Just In Thyme Restaurant Menu Prices
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You are viewing Just In Thyme Restaurant prices confirmed by Menu-Prices at the following location:
38163 Robinsons Drive,
Rehoboth Beach,
DE
19971
US
1(302) 227-3100
Prices shown in:
USD
Starters & Salads
Fish Tacos
Fried rockfish, slaw, chipotle sauce, tomatoes.
$8.50
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Clams Cezanne
Baby calico clams, olive oil, garlic, seven pepper spice.
$8.50
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Coconut Tempura Shrimp
Fresh mango bbq sauce.
$8.50
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Mussels Marinara
Hearty marinara, white wine, fine herbs, garlic.
$8.50
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Smoked Fish
Cured in-house: tomato, capers, Bermuda onion, naan bread, remoulade.
$10.50
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Baked Stuffed Mushroom Caps
Lump crab imperial, Fontina cheese, old bay.
$9.50
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Cajun Style Wings
Bourbon honey hot sauce, Bleu cheese dressing, celery.
$10.50
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Flash-Fried Calimari
Remoulade, honey dijon basil sauce.
$11.00
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Oysters Rockefeller
Plump oysters, spinach, fennel, Fontina, béchamel.
$9.50
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Delmarva Crab Dip
Lump crab, Cheddar and Cream cheese, ciabatta crostini.
$12.00
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Honey-Glazed Baked Brie
Almonds, apples, naan bread.
$10.50
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Tossed Field Greens
Tomato, Bermuda onion, Gorgonzola, sweet and sour Italian dressing.
$6.50
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Classic Wedge
Iceberg lettuce, tomato, bacon, Bleu cheese dressing.
$8.50
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Caesar
Crisp romaine, Parmesan cheese, croutons.
$8.00
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Spinach
Mushrooms, hard-boiled egg, tomato, hot bacon dressing.
$7.50
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Greek
Romaine, mesclun, Feta cheese, Kalamata olives, cucumber, tomato, balsamic vinaigrette.
$7.50
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Crab Quesadilla
$10.50
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Gourmet Sandwiches
Our freshly prepared sandwiches are served on ciabatta bread and come with french fries and cole slaw.
Homemade Pulled Pork
Slow roasted Carolina style pork.
$12.00
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Buffalo Chicken
Breaded chicken breast, Bleu cheese, buffalo sauce.
$12.00
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Filet Tips Diane
Filet morsels, mushrooms, shallots, demi-glace.
$15.00
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Shrimp Po'boy
Batter-dipped fried shrimp, remoulade, shredded lettuce.
$13.00
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Main Courses
Clams & Mussels Meunier
Local mussels, whole baby clams, chardonnay, garlic, olive oil, shallots, herbs, tomatoes, angel hair.
$23.50
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Blackened Crab Cakes
Jumbo lump crab, imperial dressing, house vegetable blend, smashed red skins.
$28.00
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Veal Sentino
Tender veal medallions, asparagus, mushrooms, Fontina cheese, marsala cream, rice.
$24.00
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Crawfish Etouffée
Green pepper, onion, celery, tomato, Cajun gravy, rice.
$22.00
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Grilled Filet Mignon
Black Angus tenderloin of beef, demi-glace, brussels sprouts, Gorgonzola-smashed red skins.
$32.50
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Thai Chicken & Shrimp Curry
Breast of chicken, shrimp, mushrooms, garlic, scallions, fiery green curry sauce, rice noodles. Contains peanuts.
$22.00
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Seafood Margherita
Shrimp, scallops, lump crab, garlic, fresh basil, tomatoes, marinara sauce, grated Parmesan, fettuccini.
$25.00
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Pork Orleans
Pork tenderloin, smoked Gouda grits, fried tomatoes, dijon sherry cream.
$21.00
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Veal Scallopine
Sautéed veal medallions, Bermuda onion, bell peppers, demi-glace, marinara, fettuccine.
$21.00
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Pan-Seared Scallops
Diver scallops, basil spinach pesto, cream, tri-color tortellini.
$28.00
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Chicken & Sausage Jambalaya
Celery, onion, peppers, spicy tomato sauce, rice.
$19.50
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Shrimp Orlando
Plump shrimp, shallots, garlic, blush sherry cream, angel hair.
$23.00
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Cajun Pan-Seared Fresh Catch
Lightly blackened topped with crawfish etouffee, rice, house vegetable blend.
$29.00
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Poached Salmon Florentine
Fresh Atlantic salmon, chardonnay, garlic, lemon, cream, baby spinach, angel hair.
$24.00
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Grilled Rack of Lamb
Half-rack New Zealand lamb, demi-glace, tomatoes, brussels sprouts, smashed red skins.
$27.00
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A la Carte Sides
A la Carte Sides
$5.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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