Kao Sarn Thai Cuisine Menu Prices

Appetizers

#1. Chicken Satay

Grilled tender chicken marinated with coconut milk and yellow curry; served with peanut sauce and cucumber sauce.

$10.25

-

#2. Fresh Rolls

Vegetarian. Fresh rolls wrapped with tofu, shitake mushroom, rice noodle, romaine, carrot, cucumber, cilantro; served with sweet & sour sauce and peanut sauce.

$9.25

-

#3. Fried Spring Rolls

Vegetarian. Deep-fried roll stuffed with vegetables served with sweet & sour sauce.

$9.25

-

#4. Fried Tofu

Vegetarian. Deep-fried tofu; served with sweet & sour sauce topped with ground peanuts.

$8.00

-

#5. Meang Kum

Dried coconut, red onions, peanuts, limes, shrimps; served onto fresh spinach and kao sarn ginger sauce.

$10.25

-

#6. Fried Calamari

Fried calamari served with sweet & sour sauce.

$9.95

-

#7. Fried Sweet Potatoes

Vegetarian. Deep-fried sweet potatoes; served with cucumber sauce and sweet & sour sauce topped with ground peanuts.

$9.50

-

#8. Shrimp Rolls

Deep fried shrimp rolls served with sweet & sour sauce.

$9.50

-

#9. Stuffed Chicken Wings

Deep-fried boneless stuffed chicken wings; served with sweet & sour sauce.

$10.50

-

#10. Curry Puff

Vegetarian. Deep-fried home-made puff stuffed with potato, carrot, pea and onion, flavored with light yellow curry; served with cucumber sauce.

$9.25

-

Appetizer Combo - Dinner

A combination of 4 appetizers: fried rolls, fried sweet potatoes, curry puffs and fried tofu; served with 3 sauces: peanut sauce, sweet & sour sauce and cucumber sauce.

$16.00

-

Appetizer Combo - Lunch Only

A combination of 4 appetizers: fried rolls, fried sweet potatoes, curry puffs and fried tofu; served with 3 sauces: peanut sauce, sweet & sour sauce and cucumber sauce.

$16.00

-

Soup

#13. Po-Taek

A tasty spicy and sour soup with seafood (prawn, calamari, scallop, fish), lemongrass, mushrooms, tomato, onion, basil and Thai herbs.

$13.75

-

#14. Tom Yum Koong

A tasty hot and sour soup with prawns, mushrooms, onion, tomato, lemongrass and galanga.

$12.00

-

#16. Silver Noodle Seafood Soup

A traditional Thai soup with silver noodles, seafood (prawn, calamari, scallop, fish), tofu, mixed vegetables and seaweed.

$13.00

-

Salad

#19. Mango Salad

Shredded fresh mango, prawns, peanuts, tomatoes, onion, green onion, red onion, cilantro with Thai-style lime dressing.

$13.00

-

#21. Prawn Salad

Grilled marinated jumbo prawns with vegetables, tofu and our house dressing.

$13.00

-

#22. Som Tum (Papaya Salad)

Shredded green papaya with prawns tomatoes, garlic, green beans, peanuts and chilli.

$12.00

-

#23. Beef Salad

Charcoal broiled beef salad tossed with chilli, red onion, green onion, cucumber, tomatoes and lime dressing.

$11.25

-

#24. Larb (Chicken Salad)

Minced chicken with onions, crushed roasted rice, green onion and lime dressing.

$10.75

-

#26. Yum Woon Sen

Lemongrass, chopped onion, red chilli, tomatoes and lime dressing.

$12.00

-

Fried Rice

Fried rice with egg, garlic, onion, green onion, peas, Chinese broccoli.

$12.00

-

Seafood Pineapple Fried Rice

Fried rice with combination of seafood (prawn, calamari, scallop), garlic, green peas, raisin and pineapple.

$15.50

-

Yellow Curry Fried Rice

Yellow curry fried rice with peas, carrot, raisin; served with cucumber sauce.

$12.00

-

Basil Fried Rice

Fried rice with garlic, chili, peas, carrots, onion and sweet basil. (beef, pork or ground chicken).

$12.00

-

Crab Meat Fried Rice

Wok-style fried rice with crabmeat, garlic, green onion and peas.

$14.50

-

Noodles

Pad Thai

A Thai favorite stir-fried rice noodles with prawns, tofu, egg, bean sprouts, green onions and traditional pad Thai sauce; topped with ground peanuts.

$13.00

-

Deluxe Noodle Soup

Rice noodle and yellow curry soup with chicken, prawns, tofu and vegetables topped with ground peanuts.

$13.75

-

Pad See-Ewe

Pan-fried rice noodles with broccoli, carrots, egg and bean sauce.

$12.50

-

Rad Nah

Pan-fried rice noodles topped with broccoli, mushroom, corrots and gravy.

$12.50

-

Pad Kee Maow

Rice noodles pan-fried with egg, chili, garlic, tomatoes, onion, carrot, zucchini, bell pepper, pepper corn, broccoli and sweet basil.

$12.50

-

Pad Woon Sen

Stir-fried glass noodles with shrimps, peas, mushroom, tomatoes, broccoli, cabbage, onions and green onion.

$13.50

-

Duck Noodle Soup

Rice noodle soup with duck, spinach, bean sprouts topped with green onion and cilanto.

$16.00

-

Curry

Pumpkin Curry

Our signature curry with pumpkin, green pea, bell pepper and sweet basil.

$13.00

-

Red Curry

Red curry with bamboo shoots, peas, bell pepper, eggplant and sweet basil.

$12.50

-

Green Curry

Green curry made from fresh green chili with peas, bamboo shoots, bell pepper, eggplant and sweet basil.

$12.50

-

Yellow Curry

Mild yellow curry with potatoes, onion, peas and bell pepper, served with cucumber sauce.

$12.50

-

Roasted Duck Curry

Sliced boneless roasted duck red curry with eggplant, tomatoes, peas, pineapple, bamboo shoots, bell pepper and sweet basil.

$16.50

-

Mas Sa Man

A mild 'mussaman' curry with peanuts, onion, potatoes.

$13.00

-

Pa Nang

A thick red 'panang' curry with lime leaves, ground peanuts, bell pepper, sweet basil served with broccoli. (chicken or pork).

$13.00

-

Entree

Pra Ram Long Song

Your choice of meat barbecued and served on a bed of vegetables and spinach, topped with peanut sauce.

$12.75

-

Ginger

Sautéed plate with fresh ginger in garlic sauce, bell pepper, onions, carrots, mushroom, celery.

$12.50

-

Basil

Choice of beef, pork or ground chicken stir-fried with chili, garlic, green bean, bamboo shoots, peas and sweet basil.

$12.50

-

Eggplant

Sautéed eggplant with your choice of beef, pork or ground chicken with oyster sauce, bell pepper, onion and sweet basil.

$12.50

-

Pad Prik

Choice of meat sauteed with spicy sauce, garlic, chili, bell pepper, broccoli, mushroom, carrots and onions.

$12.50

-

String Bean (Prik King)

String bean sautéed with your choice of meat, a hint of red curry sauce, bell pepper, carrots and lime leaves.

$12.50

-

Roasted Duck

Roasted duck with house special gravy; served on a bed of mixed vegetables.

$16.50

-

BBQ

Barbecued chicken, pork or beef well marinated; served with sweet and sour sauce.

$12.50

-

Cashew Nut

Chicken sautéed with Thai chili paste, cashew nuts, green beans, carrots, dried red pepper, green peas, onion, mushroom and spinach.

$12.95

-

Sauteed Mixed Vegetables

A sautéed dish with garlic sauce with broccoli, mushroom, zucchini, cabbage, carrots, onion, green peas, green onion, and green beans.

$12.50

-

Seafood & Specialties

Seafood Combo

A combination of seafood sautéed with a hint of flavorful curry, eggplant, bamboo shoots, bell pepper, carrots, green bean and sweet basil.

$18.00

-

Seafood Pumpkin Curry

Home-made pumpkin curry with coconut milk, seafood, green peas, bell pepper, basil.

$18.00

-

Pad Ta-Lay

Sautéed combination of seafood with garlic sauce, bamboo shoots, cilantro, carrot, eggplant, green bean and sweet basil.

$18.00

-

Avocado Jumbo Prawn

Avocado and grilled marinated prawns topped with peanut sauce; served with steamed vegetables.

$19.00

-

Jumbo Prawn Asparagus

Sautéed jumbo prawns with asparagus, green onion with garlic and house special sauce.

$18.00

-

Tamarind Prawn

Deep-fried prawns topped with tamarind sauce and crispy red onion served with asparagus.

$18.00

-

Basil Duck

Sautéed boneless duck with spicy chili garlic sauce, eggplant, basil, bamboo shoots and bell pepper.

$17.00

-

Prik King Duck (String Bean with Duck)

Sautéed boneless duck with red curry, string beans, carrots and kafir lime leaves.

$17.00

-

Basil Salmon

Sautéed salmon with garlic chilli sauce, bamboo shoots, eggplant, green peas, bell pepper and basil.

$18.00

-

Chu Chee Salmon

Steamed salmon with coconut milk, house chili sauce, curry and Thai herbs; served with steamed vegetables.

$18.50

-

Fish Filet Green Curry

Green curry with fish fillet, coconut milk, eggplant, bell pepper, bamboo shoots, peas, basil and lime leaves.

$16.25

-

Lava Fish

Deep-fried fish fillet topped with sweet curry sauce, bell pepper and crispy basil; served on eggplant.

$18.50

-

Scallop & Ginger

Scallops sautéed with ginger, bean sauce, carrots, green beans, mushroom, bell pepper and green onions.

$18.00

-

Running Squid

Deep-fried squid sautéed with sweet chili sauce topped with crispy basil; served with sliced tomatoes and cucumber.

$17.50

-

Panang Beef

Our signature beef dish. A thick red ‘panang’ curry with beef, lime leaves, ground peanuts, bell pepper, sweet basil and coconut milk; served with broccoli.

$15.00

-

Side Order

Mixed Vegetables

$5.00

-

Sticky Rice

$2.50

-

Brown Rice

$2.50

-

Jasmine Rice

$2.00

-

Peanut Sauce

$3.50

-

Cucumber Salad

$3.50

-

Desserts

Fried Banana with Coconut Ice Cream

$8.50

-

Sweet Sticky Rice & Mango

$8.50

-

Sweet Sticky Rice & Coconut Ice Cream

$8.50

-

Fried Banana

$5.50

-

Coconut Ice Cream

$4.00

-

Drinks

Thai Iced Tea

$3.25

-

Thai Iced Coffee

$3.25

-

Regular Iced Tea

$2.50

-

Ginger Ale

$2.95

-

Italian Soda

Mango, raspberry, strawberry or pomegranate.

$3.00

-

Homemade Limeade

$3.25

-

Fresh Young Coconut Juice

$5.00

-

Apple Juice (Martinelli's)

$3.00

-

Sparkling Water (S. Pellegrino)

$3.00

-

Soda

Coke, diet coke or 7-up.

$2.00

-

Ginger Tea

$3.50

-11.39%

Brown Rice Tea

$2.95

-

House Hot Tea

$2.50

-

Organic Tea

Green tea, aged earl grey, jasmine green, golden chai, decaf green lemon, caffeine-free chamomile lemon, caffeine-free moroccan mint.

$3.00

-

Organic Coffee

Hurricane: a whirlwind of dark roasts blended to give a potent, vibrant cup with a calm aftertaste. Decaf gorilla: full-city roasted taste that is big, strong yet mellow. Decaffeinated using the natural water process.

$3.50

-

Appetizers

#1. Chicken Satay

Grilled tender chicken marinated with coconut milk and yellow curry; served with peanut sauce and cucumber sauce.

$10.25

-

#2. Fresh Rolls

Vegetarian. Fresh rolls wrapped with tofu, shitake mushroom, rice noodle, romaine, carrot, cucumber, cilantro; served with sweet & sour sauce and peanut sauce.

$9.25

-

#3. Fried Spring Rolls

Vegetarian. Deep-fried roll stuffed with vegetables served with sweet & sour sauce.

$9.25

-

#4. Fried Tofu

Vegetarian. Deep-fried tofu; served with sweet & sour sauce topped with ground peanuts.

$8.00

-

#5. Meang Kum

Dried coconut, red onions, peanuts, limes, shrimps; served onto fresh spinach and kao sarn ginger sauce.

$10.25

-

#6. Fried Calamari

Fried calamari served with sweet & sour sauce.

$9.95

-

#7. Fried Sweet Potatoes

Vegetarian. Deep-fried sweet potatoes; served with cucumber sauce and sweet & sour sauce topped with ground peanuts.

$9.50

-

#8. Shrimp Rolls

Deep fried shrimp rolls served with sweet & sour sauce.

$9.50

-

#9. Stuffed Chicken Wings

Deep-fried boneless stuffed chicken wings; served with sweet & sour sauce.

$10.50

-

#10. Curry Puff

Vegetarian. Deep-fried home-made puff stuffed with potato, carrot, pea and onion, flavored with light yellow curry; served with cucumber sauce.

$9.25

-

Appetizer Combo - Dinner

A combination of 4 appetizers: fried rolls, fried sweet potatoes, curry puffs and fried tofu; served with 3 sauces: peanut sauce, sweet & sour sauce and cucumber sauce.

$16.00

-

Appetizer Combo - Lunch Only

A combination of 4 appetizers: fried rolls, fried sweet potatoes, curry puffs and fried tofu; served with 3 sauces: peanut sauce, sweet & sour sauce and cucumber sauce.

$16.00

-

Soup

#13. Po-Taek

A tasty spicy and sour soup with seafood (prawn, calamari, scallop, fish), lemongrass, mushrooms, tomato, onion, basil and Thai herbs.

$13.75

-

#14. Tom Yum Koong

A tasty hot and sour soup with prawns, mushrooms, onion, tomato, lemongrass and galanga.

$12.00

-

#16. Silver Noodle Seafood Soup

A traditional Thai soup with silver noodles, seafood (prawn, calamari, scallop, fish), tofu, mixed vegetables and seaweed.

$13.00

-

Salad

#19. Mango Salad

Shredded fresh mango, prawns, peanuts, tomatoes, onion, green onion, red onion, cilantro with Thai-style lime dressing.

$13.00

-

#21. Prawn Salad

Grilled marinated jumbo prawns with vegetables, tofu and our house dressing.

$13.00

-

#22. Som Tum (Papaya Salad)

Shredded green papaya with prawns tomatoes, garlic, green beans, peanuts and chilli.

$12.00

-

#23. Beef Salad

Charcoal broiled beef salad tossed with chilli, red onion, green onion, cucumber, tomatoes and lime dressing.

$11.25

-

#24. Larb (Chicken Salad)

Minced chicken with onions, crushed roasted rice, green onion and lime dressing.

$10.75

-

#26. Yum Woon Sen

Lemongrass, chopped onion, red chilli, tomatoes and lime dressing.

$12.00

-

Fried Rice

Fried rice with egg, garlic, onion, green onion, peas, Chinese broccoli.

$10.75

-

Seafood Pineapple Fried Rice

Fried rice with combination of seafood (prawn, calamari, scallop), garlic, green peas, raisin and pineapple.

$14.50

-

Yellow Curry Fried Rice

Yellow curry fried rice with peas, carrot, raisin; served with cucumber sauce.

$10.75

-

Basil Fried Rice

Fried rice with garlic, chili, peas, carrots, onion and sweet basil. Beef, pork or ground chicken.

$10.75

-

Crab Meat Fried Rice

Wok-style fried rice with crabmeat, garlic, green onion and peas.

$14.50

-

Noodles

Pad Thai

A Thai favorite stir-fried rice noodles with prawns, tofu, egg, bean sprouts, green onions and traditional pad Thai sauce; topped with ground peanuts.

$14.00

-

Deluxe Noodle Soup

Rice noodle and yellow curry soup with chicken, prawns, tofu and vegetables topped with ground peanuts.

$13.00

-

Pad See-Ewe

Pan-fried rice noodles with broccoli, carrots, egg and bean sauce.

$12.00

-

Rad Nah

Pan-fried rice noodles topped with broccoli, mushroom, corrots and gravy.

$12.00

-

Pad Kee Maow

Rice noodles pan-fried with egg, chili, garlic, tomatoes, onion, carrot, zucchini, bell pepper, pepper corn, broccoli and sweet basil.

$12.00

-

Pad Woon Sen

Stir-fried glass noodles with shrimps, peas, mushroom, tomatoes, broccoli, cabbage, onions and green onion.

$12.50

-

Duck Noodle Soup

Rice noodle soup with duck, spinach, bean sprouts topped with green onion and cilanto.

$15.00

-

Curry

Pumpkin Curry

Our signature curry with pumpkin, green pea, bell pepper and sweet basil.

$12.00

-

Red Curry

Red curry with bamboo shoots, peas, bell pepper, eggplant and sweet basil.

$12.00

-

Green Curry

Green curry made from fresh green chili with peas, bamboo shoots, bell pepper, eggplant and sweet basil.

$12.00

-

Yellow Curry

Mild yellow curry with potatoes, onion, peas and bell pepper, served with cucumber sauce.

$12.00

-

Roasted Duck Curry

Sliced boneless roasted duck red curry with eggplant, tomatoes, peas, pineapple, bamboo shoots, bell pepper and sweet basil.

$15.50

-

Mas Sa Man

A mild 'mussaman' curry with peanuts, onion, potatoes.

$12.00

-

Pa Nang

A thick red 'panang' curry with lime leaves, ground peanuts, bell pepper, sweet basil served with broccoli. (chicken or pork).

$12.00

-

Entree

Chicken Satay Late

Barbecued tender chicken marinated with coconut milk and yellow curry; served with peanut sauce and cucumber sauce.

$12.00

-

Pra Ram Long Song

Your choice of meat barbecued and served on a bed of vegetables and spinach, topped with peanut sauce.

$12.00

-

Ginger

Sautéed plate with fresh ginger in garlic sauce, bell pepper, onions, carrots, mushroom, celery.

$12.00

-

Basil

Choice of beef, pork or ground chicken stir-fried with chili, garlic, green bean, bamboo shoots, peas and sweet basil.

$12.00

-

Eggplant

Sautéed eggplant with your choice of beef, pork or ground chicken with oyster sauce, bell pepper, onion and sweet basil.

$12.00

-

Pad Prik

Choice of meat sauteed with spicy sauce, garlic, chili, bell pepper, broccoli, mushroom, carrots and onions.

$12.00

-

String Bean (Prik King)

String bean sautéed with your choice of meat, a hint of red curry sauce, bell pepper, carrots and lime leaves.

$12.00

-

Roasted Duck

Roasted duck with house special gravy; served on a bed of mixed vegetables.

$15.50

-

BBQ

Barbecued chicken, pork or beef well marinated; served with sweet and sour sauce.

$12.00

-

Cashew Nut

Chicken sautéed with Thai chili paste, cashew nuts, green beans, carrots, dried red pepper, green peas, onion, mushroom and spinach.

$12.00

-

Sauteed Mixed Vegetables

A sautéed dish with garlic sauce with broccoli, mushroom, zucchini, cabbage, carrots, onion, green peas, green onion, and green beans.

$12.00

-

Seafood & Specialties

Seafood Combo

A combination of seafood sautéed with a hint of flavorful curry, eggplant, bamboo shoots, bell pepper, carrots, green bean and sweet basil.

$18.00

-

Seafood Pumpkin Curry

Home-made pumpkin curry with coconut milk, seafood, green peas, bell pepper, basil.

$18.00

-

Pad Ta-Lay

Sautéed combination of seafood with garlic sauce, bamboo shoots, cilantro, carrot, eggplant, green bean and sweet basil.

$18.00

-

Avocado Jumbo Prawn

Avocado and grilled marinated prawns topped with peanut sauce; served with steamed vegetables.

$19.00

-

Jumbo Prawn Asparagus

Sautéed jumbo prawns with asparagus, green onion with garlic and house special sauce.

$18.00

-

Tamarind Prawn

Deep-fried prawns topped with tamarind sauce and crispy red onion served with asparagus.

$18.00

-

Basil Duck

Sautéed boneless duck with spicy chili garlic sauce, eggplant, basil, bamboo shoots and bell pepper.

$17.00

-

Prik King Duck (String Bean with Duck)

Sautéed boneless duck with red curry, string beans, carrots and kafir lime leaves.

$17.00

-

Basil Salmon

Sautéed salmon with garlic chilli sauce, bamboo shoots, eggplant, green peas, bell pepper and basil.

$18.00

-

Chu Chee Salmon

Steamed salmon with coconut milk, house chili sauce, curry and Thai herbs; served with steamed vegetables.

$18.50

-

Fish Filet Green Curry

Green curry with fish fillet, coconut milk, eggplant, bell pepper, bamboo shoots, peas, basil and lime leaves.

$16.25

-

Lava Fish

Deep-fried fish fillet topped with sweet curry sauce, bell pepper and crispy basil; served on eggplant.

$18.50

-

Scallop & Ginger

Scallops sautéed with ginger, bean sauce, carrots, green beans, mushroom, bell pepper and green onions.

$18.00

-

Running Squid

Deep-fried squid sautéed with sweet chili sauce topped with crispy basil; served with sliced tomatoes and cucumber.

$17.50

-

Panang Beef

Our signature beef dish. A thick red ‘panang’ curry with beef, lime leaves, ground peanuts, bell pepper, sweet basil and coconut milk; served with broccoli.

$15.00

-

Side Order

Mixed Vegetables

$5.00

-

Sticky Rice

$2.50

-

Brown Rice

$2.50

-

Jasmine Rice

$2.00

-

Peanut Sauce

$3.50

-

Cucumber Salad

$3.50

-

Desserts

Fried Banana with Coconut Ice Cream

$8.50

-

Sweet Sticky Rice & Mango

$8.50

-

Sweet Sticky Rice & Coconut Ice Cream

$8.50

-

Fried Banana

$5.50

-

Coconut Ice Cream

$4.00

-

Drinks

Thai Iced Tea

$3.25

-

Thai Lemon Iced Tea

$3.25

-

Thai Iced Coffee

$3.25

-

Regular Iced Tea

$2.50

-

Ginger Ale

$2.95

-

Italian Soda

Mango, raspberry, strawberry or pomegranate.

$3.00

-

Homemade Limeade

$3.25

-

Fresh Young Coconut Juice

$5.00

-

Apple Juice (Martinelli's)

$3.00

-

Sparkling Water (S. Pellegrino)

$3.00

-

Soda

Coke, diet coke or 7-up.

$2.00

-

Ginger Tea

$3.50

-11.39%

Brown Rice Tea

$2.95

-

House Hot Tea

$2.50

-

Organic Tea

Green tea, aged earl grey, jasmine green, golden chai, decaf green lemon, caffeine-free chamomile lemon, caffeine-free moroccan mint.

$3.00

-

Organic Coffee

Hurricane: a whirlwind of dark roasts blended to give a potent, vibrant cup with a calm aftertaste. Decaf gorilla: full-city roasted taste that is big, strong yet mellow. Decaffeinated using the natural water process.

$3.50

-

Kao Sarn Thai Cuisine Menu Prices

Appetizers

Soup

Salad

Fried Rice

Noodles

Curry

Entree

Seafood & Specialties

Side Order

Desserts

Drinks

Appetizers

Soup

Salad

Fried Rice

Noodles

Curry

Entree

Seafood & Specialties

Side Order

Desserts

Drinks

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