Navigation
  1. Home »
  2. Restaurants »
  3. Kaizen Sushi Bar And Grill Menu Prices

Kaizen Sushi Bar And Grill Menu Prices

Verified Prices
Menu-Prices is not associated with Kaizen Sushi Bar And Grill
Jump to Section Show
You are viewing Kaizen Sushi Bar And Grill prices confirmed by Menu-Prices at the following location:
5640 North Federal Highway, Fort Lauderdale, FL 33308 US 1(954) 835-5610
Prices shown in: USD
  • All Day Kaizen Sushi Bar and Grill (All Day) (5640 N Federal Hwy)
  • Dinner Kaizen Sushi Bar and Grill (Dinner) (5640'nFederal Hwy)

Appetizers

Gyoza
Pan fried dumplings served with sauce.
$6.00
-
Beef Bulgogi
Thin sliced beef with scallion in bul-goki sauce.
$7.50
-
Soft Shell Crab
Tempura crab over sautéed spinach with teriyaki sauce.
$9.00
-
Agedashi Tofu
Deep fried tofu in tempura sauce, scallion and sesame.
$6.00
-
Teriyaki Wings
Fried chicken wings tossed in teriyaki sauce.
$6.00
-
Tempura
Lightly battered and deep fried served with tempura sauce.
$6.00
-
Crab Rangoon
Deep fried wontons filled with cream cheese, onion and krab.
$6.00
-
Grilled Shrimp
Shrimp sautéed with fresh herbs and lemon juice.
$9.00
-
Lemongrass Chicken
Thinly sliced chicken sautéed with onion and lemongrass.
$6.00
-
Walnut Shrimp
Crispy battered shrimp topped with sauce and walnut.
$9.00
-
Lamb Chop
Lamb chop sautéed with garlic butter and red wine sauce served over spinach.
$14.00
-

Sushi Appetizer

Edamame (Soy Bean)
$4.50
-
Nigiri App (5 Pieces)
$11.00
-
Beef-Tataki
Seared USDA beef thinly sliced with chef sauce.
$12.00
-
Sashimi App (6 Pieces)
$11.00
-
Tuna-Tataki
Seared tuna thinly sliced with chef‘s sauce.
$12.00
-

Side Order & Soup

Fried Rice
$3.00
-
French Fries
$14.00
-
Sautéed Spinach
$6.00
-
Sautéed Asian Vegetables
$6.00
-
Steamed Rice
$2.00
-
Lobster Bisque
$6.00
-
SAUTEED ASPARAGUS
$6.00
-
Miso Soup
$3.00
-

Salad

Fresh greens, tomatoes, carrot, cucumber, and red cabbage served with your choice of dressing: house ginger, ranch and balsamic.
House Salad
$3.00
-
Spicy Beef Salad
$14.00
-
Teriyaki Chicken Salad
$12.00
-
Lobster Salad
$17.00
-
Grill Shrimp Salad
$14.00
-

Sushi Salad

Avocado Crab Salad
$10.00
-
Cucumber Salad
$6.00
-
Sushi Salad (Chef Creates the Salad)
$9.00
-
Li - Dako (Baby Octopus Salad)
$11.00
-
Seaweed Salad
$6.00
-
Ika su (Squid Salad)
$6.00
-
Ebi su (Shrimp Salad)
$6.00
-
Tako su (Octopus Salad)
$6.00
-

Entrées

All dinner entrées served with miso soup and house salad.
Chicken Katsu
Breaded fried chicken cutlet served with steam vegetables on top of steamed rice.
$15.00
-
Beef Dinner
Thinly sliced beef cook with onion in bul goki sauce topped with scallion.
$18.00
-
Filet Mignon
USDA Angus choice 8 oz. tenderloin served with red wine mushroom sauce.
$23.00
-
Salmon
Salmon over sautéed spinach served with teriyaki and dijonaise sauce.
$23.00
-
Jumbo Sea Scallop
Seared scallops served with trio sauce.
$23.00
-
Twin Lobster Tails
Lobster cooked with ginger and scallions served with rice, asparagus and dijonaise sauce.
$30.00
-
Samurai Special
Newyork strip and shrimp cooked with fresh herbs.
$31.00
-
Lamb Chop Dinner
Lamb chop sautéed with garlic butter and red wine sauce served over spinach.
$30.00
-
Teriyaki Chicken
Teriyaki chicken served with steam rice and steamed Asian vegetables.
$15.00
-
USDA Choice Sirloin
USDA Angus 14 oz. NY strip served with slice Portobello mushroom.
$23.00
-
Tuna Wasabi
Diced tuna served with ginger wasabi and teriyaki sauce.
$23.00
-
Sweet & Spicy Shrimp
Shrimp cooked in sweet and spicy sauce.
$22.00
-
Sea & Land
Filet mignon and jumbo sea scallop.
$32.00
-
Lobster Tails & Filet
Lobster cooked with ginger and scallions and filet with red wine mushroom sauce.
$36.00
-

Sushi - Sashimi -hand Roll

Maguro (Tuna)
$6.00
-
Hamachi (Yellowtail)
$6.00
-
Hotate (Scallop)
$6.00
-
Tako (Octopus)
$5.00
-
Kanikama (Crabstick)
$5.00
-
Ika (Squid)
$5.00
-
Ikura (Salmon Roe)
$5.50
-
Lobster (Spicy Lobster Mixed)
$8.00
-
Inari (Sweet Tofu)
$5.00
-
Sake (Salmon)
$5.00
-
Suzuki (Stripe Bass)
$5.00
-
Unagi (Eel)
$6.50
-
Ebi (Shrimp)
$5.50
-
Kunsei Sake (Smoked Salmon)
$5.50
-
Saba (Mackerel)
$5.00
-
Tobiko (Flying Fish Roe)
$5.50
-
Escolar (White Fish)
$6.00
-
Quail Eggs
$1.00
-

Low Crab Roll

Summer Roll (4 pcs)
Salmon, tuna, krab, and avocado wrap in radish.
$10.00
-
Fusion Roll
Escolar, tuna, krab, shrimp, salmon, oshinko, cucumber, and avo rolled in soy wrap.
$12.00
-
Winter Roll
Salmon, tuna, yellowtail, apple, avocado, krab, and shrimp rolled in rice wrap.
$12.00
-

Kaizen Special Rolls

New York
Tuna, yellowtail, salmon, cucumber, scallion, and tobiko.
$10.00
-
Tiger Eye
(Salmon, tobiko, tuna, asparagus) light tempura topped with unagi and spicy mayo.
$10.00
-
Sturbridge Maki
(Salmon, tobiko, escolar, krab, cucumber, avo) light tempura topped with spicy mayo, unagi sauce.
$12.50
-
Bulgogi Roll
Korean marinated tenderloin beef, sweet potato, cucumber, and avocado topped with unagi sauce.
$13.00
-
Shrewsbury Maki
(Salmon, tuna, escolar, eel, tobiko, asparagus) light tempura topped with unagi sauce and spicy mayo.
$13.50
-
Volcano Roll
Spicy tuna, topped with baked (scallop, salmon, krab, tobiko) unagi sauce and scallion.
$13.50
-
Exotica
Tuna, cucumber, and mango topped with shrimp, tempura crunch, unagi sauce and chef sauce.
$13.50
-
Lobster Maki
Tempura lobster, spicy tuna, cucumber, krab, mixed green topped with avocado, chef sauce, unagi sauce, crunch and tobiko.
$17.00
-
Beetle
Salmon skin, apple, cucumber, avocado, and scallion topped with salmon roe and unagi sauce.
$10.00
-
Fuji Maki
Spicy tuna, topped with eel, sesame, unagi sauce, and tobiko.
$12.00
-
Red Sox
Tempura shrimp, tuna, krab, apple, avocado, cucumber, tobiko topped with unagi sauce, chefs sauce.
$13.00
-
Rock & Roll
(Spicy tuna, cucumber) tempura topped with salmon, avo, tobiko, unagi sauce, and chef sauce.
$13.00
-
Tuna Dijonaise
Tuna lightly tempura with Dijon sauce, scallion, shallots, unagi.
$13.00
-
Hawaiian
Shrimp, pineapple, cucumber, krab, and avo, topped with tuna, avo, unagi sauce, and chefs sauce.
$12.50
-
Kaizen Maki
Tempura shrimp, tobiko, mango, avocado, cucumber topped with lobster mix and chefs sauce.
$15.00
-

Designer Maki

Tekka Maki (Tuna Roll)
$5.00
-
Hamachi Maki (Yellowtail Roll)
$5.00
-
Tuna Avo
$6.50
-
Unakyu (Eel & Cucumber)
$7.50
-
Spicy Tuna
Spicy tuna and cucumber topped with tuna and spicy mayo.
$8.00
-
Spicy Yellowtail
Spicy yellowtail, cucumber topped with yellowtail, spicy mayo, and scallions.
$8.00
-
Shrimp Tempura
Tempura shrimp, cucumber, avo, tobiko topped with unagi sauce.
$8.00
-
Alaskan
Cucumber, avo, cream cheese topped with smoked salmon and unagi sauce.
$8.00
-
Caterpillar
Eel, cucumber topped with avo, and unagi sauce, sesame seeds.
$11.00
-
Dragon
Shrimp tempura, spicy mayo, cucumber topped with eel, avo, sesame seeds and unagi sauce.
$12.00
-
Sake Maki (Salmon Roll)
$5.00
-
Salmon Avo
$6.50
-
Una Avo (Eel & Avocado)
$7.50
-
California Roll (Krab, Avo, Cucumber & Tobiko)
$6.00
-
Spicy Salmon
Spicy salmon and cucumber topped with salmon, spicy mayo.
$7.50
-
Spicy Scallop
Scallop, krab, cucumber, tobiko topped with spicy scallop unagi sauce and crunch.
$8.50
-
Kamakaze
Salmon, spicy mayo, tobiko, cucumber, avo, and tempura crunch.
$8.00
-
Spicy Shrimp
Shrimp, krab, cucumber, and avo topped with spicy mayo, unagi sauce.
$10.00
-
Spider
Soft shell crab, krabstick, cucumber, avo, spicy mayo, tobiko and unagi sauce.
$12.00
-
Rainbow Roll
California roll topped with variety of fresh fish and avocado.
$12.00
-

Vegetarian Maki

Avocado Maki
$4.00
-
Kappa Maki (Cucumber Roll)
$4.00
-
Vegetarian Maki (Mix Vegetables)
$6.50
-
Lucky Roll
Tempura sweet potatoes, cream cheese topped with avo, crunch, unagi sauce, and spicy mayo.
$7.50
-
Asparagus Maki
$4.00
-
Oshinko Maki (Radish Pickle Rolls)
$4.00
-
Ohio Maki (Tempura Sweet Potato Rolls)
$5.00
-

Stir Fried Noodles

Udon or soba noodles and mixed vegetables.
Tofu
$9.50
-
Chicken
$9.50
-
Scallop
$14.00
-
Beef
$13.00
-
Shrimp
$13.00
-
Veggies
$9.50
-

Fried Rice

Fried rice, green pea, carrot, onion, egg.
Tofu (Fried Rice)
$9.50
-
Chicken (Fried Rice)
$9.50
-
Scallop (Fried Rice)
$14.00
-
Beef (Fried Rice)
$13.00
-
Shrimp (Fried Rice)
$13.00
-
Veggies (Fried Rice)
$9.50
-

Sushi Set Menu

Maki Combo
Spicy tuna, California, tiger eye roll.
$24.00
-
Sashimi Deluxe
12 pieces of sashimi and spicy tuna roll.
$32.00
-
Sushi Deluxe (10 Pieces)
10 pieces of sushi and spicy salmon roll.
$28.00
-

Dessert

Fried Ice Cream
$6.00
-
Banana Flambe
$6.00
-
Banana Tempura
$6.00
-
Chocolate Cake
$6.00
-

Lunch Special - Lunch Dishes

All dishes are served with steamed rice.
Beef Negi
Thinly sliced beef with onion and bulgoki sauce.
$10.00
-
Teriyaki Chicken (Lunch Special - Lunch Dishes)
Teriyaki chicken served with steamed veggies and rice.
$9.00
-
Lemongrass Chicken (Lunch Special - Lunch Dishes)
Thinly sliced chicken sautéed with onion and lemongrass.
$9.00
-
Beef Teriyaki
Thinly sliced beef with onion and teriyaki sauce.
$10.00
-
Sweet & Spicy Shrimp (Lunch Special - Lunch Dishes)
Shrimp cooked in sweet and spicy sauce.
$11.00
-
Tempura Delight
Chicken, shrimp, vegetable tempura served with tempura sauce.
$9.00
-

Lunch Special - Sushi Combo

All dishes are served with house salad.
Kaizen Combo 1
California, three pcs sake maki, three pcs tekka maki.
$12.00
-
Sashimi/Maki Combo
5 pieces sashimi and una-avo roll.
$14.00
-
Sushi/Maki Combo
4 pieces sushi and spicy salmon roll.
$14.00
-
Kaizen Combo 2
3 pieces sushi, three pieces sashimi and tiger eye roll.
$16.00
-

Appetizers

Gyoza
Pan fried dumplings served with sauce.
$6.00
-
Beef Bulgogi
Thin sliced beef with scallion in bul-goki sauce.
$7.50
-
Soft Shell Crab
Tempura crab over sautéed spinach with teriyaki sauce.
$9.00
-
Agedashi Tofu
Deep fried tofu in tempura sauce, scallion and sesame.
$6.00
-
Teriyaki Wings
Fried chicken wings tossed in teriyaki sauce.
$6.00
-
Tempura
Lightly battered and deep fried served with tempura sauce.
$6.00
-
Crab Rangoon
Deep fried wontons filled with cream cheese, onion and krab.
$6.00
-
Grilled Shrimp
Shrimp sautéed with fresh herbs and lemon juice.
$9.00
-
Lemongrass Chicken
Thinly sliced chicken sautéed with onion and lemongrass.
$6.00
-
Walnut Shrimp
Crispy battered shrimp topped with sauce and walnut.
$9.00
-
Lamb Chop
Lamb chop sautéed with garlic butter and red wine sauce served over spinach.
$14.00
-

Sushi Appetizer

Edamame (Soy Bean)
$4.50
-
Nigiri App (5 Pieces)
$11.00
-
Beef-Tataki
Seared USDA beef thinly sliced with chef sauce.
$12.00
-
Sashimi App (6 Pieces)
$11.00
-
Tuna-Tataki
Seared tuna thinly sliced with chef‘s sauce.
$12.00
-

Side Order & Soup

Fried Rice
$3.00
-
French Fries
$14.00
-
Sautéed Spinach
$6.00
-
Sautéed Asian Vegetables
$6.00
-
Steamed Rice
$2.00
-
Lobster Bisque
$6.00
-
SAUTEED ASPARAGUS
$6.00
-
Miso Soup
$3.00
-

Salad

Fresh greens, tomatoes, carrot, cucumber, and red cabbage served with your choice of dressing: house ginger, ranch and balsamic.
House Salad
$3.00
-
Spicy Beef Salad
$14.00
-
Teriyaki Chicken Salad
$12.00
-
Lobster Salad
$17.00
-
Grill Shrimp Salad
$14.00
-

Sushi Salad

Avocado Crab Salad
$10.00
-
Cucumber Salad
$6.00
-
Sushi Salad (Chef Creates the Salad)
$9.00
-
Li - Dako (Baby Octopus Salad)
$11.00
-
Seaweed Salad
$6.00
-
Ika su (Squid Salad)
$6.00
-
Ebi su (Shrimp Salad)
$6.00
-
Tako su (Octopus Salad)
$6.00
-

Entrées

All dinner entrées served with miso soup and house salad.
Chicken Katsu
Breaded fried chicken cutlet served with steam vegetables on top of steamed rice.
$15.00
-
Beef Dinner
Thinly sliced beef cook with onion in bul goki sauce topped with scallion.
$18.00
-
Filet Mignon
USDA Angus choice 8 oz. tenderloin served with red wine mushroom sauce.
$23.00
-
Salmon
Salmon over sautéed spinach served with teriyaki and dijonaise sauce.
$23.00
-
Jumbo Sea Scallop
Seared scallops served with trio sauce.
$23.00
-
Twin Lobster Tails
Lobster cooked with ginger and scallions served with rice, asparagus and dijonaise sauce.
$30.00
-
Samurai Special
Newyork strip and shrimp cooked with fresh herbs.
$31.00
-
Lamb Chop Dinner
Lamb chop sautéed with garlic butter and red wine sauce served over spinach.
$30.00
-
Teriyaki Chicken
Teriyaki chicken served with steam rice and steamed Asian vegetables.
$15.00
-
USDA Choice Sirloin
USDA Angus 14 oz. NY strip served with slice Portobello mushroom.
$23.00
-
Tuna Wasabi
Diced tuna served with ginger wasabi and teriyaki sauce.
$23.00
-
Sweet & Spicy Shrimp
Shrimp cooked in sweet and spicy sauce.
$22.00
-
Sea & Land
Filet mignon and jumbo sea scallop.
$32.00
-
Lobster Tails & Filet
Lobster cooked with ginger and scallions and filet with red wine mushroom sauce.
$36.00
-

Sushi - Sashimi -hand Roll

Maguro (Tuna)
$6.00
-
Hamachi (Yellowtail)
$6.00
-
Hotate (Scallop)
$6.00
-
Tako (Octopus)
$5.00
-
Kanikama (Crabstick)
$5.00
-
Ika (Squid)
$5.00
-
Ikura (Salmon Roe)
$5.50
-
Lobster (Spicy Lobster Mixed)
$8.00
-
Inari (Sweet Tofu)
$5.00
-
Sake (Salmon)
$5.00
-
Suzuki (Stripe Bass)
$5.00
-
Unagi (Eel)
$6.50
-
Ebi (Shrimp)
$5.50
-
Kunsei Sake (Smoked Salmon)
$5.50
-
Saba (Mackerel)
$5.00
-
Tobiko (Flying Fish Roe)
$5.50
-
Escolar (White Fish)
$6.00
-
Quail Eggs
$1.00
-

Low Crab Roll

Summer Roll (4 pcs)
Salmon, tuna, krab, and avocado wrap in radish.
$10.00
-
Fusion Roll
Escolar, tuna, krab, shrimp, salmon, oshinko, cucumber, and avo rolled in soy wrap.
$12.00
-
Winter Roll
Salmon, tuna, yellowtail, apple, avocado, krab, and shrimp rolled in rice wrap.
$12.00
-

Kaizen Special Rolls

New York
Tuna, yellowtail, salmon, cucumber, scallion, and tobiko.
$10.00
-
Tiger Eye
(Salmon, tobiko, tuna, asparagus) light tempura topped with unagi and spicy mayo.
$10.00
-
Sturbridge Maki
(Salmon, tobiko, escolar, krab, cucumber, avo) light tempura topped with spicy mayo, unagi sauce.
$12.50
-
Bulgogi Roll
Korean marinated tenderloin beef, sweet potato, cucumber, and avocado topped with unagi sauce.
$13.00
-
Shrewsbury Maki
(Salmon, tuna, escolar, eel, tobiko, asparagus) light tempura topped with unagi sauce and spicy mayo.
$13.50
-
Volcano Roll
Spicy tuna, topped with baked (scallop, salmon, krab, tobiko) unagi sauce and scallion.
$13.50
-
Exotica
Tuna, cucumber, and mango topped with shrimp, tempura crunch, unagi sauce and chef sauce.
$13.50
-
Lobster Maki
Tempura lobster, spicy tuna, cucumber, krab, mixed green topped with avocado, chef sauce, unagi sauce, crunch and tobiko.
$17.00
-
Beetle
Salmon skin, apple, cucumber, avocado, and scallion topped with salmon roe and unagi sauce.
$10.00
-
Fuji Maki
Spicy tuna, topped with eel, sesame, unagi sauce, and tobiko.
$12.00
-
Red Sox
Tempura shrimp, tuna, krab, apple, avocado, cucumber, tobiko topped with unagi sauce, chefs sauce.
$13.00
-
Rock & Roll
(Spicy tuna, cucumber) tempura topped with salmon, avo, tobiko, unagi sauce, and chef sauce.
$13.00
-
Tuna Dijonaise
Tuna lightly tempura with Dijon sauce, scallion, shallots, unagi.
$13.00
-
Hawaiian
Shrimp, pineapple, cucumber, krab, and avo, topped with tuna, avo, unagi sauce, and chefs sauce.
$12.50
-
Kaizen Maki
Tempura shrimp, tobiko, mango, avocado, cucumber topped with lobster mix and chefs sauce.
$15.00
-

Designer Maki

Tekka Maki (Tuna Roll)
$5.00
-
Hamachi Maki (Yellowtail Roll)
$5.00
-
Tuna Avo
$6.50
-
Unakyu (Eel & Cucumber)
$7.50
-
Spicy Tuna
Spicy tuna and cucumber topped with tuna and spicy mayo.
$8.00
-
Spicy Yellowtail
Spicy yellowtail, cucumber topped with yellowtail, spicy mayo, and scallions.
$8.00
-
Shrimp Tempura
Tempura shrimp, cucumber, avo, tobiko topped with unagi sauce.
$8.00
-
Alaskan
Cucumber, avo, cream cheese topped with smoked salmon and unagi sauce.
$8.00
-
Caterpillar
Eel, cucumber topped with avo, and unagi sauce, sesame seeds.
$11.00
-
Dragon
Shrimp tempura, spicy mayo, cucumber topped with eel, avo, sesame seeds and unagi sauce.
$12.00
-
Sake Maki (Salmon Roll)
$5.00
-
Salmon Avo
$6.50
-
Una Avo (Eel & Avocado)
$7.50
-
California Roll (Krab, Avo, Cucumber & Tobiko)
$6.00
-
Spicy Salmon
Spicy salmon and cucumber topped with salmon, spicy mayo.
$7.50
-
Spicy Scallop
Scallop, krab, cucumber, tobiko topped with spicy scallop unagi sauce and crunch.
$8.50
-
Kamakaze
Salmon, spicy mayo, tobiko, cucumber, avo, and tempura crunch.
$8.00
-
Spicy Shrimp
Shrimp, krab, cucumber, and avo topped with spicy mayo, unagi sauce.
$10.00
-
Spider
Soft shell crab, krabstick, cucumber, avo, spicy mayo, tobiko and unagi sauce.
$12.00
-
Rainbow Roll
California roll topped with variety of fresh fish and avocado.
$12.00
-

Vegetarian Maki

Avocado Maki
$4.00
-
Kappa Maki (Cucumber Roll)
$4.00
-
Vegetarian Maki (Mix Vegetables)
$6.50
-
Lucky Roll
Tempura sweet potatoes, cream cheese topped with avo, crunch, unagi sauce, and spicy mayo.
$7.50
-
Asparagus Maki
$4.00
-
Oshinko Maki (Radish Pickle Rolls)
$4.00
-
Ohio Maki (Tempura Sweet Potato Rolls)
$5.00
-

Stir Fried Noodles

Udon or soba noodles and mixed vegetables.
Tofu
$9.50
-
Chicken
$9.50
-
Scallop
$14.00
-
Beef
$13.00
-
Shrimp
$13.00
-
Veggies
$9.50
-

Fried Rice

Fried rice, green pea, carrot, onion, egg.
Tofu (Fried Rice)
$9.50
-
Chicken (Fried Rice)
$9.50
-
Scallop (Fried Rice)
$14.00
-
Beef (Fried Rice)
$13.00
-
Shrimp (Fried Rice)
$13.00
-
Veggies (Fried Rice)
$9.50
-

Sushi Set Menu

Maki Combo
Spicy tuna, California, tiger eye roll.
$24.00
-
Sashimi Deluxe
12 pieces of sashimi and spicy tuna roll.
$32.00
-
Sushi Deluxe (10 Pieces)
10 pieces of sushi and spicy salmon roll.
$28.00
-

Dessert

Fried Ice Cream
$6.00
-
Banana Flambe
$6.00
-
Banana Tempura
$6.00
-
Chocolate Cake
$6.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

Search

Close