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Khazana Tandoori Indian Restaurant Menu Prices (AU)

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You are viewing Khazana Tandoori Indian Restaurant (AU) prices confirmed by Menu-Prices at the following location:
Burwood Highway, Wantirna South, Victoria 3152 AU
Prices shown in: AUD

Vegetarian Entrée

All entrée served with tamarind sauce, mint sauce and green salad.
Lentil Soup
Gluten-free. Chef special mix lentil soup.
$9.50
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Vegetable Samosa (2 Pieces)
Homemade pastry filled with potatoes and peas.
$7.50
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Vegetable Pakora (4 Pieces)
Gluten-free. Spinach, cauliflower, onions, potato fritters, dipped in chickpea batter.
$8.00
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Onion Bhaji (4 Pieces)
Gluten-free. Onion fritters battered and deep fried.
$8.00
-
Papdi Chaat
Crispy fried dough wafers made from plane flour served with yoghurt and chutney.
$10.80
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Hara Bara Kebab (2 Pieces)
Cottage cheese, spinach, cashew nuts, patties deep fried in chefs own style.
$15.00
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Paneer Tikka (4 Pieces)
Gluten-free. Homemade cottage cheese cooked in the clay oven.
$17.00
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Aloo Tikki (2 Pieces)
Potato patties stuffed with chickpea lentils and spices then deep fried.
$10.50
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Woodland Mushrooms
Gluten-free. Mushrooms marinated with yoghurt, ginger, garlic, and cooked in the clay oven.
$14.00
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Khazana Vegetable Platter
Gluten-free. Three pcs paneer tikka, three pcs mushrooms, three pcs vegetable pakora served with cubes of capsicums, onions and a ring of pineapple.
$28.00
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Non Vegetarian Entrée

All entrée served with tamarind sauce, mint sauce and green salad.
Meat Samosa (2 Pieces)
Homemade pastry filled with mince lamb, potatoes and peas.
$8.50
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Chicken Tikka (4 Pieces)
Gluten-free. Boneless chicken with combination of spices cooked in the clay oven.
$14.00
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Chicken Pakora
Gluten-free. Boneless chicken cooked in the clay oven and battered with chickpea flour and fried.
$14.50
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Achari Chicken Tikka (4 Pieces)
Gluten-free. Boneless chicken tampered with homemade pickle cooked in the clay oven (chef's speciality).
$16.50
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Reshami Kebab (4 Pieces)
Chicken mince cooked with green chillies, capsicum, cheese, and finished with cream in tandoori oven.
$18.00
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Seekh Kebab (4 Pieces)
Gluten-free. Fine mince lamb skewered and cooked in clay oven.
$16.00
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Barrah Kebab (4 Pieces)
Gluten-free. Lean lamb cutlets marinated with authentic Indian spices and cooked in clay oven.
$19.00
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Tandoori Chicken (Half)
Gluten-free. Chicken marinated in herbs and spices and cooked in the clay oven.
$15.00
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Tandoori Chicken (Full)
Gluten-free. Chicken marinated in herbs and spices and cooked in the clay oven.
$26.00
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Fish Tikka
Morsels of rockling fish marinated in spices and cooked in the clay oven.
$18.00
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Fish Amritsari
Rockling fish marinated in spices and chickpea flour batter with ajwain seeds (carrum).
$18.00
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Lahori Fish
Deep fried fish in cooked in typical pakistani style.
$19.00
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Tandoori Prawns
Gluten-free. King prawns marinated in herbs and spices and cooked in the clay oven.
$24.50
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Khazana Tandoori Sizzler
Gluten-free. Speciality of the house. Two pcs tandoori chicken, two pcs chicken tikka, two pcs barrah kebab, two pcs seekh kebab and two pcs fish tikka served on sizzler with salad.
$36.00
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Beef (Main Course)

Beef Vindaloo
Diced beef cooked with a combination of hot spices and coconut.
$18.50
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Kadai Beef
Diced beef cooked in kadai (Indian wok) with an array of spices.
$18.50
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Beef Shahi Korma
Diced beef cooked with cashew nuts and mixed spices.
$18.50
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Beef Bombay
Diced beef cooked with potatoes and coconut milk.
$18.50
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Bhuna Beef
Spicy dry beef curry cooked with capsicum, onion, tomatoes, and hot spices.
$18.50
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Beef Madras
Diced beef cooked to perfection with a flavour of mustard seeds and curry leaves.
$18.50
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Beef Masala
Diced beef cooked with capsicum, onion, tomato, and spices.
$18.50
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Beef Coconut Fry
Diced beef cooked with coconut and curry leaves.
$18.50
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Beef Saa Gosht
Diced beef cooked with fresh spinach gravy and spices.
$18.50
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Beef Malabar
Diced beef cooked with curry leaves, mustard seeds, green peas, and coconut.
$18.50
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Sofia Beef
Diced beef cooked with fennel seeds powder.
$18.50
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Beef Kashmiri
Diced beef cooked with ginger, garlic, fennel seeds, and finished with dry fruits.
$18.50
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Chicken (Main Course)

Butter Chicken
Sweet- all time favourite. Boneless chicken, cooked in the clay oven and then simmered in a rich tomato and butter base sauce.
$18.00
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Chicken Makhani
Indian style. Boneless chicken, cooked in the clay oven and then simmered in a rich tomato and butter base sauce.
$18.00
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Chicken Jalfrezi
Boneless chicken cooked with capsicum, onion tomato and vinegar.
$18.00
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Chilli Chicken
Chef's favourite. A treat for chicken lovers.
$18.00
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Chicken Madras
Boneless chicken cooked with mustard seeds and coconut cream.
$18.00
-
Methi Chicken
Boneless chicken cooked with kasoori methi (fenugreek), chef's special.
$19.00
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Chicken Shahi Korma
Diced chicken cooked with cashews and cream.
$19.00
-
Mango Chicken
Boneless chicken cooked in delicious mango gravy.
$18.00
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Chicken Chickpea Masala
Boneless chicken cooked with chickpea's and exotic Indian spices.
$18.00
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Chicken Tikka Masala
Marinated chicken cooked in the clay oven and then tossed in a tomato base sauce with onions and capsicum.
$19.50
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Chicken Daal Gosht
Boneless chicken cooked with lentils and authentic spices.
$18.50
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Chicken Saag Gosht
Boneless chicken cooked with aromatic harbs and spices.
$18.00
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Chicken Malabar
Boneless chicken cooked with curry leaves, mustard seeds and coconut in a typical South Indian style.
$19.50
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Chicken Vindaloo
Boneless chicken cooked with hot spices with a combination of coconut and vinegar.
$18.50
-
Amritsari Chicken
Chef special - boneless chicken cooked with aromatic harbs and spices.
$19.50
-
Chicken Bombay
Diced chicken cooked with potatoes and coconut milk.
$18.50
-
Bhuna Chicken
Boneless chicken cooked with aromatic harbs and spices.
$18.00
-
Kadai Chicken
Diced chicken cooked in kadai(Indian wok) with an array of spices.
$18.50
-
Chicken Kashmiri
Cooked with combination of ginger, garlic, fennel and finished with dry fruits.
$19.00
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Lamb (Main Course)

Lamb Rogan Josh
Kashmir valley specialty. Diced lamb cooked with aromatic herbs and spices.
$19.50
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Lamb Coconut Fry
Tender pieces of lamb cooked with coconut and curry leaves.
$19.50
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Barrah Masala
Lamb chops cooked with combination of aromatic spices.
$22.50
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Kadai Lamb
Diced lamb cooked in kadai (Indian wok) with an array of spices.
$19.00
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Lamb Shahi Korma
Diced lamb, blended to perfection with fresh spinach.
$19.50
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Lamb Do Piaza
Lamb cooked with spices in onion and tomato gravy.
$19.00
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Lamb Dal Gosht
Diced lamb cooked with red lentils and selected spices.
$19.00
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Lamb Kashmiri
Cooked with a combination of ginger, garlic, fennel, and finished with dry fruits.
$19.00
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Minced Balls with Mushrooms
Meatballs cooked with mushrooms in cashew nuts gravy.
$19.50
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Lamb Madras
Diced lamb cooked with mustard seeds and coconut.
$19.00
-
Lamb Bombay
Diced lamb cooked with potatoes and coconut milk.
$19.00
-
Bhuna Lamb
Spicy dry lamb curry cooked with capsicums, onions, tomatoes and hot spices.
$19.00
-
Lamb Vindaloo
Diced lamb cooked with flavours of coconut and vinegar.
$19.00
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Goat Curry
Goat cooked with a blend of aromatic spices (on the bone).
$21.50
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Goat Saag
Goat meat cooked with Spanish paste with a touch of cream.
$21.50
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Seafood (Main Course)

Fish Tikka Masala
Fillets of rockling fish cooked with capsicums, tomatoes, onions, exotic herbs, and spices.
$21.90
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Goan Fish Curry
Rockling fish delicately seasoned with herbs and coconut.
$21.90
-
Fish Malabar
A South Indian specialty; cooked with fresh curry leaves, green peas and mustard seeds in a coconut gravy.
$21.90
-
Fish Vindaloo
Very famous Goan curry cooked with a combination of vinegar, coconut cream and chillies (some like it hot).
$21.50
-
Prawn Malabar
A South Indian speciality; cooked with fresh curry leaves, mustard seeds in a coconut gravy.
$24.50
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Prawn Jalfrezi
King prawns sautéed with onions, capsicum, tomatoes, and chillies.
$24.50
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Prawn Achari
Fresh king prawns tempered with Indian pickles.
$24.50
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Garlic Prawns
King prawns cooked onions and tomato gravy with fresh garlic.
$24.50
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Malai Prawns
Prawns cooked in mild sauce and finished with coconut milk. (mild only).
$24.50
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Chilli Garlic Prawns
Prawns cooked in flavours of chilli and garlic.
$24.50
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Prawn Vindaloo
King prawns cooked with a combination of vinegar, coconut cream and chillies (some like it hot).
$24.50
-

Vegetarian (Main Course)

Paneer Butter Masala
Cottage cheese cooked with onions, capsicums and cashew nuts gravy with a touch of cream.
$16.90
-
Paneer Makhani
Cottage cheese cooked with mild makhani sauce.
$16.90
-
Kadai Paneer
Cottage cheese tossed with capsicum, onion and exotic spices.
$16.90
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Palak Paneer
Homemade cottage cheese cooked in spinach puree with touch of cream.
$16.90
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Mutter Paneer
Cottage cheese cooked with peas in masala gravy with a touch cashew nuts and creamy.
$16.90
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Shahi Paneer
Cottage cheese cooked with yoghurt, cashew nuts in a mouth-watering white sauce.
$16.90
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Chilli Paneer
Cottage cheese cooked with capsicums, onions and chilli sauce with a touch of vinegar.
$19.00
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Methi Malai Mutter
Green peas cooked with fenugreek in creamy nut sauce.
$17.50
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Palak Allo
Potatoes cooked in spinach gravy with a touch of cream.
$16.50
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Vegetable Madras
Seasonal garden fresh vegetable cooked with mustard seeds and coconut.
$16.50
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Bhindi Masala (Seasonal)
Okra cooked with chopped chillies, fresh ginger and garlic in North Indian style.
$17.50
-
Vegetable Jalfrezi
Seasonal vegetable cooked with capsicums, onions and tomato with a touch of vinegar.
$16.50
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Sarson Da Saag
Green mustard leaves cooked with herbs and spices.
$15.50
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Aloo Gobi
Cauliflower and potatoes stir fried with spices.
$15.00
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Aloo Methi Chaman (Fenugreek)
Potatoes cooked with kasoori meethi with touch of creamy cashew nuts gravy.
$15.50
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Chana Masala
White chickpea cooked with onion gravy with aromatic spices.
$14.50
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Vegetable Korma
Seasonal fresh vegetables cooked in cashewnut gravy and cream.
$15.50
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Eggplant Masala
Eggplant cooked with onions, capsicums, potatoes, herbs, and spices.
$15.00
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Baigan Achari (Eggplant)
Eggplants tempered with homemade pickle finished with chef’s special tangy sauce.
$16.50
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Malai Kofta
Cheese and potato balls blended with nuts cooked and in a rich creamy sauce.
$16.50
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Pumpkin Masala
Cubes of butternut pumpkin cooked with onion, capsicum and tomatoes.
$15.00
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Subz Bahar (Vegetable Mixed)
Selected seasonal vegetables sautéed in onion and tomato gravy.
$15.50
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Mushroom Mutter
Peas and mushrooms cooked in a rich creamy sauce with herbs and spices.
$15.50
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Dal Makhani
All time favourite: mixed lentil cooked in a rich cream sauce.
$15.50
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Yellow Dal (Fry)
Yellow dal cooked and tempered with red chilli and cumin seed.
$15.50
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Breads (Main Course)

All breads served fresh from clay oven.
Roti
A traditional Indian bread made from stoneground wholemeal flour (wholemeal breads).
$3.00
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Laccha Paratha
Flaky wholemeal bread (wholemeal breads).
$5.00
-
Aloo Paratha
Stuffed with potatoes and spices (wholemeal bread).
$5.00
-
Mint Paratha
With dry mint (wholemeal bread).
$5.00
-
Naan/Plain Naan
Plain flour bread with butter or without butter. (plain flour breads).
$3.50
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Garlic Naan
Fine plain flour bread finished with garlic paste (plain flour breads).
$4.00
-
Paneer Naan
Plain plain flour bread with cottage and mozzarella cheese (plain flour breads).
$5.00
-
Spinach Cheese Naan
Plain flour bread stuffed with fresh spinach leaf and mozzarella cheese. (plain flour breads).
$6.00
-
Keema Naan
Plain flour bread stuffed with lamb mince and spices (plain flour breads).
$5.00
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Onion Kulcha
Plain flour bread filled with chopped onions.
$5.00
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Kashmiri Naan (Sweet)
Plain flour bread filled with dry fruit and sesame seeds (plain flour breads).
$5.00
-
Masala Kulcha
Plain flour bread filled with mashed potatoes, paneer, onions, and cooked perfection in the clay oven (plain flour breads).
$5.00
-
Amritsari Kulcha
Plain flour bread stuffed with potatoes and special spice (plain flour breads).
$5.00
-

Rices & Biryani (Main Course)

Saffron Rice
Basmati rice cooked with a dash of saffron.
$5.00
-
Coconut Rice
Basmati rice cooked in coconut and tomato base sauce tampered with curry leaves and mustard seeds.
$8.00
-
Peas Rice
Basmati rice cooked with fresh peas and cummin seeds.
$7.50
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Jeera Rice
Basmati rice cooked with cumin seeds and a dash of saffron.
$6.50
-
Lemon Rice
Basmati rice cooked with mustard seed, cashew nuts and lemon.
$9.00
-
Kashmiri Pulao
Basmati rice cooked with mixed dry fruits and nuts.
$9.50
-
Vegetable Pulao
Basmati rice cooked with mixed vegetables and spices.
$10.50
-
Vegetable Biryani
A rich and exotic rice dish with spicy vegetables.
$13.50
-
Paneer Biryani
Rice flavoured and layered with spices and cottage cheese/ paneer.
$16.00
-
Hyderabadi Biryani - Lamb
Hyderabadi dish based on basmati rice and lamb and spices.
$17.00
-
Hyderabadi Biryani - Beef
Hyderabadi dish based on basmati rice and beef and spices.
$16.00
-
Hyderabadi Biryani - Chicken
Hyderabadi dish based on basmati rice and chicken and spices.
$16.00
-
Prawn Biryani
Basmati rice cooked with king prawns and spices.
$23.00
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Goat Biryani
Basmati rice cooked with goat meet and spices(on the bone).
$19.90
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Condiments (Main Course)

Khazana Salad
$8.50
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Salsa Salad
Cucumber, tomatoes and onions.
$7.50
-
Onion Salad
$5.00
-
Raita
Yoghurt mix with tomatoes and cucumbers.
$4.00
-
Mix Pickles
$3.50
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Mango Chutney
$3.50
-
Papadum (2 Pieces)
$1.00
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Mint Sauce
$3.00
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Tamarind Sauce Ss
$4.50
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Desserts

Gulab Jamun
Spongy milky balls soaked in rose scented syrup and served with whipped cream (two pieces) (hot desserts).
$7.00
-
Gajar Ka Halwa
Grated carrots cooked milk, sugar and served with scoop of vanilla ice cream (hot desserts).
$8.00
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Sooji Ka Halwa (Semolina)
Semolina pudding cooked with dry fruits, sugar served with scoop of vanilla ice cream (hot desserts).
$7.50
-
Pistachio Kulfi
Indian homemade ice cream made of milk and pistachio (cold desserts).
$8.50
-
Almond Kulfi
Indian homemade ice cream made of milk and almonds (cold desserts).
$8.50
-
Mango Kulfi
Indian homemade ice cream made of milk and mango pulp (cold desserts).
$7.50
-
Paan Kulfi
Indian homemade ice cream with paan flavour (cold desserts).
$7.00
-
Rice Pudding (Kheer)
Rice cooked with milk and sugar, flavoured with almond and cashew (cold desserts).
$7.00
-
Ice Cream
Mango, vanilla, chocolate, any flavour to sooth your senses after the hot and not so hot foods before-hand (cold desserts).
$7.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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