K L Aroma Menu Prices (NZ)

Entree

Mini Cocktail Vegetable Samosa

Vegetable filled triangle pocket, served with sweet Thai sauce.

$5.00

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Prawn Skewers

Two sticks of prawns, marinated with garlic, sweet chilli and spices.

$7.00

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Prawn Twisters

Four pieces of peeled prawns with fresh herbs in a crispy pastry, served with aioli sauce.

$8.00

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Mamak Chicken

A clear soup with vegetables and spices.

$9.00

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Lamb Soup

A clear soup with vegetables and spices.

$9.00

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KLA Special

10 pieces of serveries.

$10.00

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Chicken Satay (Entree)

Six sticks of chicken satay, served with homemade satay sauce, cucumber and onion.

$10.90

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Rojak Mamak

Combinations of fried tofu, potato, vegetable fritters, fish balls, spring rolls, boiled egg, cucumber, bean sprouts and peanut sauce.

$11.90

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Chicken

Chicken Curry (Chicken)

Boneless tender pieces of chicken and potato, cooked in traditional Malaysian style curry. Served with rice.

$15.90

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Butter Chicken

Chicken pieces, marinated overnight and cooked in a rich butter sauce. Served with rice.

$15.90

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Chicken Sambal

Boneless pieces of chicken, cooked in thick gravy with chilli paste, pandan leaf, exotic spices. Served with rice.

$16.90

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Chicken Kurma (Chicken)

Chicken cooked to perfection in rich coconut cream, almond and cashew nut paste. Served with rice.

$16.90

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Chicken Varuval

Tender pieces of chicken, potato, carrots, beans and capsicum, cooked with ground mixed spices. Served with rice.

$17.90

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Chicken Biryani

Basmati rice cooked with chicken infused with fresh spices, cashew nuts and fresh coriander, served with boiled egg and gravy.

$17.90

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Chicken Dhalcha

Boneless chicken pieces and mixed vegetables, cooked in thick dhal curry. Served with rice.

$17.90

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Beef

Beef Rendang

Cooked in combined ground spices, finished in semi dry gravy. Traditional Malay dish. Served with rice.

$15.90

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Chinese Black Pepper Beef

Stir fried sauce beef in black pepper and oyster sauce with onion and mixed vegetables. Served with rice.

$19.90

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Lamb

Lamb Curry

Served with rice. Boneless pieces of lamb and potato cooked in traditional Malaysian style curry.

$17.90

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Lamb Korma

Served with rice. Boneless pieces of lamb cooked to perfection in rich coconut cream, vegetables, almond and cashew nut paste.

$18.90

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Lamb Dhalcha

Served with rice. Boneless tender pieces of lamb, potato and vegetables, cooked thick dhal curry.

$18.90

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Lamb Varuval

Served with rice. Tender pieces of lamb, potato, carrots, beans and capsicum, cooked with ground mixed spices.

$18.90

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Lamb Biriyani

Basmati rice cooked with lamb infused fresh spices, cashew nuts and fresh coriander served with boiled egg and gravy.

$18.90

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Seafood

Penang Fish Curry

Served with rice. Boneless fish with lady finger, set on a rich gravy.

$18.90

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Fish Sambal

Served with rice. Masala grilled fish in thick onion, chilli and tomato sambal sauce.

$19.90

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Fish Masak Lemak

Served with rice. Marinated fish cooked true to its originality from villages throughout Malaysia. A very delicious authentic dish with vegetables.

$19.90

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Udang Curry

Served with rice. Prawns and potato cooked in traditional Malaysian style curry.

$19.90

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Udang Sambal

Served with rice. Prawns cooked in a thick sambal sauce onion, chilli and tomato.

$19.90

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Prawn Udang Masak Lemak

Served with rice. Prawns cooked true to its originality from villages throughout Malaysia.

$19.90

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Sweet and Sour Fish

Served with rice. Battered fish fillet cooked with pineapple, onion, capsicum and tomatoes with sweet and sour sauce.

$21.90

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Stir Fried Garlic Prawn

Served with rice. Prawns cooked with vegetable in a garlic oyster sauce.

$21.90

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Dosai and Breads Off The Grill

Plain Dosai

Giant Asian crepe made out of rice flour served with dhal, coconut chutney and sambal.

$9.00

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Egg Dosai

Giant Asian crepe made out of rice flour, served with dhal, coconut chutney and sambal.

$10.00

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Onion Dosai

Giant Asian crepe made out of rice flour, served with dhal, coconut chutney and sambal.

$10.00

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Egg Roti with Onion

Freshly made Malaysian flaky bread, cook with egg, served with dhal, gravy and sambal.

$11.00

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Potato Masala Dosai

Giant Asian crepe made out of rice flour, served with dhal, coconut chutney and sambal.

$13.00

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Chicken Dosai

Giant Asian crepe made out of rice flour served with dhal, coconut chutney and sambal.

$15.90

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Kothu Parotta

Most popular Sri Lankan dish, made from flaky roti, vegetables and egg, served with gravy.

$15.90

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Roti Cannai

Two pieces freshly made Malaysian flaky bread, served with beef rendang or chicken curry.

$17.90

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Chicken Murthabak (Dosai and Breads Off The Grill)

Flaky bread filled with chicken masala, potato, spices and egg. Served pickled onion, lamb gravy and dhal .

$19.90

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Lamb Murthabak

Flaky bread filled with lamb masala, potato, spices and egg. Served pickled onion, lamb gravy and dhal .

$20.90

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Rice and Noodles Dishes

Char Kuey Teow

Thick flat rice noodles wok fried with chicken, shrimps, eggs, beans sprouts and sauce.

$15.90

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Mee Goreng

Mamak style egg noodle wok fried with chicken, shrimps, bean sprout, egg and peanut sauce.

$15.90

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Curry Laksa

A hawkers’ egg noodle soup prepared in rich coconut curry gravy, garnished with fish balls, tofu, chicken pieces, bean sprout and boiled egg.

$15.90

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Nasi Goreng (Rice and Noodles Dishes)

Malaysian style fried rice with a combination of shrimps, chicken, mixed vegetables and eggs, accompanied with satay sticks and fried egg.

$17.90

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Nasi Lemak

Coconut rice served with beef rendang, sambal, boiled egg, peanut and condiments.

$17.90

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Prawn Curry Laksa

A hawkers’ egg noodle soup prepared in rich coconut curry gravy, garnished with prawn, fish balls, tofu, bean sprout and served with boiled egg.

$21.90

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Vegetarian Dishes

Spinach Dhal Curry (VG)

South Indian style dish cooked in dhal, spinach finished with coconut milk.

$14.50

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Vegetable Tofu Curry

Seasonal vegetables cooked with tofu, coconut milk spiced gravy and potato.

$14.50

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Vegetable Korma

Seasonal vegetable cooked in almond, cashew nuts and gravy, a delicious mild dish.

$14.50

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Stir Fried Vegetable with Tofu (VG)

Stir fried vegetable with tofu in oyster sauce.

$15.50

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Sides

Sambal

$1.50

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Chille with Sauce

$1.50

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Egg

$1.50

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Papadum

Five pieces.

$2.50

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Plain Rice

$3.00

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Plain Roti Cannai

$3.00

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Peanut Sauce

$3.00

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Coconut Rice

$3.50

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Garlic Roti Cannai

$3.50

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Dessert

Baklava

$4.00

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Roti Pisang

Banana wrapped in pastry, served with ice cream and peanuts with chocolate and strawberry sauce.

$6.00

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Sago Pudding Gula Malacca

Topped with palm sugar and coconut cream.

$6.00

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Banana Split

Split banana with vanilla ice cream and topped with strawberry chocolate sauce.

$6.00

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Mud Cake

$7.00

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Custard Square

$7.00

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Entrees

Rojak Mamak

Combinations of fried tofu, potato, vegetable, fritters, fish balls, spring rolls, boiled egg, cucumber, bean sprouts and peanut sauce.

$10.90

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Chicken Satay

Six Sticks. Served with stay sauce, cucumber, and onion.

$10.00

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Mamak Chicken Soup

A clear soup with vegetables and spices.

$9.00

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Mamak Lamb Soup

A clear soup with vegetables and spices.

$9.00

-

Prawn Twisters

Four pieces. Pealed prawns with fresh herbs in a crispy pastry served with aioli sauce.

$8.00

-

Prawn Skewers

Two pieces. Prawns marinated with garlic sweet chilli and spices.

$7.00

-

Mini Cocktail Vegetable Samosa

Vegetable filled triangle pocket served with sweet Thai sauce.

$5.00

-

Sides

Plain Rice

$2.00

-

Coconut Rice

$2.50

-

Papadom

$2.50

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Garlic Roti Cannai

$3.50

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Peanut Sauce

$3.00

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Plain Roti Cannai

$3.00

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Chicken

Chicken Curry

Boneless tender pieces of chicken and potato cooked in traditional Malaysian style curry.

$15.90

-

Chicken Sambal

Boneless pieces of chicken cooked in thick gravy with chilli paste, pandan leaf, and exotic spices.

$15.90

-

Chicken Korma

Chicken cooked to perfection in rich coconut cream and almond and cashew nut paste.

$15.90

-

Butter Chicken (Chicken)

Chicken pieces marinated overnight and cooked with rich butter sauce.

$15.90

-

Chicken Varuval

Tender pieces of chicken, potato, carrots, and capsicum, cooked with ground mixed spices.

$16.90

-

Chicken Biriyani (Chicken)

Basmati rice cooked with chicken infused with fresh spices, cashew nuts, and fresh coriander.

$16.90

-

Chicken Dhalcha

Boneless chicken pieces and mixed vegetables cooked in thick dhal curry.

$16.90

-

Chicken Murtabak

Flaky bread filled with chicken served with pickled onion and curry gravy.

$16.90

-

Beef

Chinese Black Pepper Beef

Stir fried sauce beef in black pepper and oyster sauce with onion and mixed vegetables.

$16.90

-

Beef Rendang (Beef)

Traditional Malay dish cooked in combined ground spices, and finished in semi dry gravy.

$15.90

-

Lamb

Lamb Curry

Boneless pieces of lamb and potato cooked in traditional Malaysian style curry.

$16.90

-

Lamb Korma

Boneless pieces of lamb cooked to perfection in rich coconut cream, almond, and cashew nut paste.

$16.90

-

Lamb Dhalcha

Boneless tender pieces of lamb and potato cooked in thick dhal curry.

$16.90

-

Lamb Murtabak

Flaky bread filled with lamb served with pickled onion and curry gravy.

$17.90

-

Lamb Varuval

Tender pieces of lamb, potato, carrots, and capsicum, cooked with ground mixed spices.

$17.90

-

Lamb Biriyani

Basmati rice cooked with lamb infused fresh spices, cashew nuts, and fresh coriander served with acar rampai and papadoms.

$16.90

-

Seafood

Penang Fish Curry

Boneless fish with lady finger, eggplant set on a rich gravy.

$17.90

-

Fish Sambal

Masala grilled fish in thick onion, chilli, and tomato sambal sauce.

$17.90

-

Sweet and Sour Fish

Battered fish fillet cooked with pineapple, onion, capsicum, and tomatoes with sweet and sour sauce.

$18.90

-

Fish Masak Lemak

A very delicious authentic dish with vegetables, marinated fish cooked true to its originality from villages throughout Malaysia.

$17.90

-

Udang Curry

Prawns and potato cooked in traditional Malaysian style curry.

$19.90

-

Udang Sambal

Prawns cooked in a thick sambal sauce onion, chilli, and tomato.

$19.90

-

Stir Fried Garlic Prawn

Prawns cooked with vegetables in a garlic oyster sauce.

$19.90

-

Udang Masak Lemak Prawn

Prawns cooked true to its originality from villages throughout Malaysia.

$19.90

-

Vegetarian Dishes

Spinach Dhal Curry

South Indian style dish cooked in dhal, spinach finished with coconut milk.

$13.50

-

Vegetable Tofu Curry

Seasonal vegetable cooked in milk spiced gravy and potato.

$13.50

-

Vegetable Korma

Seasonal vegetable cooked in almond, cashew nuts, and gravy, a mild dish.

$13.50

-

Stir Fried Vegetable with Tofu

Stir fried vegetable with tofu in oyster sauce.

$13.50

-

Rice / Noodle Dishes

Nasi Goreng (Rice / Noodle Dishes)

Malaysian style fried rice with a combination of shrimps, chicken, mixed vegetables, eggs, and accompanied with satay sticks.

$16.90

-

Mee Goreng

Mamak style egg noddle wok fried with chicken, shrimps, bean sprout, and egg.

$15.00

-

Char Kuey Teow

Thick flat rice noddles fried with chicken, shrimps, fish cakes, and eggs.

$15.00

-

Curry Laksa

A hawkers' egg noodle soup prepared in rich coconut curry gravy, garnished with fish balls, tofu, chicken pieces, bean sprout, and boiled egg.

$15.00

-

Nasi Lemak (Rice / Noodle Dishes)

Beef rendang, served with boiled eggs, peanut, and condiments

$16.90

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Prawn Curry Laksa

A hawkers egg noodle soup prepared in rice coconut curry gravy, garnished with fish balls, tofu, prawns, bean sprout, and boiled egg.

$19.90

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