Karavalli Menu Prices
Verified PricesMenu-Prices is not associated with Karavalli
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- 1. Top Menu Items
- 2. Dakshin & Vegetarian Starters
- 3. Chaat Corner (Street Snacks)
- 4. Non-Vegetarian Starters
- 5. Salads & Soups
- 6. Indo - Chinese
- 7. Karavalli Specials
- 8. Tandoori Dishes
- 9. Vegan
- 10. Vegetarian Specialties
- 11. Chicken
- 12. Lamb & Goat
- 13. Sides
- 14. Seafood
- 15. Indian Breads
- 16. Biriyani & Rice Dishes
You are viewing Karavalli prices confirmed by Menu-Prices at the following location:
9 Johnson Road,
Latham,
NY
12110
US
Prices shown in:
USD
Top Menu Items
Chicken Vindaloo
Spicy level 3. (a konkan specialty). Chicken in a very hot Goan red chili sauce.
$15.00
-
Chicken Tikka Masala
Chicken tikka in mild tomato and cream sauce.
$15.00
-
Garlic Nan
$4.00
-
Nan
Leavened white flour.
$3.00
-
Dakshin & Vegetarian Starters
Green Chilli Bhajia
Hot. Batter fried chillies.
$6.00
-
Idli
Steam cooked rice and lentil patties (3 pieces). Served with sambar, tomato chutney and coconut chutney.
$5.00
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Madras Tiffin
Combination of dosa, 2 idli and 2 medhu vada. Served with sambar, tomato chutney and coconut chutney.
$12.00
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Karavalli Veggie Sampler
Milange of vegetable staters.
$10.00
-
Potato Bonda
Spiced potato chickpea batter fried (4 pieces).
$5.00
-
Plain Dosai
Only crepe. Served with sambar, tomato chutney and coconut chutney.
$8.00
-
Mysore Masala Dosai
Spicy level 2. Spicy masala dosai, served with sambar, tomato chutneyand coconut chutney.
$9.00
-
Kurkuri Bhindi
Crispy okra, red onions, limeand chaat masala.
$6.00
-
Poori Masala
Small poori served with potato masala.
$7.00
-
Uthappam
Onion, tomato pan cake. Served with sambar, tomato chutney and coconut chutney.
$8.00
-
Rava Masala Dosai
Wheat, rice, lentil crepe with filling. Served with sambar, tomato chutney and coconut chutney.
$9.00
-
Chilli Onion Nan
Hot.
$5.00
-
Vegetable Samosa
Crisp pastries filled with spiced potatoes (3 pieces).
$5.00
-
Masala Dosai
Rice and lentil crepe filled with spiced potato. Served with sambar, tomato chutney and coconut chutney.
$8.00
-
Bhajia
Vegetable fritters.
$5.00
-
Medhu Vada
Lentil fritters (3 pieces). Served with sambar, tomato chutney and coconut chutney.
$5.00
-
Chaat Corner (Street Snacks)
Bhel Poori
Rice puffs, onion, potato, coriander.
$5.00
-
Samosa Chaat
Vegetable samosa, chickpea, tamarind, mint sauce and yogurt.
$7.00
-
Ragada
Spiced potato patties, onion, chickpea, yogurtand tamarind.
$7.00
-
Tamarind Eggplant
Crispy eggplant, onion, chickpea, yogurt and tamarind.
$7.00
-
Non-Vegetarian Starters
Kheema Samosa
Crisp pastries filled with spiced ground lamb (3 pieces).
$5.00
-
Calamari Cochin
Spicy. Fried masala squid, red onions and bell pepper.
$8.00
-
Chettinadu Kabab
Spicy level 2. Chicken tenders spiced with chettinad spices.
$8.00
-
Bagari Shrimp
Mustard and curry leaves, cream sauce with poori.
$8.00
-
Tandoori Chicken Wings (Kalmi Kabab)
Spicy. Chicken wings cooked in tandoor (Indian clay oven).
$7.00
-
Chicken Tikka Nan
Nan filled with spiced chicken tikka.
$5.00
-
Chicken Hariyali
Spiced chicken tenders cooked in tandoor.
$8.00
-
Karavalli Meat Sampler
Kheema samosa, chicken nan and kebabs.
$12.00
-
Sheekh Kabab
Spicy. Skewered tender rolls of spiced ground lamb.
$8.00
-
Tawa Grilled Fish
Marinated thilapia fillet grilled.
$8.00
-
Salads & Soups
Karavalli Salad
House salad with vinegar olive oil dressing.
$5.00
-
Seafood Soup
Mix of seafood with basil. Tomato and coconut milk.
$6.00
-
Mulligatawny Soup
Soup made with lentil and vegetable.
$4.00
-
Chickpea Salad
Cucumber, tomato, red onion, greens with tamarind and yogurt.
$6.00
-
Rasam
Spicy. Clear lentil, tomato, garlicand pepper soup.
$4.00
-
Indo - Chinese
Chili Chicken
Spicy level 2. Battered chicken in a classic hot and tangy soy, chili sauce.
$15.00
-
Chili Mushroom
Spicy level 2. Stir fried mushroom with onion, bell pepper, soyaand chilies.
$14.00
-
Lassoni Gobi
Spicy. Batter fried cauliflower tossed with garlic, onion, ginger.
$14.00
-
Chili Paneer
Spicy level 2. Stir fried paneer in onion, bell pepper, soya sauceand chilies.
$15.00
-
Karavalli Specials
Pepper Salmon & Vegetables
Spicy level 2. Tandoori grilled salmon and vegetables.
$24.00
-
Meen Molee
Kerala syrian christians favorite. Fish cooked with curry leaves, mustard, tomato, coconutand spices.
$24.00
-
Cochin Snapper
Kerala specialty. Hole red snapper cooked in tandoor served with curried shrimp.
$24.00
-
Rack of Lamb
Rack of lamb marinated with herbs and spices and grilled in tandoor.
$25.00
-
Fish in Banana Leaf
Spicy level 2. A Kerala specialty, marinated fish wrapped in banana leaves with South Indian spices.
$24.00
-
Rack of Lamb Kadhai
Spicy level 2. Rack of lamb grilled in tandoor and cooked with pepper, onion and spices.
$25.00
-
Malabar Prawn
A Kerala specialty. Jumbo tandoori shrimp wrapped with onion, ginger, coconut, curry leaves.
$24.00
-
Rack of Lamb Chettinadu
Spicy level 2. A tamilnadu specialty, rack of lamb grilled in tandoorand cooked with black pepper, roasted coconut.
$25.00
-
Tandoori Dishes
Chicken Tandoori
Chicken on the bone tandoor cooked.
$15.00
-
Paneer Tikka
Marinated with herbs and spices and cooked in tandoor.
$15.00
-
Tandoori Gobi
Fresh cauliflower grilled in tandoor.
$14.00
-
Chicken Malai Kabab
Chicken marinated in yogurt, ginger and white pepper.
$16.00
-
Vegetable Tandoori
A melange of fresh vegetables and paneer grilled in tandoor.
$14.00
-
Lamb Kabab
Tandoor grilled spiced lamb cubes.
$20.00
-
Tandoori Shrimp
Jumbo shrimp with yogurt, ginger and spices.
$20.00
-
Sheekh Kabab (Tandoori Dishes)
Skewered tender rolls of spiced ground lamb.
$18.00
-
Lassoni Chicken
With fresh garlic, ginger, mint, yogurt, herbsand spices.
$16.00
-
Tandoori Medley
A melange of our favorite kebabs.
$24.00
-
Chicken Tikka
Boneless white meat chicken marinated with spices and yogurt.
$16.00
-
Shrimp Malai Kabab
Shrimp with yogurt, ginger, cashew and white pepper.
$20.00
-
Fish Tikka
Spicy level 2. Fish cooked in tandoor.
$18.00
-
Jhinga Mast Mast
Spicy level 2. Shrimp with yogurt, ginger, cilantro, green chili, ajwain.
$20.00
-
Vegan
Coconut Mushroom
Coconut milk, dry red chilies, curry leaves and mustard.
$12.00
-
Okra Mappas
Spicy. Okra sauteed with tomatoes, coriander and coconut milk.
$14.00
-
Chana Masala
Spicy. Chickpeas, tomatoes, gingerand fresh coriander leaves.
$12.00
-
Okra Masala
Spicy level 2. Okra sauteed with tomatoes and red onions.
$14.00
-
Baingan Chettinadu
Spicy level 2. Baby eggplant in black pepper and roasted coconut.
$14.00
-
Lassoni Gobi (Vegan)
Spicy. Batter fried cauliflower tossed with garlic, onion, ginger.
$14.00
-
Green Beans & Lentils
Green beans, yellow peas, coconut, curry leavesand mustard.
$12.00
-
Chettinadu Vegetable
Spicy level 2. Spicy black pepper and roasted coconut sauce.
$12.00
-
Aloo Gobi
Spicy. Potatoes, cauliflower, tomatoes, gingerand cumin seeds.
$12.00
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Aloo Mushroom Chettinad
Spicy level 2. Spicy black pepper and roasted coconut sauce with potato and mushroom.
$12.00
-
Coondapur Vegetables
Spicy. Coconut milk, dry red chilies, curry leavesand mustard.
$12.00
-
Mushroom Kadahi
Spicy level 2. Bell peppers, onion, ginger, tomatoand mushroom.
$12.00
-
Vegetable Vindaloo
Spicy level 3. Fresh vegetables cooked in a hot and sour sauce.
$12.00
-
Vegetarian Specialties
Vegetable Masala
Mix vegetable cooked in mild tomato cream sauce.
$13.00
-
Palak (Spinach)
Pureed spinach with cumin, garlic, gingerand cream 13.00 with paneer or vegetables or mushroom or chana or potatoes.
$13.00
-
Malai Kofta
Cheese and vegetable dumplings in a mild almond and cashew sauce.
$14.00
-
Dal Makhani
Mix lentils slow cooked with spices, tomato and cream.
$7.00
-
Avial Malabar
Spicy. (a Kerala speciality) plantains, yams, beans, carrot, squash, vegetable drum sticks in yogurt coconut sauce.
$13.00
-
Vegetable Ammwala
Mix vegetables cooked with mango, spices and cream.
$13.00
-
Spinach Kofta
Spinach dumplings in tomato sauce with colored pepper and cream.
$14.00
-
Kadahi Paneer
Spicy level 2. Paneer, bell peppers, onionand paneer.
$14.00
-
Mattar Paneer
Green peas and paneer in creamy sauce.
$14.00
-
Tarka Dal
Yellow split peas, garlic, tomatoand cumin.
$7.00
-
Paneer Shahi Korma
Paneer in mild cashew almond sauce.
$14.00
-
Navaratan Korma
Fresh vegetables, nuts in a mild creamy sauce.
$13.00
-
Paneer Masala
Paneer, colored peppers, tomatoand cream sauce.
$14.00
-
Paneer Kuchen
Grated paneer, onion, bell peppers, cream and tomato sauce.
$14.00
-
Eggplant Masala
Baby eggplant in mild tomato cream sauce.
$13.00
-
Chicken
Chicken Phaal
Spicy level 4. A popular anglo-Indian spicy dish with green chilies, ginger and coriander.
$15.00
-
Chicken Korma
Chicken cooked in a mild cashew and almond creamy sauce.
$15.00
-
Chicken Tikka Saag
Chicken tikka in a mild spinach sauce.
$15.00
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Chicken Vindaloo (Chicken)
Spicy level 3. (a konkan specialty). Chicken in a very hot Goan red chili sauce.
$15.00
-
Chicken Kashmiri
Chicken malai kabab, almond, cashewand cream sauce.
$16.00
-
Andhra Chicken (Mirapakaya Kodi)
Spicy level 2. Chicken, coconut, onions, green chiliand curry leaves.
$15.00
-
Chicken Chettinadu
Spicy level 2. A tamilnadu specialty, chicken in authentic spicy black pepper and roasted coconut sauce.
$15.00
-
Makhani Chicken
Tandoori chicken with bell pepper, tomato cream sauce.
$15.00
-
Chicken Ammwala
Chicken tikka cooked with mango and spices.
$16.00
-
Coondapur Chicken
Spicy. Curried coconut chicken, potatoes, mangalorean spices.
$15.00
-
Chicken Tikka Masala (Chicken)
Chicken tikka in mild tomato and cream sauce.
$15.00
-
Lamb & Goat
Lamb Vindaloo
Spicy level 3. A konkan specialty, lamb in a very hot Goan red chili sauce.
$17.00
-
Lamb Sagg
Lamb cooked in delicately spiced spinach gravy.
$17.00
-
Lamb Korma
Lamb, nuts, raisinsand very mild creamy cashew sauce.
$17.00
-
Goat Vindaloo
Spicy level 3. Goat on the bone in a very hot Goan red chili sauce.
$17.00
-
Bhamia Koota
Spicy level 2. A kolkata specialty, spiced lamb, okra, tamarind, onion tomato sauce.
$17.00
-
Malabar Addu Curry
Spicy. Goat on the bone cooked with potatoes, carrot and coconut.
$17.00
-
Lamb Madras
Spicy level 2. Spicy lamb, coconut, mustard, red chiliand curry leaves.
$17.00
-
Lamb Rogan Josh
Spicy. The traditional lamb curry.
$17.00
-
Lamb Phaal
Spicy level 4. A popular anglo-Indian spicy dish with green chilies, ginger and coriander.
$17.00
-
Lamb Chettinadu
Spicy level 2. A tamilnadu specialty, lamb in authentic spicy black pepper, spicesand roasted coconut sauce.
$17.00
-
Lamb Kabab Masala
Cooked with tomato and cream sauce.
$18.00
-
Lamb Kabab Kadhai
Spicy level 2. Bell peppers, onion, tomatoand ginger.
$18.00
-
Goat Curry
Spicy. Goat on the bone cooked in medium spicy curry sauce.
$17.00
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Sides
Lemon Pickle
$3.00
-
Mango Chutney
$2.00
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Pappadam (2 Pieces)
$2.00
-
Basmati Rice
$4.00
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Raita
Yogurt, tomato and cucumber.
$2.00
-
Seafood
Shrimp Phaal
Spicy level 4. A popular anglo-Indian spicy dish with green chilies, ginger and coriander.
$18.00
-
Shrimp Sagg
Shrimp cooked with a mild pureed spinach sauce.
$18.00
-
Mangalorean Shrimp Curry
Shrimp cooked with, coconut, ginger, tomatoand tempered with curry leaves and mustard.
$18.00
-
Kerala Fish Curry
Spicy level 2. Fish cooked in coconut and black tamarind sauce and tempered with curry leaves.
$18.00
-
Shrimp Vindaloo
Spicy level 3. A konkan specialty, shrimp in a very hot Goan red chili sauce.
$18.00
-
Bagari Jhinga (Shrimp)
Shrimp cooked in a tangy sauce with mustard and fresh curry leaves.
$18.00
-
Fish Palak
Fish cooked in pureed spinach, tomato and touch of cream.
$18.00
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Shrimp Mango Curry
(A Kerala specialty). Shrimp cooked with fresh mango, coconut, tempered with curry leaves and mustard.
$18.00
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Goan Fish Curry
Spicy level 2. Fish cooked with fenugreek, mustard, fennel seeds, bell pepper and coconut.
$18.00
-
Shrimp Masala
(A Punjabi specialty). Shrimp cooked with a mild masala sauce.
$18.00
-
Indian Breads
Onion Chili Nan
Hot.
$5.00
-
Poori
Deep-fried puffed bread.
$5.00
-
Chapati (Whole Wheat)
$4.00
-
Nan with Nuts & Raisins
$4.00
-
Garlic Nan (Indian Breads)
$4.00
-
Tandoor Roti
Whole wheat.
$3.00
-
Onion Nan
$4.00
-
Paneer Cheese Nan
$4.00
-
Gobi Paratha (Cauliflower)
$4.00
-
Aloo Paratha (Potato Filled)
$4.00
-
Lacha Paratha
Whole wheat.
$4.00
-
Garlic Chilly Nan
Hot.
$5.00
-
Rose Mary Nan
$4.00
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Nan (Indian Breads)
Leavened white flour.
$3.00
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Biriyani & Rice Dishes
Tamarind Rice
$6.00
-
Lemon Rice
$6.00
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Shrimp
$18.00
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Goat
$17.00
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Egg
$12.00
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Chicken
$16.00
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Lamb
$17.00
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Vegetable
$13.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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