Navigation
  1. Home »
  2. Restaurants »
  3. Kephi Greek Kitchen Menu Prices

Kephi Greek Kitchen Menu Prices

Verified Prices
Menu-Prices is not associated with Kephi Greek Kitchen
Jump to Section Show
You are viewing Kephi Greek Kitchen prices confirmed by Menu-Prices at the following location:
1635 Richmond Road, Williamsburg, VA 23185 US 1(757) 378-5780
Prices shown in: USD

Cold Meze

Taramasalata
Traditional Greek caviar dip, lightly whipped. Served with grilled pita.
$5.00
-
Tzatziki
Vegetarian. Imported Greek yogurt, cucumber, garlic, and kephi extra virgin olive oil. Served with grilled pita.
$5.00
-
Melitzanosalata
Vegetarian. Grilled eggplant dip, garlic, onions, lemon, mint, and kephi extra virgin olive oil. Served with grilled pita.
$6.00
-
Dolmades
Vegetarian, gluten-free. Homemade stuffed grape leaves with herbs and rice, served with homemade tzatziki.
$7.00
-53.33%
Feta & Olives
Vegetarian, gluten-free. Imported feta cheese, kalamata olives, cucumber, tomatoes, and oregano, drizzled with kephi. Extra virgin olive oil.
$7.00
-
Kephi Cold Pikilia
Taramasalata, melizanosalata, tzatziki, kalamata olives, and dolmades. Served with grilled pita.
$9.00
-10.00%
Scordalia (Greek Penicillin)
Vegetarian. Velvety mixture of garlic, potato, lemon, and kephi extra virgin olive oil. Served with grilled pita.
$5.00
-

Hot Meze

Saganaki
Vegetarian, gluten-free. Flaming kefalograviera cheese.
$9.00
-
Keftedes
Ground beef and lamb meatballs with fresh herbs. Served with kephi's yogurt sauce.
$7.00
-
Grilled Haloumi
Vegetarian, gluten-free. Imported cypriot mild cheese, grilled with ouzo, raisins, pine nuts, and melisaki honey.
$10.00
-
Grilled Halloumi
Vegetarian, gluten-free. Imported cypriot mild cheese, grilled with ouzo, raisins, pine nuts, and melisaki honey.
$10.00
-
Feta Phyllo
Vegetarian. Imported feta cheese, wrapped in phyllo, and topped with melisaki honey, lemon, and sesame seeds. Baked to order.
$9.00
-
Loukaniko
Homemade Greek sausage with orange peel, fresh herbs, kephi extra virgin olive oil and red wine.
$7.00
-
Grilled Octopus
Gluten-free. Marinated char grilled octopus with fresh herbs, lemon and kephi extra virgin olive oil.
$13.00
-
Kephi Kalamari
Gluten-free. Sautéed with sun-dried tomatoes, artichoke hearts, lemon, and kephi extra virgin olive oil.
$9.00
-
Kephi Calamari
Gluten-free. Sautéed with sun-dried tomatoes, artichoke hearts, lemon, and kephi extra virgin olive oil.
$9.00
-
Pan Fried Crispy Kalamari
Served with skordalia.
$9.00
-
Pan Fried Crispy Calamari
Served with skordalia.
$9.00
-
Kephi Tria
Homemade loukaniko, spanokopita and keftedes served with grilled pita.
$12.00
-
Garides Ouzo
Gluten-free. Shrimp sautéed in ouzo with cherry tomatoes, garlic, fresh basil, and kephi extra virgin olive oil. Served over fava bean puree.
$9.00
-
Kephi Skillet
Vegetarian, gluten-free. Giant, slow cooked, organic gigantes with diced tomatoes and olives. Served on a bed of spinach and drizzled with kephi extra virgin olive oil.
$7.00
-
Tiropita
Vegetarian. Blend of four cheeses wrapped in phyllo.
$8.00
-
Spanokopita
Vegetarian. Blend of feta, spinach, fresh herbs wrapped in phyllo.
$9.00
-

Soup

Avgolemono
Traditional Greek egg and lemon soup with chicken and rice.
$6.00
-

Salads

Classic Greek Salad
Vegetarian, gluten-free. Crisp romaine lettuce, tomatoes, cucumbers, peppers onions, feta, kalamata olives and kephi dressing.
$9.00
-
Horiatiki Salata
Vegetarian, gluten-free. Traditional Greek salad with tomatoes, onions, kalamata olives, yellow and green peppers, feta and kephi extra virgin olive oil.
$9.00
-25.00%
Roasted Beets
Vegetarian, gluten-free. Seasoned beets, mixed greens, goat cheese, mandarin oranges, grapefruit and candied pecans.
$12.00
-

Yia Yias Kouzina

Pastichio
Aromatic spiced ground beef, pasta layered with bechamel and topped with grated cheese.
$15.00
-
Moussaka
Layers of sautéed eggplant, sliced potatoes, aromatic spiced beef with bechamel and topped with grated cheese.
$15.00
-
Dolmades (Yia Yias Kouzina)
Seasoned ground beef, caramelized onions, fresh mint, and rice wrapped in grape leaves and topped with an egg lemon sauce. Served with fasolakia.
$15.00
-

Entrées

Pasta Kotopoulo
Chicken breast sautéed in kephi extra virgin olive oil with fresh garlic, basil, roma tomatoes, and white wine. Served over a bed of pasta.
$17.00
+6.25%
Kotopoulo Ladolemono
Gluten-free. Traditionally prepared breast of chicken grilled with fresh herbs and lemon, served with lemon potatoes and chopped salad.
$17.00
-
Chicken Shish-Ke-Bob
Gluten-free. Marinated chicken breast, onions, tomatoes, and peppers. Served with rice and seasonal vegetables.
$19.00
-
Beef Shish-Ke-Bob
Gluten-free. Tender filet mignon, tomatoes, onions, peppers. Served with rice and seasonal vegetables.
$21.00
-
Brizola Hirini
Gluten-free. 3 oz. center cut, pork chops glazed with Greek petimezi. Served with lemon potatoes and chopped salad.
$21.00
-
Brizola Mosharisa
Gluten-free. 12 oz. marinated New York strip char-broiled. Served with lemon potatoes and seasonal vegetables.
$25.00
-
Arnisa Paidakia
Gluten-free. Char-broiled lamp chops, seasoned with lemon and kephi extra virgin olive oil. Served with lemon potatoes, yogurt sauce and seasonal vegetables.
$29.00
-
Arniso Boutaki Me Meli
Boneless leg of lamb marinated with garlic, oregano, thyme, rosemary, extra virgin olive oil and melisaki honey. Served with lemon potatoes and seasonal vegetables.
$18.00
+5.88%
Kotsi Arniso
House speciality. Braised lamb shank with fresh herbs and sauce. Served over a bed of pasta.
$19.00
+5.56%

From the Sea

Pasta Garides
Large shrimp sautéed in olive oil with fresh garlic and grated cheese. Served over pasta.
$19.00
-
Garides Tou Thermos
Gluten-free. Large shrimp baked and tossed in themos' secret sauce. Served with rice and chopped salad.
$21.00
-
Garides Tou Themo
Gluten-free. Large shrimp baked and tossed in themos' secret sauce. Served with rice and chopped salad.
$21.00
-
Whole Grilled Psari
Gluten-free. Whole branzini topped with a traditional lemon sauce. Served with lemon potatoes, Greek tartar sauce and seasonal vegetables.
$26.00
-
Solomos
Gluten-free. Cedar plank salmon, cherry tomatoes, squash, pistachios, and lemon balsamic glazed. Served with spanakorizo.
$19.00
-

Psistaria

Kephi Gyro
Hand carved lamb and beef wrapped in grilled pita with tomatoes, onions, lettuce, and tzatziki. Served with hand cut fries.
$9.40
+4.44%
Kephi Chicken Gyro
Hand carved chicken wrapped in grilled pita with tomatoes, onions, lettuce, and tzatziki. Served with hand cut fries.
$9.00
-
Greek Burger
Mixture of ground beef and lamb topped with feta, tomatoes, lettuce, onions, and yogurt sauce. Served on a artisan roll with hand cut fries.
$9.00
-
Kephi Grinder
Hand carved beef and lamb served on homemade bread with caramelized onions, tomatoes, feta, lettuce, and tzatziki sauce. Served with hand cut fries.
$12.00
-
Souvlaki Grinder
Souvlaki chicken, served on homemade bread with caramelized onions, tomatoes, lettuce, feta, olives, and tzatziki sauce. Served with hand cut fries.
$12.00
-
Chicken Souvlaki
Served on top grilled pita, shredded lettuce, tomatoes, onions, and crumbled feta cheese. Served with hand cut fries.
$16.00
-

For the Children

10 and under.
Kotopoulo
Vegetarian.
$7.00
-
Pasta
Vegetarian. Kephi extra virgin olive oil and grated cheese.
$7.00
-
Tiropita (For the Children)
Vegetarian. Triangle cheese pie.
$4.00
-
Tiropita (2)
Vegetarian. Triangle cheese.
$8.00
-
Avgolemono (For the Children)
Traditional Greek egg and lemon soup with chicken and rice.
$4.00
-

Fresh Sides

Fasolakia
Vegetarian, gluten-free. Green beans with red sauce.
$4.00
-
Patates Ladolemono
Vegetarian, gluten-free. Roasted lemon potatoes, kephi extra virgin olive oil and oregano.
$5.00
-
Tiganites Patates
Vegetarian. Hand cut fried potatoes drizzled with kephi extra virgin olive oil and topped with grated kefalotyri cheese.
$4.00
-
Spanakorizo
Vegetarian, gluten-free. Spinach, rice, kephi extra virgin olive oil and lemon.
$5.00
-
Gigantes
Vegetarian, gluten-free. Baked giant beans with fresh herbs and spices.
$5.00
-
Horta
Vegetarian, gluten-free. Greens.
$6.00
-

Desserts

Rizogalo
Gluten-free. Rice pudding topped with cinnamon.
$5.00
-
Greek Yogurt
Gluten-free. Fresh walnuts and melisaki honey or homemade sweet carrot jam.
$6.00
-
Baklava
$5.00
-

Coffees & Greek Frappé

Classic Greek Frappe
Nescafe blended with cream.
$3.00
-
Frappe Fredo
Whirled espresso over ice.
$4.00
-
Frappe Cappuccino
Whirled espresso with cream over ice.
$4.00
-
Espresso
Regular or decaf.
$3.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

Search

Close