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Karma Japanese & Chinese Fusion Cuisine Menu Prices

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You are viewing Karma Japanese & Chinese Fusion Cuisine prices confirmed by Menu-Prices at the following location:
209 North Main Street, Andover, MA 01810 US 1(978) 809-3075
Prices shown in: USD

Hot Starters

Egg Rolls (2)
$5.00
-
Vegetable Spring Rolls (2)
$4.00
-
Chicken Fingers
White meat only.
$8.00
-
Crab Rangoon (6)
With real crab meat.
$7.00
-
Peking Dumplings (6)
Handmade pot-stickers served steamed or pan fried.
$7.00
-
Crispy Chicken Wings (6)
Hot and spicy. Wok-tossed with salt and jalapeño peppers.
$8.00
-
Boneless Spare Ribs
$9.00
-
Beef Teriyaki on Skewers (4)
$10.00
-
Salt & Pepper Spicy Calamari
Hot and spicy.
$11.00
-
Salt & Pepper Spicy Shrimp
Hot and spicy.
$14.00
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Thai Style Spare Ribs with Bones
Julienne Thai basil, sweet and sour sauce.
$11.00
-
Duck Bao Buns (3)
Hoisin braised duck confit, cucumber, and scallions, served with steamed fluffy buns.
$12.00
-
Lettuce Wraps with Pine Nuts
Create your own cold lettuce cups with hoisin sauce with your choice of: chicken, shrimp or vegetable.
$12.00
-
Organic Edamame with Sea Salt
Hot and spicy. Wok-tossed with chili sauce.
$6.00
-
Japanese Gyoza
Choice of pork or vegetable served steamed or pan fried.
$7.00
-
Shumai
Round shell shrimp dumplings served steamed or fried.
$7.00
-
Vegetable Tempura
$8.00
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Shrimp & Vegetable Tempura
$11.00
-
Lobster Tempura
$16.00
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Scallion Pancake
$7.00
-
Beef Negima (6)
Grilled sirloin steak rolled with green onions, asparagus, teriyaki glaze.
$10.00
-
Seafood Yaki (2 Skewers)
Barbecued shrimp, salmon, sea scallops, and vegetables on skewers, teriyaki glaze.
$11.00
-
Agedashi Tofu
Deep-fried tofu in light shoyo broth with scallions and bonito fish flakes.
$7.00
-
Pu Pu Platter for Two
Crab rangoon, shrimp tempura, boneless spareribs, beef teriyaki, chicken wings and vegetable spring rolls.
$23.00
-

Cold Starters

Salmon Ceviche
Mild spicy. Citrus-marinated salmon, cilantro, avocado, mangos cucumbers, topped with jalapeño and tomatoes.
$14.00
-
Karma Three Layers
Mild spicy. Torched albacore tuna over spicy crabmeat and sea scallops with salmon and tobiko on the top.
$15.00
-
Torched Tuna
$14.00
-
O'toro in a Truffle Buttery Sauce
$14.00
-
Baby Yellowtail Sashimi with Jalapeño
Mild spicy. Most tender yellowtail sliced, jalapenos, cilantro served with citrus ponzu sauce.
$15.00
-
Tuna Taco
Mild spicy. Tuna, spicy mayo, sesame seeds, green onions, and wasabi infused fish roe served on crispy chips.
$15.00
-
Spicy Bomb with Scallop & Eel
Mild spicy. White tuna wraps with scallops and eel or lobster tempura style, with spicy tuna, and avocado, tobiko on the top.
$15.00
-
Spicy Bomb with Lobster
Mild spicy. White tuna wraps with scallops and eel or lobster tempura style, with spicy tuna, and avocado, tobiko on the top.
$17.00
-
Spicy Salmon Naruto
Mild spicy. Salmon, mango, avocado, tobiko, and shiso leaf rolled in thinly sliced cucumber and spicy citrus dressing.
$13.00
-
Naruto
Crabmeat, tobiko and avocado rolled in thinly sliced cucumber skin.
$11.00
-
Summer Hand Roll
Mild spicy. Spicy tuna, avocado, crumbs rolled with thinly sliced cucumber.
$10.00
-
Tataki
Choice of tuna or beef seared and chilled, served rare over bed of shredded cucumber, seaweed, fried garlic chips.
$14.00
-
Korean Kimchee
Mild spicy.
$6.00
-

Soup & Salad

Miso Soup
$3.00
-
Spicy Seafood Miso Soup
Hot and spicy.
$6.00
-
Crystal Wonton Soup
$3.00
-
Hot & Sour Soup
Hot and spicy.
$3.00
-
Spinach & Tofu Soup (for Two)
$7.00
-
Seafood Delight Soup (for Two)
$11.00
-
Seaweed Salad with Tobiko
$8.00
-
Avocado Salad
Avocado, crabmeat, mango, lettuce, tomatoes, tobiko, mixed with light lemony mayo.
$9.00
-
House Salad with Ginger Dressing
$4.00
-
Tuna Tataki Sashimi Salad
Seared tuna sashimi with mustard dressing. Served on avocado and fresh lettuce salad.
$15.00
-
Crispy Tofu Salad
$7.00
-
Real Snow Crab Salad
With jalapeño dressing.
$16.00
-

House Specials

Chef's selection.
General Gao's Chicken
Hot and spicy. Large chunks of fresh white meat chicken fried in a light batter then sautéed in a mild spicy sauce with a ring of broccoli.
$13.00
-
Basil Treasure
Chicken, shrimp, and scallops with garlic, ginger, and pea pods in brown basil sauce.
$15.00
-
Happy Family
A family of beef, chicken, shrimp, sea scallops, and vegetables stir fried in delicate brown sauce, served in a crispy bird’s nest.
$15.00
-
Mango Stir Fried with Chicken
$12.00
-
Mango Stir Fried with Filet Mignon
$12.00
-
Bird's Nest Delicacies
Ocean scallops, calamari, and shrimp cooked in our famous white garlic sauce with fresh vegetables, served in a crispy bird’s nest.
$16.00
-
Coconut Jumbo Shrimp
$15.00
-
Sizzling Scallop & Shrimp in Spicy Garlic Sauce
$16.00
-
Imperial Couple
Fresh sea scallops and shrimp sautéed with vegetables, garnished with peapods, served over soft egg noodles.
$17.00
-
Hunan Spicy Chilean Fresh Sea Bass
Fresh half sea bass filet fried in a light batter with brown spicy sauce.
$20.00
-
Golden Pineapple Shrimp
Crispy shrimp over chunks of pineapple with sweet walnuts on top.
$15.00
-
Five Star Shrimp
Five flavored shrimp dish with sesame sweet and sour sauce and ground peanuts.
$16.00
-
Shanghai Boneless Duck
Roasted duck with pea pods, black mushrooms, baby corn in a delicate brown sauce.
$17.00
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Traditional Main Plates

From the kitchen.
Ginger with String Beans
$13.00
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Broccoli
$13.00
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Snow Peas
$13.00
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Orange Peel
Hot and spicy. Tossed with fresh orange peel and mild chili sauce.
$13.00
-
Crispy Sesame
$13.00
-
Hunan Spicy
Hot and spicy. Tossed in an savory and spicy sauce with vegetable.
$13.00
-
Asparagus
$13.00
-
Yu Hsiang with Garlic Sauce
Hot and spicy.
$13.00
-
Sweet & Sour Chicken
$13.00
-
Moo Goo Gai Pan
The classic Cantonese dish with chicken, shrimp, and vegetables.
$14.00
-
Cashew Chicken
$13.00
-
Kung Pao Chicken with Peanuts
Hot and spicy. Quick-fried with peanuts, chili peppers, green, and red peppers, mushrooms, and celery, our hot favorite.
$13.00
-
Yuen-Yang Spicy Beef
Hot and spicy. In a hot pepper sauce, served on a bed of string beans.
$14.00
-
Mongolian
Quickly cooked with scallions and garlic.
$14.00
-
Sichuan
Hot and spicy. Sautéed in a spicy garlic sauce, served on a bed of fresh spinach, crispy sweet walnuts on top.
$14.00
-
Steamed Vegetables
$13.00
-
Beef Mushroom Chow Yoke
$14.00
-
Crystal Fresh Sea Scallops
$17.00
-
Sichuan from the Sea
Hot and spicy. Prepared in a red chili pepper garlic sauce, sweet walnuts on top.
$15.00
-
Shrimp & Lobster Sauce
$17.00
-
Seafood Combo
Including shrimp, scallops, calamari, Napa cabbage, carrots, mushrooms and baby corn.
$16.00
-

Vegetables

Stir Fried Asain Vegetable
$11.00
-
Buddah's Feast
Mixed vegetables and tofu.
$11.00
-
Oriental Eggplant in Garlic Sauce
Hot and spicy.
$10.00
-
Broccoli in Garlic Sauce
Hot and spicy.
$10.00
-
Sichuan-Style Green Beans
Hot and spicy. Stir fried with sichuan garlic sauce.
$11.00
-
Sichuan-Style Green Asparagus
Hot and spicy. Stir fried with sichuan garlic sauce.
$11.00
-
Vegetarian Ma Po Tofu
Hot and spicy. Sichuan’s famous dish of silken or crispy tofu in a vegetarian sauce with steamed broccoli.
$10.00
-
Sautéed Spinach with Garlic
$10.00
-

Rice & Noodles

Fried Rice
$9.00
-
House Combo Fried Rice
$11.00
-
House Combo Lo Mein
$11.00
-
Special Seafood Fried Rice
Shrimp, calamari, scallops, lobster meat with assorted vegetables.
$15.00
-
Special Seafood Lo Mein
Shrimp, calamari, scallops, lobster meat with assorted vegetables.
$15.00
-
Lo Mein
$10.00
-
Pan-Fried Angel Hair Noodles
Stir fried vegetables with beef, chicken or shrimp served on semi-crispy egg noodles.
$14.00
-
Stir Fried Udon Noodles
Stir fried thick Japanese udon noodles with vegetables, beef, chicken, shrimp, pork, or vegetables.
$11.00
-
Pad Thai
Chicken, shrimp, or vegetable, ground peanuts, bean sprouts, scallions, red, and green peppers and Thai spices.
$11.00
-
Singapore Street Noodles
Chicken, shrimp, vegetables stir fried with thin rice noodles, served with curry sauce on the side.
$11.00
-
Cantonese Chow Fun
Wide rice noodles with a choice of chicken or beef with onions and scallions.
$12.00
-
Nabeyaki-Udon
Thick Japanese noodles served in a light shoyo broth with shrimp tempura, vegetables, calamari, snow crab meat, poached egg.
$17.00
-
Spicy Ramen Noodle Soup
Sapporo ramen, ground pork, bean sprout, kimchee.
$16.00
-
Brown Rice
$2.00
-

Japanese Entrées

All entrées include miso soup, house salad and white rice.
Black Cod with Citrus Miso Sauce
$23.00
-
Teriyaki
Tender meat or seafood grilled to perfection, smothered in our own special teriyaki sauce.
$18.00
-
Katsu
Bread crumb batter and deep-fried to perfection, served with sweet and sour fruit sauce.
$16.00
-
Karma Curry
Seafood or tender meat dipped in Japanese bread crumb batter and deep-fried to perfection, served with Japanese style curry peanut sauce.
$16.00
-

Sushi & Sashimi

Each sushi order comes with two pieces.
Maguro (Tuna)
$7.00
-
Sake (Salmon)
$6.00
-
Hamachi
$6.00
-
Unagi (Freshwater Eel)
$6.00
-
Madai (Japanese Snapper)
$7.00
-
Suzuki (Sea Bass)
$5.00
-
Hirame (Korean Fluke)
$6.00
-
Albacore Tuna (Super White Tuna)
$6.00
-
Kaibashira (Japanese Sea Scallops)
$8.00
-
Uni (Hokkaido Sea Urchin)
$12.00
-
Smoked Salmon (Scottish Salmon)
$6.00
-
Amaebi (Japanese Sweet Shrimp)
$8.00
-
O'toro (Premium Bluefin Fatty Tuna)
$16.00
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Shiitake
$4.00
-
Avocado
$4.00
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Ebi
Cooked jumbo shrimp.
$5.00
-
Kanikama (Crab Stick)
$5.00
-
Real Snow Crab Meat
$9.00
-
Ika (Squid)
$5.00
-
Saba (Pickled Mackerel)
$5.00
-
Inari
Fried bean curd.
$4.00
-
Tako
Cooked octopus.
$5.00
-
Tamago
Homemade egg omelet.
$4.00
-
Hokkigai (Arctic Surf Clam)
$6.00
-
Ikura (Salmon Roe)
$6.00
-
Tobiko
Flying fish roe choice of orange, black, gold, or green.
$6.00
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Korean Entrées

All entrées include miso soup, kimchee and rice.
Spicy Chicken
Hot and spicy.
$18.00
-
Spicy Beef
$19.00
-
Spicy Duck
$20.00
-

Karma Specials

Snow Mountain Maki
Hot and spicy. Spicy shrimp tempura, cucumber, avocado, tobiko with real snow crab meat on the top.
$19.00
-
Seared Hamachi Maki
Hot and spicy. Avocado, cucumber, tempura, spicy mayo, covered with hamachi, black tobiko, sweet miso, and sudachi.
$15.00
-
Baked Salmon Maki
Hot and spicy. Crab meat, avocado covered with a bed of baked salmon, crunchy sweet potato on the top.
$15.00
-
Fried Dragon Maki
Hot and spicy. Spicy tuna, tempura crumb on top of the roll with tempura crabmeat, avocado, and cucumber.
$14.00
-
Spicy Scallop Crunch Maki
Hot and spicy. Shrimp tempura, cucumber, and avocado topped with grilled scallops, chili aioli.
$16.00
-
Kiss of Fire Maki
Hot and spicy. Soy paper wraps with cucumber, tempura crumbs, topped with diced spicy tuna, salmon and wasabi flavored chili sweet soy sauce.
$17.00
-
Spicy Tuna Tempura Maki
Hot and spicy. With melted cheese volcano.
$16.00
-
Fusion Maki
Super white tuna, avocado, mango, and sweet walnuts topped with seared tuna, black tobiko.
$15.00
-
Golden Banana Maki
Fried banana, roasted eel, sweet potato, mango, and avocado topped with banana and gold tobiko.
$13.00
-
Rainbow Special Maki
Hot and spicy. Shrimp tempura, cucumber, avocado roll with tuna, salmon, jalapeño and tobiko on the top.
$16.00
-
Crazy Maki
Hot and spicy. Shrimp tempura, cucumber, and avocado topped with spicy tuna on the top.
$14.00
-
Seared O'toro Maki
Hot and spicy. Asparagus, tempura, cucumber, avocado spicy mayo and otoro torched on top with gingery sauce and jalapeño.
$20.00
-
Rasta Roll
Hot and spicy. Asparagus, cucumber, topped with tuna, avocado, thin sliced lemon, tobiko, sesame seed, microgreens, drizzled with soy yuzu.
$18.00
-
Olivia Maki
Hot and spicy. Spicy crab meat, avocado, tempura crumb. Topped with seared salmon, spring mix, jalapeño dressing.
$18.00
-
Pineapple Express Mak
Hot and spicy. Soy paper wraps with pineapple and cucumber inside, covered with dice of tuna, and salmon, tempura crumb, and four kinds of tobikos.
$20.00
-
Super King Spider Maki
Soy paper wraps with tempura shrimp and soft shell crab, covered with real snow crab.
$23.00
-
Lemon Basil Salmon Maki
Hot and spicy. Spicy salmon, cucumber, topped with salmon, avocado, lemon slide, basil oil and microgreens.
$17.00
-
Jerry Roll
Hot and spicy. Eel, cream cheese, avocado, tobiko, asparagus, and crabmeat rolled up by soy paper lightly fried, with assorted raw fish chili sauce on it.
$15.00
-
Spicy Lobster Maki
Hot and spicy. Cooked fresh lobster tail, jalapeño pepper, lettuce, tempura flake, avocado and cucumber with flying fish roe on top.
$16.00
-
Hawaii Caterpillar Tempura Maki
Roasted eel, cream cheese, mango, banana tempura, sweet potato tempura topped with sliced avocado, banana, and black tobiko.
$14.00
-
Alligator Maki
Shrimp tempura, cucumber, and avocado covered by roasted eel, crab stick, and tobiko on the top.
$15.00
-
B-52 Maki
Hot and spicy. Yellowtail, avocado, tobiko, asparagus, and scallions in a double layer tempura roll.
$13.00
-
Rainbow Tobiko Maki
Blackened tuna, scallion, and wasabi mayo sauce, topped with assorted color tobiko.
$14.00
-
Tiger's Eye
Hot and spicy. Tuna, salmon, asparagus, wrapped up in double layers, lightly fried, topped with chef’s special sauce.
$13.00
-
Volcano Maki
Hot and spicy. Salmon with avocado at the bottom topped with baked spicy mayo sea scallops and crabmeat.
$12.00
-

Traditional Rolls

Hand roll is the same price.
Spicy Tuna Maki
Tuna and cucumber, mixed with spicy mayo.
$8.00
-
Spicy Salmon Maki
Salmon and cucumber, mixed with spicy mayo.
$8.00
-
Spicy Yellowtail Maki
Yellowtail, cucumber, mixed with spicy mayo.
$8.00
-
Shrimp Tempura Maki
Deep-fried shrimp, cucumber, avocado, tobiko, spicy mayo, and eel sauce.
$11.00
-
California Maki
Crab stick, cucumber, avocado, and flying fish roe.
$7.00
-
Rainbow Maki
California roll topped with layer of tuna, salmon, yellowtail, and avocado.
$14.00
-
Salmon Avocado Maki
$7.00
-
Spicy Scallop Mak
Fully cooked. Baked spicy sea scallop, avocado, cucumber, tobiko, and tempura crumbs.
$11.00
-
Caterpillar Maki
Eel, cucumber, tobiko, topped with layer of avocado and eel sauce.
$14.00
-
Alaskan Maki
Salmon, avocado, and cucumber.
$7.00
-
Scorpion Maki
Eel, cucumber, avocado, and tobiko topped with layer of shrimp and avocado.
$13.00
-
Avocado & Cucumber Maki
$5.00
-
Kappa Maki
Cucumber.
$4.00
-
Aspara Maki
Asparagus.
$4.00
-
Avocado Maki
$5.00
-
Oshinko Maki
Pickled radish.
$4.00
-
Idaho Maki
Deep-fried sweet potato.
$6.00
-
Futo Maki
Vegetarian. Pickles, egg omelet, spinach, cucumber, avocado, shiitake mushrooms, and lettuce.
$8.00
-
Unakyu Maki
Eel, cucumber, eel sauce.
$8.00
-
Una Avo Maki
$8.00
-
Spider Maki
Deep-fried soft shell crab, lettuce, tobiko cucumber, and avocado with spicy mayo.
$13.00
-
Philly Maki
Scottish smoked salmon, cucumber avocado, and cream cheese.
$8.00
-
Tekka Mak
Yellowfin tuna.
$7.00
-
Sake Maki
Salmon.
$6.00
-
Negi-Hama Maki
Yellowtail and scallion.
$7.00
-
Salmon Skin Maki
Crispy salmon skin, cucumber, scallion, and sweet soy sauce.
$7.00
-

Hot Starters - Gluten-Free

Lettuce Wraps with Pine Nuts (Hot Starters - Gluten-Free)
Lettuce cup with your choice of: chicken, shrimp or vegetable with hoisin sauce.
$12.00
-
Organic Edamame with Sea Salt (Hot Starters - Gluten-Free)
Hot and spicy.
$6.00
-
Wok-Tossed with Chili Sauce
Hot and spicy.
$6.00
-
Beef Negima (6) (Hot Starters - Gluten-Free)
Grilled sirloin steak rolled with green onions, asparagus, teriyaki glaze.
$10.00
-
Seafood Yaki (2 Skewers) (Hot Starters - Gluten-Free)
Barbecued shrimp, salmon, sea scallops, and vegetables on skewers, teriyaki glaze.
$11.00
-
Chicken Yaki (3 Skewers)
Barbecued chicken breast and vegetables on skewers, teriyaki glaze.
$9.00
-

Cold Starters - Gluten-Free

Salmon Ceviche (Cold Starters - Gluten-Free)
Hot and spicy. Citrus-marinated salmon, shiso leaf, avocado, cucumber, mango, topped with jalapeño and tomatoes.
$14.00
-
Torched Tuna in Truffle Buttery Sauce
$14.00
-
Torched O’toro
$14.00
-
Baby Yellowtail Sashimi with Jalapeño (Cold Starters - Gluten-Free)
Hot and spicy. Most tender yellowtail sliced, jalapenos cilantro served with citrus ponzu sauce.
$15.00
-
Tataki (Cold Starters - Gluten-Free)
Choice of tuna, salmon or beef, seared, and chilled, served rare over bed of shredded cucumber, radish, fried garlic chips.
$14.00
-

Soup & Salad - Gluten-Free

Spinach & Tofu Soup (for Two) (Soup & Salad - Gluten-Free)
$7.00
-
Seafood Delight Soup (for Two) 11
$11.00
-
Avocado Salad (Soup & Salad - Gluten-Free)
Avocado, crabmeat, mango, lettuce, tomatoes, mixed with light lemony mayo.
$9.00
-
Tuna Tataki Sashimi Salad (Soup & Salad - Gluten-Free)
Seared tuna sashimi with mustard dressing. Served on avocado and fresh spring mix salad.
$15.00
-

House Specials - Gluten-Free

Happy Family (House Specials - Gluten-Free)
A family of beef, chicken, shrimp, sea scallops, and vegetables stir fried in delicate brown sauce.
$15.00
-
Sizzling Scallop & Shrimp in Spicy Garlic Sauce (House Specials - Gluten-Free)
$16.00
-
Bird’s Nest Delicacies
Ocean scallops, calamari and shrimp cooked in our famous white garlic sauce with fresh vegetables.
$16.00
-
Imperial Couple (House Specials - Gluten-Free)
Fresh sea scallops and shrimp sautéed with vegetables, garnished with peapods, served over rice noodles.
$17.00
-
Basil Treasure (House Specials - Gluten-Free)
Chicken, shrimp, and scallops with garlic, ginger, and pea pods in brown basil sauce.
$15.00
-
Seafood Combo (House Specials - Gluten-Free)
Including shrimp, scallops, calamari, Napa cabbage, carrots, mushrooms and baby corn.
$16.00
-

Traditional Main Plates - Gluten-Free

Ginger Chicken with String Beans
$13.00
-
Beef with String Beans
$13.00
-
Shrimp with String Beans
$13.00
-
Kung Pao Chicken with Peanuts (Traditional Main Plates - Gluten-Free)
Hot and spicy. Quick-fried with peanuts, chili peppers, green, and red peppers, mushrooms and celery. Our hot favorite chicken or shrimp.
$13.00
-
Cashew Chicken (Traditional Main Plates - Gluten-Free)
$13.00
-
Moo Goo Gai Pan (Traditional Main Plates - Gluten-Free)
The classic Cantonese dish with chicken, shrimp, and vegetables.
$14.00
-
Beef Mushroom Chow Yoke (Traditional Main Plates - Gluten-Free)
In a hot pepper sauce, served on a bed of string beans.
$15.00
-
Mongolian Chicken
Quickly cooked steak with scallions and garlic, served on sizzling plate.
$14.00
-
Mongolian Beef
Quickly cooked steak with scallions and garlic, served on sizzling plate.
$14.00
-
Chicken with Broccoli
$13.00
-
Beef with Broccoli
$13.00
-
Shrimp with Broccoli
$13.00
-
Sichuan Chicken
Hot and spicy. Sautéed in a spicy garlic sauce, served on a bed of fresh spinach, crispy sweet walnuts on top.
$14.00
-
Sichuan Beef
Hot and spicy. Sautéed in a spicy garlic sauce, served on a bed of fresh spinach, crispy sweet walnuts on top.
$14.00
-
Steam Vegetables with Grilled Chicken
$13.00
-
Steam Vegetables with Beef
$13.00
-
Steam Vegetables with Shrimp
$13.00
-
Sichuan from the Sea (Traditional Main Plates - Gluten-Free)
Hot and spicy. Choice of tender fresh scallops, shrimp, or calamari prepared in a red chili pepper garlic sauce, sweet walnuts on top.
$15.00
-
Yuen-Yang Spicy Chicken
Hot and spicy. In a hot pepper sauce, served on a bed of string beans.
$14.00
-
Yuen-Yang Spicy Beef (Traditional Main Plates - Gluten-Free)
Hot and spicy. In a hot pepper sauce, served on a bed of string beans.
$14.00
-

Rice & Noodles - Gluten-Free

Fried Rice (Rice & Noodles - Gluten-Free)
$9.00
-
House Combo Fried Rice (Rice & Noodles - Gluten-Free)
$11.00
-
Special Seafood Fried Rice (Rice & Noodles - Gluten-Free)
Shrimp, calamari, scallops, lobster meat with assorted vegetables.
$15.00
-
Pad Thai (Rice & Noodles - Gluten-Free)
Choice of chicken, shrimp, or vegetable, ground peanuts, scallions, red and green peppers and Thai spices.
$14.00
-
Singapore Street Noodles 11
Chicken, shrimp, vegetables stir fried with rice noodles.
$11.00
-
Cantonese Chow Fun (Rice & Noodles - Gluten-Free)
Wide rice noodles stir fried with onions and scallions with a choice of chicken or beef.
$12.00
-

Karma Specials & Traditional Rolls - Gluten-Free

Spicy Lobster Mak
Hot and spicy. Cooked fresh lobster tail, jalapeño pepper, lettuce, avocado, and cucumber.
$16.00
-
Avocado & Cucumber Maki (Karma Specials & Traditional Rolls - Gluten-Free)
$5.00
-
Kappa Maki (Karma Specials & Traditional Rolls - Gluten-Free)
Cucumber.
$4.00
-
Aspara Maki (Karma Specials & Traditional Rolls - Gluten-Free)
Asparagus.
$4.00
-
Avocado Maki (Karma Specials & Traditional Rolls - Gluten-Free)
$5.00
-
Tekka Maki
Yellowfin tuna.
$7.00
-
Sake Maki (Karma Specials & Traditional Rolls - Gluten-Free)
Salmon.
$6.00
-
Negi-Hama Maki (Karma Specials & Traditional Rolls - Gluten-Free)
Yellowtail and scallion.
$7.00
-
Tuna Avocado Maki
$8.00
-
Tekyu Maki
Yellowfin tuna and cucumber.
$8.00
-
Spicy Tuna Maki (Karma Specials & Traditional Rolls - Gluten-Free)
Hot and spicy.
$8.00
-
Spicy Salmon Maki (Karma Specials & Traditional Rolls - Gluten-Free)
Hot and spicy.
$8.00
-
Spicy Yellowtail Maki (Karma Specials & Traditional Rolls - Gluten-Free)
Hot and spicy.
$8.00
-
Alaskan Maki (Karma Specials & Traditional Rolls - Gluten-Free)
Salmon, avocado and cucumber.
$7.00
-

Sushi Entrées - Gluten-Free

Include miso soup and house salad.
Sushi Platter
Seven different pieces of sushi with a avocado and cucumber maki.
$26.00
-
Sashimi Platter
Sixteen pieces of fresh raw fish and bowl of white rice.
$30.00
-
Chirashi
An assortment of fresh fish filets on a bed of vinegar-seasoned sushi rice.
$22.00
-
House Special Deluxe Platter
The finest sushi (7), sashimi (8), tuna roll combo from our chef’s recommended assortment.
$30.00
-
Sushi & Sashimi Yacht
Hot and spicy. Chef’s choice of assorted sushi, sashimi, special maki.
$60.00
-

Vegetables - Gluten-Free

Stir Fried Asain Vegetable (Vegetables - Gluten-Free)
$11.00
-
Buddha’s Feast
Mixed vegetables (stir fried or steamed).
$11.00
-
Oriental Eggplant in Garlic Sauce (Vegetables - Gluten-Free)
$10.00
-
Broccoli in Garlic Sauce (Vegetables - Gluten-Free)
$10.00
-
Sichuan-Style Green Beans (Vegetables - Gluten-Free)
Stir fried with sichuan garlic sauce.
$11.00
-
Sichuan-Style Asparagus
Stir fried with sichuan garlic sauce.
$11.00
-
Sautéed Spinach with Garlic (Vegetables - Gluten-Free)
$10.00
-

Sushi & Sashimi - Gluten-Free

Avocado (Sushi & Sashimi - Gluten-Free)
$4.00
-
Ebi (Cooked Jumbo Shrimp)
$5.00
-
Tamago (Homemade Egg Omelet)
$4.00
-
Saba (Pickled Mackerel) (Sushi & Sashimi - Gluten-Free)
$5.00
-
Inari (Fried Bean Curd)
$3.75
-
Smoked Salmon (Scottish Salmon) (Sushi & Sashimi - Gluten-Free)
$5.75
-
Kaibashira (Natural Scallops)
$6.50
-
Albacore Tuna (Escolar)
$5.50
-
Hokkigai (Arctic Surf Clam) (Sushi & Sashimi - Gluten-Free)
.
$5.00
-
Hamachi (Sushi & Sashimi - Gluten-Free)
$5.75
-
O Toro (Premium Bluefin Fatty Tuna)
$14.25
-
Ika (Squid) (Sushi & Sashimi - Gluten-Free)
$4.25
-
Tai (Red Snapper)
$4.75
-
Uni (Sea Urchin)
$7.00
-
Sake (Salmon) (Sushi & Sashimi - Gluten-Free)
$5.25
-
Maguro (Tuna) (Sushi & Sashimi - Gluten-Free)
$6.25
-
Suzuki (Sea Bass) (Sushi & Sashimi - Gluten-Free)
$4.75
-
Hirame (White Fish)
$5.00
-
Snow Crabmeat
$6.50
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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