticky rice
$22.00
-
Noodle
Pad Si Ew
Wok-fried flat rice noodle with marinated pork, egg, Chinese broccoli, and dark soy sauce.
$14.90
-
Lard Na
Flat rice noodle topped with gravy of marinated pork, soy bean paste and mixed vegie
$14.90
-
Kuay Tiew Tom Yum
Thai street rice noodle soup with minced chicken, fish ball, pork, boiled egg, crushed peanut, chili and lime dressing.
$13.90
-
Rice and Noodle
Pad Thai (Rice and Noodle)
Traditional stir-fried rice noodle with chicken, prawns, egg, dried shrimp, bean sprout, crushed peanut, garlic, chive and tofu.
$20.00
-
Pad Sen Mhee
Wok fried vermicelli with king prawns, garlic, chili, egg, Chinese broccoli and Thai basil.
$20.00
+34.23%
Khao Pad (Rice and Noodle)
Thai fried rice with chicken, egg, Chinese broccoli and tomatoes.
$16.00
-
Rice
Khao Gai Tord
Fried turmeric chicken served with boiled egg, cucumber salad and chili jam. Served with jasmine rice.
$13.90
-
Khao Kra Pao Gai
Wok-fried minced chicken, garlic, chili, holy basil, bamboo shoot, green beans and topped with fried egg. Served with jasmine rice.
$15.90
-
Kra Pao Moo Grob
Wok-fried crispy pork belly, garlic, chili, holy basil, bamboo shoot, green beans. Served with jasmine rice.
$15.90
-
Neua Pad Nam Mun Hoy
Wok fried beef fillet, garlic, mixed mushroom, onion, spring onion, chilli, and oyster sauce. Served with jasmine rice
$15.90
-
Pad Pak (V)
Wok-fried tofu, mixed mushroom and seasonal vegetable in soy sauce. Served with jasmine rice.
$13.90
-
Salad
Yum Hed (V)
Mixed mushroom salad with fried tofu, cashew nut, chili and lime dressing.
$20.00
-
Nahm Tok Nuea
Spicy chargrilled beef salad with mixed herbs and ground roasted rice.
$22.00
-
Som Tum
Green papaya salad with peanuts, dried shrimp, chilli, green beans, and cherry tomatoes. Topped with crispy pork skin.
$19.00
-
Yum Pu Num
Crispy soft shell crab, green apple salad w. cashew nut, dried shrimp, shallot, chilli and lime dressing.
$26.00
-
Grilled
Gai Yang
Chargrilled marinated chicken with turmeric and lemongrass. Served with nam jim jaew.
$15.00
-11.76%
Neua Yang
200g chargrilled marinated Angus rump served with nam jim jaew.
$20.00
-
Curries
Kaeng Keaw Wan (Curries)
Green chicken curry with Thai eggplant and bamboo shoot.
$20.00
-
Massaman Neua
Massaman of chunky tender beef, curry potatoes, peanuts and fried shallot. Served with ar-jard.
$25.00
-
Tom Yum Goong
Tom Yum soup of king prawn and mixed mushroom.
$26.00
-
Panang Ped
Panang curry of confit duck leg with cherry tomatoes, pineapple, lychees, Thai basil and crushed peanut.
$27.00
-
Wok
Pad Kra Pao Gai
Wok fried minced chicken, garlic, chilli, Thai basil, bamboo shoot and green beans.
$19.00
-
Phrik Khing Moo Grob (Wok)
Wok fried crispy pork belly, green beans, kaffir lime leaf, pork rind, pounded dried shrimp and homemade ginger and chilli paste.
$26.00
-
Gai Pad Nam Phrik Phao
Wok fried chicken breast, cashew nut, sugar snap peas, spring onion and smoked chilli jam.
$21.00
-
Goong Pad Thua
Wok fried King prawns with snow peas, sugar snap peas and garlic and oyster sauce.
$24.00
-
Ka Na Moo Grob
Wok fried crispy pork belly, garlic, chilli, and Chinese broccoli.
$20.00
+25.79%
Pad Pla
Wok fried lightly battered barramundi with soy bean paste, ginger, onion and Asian celery.
$25.00
-
Pad Pak (Wok)
Wok fried seasonal Asian green vegetables with soy sauce.
$14.00
-
A Bit More
Pork Rib
Twice cooked pork ribs tossed with crispy shallot, spicy palm sugar and tamarind sauce.
$26.00
-
Steamed Silk Tofu
with mixed mushroom, ginger and soy dressing.
$18.00
-
Pad Cha King Prawn
Wok-fried King prawns with home-made chilli paste, baby corn, Thai eggplant and basil.
$29.00
-
Steamed Barramundi Fillet
with Ginger infused oil and Soy dressing.
$25.00
-
Beef Cheek
eight-hour braised beef cheek in master stock served with a salad of pickled green papaya and Vietnamese mint.
$25.00
-
Side
Jasmine Rice
$3.50
-
Sticky Rice
$4.50
-
Australian Brown Rice
$4.50
-
Coconut Tumeric Rice
$6.50
-
Egg Fried Rice
$9.50
-
Single-Use Items
Cutlery
$0.00
-
Straw
$0.00
-
Napkins
$0.00
-
Dessert
Khanom Co
Smoked jasmine infuse caramelized coconut dumpling served in warm coconut cream
$9.00
-
Banana Sticky Rice
$8.00
-
Coconut Dumpling
$12.00
-
Recommended
Pad Pak
Wok fried seasonal Asian green vegetables with soy sauce.
$14.00
-
Kaeng Keaw Wan
Green chicken curry with Thai eggplant and bamboo shoot.
$20.00
-
Pad Thai
Traditional stir-fried rice noodle with chicken, prawns, egg, dried shrimp, bean sprout, crushed peanut, garlic, chive and tofu.
$20.00
-
Khao Pad
Thai fried rice with chicken, egg, Chinese broccoli and tomatoes.
$16.00
-
Phrik Khing Moo Grob
Wok fried crispy pork belly, green beans, kaffir lime leaf, pork rind, pounded dried shrimp and homemade ginger and chilli paste.
$26.00
-
First Bite
Tord Mun Pla
Dollops of fried fish cake mixed with green bean, kaffir lime leaf and curry paste. Topped with chilli, peanut and cucumber relish.
$12.00
-
Spicy Wonton
Steamed wontons dumpling of pork and prawn with smoked chilli jam.
$14.00
-
Curry Puff
Three pieces. Crispy puff pastry filled w. minced chicken, potato, onion and curry powder.
$10.00
-
Gai Tord
Deep fried marinated chicken wings served with Tom Yum sauce.
$12.00
-
Hor Mok Scallop (Each)
Steamed scallop topped w. red curry fish mouse and kiffir lime leaves.
$6.50
-
Khanom Jeeb
Four pieces. Steamed wonton dumpling of pork and prawn.
$12.00
-
Five Spice Salt and Pepper Silken Tofu
Served with soy and sesame dressing.
$12.00
-
Mar Hor
Caramelized of mince pork, peanut and sweet redish served with pineapple.
$3.50
-
Gui Chai (V)
Home made fried garlic chive cake served with chili dark soy sauce.
$12.00
-
Po Pia Tord (V)
Three pieces. Thai style vegetarian spring rolls.
$9.00
+12.50%
Roti Bread
with Peanut curry dip.
$9.00
-
Tofu Tord (V)
Fried crispy bean curd served with sweet chilli and peanut sauce.
$7.00
-
Salad
Yum Pu Num
Crispy soft shell crab, green apple salad w. cashew nut, dried shrimp, shallot, chilli and lime dressing.
$26.00
-
Yum Hed (V)
Mixed mushroom salad with fried tofu, cashew nut, chili and lime dressing.
$20.00
-
Larb Gai
Spicy minced chicken with mixed herbs and ground roasted rice.
$18.00
-
Nahm Tok Nuea
Spicy chargrilled beef salad with mixed herbs and ground roasted rice.
$22.00
-
Som Tum
Green papaya salad with peanuts, dried shrimp, chilli, green beans, and cherry tomatoes. Topped with crispy pork skin.
$16.00
-
Grilled
Gai Yang
Chargrilled marinated chicken with turmeric and lemongrass. Served with nam jim jaew.
$15.00
-
Neua Yang
200g chargrilled marinated Angus rump served with nam jim jaew.
$20.00
-
Sai Oua
Grilled home made northern Thai spicy pork sausage served with green chilli dip and crispy pork skin.
$20.00
-
Curries
Kaeng Keaw Wan (Curries)
Green chicken curry with Thai eggplant and bamboo shoot.
$20.00
-
Kaeng Phet Ped Yang
Red curry of roasted duck breast with cherry tomatoes, pineapple, lychee and Thai basil.
$26.00
-
Massaman Neua
Massaman of chunky tender beef, curry potatoes, peanuts and fried shallot. Served with ar-jard.
$25.00
+4.17%
Tom Yum Goong
Tom Yum soup of king prawn and mixed mushroom.
$26.00
+100.00%
Panang Ped
Panang curry of confit duck leg with cherry tomatoes, pineapple, lychees, Thai basil and crushed peanut.
$27.00
-
Rice and Noodle
Pad Thai (Rice and Noodle)
Traditional stir-fried rice noodle with chicken, prawns, egg, dried shrimp, bean sprout, crushed peanut, garlic, chive and tofu.
$20.00
-
Pad Si Ew
Wok fried flat rice noodle with marinated pork, egg, Chinese broccoli and dark soy sauce.
$17.00
-
Pad Sen Mhee
Wok fried vermicelli with king prawns, garlic, chili, egg, Chinese broccoli and Thai basil.
$20.00
-
Khao Pad (Rice and Noodle)
Thai fried rice with chicken, egg, Chinese broccoli and tomatoes.
$16.00
-
Wok
Pad Kra Pao Gai
Wok fried minced chicken, garlic, chilli, Thai basil, bamboo shoot and green beans.
$19.00
+5.56%
Phrik Khing Moo Grob (Wok)
Wok fried crispy pork belly, green beans, kaffir lime leaf, pork rind, pounded dried shrimp and homemade ginger and chilli paste.
$26.00
-
Gai Pad Nam Phrik Phao
Wok fried chicken breast, cashew nut, sugar snap peas, spring onion and smoked chilli jam.
$21.00
+5.00%
Goong Pad Thua
Wok fried King prawns with snow peas, sugar snap peas and garlic and oyster sauce.
$24.00
-
Ka Na Moo Grob
Wok fried crispy pork belly, garlic, chilli, and Chinese broccoli.
$20.00
-
Pad Pla
Wok fried lightly battered barramundi with soy bean paste, ginger, onion and Asian celery.
$25.00
-
Neau Pad Phrik Gang
Wok fried beef fillet with home made chilli paste, baby corn, green bean and Thai basil.
$22.00
-
Pad Pak (Wok)
Wok fried seasonal Asian green vegetables with soy sauce.
$14.00
-
A Bit More
Fried Bean Curd
Topped with wok fried mixed mushroom and vegetable.
$18.00
-
Pork Rib
Twice cooked pork ribs tossed with crispy shallot, spicy palm sugar and tamarind sauce.
$26.00
+4.00%
Steamed Silk Tofu
with mixed mushroom, ginger and soy dressing.
$18.00
-
Pad Cha King Prawn
Wok-fried King prawns with home-made chilli paste, baby corn, Thai eggplant and basil.
$29.00
-
Stir Fried King Prawn
With curry powder, smoked chilli jam, egg, spring onion, onion and Asian celery.
$29.00
-
Steamed Barramundi Fillet
with Ginger infused oil and Soy dressing.
$25.00
-
Deep Barramundi Fillet
With homemade three flavour sauce and fried Thai basil.
$32.00
-
Beef Cheek
eight-hour braised beef cheek in master stock served with a salad of pickled green papaya and Vietnamese mint.
$25.00
-
Ped Ma Kharm
Crispy duck breast served w. tamarind sauce. Steamed green topped with fried shallot.
$29.00
-
Side
Jasmine Rice
$3.50
-
Sticky Rice
$4.50
-
Australian Brown Rice
$4.50
-
Coconut Tumeric Rice
$6.50
-
Egg Fried Rice
$9.50
-
Dessert
Khanom Co
Smoked jasmine infuse caramelized coconut dumpling served in warm coconut cream
$9.00
-
Banana Sticky Rice
$8.00
-
Coconut Dumpling
$12.00
-
Single-Use Items
Cutlery
$0.00
-
Straw
$0.00
-
Napkins
$0.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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