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Kim's Vietnamese Menu Prices

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You are viewing Kim's Vietnamese prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in: USD

Popular Items

Soft Fresh Rolls (2)
$5.95
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Fried Spring Rolls (6)
$9.95
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16. Mixed Vegetables Pho
Broccoli, bok choy, cabbage, etc.
$9.95
-
Thai Iced Tea
$3.95
-
Egg Noodle Soup
With bok choy.
$12.95
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Grape Leaves Beef Skewer
$18.95
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Vietnamese Crepe
$12.95
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Egg Plant
$6.95
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Appetizers

Golden Fried Shrimp
$14.95
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Fried Wonton Stuffed
With chicken.
$8.95
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Fried Chicken Wing
Garlic, caramelized or sweet and sour.
$12.95
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Fried Spring Rolls (6) (Appetizers)
$9.95
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Soft Fresh Rolls (2) (Appetizers)
$5.95
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Char Grilled Chicken
$8.95
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Pork Skewer
$8.95
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Vietnamese Crepe (Appetizers)
$12.95
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Soups

Asparagus & Crab Meat Soup
With eggwhite drops.
$6.95
-
Cream of Corn & Crab Meat
With eggwhite drops.
$6.95
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Wonton
Served with bok choy, onions, and sliced xa xim pork.
$6.95
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Egg Noodle Soup (Soups)
With bok choy.
$12.95
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Sweet & Sour Coconut
$9.95
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Rice (Porridge)
$11.95
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Soups (Vegetarian)

Asparagus Soup
With egg white drops. Mushroom.
$5.95
-
Egg White Drops with Peas
$5.95
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Sweet & Sour Coconut (Soups (Vegetarian))
$9.95
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Egg Noodle Soup (Soups (Vegetarian))
$11.95
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Salads

Chicken, Cabbage, Basil, Pickled Carrot, Daikon, Onion & Peanuts
$13.95
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Sliced Cucumber, Celery, Onions, Pickled, Carrot, Daikon & Peanuts
$14.95
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Lemon Flavor Salad
Iceberg lettuce, onion, lime, peanuts, and tomatoes.
$16.95
-
Papaya Salad
served with pickled carrots,daikon, fried onion, basil, and peanuts.
$15.95
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Salads (Vegetarian)

Cucumber Salad
Celery, onion, pickled carrot, daikon, and peanuts.
$14.95
-
Papaya Salad (Salads (Vegetarian))
With pickled carrot, daikon, fried onion, basil, and peanuts.
$14.95
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Vietnamese Sandwiches

Served on a loaf of French bread with pickled carrots, daikon, cucumbers, cilantro, and jalapeño pepper.
Shrimp
$9.95
-
BBQ Chicken
$6.95
-
BBQ Pork
$6.95
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Pork (Xa Xiu) Sweet Sauce
$6.95
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Beef Steak
$6.95
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Three Mushroom
$6.95
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Mock
$6.95
-
Tofu
$6.95
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Egg Plant (Vietnamese Sandwiches)
$6.95
-

Specialty Rice Paper Entrees

Served with vegetables, pickled daikon, carrot, peanuts, and onions.
Beef Marinated with Lemon Grass & Onion
$18.95
-
Grape Leaves Beef Skewer (Specialty Rice Paper Entrees)
$18.95
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Ground Shrimp on Sugar Cane
$18.95
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Grilled Salmon
$25.95
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Seafood Specials

Marinated Plate
With lemon grass, shrimp, squid, scallops, and fish, served with rice papers.
$26.95
-
Steamed Seabass with Ginger, Onion & Basil
Served with rice or vermicelli noodles.
$36.95
-
Spiced Fried
$18.95
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Filet Claypot
Served with vegetables and rice.
$15.95
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Specialty

Onion Steak
Sliced beef cooked with onion and garlic.
$18.95
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Shrimp Stuffed in Fried Tofu
$18.95
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Beef Cube Steak
With salad in vinegar and oil.
$18.95
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Whole Crispy Cornish Hen
With or without pineapple.
$18.95
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Ravi Shankar's Favorite
With spicy lemon grass, bell pepper, bamboo, and mushrooms.
$18.95
-
Rice in Earthen Pot
Rice with spices, vegetables, and ginger.
$13.95
-
Barbeque
Served with rice and side of salad.
$13.95
-

Rice Noodle Vermicelli Bowls

Garnished with shredded lettuce, cucumbers, bean, sprouts, mint, pickled carrot, daikon, roasted peanuts with special sauce.
BBQ Chicken (Rice Noodle Vermicelli Bowls)
$13.95
-
Pork Skewer (Rice Noodle Vermicelli Bowls)
$13.95
-
BBQ Shrimp
$14.95
-
BBQ Shrimp & Pork Skewer
$14.95
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Fried Spring Roll
$12.95
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Thin Sliced
Cooked with lemon grass beef or pork.
$13.95
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Noodle Dishes

Pan Fried Rice Noodles
With noodles. Stir with mixed vegetables.
$13.95
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Chow Mein
Yellow thin noodle. Soft or crispy.
$10.95
-
Glass Noodle
Clear thin stir fried with mixed vegetables.
$14.95
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Noodle Dishes (Vegetarian)

Pan Fried Rice Noodle
Wide noodles with mixed vegetables.
$12.95
-
Chow Mein (Noodle Dishes (Vegetarian))
Yellow thin noodle, soft/crispy with mixed vegetables.
$12.95
-
Glass Noodle (Noodle Dishes (Vegetarian))
Clear noodle with mixed vegetables.
$13.95
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Rice Entrées

Orange Chicken
$13.95
-
Kung Pao
With white onion, cashew nut.
$10.95
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Curry
Mild curry with mixed vegetables or traditional potatoes, carrots, and onions.
$13.95
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Sautéed with Lemon Grass & Red Chili
$12.95
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Tomato Sauce
With carrots, onions, and peas.
$13.95
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Sautéed Ginger Chicken
$13.95
-
Sweet & Sour
With bell peppers, onion, and carrot.
$10.95
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Teriyaki
With mixed vegetables.
$10.95
-
Chop Suey
With mixed vegetables and bean sprouts.
$10.95
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Baby Corn
With cashew nut, celery, white mushroom.
$13.95
-
Broccoli, Carrot, Onion & Mushrooms
$13.95
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Fried Rice
$10.95
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Rice Entrées (Vegetarian)

Kung Pao (Large)
With white onion and cashew nuts.
$13.95
-
Curry (Rice Entrées (Vegetarian))
Mild curry with mixed vegetable or traditional potato, carrot, and onion.
$10.95
-
Sautéed with Lemon Grass & Red Chili (Rice Entrées (Vegetarian))
$13.95
-
Tomato Sauce (Rice Entrées (Vegetarian))
With cashew nut, carrot, and peas.
$12.95
-
Sautéed Ginger
With tofu/mock.
$13.95
-
Sweet & Sour (Rice Entrées (Vegetarian))
With bell pepper, onion, and carrot.
$10.95
-
Chop Suey (Rice Entrées (Vegetarian))
With mixed vegetables and bean sprouts.
$10.95
-
Baby Corn (Rice Entrées (Vegetarian))
With cashew nuts, celery, white mushroom.
$13.95
-
Broccoli, Carrot, Onion
Tofu, black mushroom or mock.
$13.95
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Snow Peas
Mock, tofu or black mushroom.
$12.95
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Seafood Pho

Vietnamese rice noodle soup. Served with basil, bean sprouts, cilantro, lime, and hot peppers.
1. Shrimp Cake
$10.95
-
1. Fish Cake
$10.95
-
2. Shrimp & Crab Pho
$12.95
-
3. Crab Pho
$12.95
-
3. Scallop Pho
$12.95
-
4. Scallop, Crab, Shrimp Pho
$13.95
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5. Seafood Pho
Shrimp, squid, and fish cake.
$11.95
-
6. Scallop & Crab
$13.95
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7. Squid
$11.95
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8. Salmon
$12.95
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Chicken, Beef, Etc

Vietnamese rice noodle soup. Served with basil, bean sprouts, cilantro, lime, and hot peppers.
9. Beef Pho
$8.95
-
9. Chicken Pho
$8.95
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10. Meatball Pho
$8.95
-
11. Combo Pho
Chicken, beef, and shrimp.
$10.95
-
12. Pho with Beef, Tripe & Tendon
$10.95
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13. Beef & 3 Variety Mushroom
$10.95
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13. Chicken & 3 Variety Mushroom
$10.95
-
14. Beef & Meatballs
$10.95
-
14. Chicken & Meatballs
$10.95
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Vegetarian Pho

Vietnamese rice noodle soup. Served with basil, bean sprouts, cilantro, lime, and hot peppers.
15. Vegetarian Combination Pho
Tofu, mock chicken, and mushrooms.
$10.95
-
16. Mixed Vegetables Pho (Vegetarian Pho)
Broccoli, bok choy, cabbage, etc.
$9.95
-
17. Tofu Pho
$8.95
-
17. Mock Chicken Pho
$8.95
-
18. Broccoli Pho
$9.95
-
18. Snow Peas Pho
$9.95
-
19. Bok Choy Pho
$9.95
-
20. 3 Variety Mushroom Pho
White, straw, shiitake.
$10.95
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Vegetarian Specialties (Vegetarian)

Fried Crispy Tofu with Crunchy Garlic
Served on a bed of salad with rice and special sauce.
$14.95
-
Fried Eggplant with Garlic
Served rice and special sauce.
$12.95
-
Fried Rice (Vegetarian Specialties (Vegetarian))
Mock/tofu/mixed vegetables.
$12.95
-
Rice in Earthen Pot (Vegetarian Specialties (Vegetarian))
Rice with spices and vegetables.
$13.95
-
Rice Vermicelli Bowl
$12.95
-
Vegetarian Lemon Grass Wrap
Served with vegetables, pickled onion, carrot, peanuts, and rice paper.
$16.95
-

Side Orders

Fried Rice (Side Orders)
$3.95
-
Rice Vermicelli
$3.50
-
Steamed Rice
White or brown.
$2.95
-
Rice Paper
$3.50
-
Stir-Fried Vegetables
$8.95
-
Steamed Tofu
$3.95
-
Fried Tofu
$3.95
-
Steamed Vegetables
$3.95
-
Soup (Broth)
$5.95
-

Dessert

Tapioca with Coconut Milk
$4.75
-

Beverages

Fresh Lemonade
$4.50
-
Apple Juice
$2.95
-
Soy Bean Milk
$3.50
-
Thai Iced Tea (Beverages)
$3.95
-
Hot Jasmine Tea
$1.50
-
Hot Green Tea
$1.50
-
Hot Ginger Tea
$2.75
-
Iced Ginger Tea
$4.50
-
Iced Green Tea
$4.50
-
Soda
$2.50
-
Root Beer Float
$4.50
-
Shirley Temple
$3.95
-
Perrier Sparkling Water
$3.50
-
Bottled Water
$3.50
-
Coffee
$2.50
-
French Coffee with Condensed Milk
Hot or iced.
$4.50
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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