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Kalalou Caribbean Bar & Grill Menu Prices

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You are viewing Kalalou Caribbean Bar & Grill prices confirmed by Menu-Prices at the following location:
5160 South John Young Parkway, Orlando, FL 32839 US 1(407) 286-5539
Prices shown in: USD
  • All Day Kalalou Caribbean Bar & Grill (All Day) (Orlando)
  • Lunch Kalalou Caribbean Bar & Grill (Lunch) (Orlando)

Entrées

Creole Stew Chicken
Chicken marinated in creole seasoning and simmered into a stew with a sauce infused with wonderful flavors from sautéed onions, peppers and small potatoes. 439 cal.
$14.00
-
Legumes Vegetable Stew
Blended vegetables mixed with chayote/ mirliton served with a choice of beef or vegan. 434 cal.
$13.50
-
Churassco (Skirt Steak)
Montreal steak spice style served with a sauce called three "poivres'. 471 cal.
$19.00
-
Conch/ Lambi
Grilled, sautéed marinated with sauce. 220 cal.
$27.00
-
Blackened Salmon
Salmon dipped in melted butter and then dredged in a mixture of herbs and spices. 566 cal.
$21.00
-
Jerk Chicken
Well-seasoned grilled chicken with a Jamaican jerk marinade that has the perfect balance of heat. Sweet and savory. 422 cal.
$15.00
-
Curry Chicken
Chicken marinated in a perfect blend of curry spices, potatoes and vegetables. Cooked traditional Jamaican style. 251-396 cal.
$13.00
-
Whole Snapper
Choice of fried or baked, fisherman style snapper. Seasoned with creole island spices with onions and bell peppers. 218 cal.
$26.00
-
Pork Griot
A traditional creole dish that takes you right to the Caribbean without leaving your seat, chunks of tender marinated pork, fried crisp. And golden. Accompanied by pikliz. 600-695 cal.
$14.00
-
Tassot Turkey
Marinated overnight. Cooked until fully tender and fried to a perfection. 370 - 366 cal.
$11.50
-
Tassot Beef
Marinated overnight. Cooked until fully tender and fried to a perfection. 390-447 cal.
$13.50
-
Tassot Goat
Marinated overnight. Cooked until fully tender and fried to a perfection. 510-586 cal.
$15.50
-
Kalua Pork Grill
$14.91
-
Oxtail with Plantain
$17.00
-

Sides

White Rice
Vegan. 199 cal.
$3.00
-
White Rice & Pinto Beans Sauce
$5.00
-
Womb Rice
Vegan. 440 cal.
$5.00
-
Black Beans Sauce
Vegan. 146 cal.
$3.00
-
Steak Fries
Vegan. 365 cal.
$3.00
-
Sautéed Vegetables
$5.00
-
Broccoli
Vegan. 55 cal.
$4.00
-
Fried Crispy Green Plantains (5)
Vegan. 139 cal.
$4.00
-
Sweet Fried Plantain (Platanos) (5)
Vegan. 139 cal.
$3.00
-
Fried Sweet Potatoes (Boniatos) (5)
Vegan. 112 cal.
$3.00
-
Okra (5)
Vegan. 170 cal.
$3.00
-
Marinade Fritters
Vegan. 240 cal.
$2.00
-
Pink Leaf
$3.00
-

Desserts

Pineapple Upside Cake
367 cal.
$5.00
-
Coconut Cake
399 cal.
$6.00
-
Rum Cake
251 cal.
$5.00
-

Entrées

Creole Stew Chicken
Chicken marinated in creole seasoning and simmered into a stew with a sauce infused with wonderful flavors from sautéed onions, peppers and small potatoes. 439 cal.
$14.00
-
Legumes Vegetable Stew
Blended vegetables mixed with chayote/ mirliton served with a choice of beef or vegan. 434 cal.
$13.00
-
Churassco (Skirt Steak)
Montreal steak spice style served with a sauce called three "poivres'. 471 cal.
$19.00
-
Conch/ Lambi
Grilled, sautéed marinated with sauce. 220 cal.
$27.00
-
Blackened Salmon
Salmon dipped in melted butter and then dredged in a mixture of herbs and spices. 566 cal.
$21.00
-
Jerk Chicken
Well-seasoned grilled chicken with a Jamaican jerk marinade that has the perfect balance of heat. Sweet and savory. 422 cal.
$15.00
-
Curry Chicken
Chicken marinated in a perfect blend of curry spices, potatoes and vegetables. Cooked traditional Jamaican style. 251-396 cal.
$10.50
-
Whole Snapper
Choice of fried or baked, fisherman style snapper. Seasoned with creole island spices with onions and bell peppers. 218 cal.
$26.00
-
Pork Griot
A traditional creole dish that takes you right to the Caribbean without leaving your seat, chunks of tender marinated pork, fried crisp. And golden. Accompanied by pikliz. 600-695 cal.
$11.50
-
Tassot Turkey
Marinated overnight. Cooked until fully tender and fried to a perfection. 370 - 366 cal.
$11.50
-
Tassot Beef
Marinated overnight. Cooked until fully tender and fried to a perfection. 390-447 cal.
$13.50
-
Tassot Goat
Marinated overnight. Cooked until fully tender and fried to a perfection. 510-586 cal.
$15.50
-
Kalua Pork Grill
$14.91
-
Oxtail with Plantain
$16.00
-

Sides

White Rice
Vegan. 199 cal.
$3.00
-
White Rice & Pinto Beans Sauce
$5.00
-
Womb Rice
Vegan. 440 cal.
$5.00
-
Black Beans Sauce
Vegan. 146 cal.
$3.00
-
Steak Fries
Vegan. 365 cal.
$3.00
-
Sautéed Vegetables
$5.00
-
Broccoli
Vegan. 55 cal.
$4.00
-
Fried Crispy Green Plantains (5)
Vegan. 139 cal.
$4.00
-
Sweet Fried Plantain (Platanos) (5)
Vegan. 139 cal.
$3.00
-
Fried Sweet Potatoes (Boniatos) (5)
Vegan. 112 cal.
$3.00
-
Okra (5)
Vegan. 170 cal.
$3.00
-
Marinade Fritters
Vegan. 240 cal.
$2.00
-
Pink Leaf
$3.00
-

Lunch Special

Medium portion choice of any chicken or griot meal.
Pork Griot (Lunch Special)
Chunks of tender marinated pork, fries, crisp, and golden. Accompanied by pikliz.
$14.00
-
Curry Chicken (Lunch Special)
$9.99
-
Creole Stew Chicken (Lunch Special)
$9.99
-
Jerk Chicken (Lunch Special)
$9.99
-

Desserts

Pineapple Upside Cake
367 cal.
$5.00
-
Coconut Cake
399 cal.
$6.00
-
Rum Cake
251 cal.
$5.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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