Katsuya Menu Prices
Verified PricesMenu-Prices is not associated with Katsuya
You are viewing Katsuya prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in:
USD
Most Popular
Yellowtail Sashimi with Jalapeno
Fresh yellowtail, ponzu, and jalapeno.
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
$23.00
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Creamy Rock Shrimp
Crispy bite size rock shrimp tossed in a creamy and spicy sauce.
$20.00
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Crispy Rice with Spicy Tuna
Our most flavorful dish on the menu and the one Katsuya is most famous for... a can’t-miss dish.
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
$14.00
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Special Katsuya Roll
Tuna, yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy paper, and cucumber. Served with wasabi ponzu on the side.
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
$24.00
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Miso Marinated Black Cod
Marinated for 48 hours and broiled.
$34.00
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Recommended
Starters
Creamy Rock Shrimp (Starters)
Crispy bite size rock shrimp tossed in a creamy and spicy sauce.
$20.00
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Edamame
Served warm and tossed lightly with salt.
$10.00
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Sauteed Shishito Peppers
$11.00
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Gyoza
Made with heritage Berkshire pork. Served with soy vinegar dipping sauce.
$14.00
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Karaage Japanese Fried Chicken
Crispy and juicy marinated with ginger, garlic, and soy.
$12.00
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Karaage Japanese Fried Chicken (Starters)
Crispy and juicy marinated with ginger, garlic, and soy.
$12.00
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Vegetable Tempura
Seasonal vegetables served with traditional soy dashi broth.
$16.00
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Corn Tempura
Cilantro and serrano chilies served with mayo pon.
$11.00
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Crispy Brussels Sprouts
Balsamic soy reduction and toasted almonds.
$14.00
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Signature Starters
Yellowtail Sashimi with Jalapeno (Signature Starters)
Fresh yellowtail, ponzu, and jalapeno.
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
$23.00
-
Seared Tuna with Japanese Salsa
Seared tuna sashimi served with fresh tomatoes, cilantro, and avocado with a Japanese touch.
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
$20.00
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Baked Crab Hand Rolls
Baked snow crab lightly kissed with chef’s signature sauce and wrapped with rice in soy paper.
$18.00
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Crispy Rice with Spicy Tuna (Signature Starters)
Our most flavorful dish on the menu and the one Katsuya is most famous for... a can’t-miss dish.
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
$14.00
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Halibut Usuzukuri
Halibut sashimi delicately sliced with a hint of spice and citrus.
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
$21.00
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Spicy Albacore Sashimi with Crispy Onion
A crunchy twist on albacore sashimi.
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
$21.00
-
Katsuya Ceviche
A light and refreshing blend of sashimi dressed with yuzu and lime. *Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
$19.00
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Scallop Sashimi
Green ponzu, Fuji apple, and watercress.
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
$18.00
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Salmon Sashimi with Caviar
Salmon sashimi lightly rolled with Japanese onion chutney and topped with tasty caviar on a cucumber crisp.
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
$27.00
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Seared Albacore with Wild Mushrooms
Served warm with truffle soy dressing.
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
$21.00
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Wagyu Sashimi
Seared with hot oil and topped with young ginger and chives.
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
$22.00
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Japanese Octopus Carpaccio
Lemon herb relish with yuzu kosho.
$21.00
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From The Hot Kitchen
Wagyu Tobanyaki
Served sizzling hot with wild mushrooms.
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
$38.00
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Wagyu Filet with Foie Gras
Delicious medallions of foie gras. Served on top of tender wagyu beef.
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
$42.00
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Wagyu Rib Eye
Caramelized onions topped with truffle butter with a side of wasabi ponzu sauce.
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
$65.00
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Classic Rolls
California Roll
$8.00
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California Roll with King Crab
$25.00
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Californiar Roll with Snow Crab
$14.00
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Spicy Tuna Roll
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
$11.00
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Negi Toro Roll
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
$13.00
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Tuna Roll
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
$8.00
-
Yellowtail Scallion Roll
$10.00
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Salmon Roll
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
$10.00
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Scallop Masago Roll
$9.00
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Shrimp Tempura Roll
$9.00
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Salmon Skin Roll
$7.00
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Unagi and Cucumber Roll
$9.00
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Vegetable Roll
$8.00
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Cucumber Roll
$5.00
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Oshinko Roll
$5.00
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Ume Shiso with Cucumber
$4.00
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Sushi Specialty Rolls
Tiger Roll
Shrimp tempura, cucumber, and avocado topped with spicy tuna, caviar, and truffle oil.
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
$27.00
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Sahara Roll
Spicy albacore, shrimp tempura, eel sauce, and dashi mayo.
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
$24.00
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Lobster Roll
Butter poached lobster on a snow crab roll with masago and dynamite sauce.
$31.00
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Double Hamachi Roll
Spicy yellowtail, spicy kanikama and cucumber rolled and topped with thinly sliced yellowtail, serrano chili, and onion ponzu.
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
$25.00
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Sushi and Sashimi
Omakase Sushi
Ten pieces of assorted sushi and hosomaki.
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
$48.00
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Omakase Sashimi
Let Chef take the lead, with the premier selections of the day.
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
$55.00
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Sushi Rolls
Tuna Tataki Roll
Spicy tuna roll topped with seared tuna, tataki sauce, green onion, and garlic chips.
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
$22.00
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Rainbow Roll
Assorted sashimi and avocado on top of traditional California roll. *Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
$22.00
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Special Katsuya Roll (Sushi Rolls)
Tuna, yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy paper, and cucumber. Served with wasabi ponzu on the side.
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
$24.00
-
Corn Crunch Roll
Garlic butter sauteed shrimp and avocado rolled with crispy corn tempura drizzled with sweet soy.
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
$21.00
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Spider Roll
Soft shell crab, cucumber, avocado, and ponzu.
$19.00
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Sunset Roll
Sweet freshwater eel, crunchy cucumber, and avocado drizzled with sweet eel sauce.
$19.00
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Rock Shrimp Tempura Roll
Tossed in a creamy and spicy sauce over a spicy tuna roll.
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
$20.00
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Rice and Noodles
A5 Wagyu Fried Rice
Full flavored and decadent, a must-try dish!
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
$51.00
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Seafood Yakisoba
Shrimp, calamari, scallops, clams, and lobster stir fried with garlic chives and sprouts.
$29.00
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Seafood
Miso Marinated Black Cod (Seafood)
Marinated for 48 hours and broiled.
$34.00
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Lobster Dynamite
A half lobster sauteed with mushrooms and tossed in chef’s creamy dynamite sauce.
$30.00
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Lobster Tempura
A half lobster lightly battered and tossed with creamy, spicy sauce, and topped with candied walnuts.
$31.00
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Pacific Ocean
Big Eye Tuna
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
$6.00
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Albacore
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
$6.00
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Yellowtail
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
$7.00
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Amber Jack
$8.00
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Japanese Snapper
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
$7.00
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Fluke
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
$6.00
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Fluke Fin
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
$7.00
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Horse Mackerel
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
$7.00
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Mackerel
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
$6.00
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Octopus
$5.00
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Freshwater Eel
$6.00
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Saltwater Eel
Saltwater eel.
$6.00
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Cooked Shrimp
$5.00
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Sweet Shrimp
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
$8.00
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Snow Crab
$7.00
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King Crab
$13.00
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Scallop
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
$6.00
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Atlantic Ocean
Bluefin Tuna
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
$8.00
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Medium Fatty Tuna
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
$12.00
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Premium Fatty Tuna
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
$16.00
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Salmon
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
$6.00
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Smelt Roe
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
$4.00
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Salmon Roe
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
$6.00
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From the Land
A5 Wagyu Beef
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
$20.00
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Sweet Egg
$4.00
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Salads
Crispy Chicken Salad
Steamed chicken, crispy wontons, and rice noodles tossed in plum vinaigrette.
$18.00
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Cucumber Sunomono
Sweet and sour marinated Persian cucumbers with sesame seeds.
$11.00
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Seaweed Sunomono
Chilled sesame marinated seaweed.
$12.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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