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Kai Zan Menu Prices

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You are viewing Kai Zan prices confirmed by Menu-Prices at the following location:
2557 W Chicago Ave, Chicago, IL 60622 US 1(773) 278-5776
Prices shown in: USD

Appetizers

Edamame
Boiled soybeans with sea salt.
$4.00
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Yu Choy
Steamed Asian green leaf cabbage w/ wasabi sauce.
$5.00
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Tsukemono
Seasonal Japanese pickled vegetables.
$6.00
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Agedashi Tofu
Deep-fried tofu in kombu broth topped with bonito flakes.
$7.00
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Green Salad
Seasonal greens with ginger dressing.
$7.00
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Tako Yaki
Fried octopus dumpling with Tako yaki sauce, wasabi mayo & bonito flakes.
$8.00
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Karaage
Japanese style fried chicken.
$9.00
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Escolar Pearls
4 pcs. Spicy seared escolar with soy & truffle oil soaked scallions.
$9.00
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Maguro Pearls
4 pcs. Spicy seared tuna with soy & truffle oil soaked scallions.
$9.00
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Calamari Fry
Spicy thin cut fried squid jerky with nori powder.
$10.00
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Dynamite Mussels
Sake steamed New Zealand mussels topped with black tobiko and Negi mayo.
$12.00
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Omakase

Chef's Choice
Experience chef Melvin & carlo's omakase.
$60.00
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Kai Zan Favorites

Madai Carpaccio
Thin sliced Japanese red snapper topped with black tobiko, basil miso & olive oil.
$16.00
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Vegetable Tempura Maki
6 pcs. Seasonal tempura vegetable maki.
$8.00
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Eskimo Clouds
2 pcs. Oyster wrapped in escolar with black tobiko, pickled wasabi & Tabasco ponzu foam.
$12.00
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Angry Crab
2 pcs. Spicy crab wrapped in fresh tuna topped with tempura crunch.
$9.00
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Orange Rush
2 pcs. Sushi scallops wrapped in salmon, lightly seared with a citrus glaze.
$10.00
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Grilled Hamachi Nigiri
1 pcs. Hamachi kissed by the grill, brushed with soy sauce & topped w/ jalapeno.
$6.00
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Grilled Scallop Nigiri
1 pcs. Scallop kissed by the grill and topped with scallion mayo & black tobiko.
$6.00
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Fiesta Maki
6 pcs. Tuna, salmon, jalapeno, avocado, cilantro, masago, chili oil, lime juice.
$10.00
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Flaming Tuna
8 pcs. Shrimp tempura & cucumber topped with seared tuna & truffle soaked scallions.
$14.00
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Green Monster
Shrimp tempura, unagi & crab wrapped in avocado, topped with mayo & masago.
$16.00
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Charbroil Skewers

Momo
Chicken thigh with yakitori glaze.
$3.00
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Shiitake
Shiitake mushrooms with ponzu.
$3.00
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King Oyster Mushroom
Teppan seared with black garlic sauce.
$4.00
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Tako
Baby octopus with lobster sauce.
$7.00
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Shishito
Japanese pepper topped with bonito flakes.
$4.00
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Kamo
Duck with yakitori glaze.
$5.00
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Ebi
Shrimp with Japanese scallion-mayo.
$5.00
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Hotate
Scallop with caramelized onion, yuzu, and scallions.
$5.00
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Beef Tataki
NY strip steak with yuzu kosho.
$5.00
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Char Siu
Braised pork belly with black garlic sauce.
$6.00
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Teppan

served with miso soup & rice.
Yaki Soba
Stir-fried egg noodles, carrots, cabbage & scallions.
$10.00
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Chicken Teriyaki
Chicken thigh glazed with teriyaki sauce.
$15.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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