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Katch Twenty Two Restaurant Menu Prices

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You are viewing Katch Twenty Two Restaurant prices confirmed by Menu-Prices at the following location:
2924 West Gulf to Lake Highway, Lecanto, FL 34461 US 1(352) 746-6691
Prices shown in: USD

Starters

Soup of the Moment
$7.00
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Caesar Salad
Romaine hearts, baby kale, parmigiano reggiano, focaccia croutons.
$7.00
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Salad Du Jour
Artisan mixed greens, marinated heirloom tomatoes, feta cheese, croutons, citrus vinaigrette.
$7.00
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Greens
Baby kale, arugula, beets, dates, feta cheese, pistachio, radish, honey vinaigrette.
$7.00
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Roasted Beet Stack
Goat cheese, arugula pesto, pine nuts, citrus vinaigrette.
$8.00
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Cheese Board
Chef's selection of artisanal cheeses and accompaniments.
$15.00
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Pork Belly
Citrus BBQ, basil, pickled vegetables, shaved radish.
$10.00
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Foie Gras
Berry gastrique, pickled vegetables, focaccia toast.
$18.50
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Braised Beef Shortrib Empanada
Chimichurri.
$9.00
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Lobster & Scallop Ravioli
House made ravioli, mango butter, avocado.
$14.00
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Octopus
Fried octopus, parsnip puree, spicy aioli, jalapenos, pickled veg, radish, citrus foam.
$11.00
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Shrimp & Grits
Seared shrimp, polenta, chorizo pepper relish.
$10.50
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Crab Cake Maryland Style
Bacon corn edamame relish, crispy fried onions, remoulade.
$13.50
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Seared Scallops
Bacon jam, parsnip puree, jalapeno, radish.
$13.50
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Lobster & Shrimp Arancini
Risotto, lobster, shrimp, bacon, spicy aioli.
$9.50
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Main Plates

Fish of the Moment
Parsnip puree, citrus baby kale and arugula, marinated heirloom tomatoes, citrus foam.
$27.50
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Seafood Risotto
Lobster, shrimp, scallops, saffron risotto, chorizo, red peppers, peas, parmigiano reggiano.
$36.00
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Seafood Pasta
Lobster, shrimp, scallops, peas, baby spinach, tomato pesto cream, parmigiano reggiano.
$35.00
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Shrimp Pasta Primavera
Shrimp, pesto cream, red pepper, spinach, peas, parmigiano reggiano, tomatoes.
$28.00
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Crab Cakes Maryland Style
Parsnip puree, bacon corn edamame relish, remoulade, citrus arugula.
$27.00
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Port Braised Beef Short Ribs
Polenta, citrus baby kale, short rib jus reduction, fried onions.
$27.00
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Chairman's Reserve Ribeye
16 oz ribeye, pommes frites, seasonal vegetables, horseradish aioli.
$30.00
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Chairman's Reserve Filet of Beef
Yukon mash, seasonal vegetables, red wine veal Demi.
$33.50
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Duck Confit
Salt cured duck leg and thigh, polenta, citrus baby kale and arugula, berry gastrique.
$24.50
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Lamb Shank
Braised lamb shank, yukon mash, seasonal vegetable, lamb reduction, lemon butter crunch.
$26.00
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Pork Tenderloin
Mojo Marinated, parsnip puree, bacon, corn, edamame relish, Chimuchirri
$22.50
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House Made Pasta
Mushrooms, garlic cream, spinach, red peppers, peas, tomatoes, parmigiano reggiano.
$20.50
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Cauliflower Steak
Couscous, chef's selection of seasonal vegetables, balsamic reduction.
$20.00
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Desserts

LEMON RASPBERRY CAKE
$7.00
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CHOCOLATE MOUSSE CAKE
$7.00
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KEY LIME PIE
$6.00
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CRÈME BRULEE
$6.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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