Ki Modern Japanese - Calgary Menu Prices (CA)
Verified PricesMenu-Prices is not associated with Ki Modern Japanese - Calgary (CA)
You are viewing Ki Modern Japanese - Calgary (CA) prices confirmed by Menu-Prices at the following location:
120, 1800 4 Street Southwest,
Calgary,
AB
T2S 2S4
CA
1(403) 264-1133
Prices shown in:
CAD
Soups & Salads Menu
Miso Soup
With tofu, scallions, wakame.
$6.00
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Miso Chowder
With assorted seafood, wakame, drizzled with truffle oil.
$9.00
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Baby Greens Salad
With goji berries, shaved daikon, cucumber, ki ginger-apple dressing.
$6.00
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Seaweed Salad
With assorted greens and sesame-ponzu dressing.
$9.00
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Sashimi Salad
A selection of our top cuts on a bed of romaine lettuce with sweet, hot chili dressing.
$12.00
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Ki Sunomono Salad
With pickled cucumbers, tamago, fennel, wakame, shredded king crab tobiko, mango yuzu dressing.
$14.00
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Kushiyaki
Two skewers per serving.
Tofu Eggplant
Glazed with aka-miso.
$10.00
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Glazed Yakitori Chicken Leeks
Served with teriyaki sauce.
$13.00
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Pancetta Wrapped Tamago
With housemade spicy ketchup.
$10.00
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Miso-Marinated Atlantic Salmon
With yuzu-honey glaze.
$16.00
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Shrimp & Scallops
Brushed with mango hot sauce.
$16.00
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Ginger-Glazed Canadian AAA Striploin
Cubes, cherry tomatoes.
$18.00
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Sake-Braised Pork Belly & Green Onion
Glazed with teriyaki and served with chili ponzu sauce.
$14.00
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Tempura
Served with classic tempura and ki creamy roasted garlic dip.
Assorted Seasonal Vegetables
$11.00
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Jumbo Black Tiger Shrimp
$17.00
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Bistro Shrimp
With spicy wasabi-garlic cream dip.
$16.00
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Nigiri & Sashimi
Amaebi
Sweet shrimp.
$9.00
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Aji
Japanese horse mackerel.
$9.00
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Beef
Alberta striploin tataki.
$9.00
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Benizake
Sockeye salmon.
$8.00
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Binnaga
Albacore tuna.
$6.00
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Ebi
Tiger shrimp.
$8.00
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Hamachi
Yellowtail.
$10.00
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Tate
Sea scallop.
$7.00
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Hirame
Fluke.
$11.00
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Ika
Squid.
$6.00
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Ikura
Salmon roe.
$12.00
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Kani
Alaskan king crab.
$12.00
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Maguro
Bigeye tuna.
$8.00
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Mutsu
Butterfish.
$7.00
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Saba
Mackerel.
$6.00
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Sake
Atlantic salmon.
$7.00
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Tako
Octopus.
$8.00
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Tamago
Omelette.
$5.00
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Tai
Sea bream.
$7.00
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Tobiko
Flying fish roev.
$5.00
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Otoro
Marbled tuna.
$1.00
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Unagi
I freshwater eel.
$10.00
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Uni
Sea urchin.
$14.00
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Wagyu
Kagoshima a5 beef.
$24.00
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Classic Makimonos
6 pieces per maki order.
California
Alaskan king crab, avocado, cucumber, tobiko.
$14.00
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Spicy Tuna
Bigeye tuna, green pepper, spicy mayo, crispy leeks.
$15.00
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Dynamite
Tempura shrimp, mayo, tobiko + cucumber.
$11.00
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Smoked Salmon
Atlantic salmon, garlic scape, avocado, pickled spinach, yuzu, ginger spicy coconut.
$13.00
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Spicy Scallop
Minced sea scallop, tobiko, spicy mayo asparagus.
$16.00
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Ki Moder Makimonos
Tokusen Binnaga
Albacore tuna, mango, arugula, pickled chili takana.
$15.00
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Tempura Unagi
Fresh water eel, cucumber, arugula, pickled chilies yuzu sansho kabayaki sauce.
$14.00
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Kiwi Tuna
Bigeye tuna, mango, cucumber, spicy tomato salsa, kyoto miso.
$15.00
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Lobster
Chilled rock lobster, tamago, mango, cucumber, avocado.
$20.00
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Ki Beef Maki
Teriyaki-glazed Canadian AAA striploin, sweet potato tempura, asparagus.
$16.00
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Sweet Potato
Tempura yam, avocado, asparagus, kabayaki sauce.
$9.00
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Sockeye Salmon
Apple, cucumber, kiwi, karashi-miso ginger dressing.
$12.00
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Tempura Butterfish
Alaskan king crab, salmon, butterfish, avocado, cucumber, tobiko with a tempura crust.
$15.00
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Ika Roll
Truffle oil marinated squid, red beets, kinako rice, arugula, crispy shallots, balsamic.
$14.00
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Ki Signature Plates
Binnaga & Toro Tartare
With kyoto miso, pine nuts and lotus root.
$13.00
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Hamachi & Jalapeño
With fresh sliced ginger and yuzu shoyu.
$16.00
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Grilled Beef Striploin Tataki
With spicy sesame dressing and milk garlic chips.
$16.00
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Japanese Style Ceviche
With sake, saba, amaebi, and kinzanji miso.
$19.00
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Maple-Tamari Binnaga
With pine nuts and wasabi crème fraiche.
$12.00
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Spicy Maguro & Sake
On crispy rice cakes.
$15.00
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Sake Aburi
With sesame-white miso, crispy ginger, green onion, red pepper and yuzu shoyu.
$13.00
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Toro Tower
Topped with crispy shallots and garlic ponzu dressing.
$21.00
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Tako (Ki Signature Plates)
With cucumber, sansho, crispy ginger, and lemon maple dressing.
$15.00
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Spicy Avocado
With pineapple, tomato, chives, wrapped in cucumber and wasabi-relish.
$11.00
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Tai (Ki Signature Plates)
With truffle oil and cranberry ponzu.
$14.00
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Saikyo-Marinated Black Cod
With rapini, salmon roe and orange reduction.
$22.00
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Pan-Seared Ontario Pickerel
L with edamame and orange-shoyu reduction.
$20.00
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Free Range Teriyaki Chicken
With burdock, potato and asparagus.
$21.00
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Grilled Canadian AAA Flat Iron Steak
Served with a garlic ponzu sauce.
$26.00
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Yuzu Kosho Marinated Striploin
With an umeboshi shiso peppercorn sauce.
$36.00
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Izumi Kasu-Marinated Pork Ribs
With ki barbeque sauce and Napa slaw.
$16.00
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Seared Fresh Diver Scallops
With sea asparagus and red pepper mirin coulis.
$31.00
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Yuzu-Marinated Rack of Lamb
With ginger-mashed potatoes and balsamic teriyaki sauce.
$36.00
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Wok-Tossed Jumbo Shrimp
Tomato rayu-chili sauce.
$17.00
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Shiro Miso Tofu Steak
With ginkgo nuts, French beans and shimeji mushroom sauce.
$17.00
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Grilled Short Ribs
Marinated with Asian pear-soya and sesame seeds.
$20.00
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Sides
Steamed White Rice
$6.00
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Garlic-Fried Rice
$7.00
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Tossed Edamame
With seven spice.
$7.00
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Sweet Potato Wedges
With wasabi mayo.
$8.00
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Grilled Eggplant
Ginger miso sauce.
$6.00
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Roasted Shiso Gremolata Cauliflower
$10.00
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Wok-Tossed Seasonal
Greens and local mushrooms.
$13.00
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Fallbacks
Maple Teriyaki Atlantic Salmon
With wilted spinach gomae, pickled shiitake and fingerling potatoes.
$24.00
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Canadian AAA Filet Mignon (8 oz.)
With sautéed asparagus.
$36.00
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Izakaya Menu
Edamame
Soy beans seasoned with spicy shichimi togarashi.
$7.00
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Oshinko
Housemade Japanese pickles: wiith cucumber, carrot, beets and Napa cabbage.
$6.00
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Sake-Sake
Sake-cured salmon tartare with tobiko, wasabi-crème fraiche and shrimp crisps.
$15.00
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Housemade Takoyaki
Octopus fritter with shaved bonito, pickled ginger, green onion, kewpie and yuzu sansho kabayaki sauce.
$12.00
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Japanese Roulette
Blistered shishitos and rock salt.
$8.00
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Ika Umebosh
Citrus-umeboshi marinated crispy calamari with ginger aioli and sweet chili sauce.
$9.00
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Kara-Age
Ginger-fried chicken and yuzu cream.
$9.00
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Tokyo Fries
Fingerling potatoes, crispy pancetta, king crab, bonito flakes, spicy mayo and balsamic reduction.
$11.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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