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Kai Mook Menu Prices

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You are viewing Kai Mook prices confirmed by Menu-Prices at the following location:
3 Howe Avenue, Millbury, MA 01527 US 1(508) 865-9656
Prices shown in: USD
  • Dinner Kai Mook (Dinner) (Millbury)
  • Lunch Kai Mook (Lunch) (Millbury)

Items Worth Indulging On

Customers can’t get enough of these dishes, we think you’ll love them too
Crispy Pork Belly
Jasmine rice topped with crispy pork belly souce with a ''sesame gravy'' and served with sweet sausage, cucumber and pickle vegetable.
$14.00
-
Pad Ka Naa Moo Grob
Crispy pork belly, Chinese broccoli with garlic and oyster sauce.
$13.95
-
Pad Ka Pow Moo Grob
Spicy level 2. Crispy pork belly, bell peppers, garlic, chili, Thai basil sauce topped with fried egg.
$14.00
-
Wok Chili Turmeric with Pork
Spicy level 3. Kaffir lime leaf, turmeric chili puree sauce wok fried with meat and served with mixed vegetable.
$16.00
-
Wok Chili Turmeric with Beef
Spicy level 3. Kaffir lime leaf, turmeric chili puree sauce wok fried with meat and served with mixed vegetable.
$16.00
-
Green Curry
Spicy level 2. Bamboo shoots, eggplant, green beans, peppers and basil.
$16.20
-

Appetizers

Kai Mook Dumplings
Homemade Thai shrimp and chicken dumpling, sesame oil, peas, fried garlic served with sweet ginger soy sauce.
$6.99
-
Chicken Satay
Grilled marinated chicken tender on bamboo skewer served with peanut sauce and cucumber relish.
$6.99
-
Bangkok Chicken Balls
Thai’s favorite street food chicken balls served with tamarind sauce and crushed peanut.
$5.99
-
Curry Puffs
Spicy. Thai pastry filled with mild curry-potato and onion served with cucumber relish.
$5.99
-
Crispy Spring Rolls
Seasoned carrots, celery, cabbage, mung bean noodle wrapped with spring roll skin and served with sweet and sour sauce.
$5.99
-
Fresh Summer Roll
Crabstick, vermicelli, lettuce, cucumber, and carrot wrapped in spring roll skin and served with peanut hoisin sauce.
$5.99
-
Royal Crispy Noodle
Sweet crispy vermicelli rice noodle, shallot tossed in jehlek’s very own recipe sauce.
$5.99
-
Todd Mon Chicken
Spicy. Fried chicken cakes, green beans, kaffir lime leaf served with cucumber onion sweet and sour sauce top with peanuts.
$5.99
-
Cream Cheese Rangoon
Cream cheese, celery and carrots wrapped in crispy wonton skin served with sweet and sour sauce.
$7.49
-
Crispy Fried Tofu
Fried tofu served with sweet and sour sauce topped with ground peanuts.
$5.99
-
Chive Cake
Fried and served with sweet black soy sauce.
$5.99
-
Edamame
Steamed and served with garlic-sesame soy sauce.
$4.99
-

Soups

Tom Yum
Spicy level 2. Choices of shrimps or chicken or tofu in chicken broth with lime juice, tomato, mushroom scallion cilantro.
$5.63
-
Tom Kha
Choices of shrimps or chicken or tofu in coconut milk lemongrass broth, mushroom, tomato, and a hint of lime juice garnished with scallion.
$4.50
-
Vegetable Tofu Soup
Cabbage, carrot, mung bean noodle, tofu in thin broth and a touch of garlic oil.
$4.00
-

Salads

Papaya Pok Pok
The most popular salad in Thailand (made to order) shredded green papaya with carrot, tomatoes, green beans, lime juice, tamarind juice, fish sauce garlic, palm sugar and peanut.
$7.00
-
Garden Salad
Lettuce, tomatoes, cucumber, shredded carrot, red onions your choice of peanut dressing or creamy lime-mustard dressing.
$5.99
-
Garden Salad with Chicken
Lettuce, tomatoes, cucumber, shredded carrot, red onions topped with chicken satay and wonton crisp your choice of peanut dressing or creamy lime-mustard dressing.
$8.25
-

Noodle Soups

Namm Sai
Chicken broth, bok choy, bean sprouts, scallion, cilantro, fried garlic preserved radish and crispy wonton sheet.
$8.00
-
Jeh’lek Noodle
Light brown broth, spices, stew pork ribs, chicken balls, Chinese broccoli, beans sprouts, cilantro, scallion, and fried garlic.
$9.00
-
Sukho Thai
Spicy. Chicken and pork broth, ground pork, chicken balls, Thai BBQ pork, boiled egg, bean sprouts, green beans, preserved radish, fried garlic, lime, peanuts, scallion, cilantro, chili powder, and wonton crisp.
$9.95
-
Bah Mhi Hang Moo Dang (Dry "Soup Less")
"egg noodle", BBQ pork, bok choy, cilantro, scallion tossed in garlic sweet soy sauce.
$9.00
-
Vegetarian Bowl
Vegetable broth, mixed vegetable, scallion, cilantro, and garlic oil.
$8.00
-

Stir Fried Noodles Entrées

Pad Thai
Cooked in tamarind fish sauce, palm sugar with egg, bean sprouts, scallion and ground peanut.
$13.70
-
Pad SII EW
Fresh wide rice noodles, broccoli, Chinese broccoli, scallion, carrots, egg, and black soy sauce.
$11.95
-
Drunken Noodle
Spicy level 2. Fresh wide rice noodles stir fried in house basil/chili sauce with green beans, bamboo shoots, carrots, onions, bell peppers, scallion and basil leaves.
$11.95
-
Raad Nah
Charred fresh wide rice noodles topped with a "gravy" of meat, carrot, broccoli, and Chinese broccoli stewed in yellow bean sauce and soy sauce.
$11.95
-
Bird Nest Raad Nah
Crispy wheat noodle topped with a "gravy" of meat, carrot, broccoli, and Chinese broccoli, stewed in yellow bean sauce and soy sauce.
$12.00
-

Fried Rice

House Fried Rice
Stir fried rice with egg, onion, green peas, carrots, tomatoes and scallions.
$10.95
-
Yaowarat Fried Rice
Stir fried rice with egg, sweet sausage, BBQ pork, carrots, onions and peas.
$10.95
-
Spicy Basil Fried Rice
Spicy level 2. Stir fried rice with bell peppers, garlic, onion, chili in Thai basil sauce.
$13.70
-

Curry

Served with white rice.
Red Curry
Spicy level 2. Bamboo shoots, carrots, Chinese eggplant, peppers and basil.
$11.95
-
Green Curry (Curry)
Spicy level 2. Bamboo shoots, eggplant, green beans, peppers and basil.
$16.20
-
Khao Soi
Spicy. Northern Thai mild curry noodles soup made with our secret curry paste, served with pickles mustard greens, shallots, roasted chili paste and topped with crispy noodle.
$12.95
-

Entrées

Served with rice.
Pad Ka Pow (a Thai Staple!)
Spicy level 2. Bell peppers, garlic, chili, Thai basil sauce and topped with fried egg.
$12.95
-
Pad Ka Pow Moo Grob (Entrées)
Spicy level 2. Crispy pork belly, bell peppers, garlic, chili, Thai basil sauce topped with fried egg.
$14.00
-
BBQ Red Pork
Jasmine rice topped with housemade BBQ red pork souce with a "sesame gravy"served with sweet sausage, cucumber and steamed bok choy.
$12.95
-
Crispy Pork Belly (Entrées)
Jasmine rice topped with crispy pork belly souce with a "sesame gravy" and served with sweet sausage, cucumber and pickle vegetable.
$14.00
-
Himmaparn
Spicy. Bangkok street food recipe! Pineapple, bell pepper, roasted chili, onions and cashew nut in prik pow sauce.
$12.95
-
Wok Fried Mixed Veggies
Broccoli, bok choy, carrots, mushroom, cabbage, garlic in light brown sauce.
$12.95
-
Pad Ka Naa
Chinese broccoli with garlic and oyster sauce.
$12.95
-
Pad Ka Naa Moo Grob (Entrées)
Crispy pork belly, Chinese broccoli with garlic and oyster sauce.
$13.95
-
Som Tam Set
Green papaya salad, grilled chicken and sticky rice.
$15.00
-
Laab Gai Set
Ground chicken with red onions, mint, scallion, cilantro, roasted rice powder and lime dressing served with sticky rice and vegetable.
$15.00
-
Wok Chili Turmeric with Beef (Entrées)
Spicy level 3. Kaffir lime leaf, turmeric chili puree sauce wok fried with meat and served with mixed vegetable.
$16.00
-
Wok Chili Turmeric with Pork (Entrées)
Spicy level 3. Kaffir lime leaf, turmeric chili puree sauce wok fried with meat and served with mixed vegetable.
$16.00
-

Appetizers

Kai Mook Dumplings
Homemade Thai shrimp and chicken dumpling, sesame oil, peas, fried garlic served with sweet ginger soy sauce.
$6.99
-
Chicken Satay
Grilled marinated chicken tender on bamboo skewer served with peanut sauce and cucumber relish.
$6.99
-
Bangkok Chicken Balls
Thai’s favorite street food chicken balls served with tamarind sauce and crushed peanut.
$5.99
-
Curry Puffs
Spicy. Thai pastry filled with mild curry-potato and onion served with cucumber relish.
$5.99
-
Crispy Spring Rolls
Seasoned carrots, celery, cabbage, mung bean noodle wrapped with spring roll skin and served with sweet and sour sauce.
$5.99
-
Fresh Summer Roll
Crabstick, vermicelli, lettuce, cucumber, and carrot wrapped in spring roll skin and served with peanut hoisin sauce.
$5.99
-
Royal Crispy Noodle
Sweet crispy vermicelli rice noodle, shallot tossed in jehlek’s very own recipe sauce.
$5.99
-
Todd Mon Chicken
Spicy. Fried chicken cakes, green beans, kaffir lime leaf served with cucumber onion sweet and sour sauce top with peanuts.
$5.99
-
Cream Cheese Rangoon
Cream cheese, celery and carrots wrapped in crispy wonton skin served with sweet and sour sauce.
$7.49
-
Crispy Fried Tofu
Fried tofu served with sweet and sour sauce topped with ground peanuts.
$5.99
-
Chive Cake
Fried and served with sweet black soy sauce.
$5.99
-
Edamame
Steamed and served with garlic-sesame soy sauce.
$4.99
-

Soups

Tom Yum
Spicy level 2. Choices of shrimps or chicken or tofu in chicken broth with lime juice, tomato, mushroom scallion cilantro.
$9.00
-
Tom Kha
Choices of shrimps or chicken or tofu in coconut milk lemongrass broth, mushroom, tomato, and a hint of lime juice garnished with scallion.
$4.50
-
Vegetable Tofu Soup
Cabbage, carrot, mung bean noodle, tofu in thin broth and a touch of garlic oil.
$4.00
-

Salads

Papaya Pok Pok
The most popular salad in Thailand (made to order) shredded green papaya with carrot, tomatoes, green beans, lime juice, tamarind juice, fish sauce garlic, palm sugar and peanut.
$7.00
-
Garden Salad
Lettuce, tomatoes, cucumber, shredded carrot, red onions your choice of peanut dressing or creamy lime-mustard dressing.
$5.99
-
Garden Salad with Chicken
Lettuce, tomatoes, cucumber, shredded carrot, red onions topped with chicken satay and wonton crisp your choice of peanut dressing or creamy lime-mustard dressing.
$8.25
-

Noodle Soups

Namm Sai
Chicken broth, bok choy, bean sprouts, scallion, cilantro, fried garlic preserved radish and crispy wonton sheet.
$8.00
-
Jeh’lek Noodle
Light brown broth, spices, stew pork ribs, chicken balls, Chinese broccoli, beans sprouts, cilantro, scallion, and fried garlic.
$9.00
-
Sukho Thai
Spicy. Chicken and pork broth, ground pork, chicken balls, Thai BBQ pork, boiled egg, bean sprouts, green beans, preserved radish, fried garlic, lime, peanuts, scallion, cilantro, chili powder, and wonton crisp.
$9.95
-
Bah Mhi Hang Moo Dang (Dry "Soup Less")
"egg noodle", BBQ pork, bok choy, cilantro, scallion tossed in garlic sweet soy sauce.
$9.00
-
Vegetarian Bowl
Vegetable broth, mixed vegetable, scallion, cilantro, and garlic oil.
$8.00
-

Stir Fried Noodles Entrées

Pad Thai
Cooked in tamarind fish sauce, palm sugar with egg, bean sprouts, scallion and ground peanut.
$10.95
-
Pad SII EW
Fresh wide rice noodles, broccoli, Chinese broccoli, scallion, carrots, egg, and black soy sauce.
$8.95
-
Drunken Noodle
Spicy level 2. Fresh wide rice noodles stir fried in house basil/chili sauce with green beans, bamboo shoots, carrots, onions, bell peppers, scallion and basil leaves.
$8.95
-
Raad Nah
Charred fresh wide rice noodles topped with a "gravy" of meat, carrot, broccoli, and Chinese broccoli stewed in yellow bean sauce and soy sauce.
$8.95
-
Bird Nest Raad Nah
Crispy wheat noodle topped with a "gravy" of meat, carrot, broccoli, and Chinese broccoli, stewed in yellow bean sauce and soy sauce.
$12.00
-

Fried Rice

House Fried Rice
Stir fried rice with egg, onion, green peas, carrots, tomatoes and scallions.
$7.95
-
Yaowarat Fried Rice
Stir fried rice with egg, sweet sausage, BBQ pork, carrots, onions and peas.
$7.95
-
Spicy Basil Fried Rice
Spicy level 2. Stir fried rice with bell peppers, garlic, onion, chili in Thai basil sauce.
$13.70
-

Curry

Served with white rice.
Red Curry
Spicy level 2. Bamboo shoots, carrots, Chinese eggplant, peppers and basil.
$7.95
-
Green Curry
Spicy level 2. Bamboo shoots, eggplant, green beans, peppers and basil.
$13.25
-
Khao Soi
Spicy. Northern Thai mild curry noodles soup made with our secret curry paste, served with pickles mustard greens, shallots, roasted chili paste and topped with crispy noodle.
$12.95
-

Entrées

Served with rice.
Pad Ka Pow (a Thai Staple!)
Spicy level 2. Bell peppers, garlic, chili, Thai basil sauce and topped with fried egg.
$8.95
-
Pad Ka Pow Moo Grob
Spicy level 2. Crispy pork belly, bell peppers, garlic, chili, Thai basil sauce topped with fried egg.
$9.95
-
BBQ Red Pork
Jasmine rice topped with housemade BBQ red pork souce with a "sesame gravy"served with sweet sausage, cucumber and steamed bok choy.
$8.95
-
Crispy Pork Belly
Jasmine rice topped with crispy pork belly souce with a "sesame gravy" and served with sweet sausage, cucumber and pickle vegetable.
$9.95
-
Himmaparn
Spicy. Bangkok street food recipe! Pineapple, bell pepper, roasted chili, onions and cashew nut in prik pow sauce.
$7.95
-
Wok Fried Mixed Veggies
Broccoli, bok choy, carrots, mushroom, cabbage, garlic in light brown sauce.
$7.95
-
Pad Ka Naa
Chinese broccoli with garlic and oyster sauce.
$7.95
-
Pad Ka Naa Moo Grob
Crispy pork belly, Chinese broccoli with garlic and oyster sauce.
$9.00
-
Som Tam Set
Green papaya salad, grilled chicken and sticky rice.
$15.00
-
Laab Gai Set
Ground chicken with red onions, mint, scallion, cilantro, roasted rice powder and lime dressing served with sticky rice and vegetable.
$15.00
-
Wok Chili Turmeric with Beef
Spicy level 3. Kaffir lime leaf, turmeric chili puree sauce wok fried with meat and served with mixed vegetable.
$16.00
-
Wok Chili Turmeric with Pork
Spicy level 3. Kaffir lime leaf, turmeric chili puree sauce wok fried with meat and served with mixed vegetable.
$16.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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