海鮮丼の駅前 はなれ Kaisendon no Ekimae Hanare メニュー価格 (JP)

特大本まぐろトロ、特大蒸し穴子一本、うに、かに爪、いくら、ほたて貝柱、数の子、うなぎ、ぶり、活鯛、トロサーモン、有頭赤えび、まぐろ赤身、いか、たこ、玉子、酢飯。 Made with an extra large portion of bluefin tuna and steamed conger eel, sea urchin, crab claw, salmon roe, scallops, herring roe, eel, Japanese amberjack, fresh sea bream, whole shrimp, lean tuna, squid, octopus, egg, and sushi rice.

特大本まぐろトロ、うに、いくら、ぶり、活鯛、トロサーモン、有頭赤えび、まぐろ赤身、いか、たこ、酢飯。 Made with an extra large portion of bluefin tuna, sea urchin, salmon roe, Japanese amberjack, fresh sea bream, fatty salmon, whole shrimp, lean tuna, squid, octopus, and sushi rice.

特大本まぐろトロ、まぐろ赤身、酢飯。 Made with an extra large portion of bluefin tuna, lean tuna, and sushi rice.

【本まぐろトロとトロサーモンの海鮮丼】本まぐろトロ、トロサーモン、うに、いくら、玉子、酢飯。 [A rice bowl made with fatty bluefin tuna and fatty salmon.] Made with fatty bluefin tuna, fatty salmon, sea urchin, salmon roe, egg, and sushi rice.

特大本まぐろトロ、特大蒸し穴子一本、うに、かに爪、いくら、ほたて貝柱、数の子、うなぎ、ぶり、活鯛、トロサーモン、有頭赤えび、まぐろ赤身、いか、たこ、玉子、酢飯。 Made with an extra large portion of bluefin tuna and steamed conger eel, sea urchin, crab claw, salmon roe, scallops, herring roe, eel, Japanese amberjack, fresh sea bream, whole shrimp, lean tuna, squid, octopus, egg, and sushi rice.

生伊勢えび、生ずわいがに足、特大本まぐろトロ、特大蒸し穴子一本、うに、かに爪、いくら（金粉のせ）、ほたて貝柱、数の子、うなぎ、ぶり、活鯛、トロサーモン、有頭赤えび、まぐろ赤身、いか、たこ、玉子、酢飯。 Made with raw spiny lobster, raw snow crab legs, an extra large portion of fatty bluefin tuna and conger eel, sea urchin, crab claw, salmon roe (topped with gold powder), scallops, herring roe, eel, Japanese amberjack, fresh sea bream, fatty salmon, whole shrimp, lean tuna, squid, octopus, egg, and sushi rice.

特大本まぐろトロ、うに、いくら、ぶり、活鯛、トロサーモン、有頭赤えび、まぐろ赤身、いか、たこ、酢飯。 Made with an extra large portion of bluefin tuna, sea urchin, salmon roe, Japanese amberjack, fresh sea bream, fatty salmon, whole shrimp, lean tuna, squid, octopus, and sushi rice.

特大本まぐろトロ、まぐろ赤身、酢飯。 Made with an extra large portion of bluefin tuna, lean tuna, and sushi rice.

【トロサーモンと豪華いくらの海鮮丼】トロサーモン、いくら、酢飯。 [A rice bowl made with fatty salmon and wonderful salmon roe.] Made with fatty salmon, salmon roe, and sushi rice.

【こぼれるほどのいくらを敷き詰めました!】いくら、酢飯。 [Made with so much salmon roe, it almost spills off the sides of the bowl!] Made with salmon roe and sushi roe.

【本まぐろトロとトロサーモンの海鮮丼】本まぐろトロ、トロサーモン、うに、いくら、玉子、酢飯。 [A rice bowl made with fatty bluefin tuna and fatty salmon.] Made with fatty bluefin tuna, fatty salmon, sea urchin, salmon roe, egg, and sushi rice.

トリュフ、いくら、酢飯。 Made with truffle, salmon roe, and sushi rice.

キャビア、うに、いくら、生卵、酢飯。 Made with caviar, sea urchin, salmon roe, egg, and sushi rice.

伊勢えびが入った豪華な赤だしです。 A splendid miso soup made with 100% soybean miso and spiny lobster.