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Kalaveras Menu Prices

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You are viewing Kalaveras prices confirmed by Menu-Prices at one or more locations in United States
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  • All Day Kalaveras (All Day) (Bellflower)
  • Lunch Kalaveras (Lunch) (Bellflower)

Tacos

Three handmade corn tortilla tacos. Rice and beans.
Asada
Sautéed minced skirt steak, cilantro, avo-mash and salsa roja.
$10.00
-
Chicharrón
Roasted pork belly in a spicy tomatillo sauce, cubed panela cheese and pickled onion.
$9.00
-
Carnitas
Braised pork butt, mild spicy chili oil sauce pickled radish, cilantro, candied orange zest.
$9.00
-
Barbacoa
Braised beef chuck in a traditional marinade, spicy green sauce, pickled onion, cilantro.
$9.00
-
Hongos
Grilled mushrooms, cilantro, avocado crema, and pickled carrots.
$7.00
-
Tour
Each one of our tacos served together. Rice and beans.
$12.00
-

Main Entrées

House Salad
Spring mix tossed in our ancho Chile vinaigrette, strawberries, panela, and cucumber.
$7.00
-
Salmón a la Plancha
Basted salmon fillet served on a bed of fried brussels sprouts.
$18.00
-
A la Diabla Pasta
Shrimp pasta in a creamy chipotle and roasted tomato sauce, melted cheese.
$18.00
-
Enchiladas Verdes
Three enchiladas stuffed with cheese, tomatillo sauce, braised chicken, drizzled with cotija sour cream. Sautéed red onions, panela cubes and cilantro.
$15.50
-
Coctel de Camarón
Shrimp cocktail prepared with vegetable and citrus juices, avocado, tomatoes, onion, and cucumbers.
$13.50
-
Bistec
10 oz. New York steak grilled medium, drizzled chimichurri, red potatoes, and grilled cactus slaw.
$18.00
-
Pulpo
Grilled octopus marinated in our ancho Chile vinaigrette, spring mix salad and toasted walnuts.
$17.00
-
Barbacoa (Main Entrées)
Braised beef in a spicy adobo, cilantro, pickled onions, and the three house sauces: salsa verde, salsa roja and extra spicy house sauce. Rice and beans.
$18.00
-
Molcajete
Chicken breast, carne asada, chorizo, grilled queso panela, roasted cactus, avocado, and jalapeño. Rice and beans.
$30.00
-
Carne Asada
8 oz. skirt steak with nopales-pico de gallo mix. Rice and beans.
$15.50
-
Pechuga a la Plancha
Grilled chicken breast in our tasty blackened spices, with nopales-pico de gallo mix and fried jalapeño. Rice and beans.
$14.50
-
Combination Plate with 2 Items
Your choice of tacos, flautas, taquitos dorados, enchiladas or chiles rellenos. Rice and beans.
$10.50
-
Combination Plate with 3 Items
Your choice of tacos, flautas, taquitos dorados, enchiladas or chiles rellenos. Rice and beans.
$13.50
-
Chiles Rellenos
Roasted pasilla peppers filled with melted cheese in egg butter, topped with our relleno sauce.
$13.50
-
Fajitas
Sizzling with red and green bell pepper, onion, tomato, and jalapeño. Rice and beans.
$13.50
-
Enchiladas de Camarón
Sautéed shrimp and corn relish, topped with tomato and jalapeño sauce, cheese and sour cream.
$17.50
-
Sopa de Albóndigas
Tomato broth loaded with veggies and lean meatballs.
$9.50
-
Filete Empapelado
Fish fillet wrapped in foil paper with octopus, shrimp and fresh vegetables in our homemade spicy lemon garlic sauce.
$18.50
-
Tostada Aguachile
Cured in lime shrimp dipped into tomatillo serrano sauce, served with red onions, cucumbers, and avocado.
$15.50
-
Chilaquiles
Two eggs any style with our housemade tortilla chips, tossed in a special salsa verde or roja and your choice of asada or chicken meat. Topped with cotija cream and crumbled queso panela.
$13.50
-
Huevos con Chorizo
Three eggs scrambled with spicy ground pork. Rice and beans.
$12.50
-
Huevos Rancheros
Two eggs any style served with two crispy tortillas, bell peppers, onions, and tomato salsa. Rice and beans.
$13.50
-

To Share

Nachos
Tortilla chips, refried beans, queso mix, pico de gallo, crema, panela, and avo-crema.
$9.00
-
Flautas
Four creamy chorizo mash potato fried tacos, romaine, and cabbage, tomato sauce, drizzled cotija sour cream.
$9.00
-
Esquite
Pan roasted fresh corn, garlic aïoli, cotija and spicy Chile blend powder.
$9.00
-
Queso Fundido
Queso mix, homemade chorizo melted in a cast iron skillet, fried jalapeño, panela cubes, pickled carrots, and cilantro.
$8.00
-
Tacos Gobernador
Three corn tortillas filled with grilled shrimp, cheese and avocado. Served with tomatillo sauce.
$13.50
-
Memelas
Open face gordita with cheese, beans and your choice of meat. Topped with romaine, cabbage avo-sour cream drizzle, cotija cream, cilantro, and radishes as garnish.
$8.50
-
Taquitos Dorados
Six rolled-up taquitos stuffed with chicken. Lettuce, cotija crema and tomato sauce.
$9.00
-
Ceviche Tradicional
Lime cured shrimp and octopus, pico de gallo, cucumber, avocado, and tostadas.
$14.50
-
Col de Bruselas
Fried brussels sprouts tossed in garlic aïoli, chili flakes and cotija cheese.
$9.00
-
Cachete
Slow braised beef cheek meat, served in its own juice with coriander, onion, and house salsa on the side.
$14.50
-
Lengua
Beef tongue slow braised in its own juice, Chile California, garlic, bay leaf, salt and pepper. Served with onion salsa and coriander.
$14.50
-
Quesadillas
Flower tortilla stuffed with cheese and your choice of meat.
$9.00
-

Desserts

Flan de la Casa
Creamy pudding served in syrup and fresh fruit.
$5.00
-
Churro con Nieve
Fried churros, with vanilla ice cream and berry reduction sauce.
$7.00
-
Boca Negra
Decadent chocolate cake served with berry reduction sauce and ice cream.
$7.50
-

Lunch

Soft drinks included.
Enchiladas Verdes (2)
Rice and beans.
$10.00
-
Tacos (2)
Your choice of meat. Rice and beans.
$10.00
-
Ensalada de Pollo
Chicken salad.
$10.00
-
Barbacoa
Rice and beans.
$10.00
-
Pechuga de Pollo
Chicken breast. Rice and beans.
$10.00
-

Tacos

Three handmade corn tortilla tacos. Rice and beans.
Asada
Sautéed minced skirt steak, cilantro, avo-mash and salsa roja.
$10.00
-
Chicharrón
Roasted pork belly in a spicy tomatillo sauce, cubed panela cheese and pickled onion.
$9.00
-
Carnitas
Braised pork butt, mild spicy chili oil sauce pickled radish, cilantro, candied orange zest.
$9.00
-
Barbacoa (Tacos)
Braised beef chuck in a traditional marinade, spicy green sauce, pickled onion, cilantro.
$9.00
-
Hongos
Grilled mushrooms, cilantro, avocado crema, and pickled carrots.
$7.00
-
Tour
Each one of our tacos served together. Rice and beans.
$12.00
-

Main Entrées

House Salad
Spring mix tossed in our ancho Chile vinaigrette, strawberries, panela, and cucumber.
$7.00
-
Salmón a la Plancha
Basted salmon fillet served on a bed of fried brussels sprouts.
$18.00
-
A la Diabla Pasta
Shrimp pasta in a creamy chipotle and roasted tomato sauce, melted cheese.
$18.00
-
Enchiladas Verdes
Three enchiladas stuffed with cheese, tomatillo sauce, braised chicken, drizzled with cotija sour cream. Sautéed red onions, panela cubes and cilantro.
$15.50
-
Coctel de Camarón
Shrimp cocktail prepared with vegetable and citrus juices, avocado, tomatoes, onion, and cucumbers.
$13.50
-
Bistec
10 oz. New York steak grilled medium, drizzled chimichurri, red potatoes, and grilled cactus slaw.
$18.00
-
Pulpo
Grilled octopus marinated in our ancho Chile vinaigrette, spring mix salad and toasted walnuts.
$17.00
-
Barbacoa (Main Entrées)
Braised beef in a spicy adobo, cilantro, pickled onions, and the three house sauces: salsa verde, salsa roja and extra spicy house sauce. Rice and beans.
$18.00
-
Molcajete
Chicken breast, carne asada, chorizo, grilled queso panela, roasted cactus, avocado, and jalapeño. Rice and beans.
$30.00
-
Carne Asada
8 oz. skirt steak with nopales-pico de gallo mix. Rice and beans.
$15.50
-
Pechuga a la Plancha
Grilled chicken breast in our tasty blackened spices, with nopales-pico de gallo mix and fried jalapeño. Rice and beans.
$14.50
-
Combination Plate with 2 Items
Your choice of tacos, flautas, taquitos dorados, enchiladas or chiles rellenos. Rice and beans.
$10.50
-
Combination Plate with 3 Items
Your choice of tacos, flautas, taquitos dorados, enchiladas or chiles rellenos. Rice and beans.
$13.50
-
Chiles Rellenos
Roasted pasilla peppers filled with melted cheese in egg butter, topped with our relleno sauce.
$13.50
-
Fajitas
Sizzling with red and green bell pepper, onion, tomato, and jalapeño. Rice and beans.
$13.50
-
Enchiladas de Camarón
Sautéed shrimp and corn relish, topped with tomato and jalapeño sauce, cheese and sour cream.
$17.50
-
Sopa de Albóndigas
Tomato broth loaded with veggies and lean meatballs.
$9.50
-
Filete Empapelado
Fish fillet wrapped in foil paper with octopus, shrimp and fresh vegetables in our homemade spicy lemon garlic sauce.
$18.50
-
Chilaquiles
Two eggs any style with our housemade tortilla chips, tossed in a special salsa verde or roja and your choice of asada or chicken meat. Topped with cotija cream and crumbled queso panela.
$13.50
-
Tostada Aguachile
Cured in lime shrimp dipped into tomatillo serrano sauce, served with red onions, cucumbers, and avocado.
$15.50
-
Huevos con Chorizo
Three eggs scrambled with spicy ground pork. Rice and beans.
$12.50
-
Huevos Rancheros
Two eggs any style served with two crispy tortillas, bell peppers, onions, and tomato salsa. Rice and beans.
$13.50
-

To Share

Nachos
Tortilla chips, refried beans, queso mix, pico de gallo, crema, panela, and avo-crema.
$9.00
-
Flautas
Four creamy chorizo mash potato fried tacos, romaine, and cabbage, tomato sauce, drizzled cotija sour cream.
$9.00
-
Esquite
Pan roasted fresh corn, garlic aïoli, cotija and spicy Chile blend powder.
$9.00
-
Queso Fundido
Queso mix, homemade chorizo melted in a cast iron skillet, fried jalapeño, panela cubes, pickled carrots, and cilantro.
$8.00
-
Tacos Gobernador
Three corn tortillas filled with grilled shrimp, cheese and avocado. Served with tomatillo sauce.
$13.50
-
Memelas
Open face gordita with cheese, beans and your choice of meat. Topped with romaine, cabbage avo-sour cream drizzle, cotija cream, cilantro, and radishes as garnish.
$8.50
-
Taquitos Dorados
Six rolled-up taquitos stuffed with chicken. Lettuce, cotija crema and tomato sauce.
$9.00
-
Ceviche Tradicional
Lime cured shrimp and octopus, pico de gallo, cucumber, avocado, and tostadas.
$14.50
-
Col de Bruselas
Fried brussels sprouts tossed in garlic aïoli, chili flakes and cotija cheese.
$9.00
-
Cachete
Slow braised beef cheek meat, served in its own juice with coriander, onion, and house salsa on the side.
$14.50
-
Lengua
Beef tongue slow braised in its own juice, Chile California, garlic, bay leaf, salt and pepper. Served with onion salsa and coriander.
$14.50
-
Quesadillas
Flower tortilla stuffed with cheese and your choice of meat.
$9.00
-

Desserts

Flan de la Casa
Creamy pudding served in syrup and fresh fruit.
$5.00
-
Churro con Nieve
Fried churros, with vanilla ice cream and berry reduction sauce.
$7.00
-
Boca Negra
Decadent chocolate cake served with berry reduction sauce and ice cream.
$7.50
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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