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Keo Asian Cuisine Menu Prices

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You are viewing Keo Asian Cuisine prices confirmed by Menu-Prices at the following location:
3524 S. Peoria Ave., Tulsa, OK 74105 US 1(918) 794-8200
Prices shown in: USD
  • Dinner Menu 5:00 PM – 9:30 PM
  • Lunch Menu 11:00 AM – 4:45 PM

Recommended

Pad Thai
Carrot, celery, scallion, bean sprouts, and egg with rice noodles.
$14.00
-
Fresh Spring Rolls
Shrimp, Vietnamese rice vermicelli, carrot, and basil. Side of peanut sauce.
$7.00
-
Crispy Vegetable Spring Rolls
Taro root and carrot with Thai sweet chili sauce.
$6.00
-
Thai Curry
Bamboo shoots, coconut milk, bell pepper, long beans, baby corn, and eggplant.
$13.00
-
Korean Bibimbap
Sautee beef, zucchini, sprouts, spinach, and shitake mushroom. Served with rice. Topped with a sunny side up egg and gochujang sauce.
$17.00
-

Soup

Tom Ka
Chicken, coconut milk, lemongrass, tomato, and mushroom.
$11.00
-
Tom Yum
Chicken in mild lemongrass herb broth, with celery, mushroom, and lime.
$10.00
-
Pho
Thinly sliced steak and Vietnamese noodles in rich beef broth. Bean sprout, basil, cilantro, and lime garnish.
$12.00
-
Seafood Tom Yum
Shrimp, white fish, mussels, tomato, and mushroom in a spicy citrus broth.
$13.00
-

Salad

Seared Ahi Tuna Salad
Served over mixed greens with carrot, jicama, orange, glazed almonds, and crispy wonton strips. Mandarin orange and ginger dressing.
$13.00
-
Vietnamese Chicken Salad
White chicken with cabbage, carrot, sweet chili lime dressing, and roasted peanuts.
$9.00
-
Vermicelli Salad
Seared protein and spring roll. Served on a bed of rice vermicelli, lettuce, cucumbers, carrot, and dressing.
$11.00
-
Papaya Salad
Green papaya, shrimp, carrot, cilantro, crushed peanuts, and spicy lime dressing.
$11.00
+1,000.00%

Mains

Keo House Stir Fry
Lemongrass, garlic, green, red bell pepper, onion, chili, and turmeric.
$13.00
-
Thai Curry (Mains)
Bamboo shoots, coconut milk, bell pepper, long beans, baby corn, and eggplant.
$13.00
-
Yellow Curry
Potato, coconut milk, long beans, peas, onion, and yogurt.
$13.00
-
Ginger Garlic Stir Fry
Baby corn, ginger, onion, and bell peppers.
$13.00
-
Me Siam
Ramen noodle, spicy Thai seasoning, bean sprouts, scallions, and celery.
$12.00
-
Pad Thai (Mains)
Carrot, celery, scallion, bean sprouts, and egg with rice noodles.
$14.00
-
Cambodian Stir Fry
Carrot, snow peas, baby corn, yellow onion, bok choy, and oyster crab sauce.
$14.00
-
Malaysian Style Fried Rice
Sprouts, peas, carrot, broccoli, onion topped with fried egg, and crispy shallots.
$13.00
-

Specialties

Vietnamese Crepe
Turmeric seasoned crepe filled cucumber and lettuce salad.
$13.00
-
Ribeye Steak
14 ounce, marinade, grilled and served with vegetables and choice of rice.
$24.00
-
Red Curry Udon
Grilled tiger prawns with red curry udon noodles, shitake mushroom, bok choy, and onion.
$20.00
-
Korean Short Ribs
Soy, garlic and ginger marinade. Grilled and served with kimchi and rice.
$17.00
-
Grilled Yellowfin Tuna
Soy ginger glaze with sesame asparagus and rice.
$25.00
-
Ramen Bowl
Grilled chicken with red curry broth, baby bok choy, onion, and soft boiled egg.
$16.00
-
Keo Burger
Chicken and lemongrass. Served with taro fries and sriracha aioli.
$11.00
-
Wagyu Burger
One third pound akaushi beef with lettuce, tomato, pickles, and gochujang mayonnaise. Served with taro fries.
$12.00
-
Thai Sweet Basil
Ground chicken breast, fresh basil, garlic, onion, and bell peppers.
$13.00
-
Seafood Stir Fry
Shrimp, tuna, calamari, mussels with bok choy, carrot, onion, snow pea, and sweet chili sauce.
$18.00
-
Korean Bibimbap (Specialties)
Sautee beef, zucchini, sprouts, spinach, and shitake mushroom. Served with rice. Topped with a sunny side up egg and gochujang sauce.
$17.00
-

Small Plates

Fish Tacos
Crispy cod with Asian slaw. Served on corn tortillas.
$11.00
-
Street Vendor Skewers
Coconut chicken with peanut sauce.
$7.00
-
Fresh Spring Rolls (Small Plates)
Shrimp, Vietnamese rice vermicelli, carrot, and basil. Side of peanut sauce.
$7.00
-
Beef Samosa
Ground beef with yellow curry, peas, and onion.
$8.00
-
Crispy Calamari
Sriracha aioli dipping sauce.
$12.00
-
Ahi Poke
Sesame, onion, and soy.
$12.00
-
Tuna Nachos
Crispy wonton with seared tuna, bell peppers, onion sriracha aioli, and hoisin.
$12.00
-
Crispy Vegetable Spring Rolls (Small Plates)
Taro root and carrot with Thai sweet chili sauce.
$6.00
-
Shrimp Dumpling
Scallion, bamboo shoot, carrot, and garlic.
$7.00
-
Steamed Mussels
Red curry, coconut milk, lime, cilantro, and white wine. Served with grilled baguette.
$12.00
-
Tempura Vegetables
Cauliflower and green beans with sweet chili sauce.
$11.00
-
Cambodian Spring Rolls
Shrimp and chicken with glass noodle, onion, and cilantro. Served crispy with bib lettuce and dressing.
$8.00
-

Recommended

Shrimp Dumpling
Scallion, bamboo shoot, carrot, and garlic.
$7.00
-
Tom Ka
Chicken, coconut milk, lemongrass, tomato, and mushroom.
$11.00
-
Ramen Bowl
Red grilled chicken with red curry broth, baby bok choy, onion, and soft boiled egg.
$14.00
-
Tom Yum
Chicken in mild lemongrass herb broth, with celery, mushroom, and lime.
$10.00
-
Korean Short Ribs
Soy, garlic and ginger marinade. Grilled and served with kimchi and rice.
$12.00
-

Soup

Tom Ka (Soup)
Chicken, coconut milk, lemongrass, tomato, and mushroom.
$11.00
-
Pho
Thinly sliced steak and Vietnamese noodles in rich beef broth. Bean sprout, basil, cilantro, and lime garnish.
$10.00
-
Tom Yum (Soup)
Chicken in mild lemongrass herb broth, with celery, mushroom, and lime.
$10.00
-
Seafood Tom Yum
Shrimp, white fish, mussels, tomato, and mushroom in a spicy citrus broth.
$13.00
-

Salad

Vietnamese Chicken Salad
Poached chicken breast with cabbage, carrot, mint, cilantro and sweet chili lime dressing. Topped with roasted peanuts.
$9.00
-
Seared Ahi Tuna salad
Served over mixed greens with carrot, jicama, orange, glazed almonds, and crispy wonton strips ginger dressing.
$13.00
-
Papaya salad
Green papaya, shrimp, carrot, peanuts, cilantro, carrot, and spicy lime dressing.
$11.00
-
Vermicelli Salad
Protein and crispy spring roll, served on a bed of rice vermicelli, lettuce, cucumbers, and carrot. Served with dressing.
$11.00
-

Mains

Keo House Stir Fry
Lemongrass, galangal, green and red bell pepper, onion, chili, and turmeric.
$10.00
-
Thai Curry
Bamboo shoots, long beans, baby corn, coconut milk, bell pepper, and eggplant.
$10.00
-
Yellow Curry
Coconut milk, potato, long bean, pea, onion, and yogurt.
$10.00
-
Malaysian Style Fried Rice
Bean sprout, pea, carrot, broccoli, and onion. Topped with fried egg and crispy shallots.
$11.00
-
Ginger Garlic Stir Fry
Baby corn, onion, and bell peppers.
$11.00
-
Me Siam
Ramen noodle, spicy Thai seasoning, bean sprouts, scallions, and celery.
$10.00
-
Pad Thai
Carrot, celery, scallion, bean sprouts, and egg, tossed with rice noodles.
$12.00
-
Cambodian Stir Fry
Carrot, snow peas, baby corn, yellow onion, bok choy, and oyster crab sauce.
$12.00
-

Small Plates

Fish Tacos
Crispy cod with Asian slaw served on corn tortillas.
$11.00
-
Street Vendor Skewers
Coconut chicken with peanut sauce.
$5.00
-
Fresh Spring Rolls
Shrimp, Vietnamese rice vermicelli, carrot, and basil.
$7.00
-
Steamed Mussels
Red curry, coconut milk, Thai basil, lime, and white wine. Served with grilled baguette |
$12.00
-
Ahi Poke
Sesame, onion, and soy.
$12.00
-
Tuna Nachos
Crispy wonton with seared tuna, bell peppers, onion sriracha aioli, and hoisin.
$12.00
-
Crispy Vegetable Spring Rolls
Taro root and carrot with Thai sweet chili sauce.
$6.00
-
Shrimp Dumpling (Small Plates)
Scallion, bamboo shoot, carrot, and garlic.
$7.00
-
Beef Samosa
Ground wagyu beef with yellow curry, peas, and onion.
$8.00
-
Cambodian Spring Rolls
Shrimp and chicken with glass noodle, onion, and cilantro. Served crispy with bib lettuce and dressing.
$8.00
-
Tempura Vegetables
Cauliflower and green beans with sweet chili sauce.
$11.00
-

Specialties

Thai Sweet Basil
Ground chicken breast, fresh basil, garlic, onion, and bell peppers and Chili.
$10.00
-
Grilled Yellowfin Tuna
Orange soy glaze served with sesame asparagus.
$14.00
-
Korean Short Ribs (Specialties)
Soy, garlic and ginger marinade. Grilled and served with kimchi and rice.
$12.00
-
Vietnamese Crepe
Turmeric seasoned crepe filled with ground served with cucumber and lettuce salad.
$13.00
-
Ramen Bowl (Specialties)
Red grilled chicken with red curry broth, baby bok choy, onion, and soft boiled egg.
$14.00
-
Keo Burger
Chicken and lemongrass served with taro fries.
$11.00
-
Wagyu Burger
One third pound akaushi beef with lettuce, tomato, pickles, and gochujang mayonnaise. Served with taro fries.
$12.00
-
Red Curry Udon
Grilled tiger prawns with udon noodles, shitake mushroom, bok choy, and onion.
$15.00
-

Beverages

Organic Hot Teas
$4.00
-
Mexican Coke
12 Ounce bottle.
$2.50
-
Mexican Sprite
12 Ounce bottle.
$2.50
-
Diet Coke
12 Ounce bottle.
$2.50
-
Organic Jasmine Peach Iced Tea
$2.50
-
Pellegrino Sparkling
500ml.
$5.00
-
Vietnamese Iced Coffee
$4.00
-
Brewed Italian Roast Coffee
$2.50
-
Luxardo Limeade
$4.00
-
Thai Basil Lemonade
$4.00
-

Dessert

Mango Cheesecake
$8.00
-
Chocolate Mousse Layer Cake
$9.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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