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Junji Fine Japanese Cuisine Menu Prices

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You are viewing Junji Fine Japanese Cuisine prices confirmed by Menu-Prices at the following location:
114 Pleasant Street, Marblehead, MA 01945 US
Prices shown in: USD

Salads

Steamed Vegetables Salad
Steamed broccoli, carrots and string beans with sesame miso dressing.
$6.00
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Kaisou Salad
Our original seaweed mix with cucumber in light vinaigrette.
$6.00
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Kani Salad
Snow crab meat in our ginger dressing over a bed of organic mixed greens.
$10.00
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Salmon & Avocado Salad
Salmon, avocado and cucumber in spicy mayo over organic mixed greens.
$8.00
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Avocado Salad
Organic greens, avocado, tomato and cucumber with ginger dressing.
$7.50
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House Salad
Organic mixed greens with our house ginger dressing.
$6.00
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From Sushi Bar (Lunch)

9. Tekka Don
Tuna. Sliced marinated tuna sashimi over a bed of rice.
$15.00
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2. Sushi Moriawase Deluxe
3 pieces of kappa maki, 3 pieces of tekka maki and 8 pieces of assorted nigiri.
$18.00
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3. Sashimi Moriawase
10 pieces of assorted sashimi with a side of white rice.
$16.00
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6. Oshizushi
Saba. Traditional box pressed sushi with mackerel.
$12.00
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5. Chirashi
Fine sashimi assortment with vegetables over a bed of sushi rice.
$15.00
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7. Oshizush
Salmon. Traditional box pressed sushi with salmon.
$13.00
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1. Sushi Moriawase
3 pieces of kappa maki, 3 pieces of tekka maki and 6 pieces of assorted nigiri.
$14.00
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8. Oshizushi
3 fish. Traditional box pressed sushi with albacore tuna, hamachi and salmon.
$13.00
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4. Sushi & Sashimi Moriawase
6 pieces of sashimi, 3 pieces of kappa maki, 3 pieces of tekka maki and 5 pieces of nigiri.
$19.00
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10. Sake Don
Salmon. Sliced salmon sashimi over a bed of rice.
$15.00
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Donburi (Lunch)

2. Oyako Don
A bowl of rice topped with chicken and egg simmered in a sauce.
$10.00
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1. Katsu Don
A bowl of rice topped with a deep-fried pork cutlet and egg.
$11.00
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3. Una Don
Grilled unagi (eel) fillets with soy glaze served over rice.
$15.00
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Teishoku Sets (Lunch)

4. Hamachi Teriyaki
Broiled yellowtail filet with homemade teriyaki sauce (teri) or sea salt (shio).
$16.00
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7. Gindara Saikyo Yaki
Broiled black cod with saikyo miso glaze.
$16.00
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5. Saba Shioyaki
Broiled mackerel with a touch of sea salt.
$13.00
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1. Chicken Teriyaki
Grilled tender chicken filet with homemade teriyaki sauce.
$12.00
-
13. Ebi & Yasai Tempura
Shrimp and assorted vegetable tempura.
$13.00
-
4. Hamachi Shioyaki
Broiled yellowtail filet with homemade teriyaki sauce (teri) or sea salt (shio).
$16.00
-
2. Beef Teriyaki
Tender premium beef steak with homemade teriyaki sauce.
$13.00
-
6. Sake Saikyo Yaki
Broiled salmon with saikyo miso glaze.
$14.00
-
8. Tonkatsu Kurobuta
Deep fried panko-crusted Japanese black pork loin.
$14.00
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3. Sake Shioyaki
Broiled salmon filet with homemade teriyaki sauce (teri) or sea salt (shio).
$13.00
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14. Junji's Special Lunch
Deluxe set of 4 pieces of sashimi, ebi and yasai tempura (1 ebi, 3 yasai,) gindara saikyo yaki, fried shumai, hijiki, rice, miso soup, salad and fruit.
$23.00
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10. Chicken Katsu
Deep fried panko-crusted chicken.
$12.00
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11. Oyster Katsu
Deep fried panko-crusted oysters.
$13.00
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3. Sake Teriyaki
Broiled salmon filet with homemade teriyaki sauce (teri) or sea salt (shio).
$13.00
-
12. Yasai Tempura
Assorted vegetable tempura.
$12.00
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9. Hirekatsu Kurobuta
Deep fried panko-crusted Japanese black pork tenderloin.
$16.00
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Noodles (Lunch)

5. Zaru Soba
Chilled buckwheat noodles served with dipping sauce.
$8.00
-
2. Kakiage Udon
Hot noodle soup served with crispy vegetable tempura.
$8.50
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2. Kakiage Soba
Hot noodle soup served with crispy vegetable tempura.
$8.50
-
1. Tempura Udon
Hot noodle soup served with shrimp tempura.
$10.00
-
6. Ten Zaru Soba
Ten zaru served with shrimp and vegetable tempura on the side.
$11.00
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3. Tori Nanban Udon
Hot noodle soup with chicken and scallions (nanban).
$9.50
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4. Nabeyaki Udon
Deluxe noodle soup with shrimp tempura, chicken, poached egg and vegetables cooked and served in a donabe clay pot.
$13.00
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5. Tempura Soba
Hot noodle soup served with shrimp tempura.
$10.00
-
3. Tori Nanban Soba
Hot noodle soup with chicken and scallions (nanban).
$9.50
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Cold Tapas (Vegetable)

Tsukemono
Japanese pickled vegetables.
$4.50
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Hijiki
Simmered hijiki seaweed with carrots and bean curd.
$4.50
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Ohitashi
Boiled spinach with soy and bonito flavored sauce.
$5.00
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Horenso No Goma Ae
Boiled spinach with sesame miso dressing.
$5.00
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Cold Tapas (Seafood)

Tako Nuta
Boiled octopus with sweet miso sauce.
$7.00
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Ebi su
Shrimp dressed with sweet vinegar.
$7.50
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Maguro Tataki
Seared sushi-grade tuna with ponzu sauce.
$12.00
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Tako su
Octopus dressed with sweet vinegar.
$7.50
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Ankimo
Steamed monkfish liver with ponzu citrus soy sauce.
$8.50
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Hot Tapas (Vegetable)

Yasai Tempura
Assorted vegetable tempura.
$6.50
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Edamame
Boiled soy beans sprinkled with sea salt.
$4.50
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Agedashi Tofu
Fried tofu served in house special sauce.
$6.50
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Sweet Potato Tempura
Japanese sweet yam tempura.
$6.00
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Hot Tapas (Seafood)

Sake Saikyo Yaki
Broiled salmon with saikyo miso glaze.
$10.00
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Fried Softshell Crab
Lightly fried to perfection, served with ponzu dipping sauce.
$10.00
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Shumai
Steamed shrimp dumplings.
$6.00
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Gindara Saikyo Yaki
Broiled black cod with saikyo miso glaze.
$13.00
-
Hamachi Teriyaki
Broiled yellowtail filet with homemade teriyaki sauce or sea salt.
$12.00
-
Ika Geso Karaage
Deep fried squid legs with house spice.
$6.50
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Ebi Tempura
3 pieces of shrimp tempura.
$7.50
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Tako Karaage
Deep fried octopus with house spice.
$7.50
-
Sake Shioyaki
Broiled salmon filet with homemade teriyaki sauce (teri) or sea salt (shio).
$9.00
-
Oyster Katsu
Deep fried panko-crusted oysters.
$8.00
-
Ika Tempura
Tender and crispy squid tempura.
$7.00
-
Sake Teriyaki
Broiled salmon filet with homemade teriyaki sauce (teri) or sea salt (shio).
$9.00
-
Saba Shioyaki
Broiled mackerel with a touch of sea salt.
$9.00
-
Hamachi Shioyaki
Broiled yellowtail filet with homemade teriyaki sauce or sea salt.
$12.00
-
Karei Konoha Age
Crispy fried flounder with sake seasoning.
$10.00
-
Hamachi Kama Teriyaki
Broiled yellowtail collar with homemade teriyaki sauce or sea salt.
$13.00
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Tori Karaage
Japanese style fried chicken.
$6.00
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Kisu Tempura
Butterfly whiting tempura.
$7.00
-
Ebi & Yasai Tempura
Shrimp and assorted vegetable tempura.
$8.50
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Hamachi Kama Shioyaki
Broiled yellowtail collar with homemade teriyaki sauce or sea salt.
$13.00
-

Hot Tapas (Meat)

Beef Teriyaki
Tender premium beef steak with homemade teriyaki sauce.
$10.00
-
Hirekatsu Kurobuta
Panko crusted Japanese black pork tender loin.
$13.00
-
Chicken Katsu
Deep fried panko-crusted chicken.
$7.00
-
Chicken Teriyaki
Grilled tender chicken filet with homemade teriyaki sauce.
$7.00
-
Gyoza
House original pan-fried ravioli with pork and vegetables.
$6.50
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Tonkatsu Kurobuta
Deep fried panko-crusted Japanese black pork loin.
$10.00
-

Sides (Rice)

Takikomi Gohan
Seasoned rice cooked with shiitake musrooms, carrots and bean curd.
$5.00
-
Sushi Rice
$3.00
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Brown Rice
$3.00
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White Rice
$2.00
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Sides (Soups)

Miso Soup
Our house miso soup.
$3.00
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Aka Dashi
Rich-flavored red miso soup.
$4.00
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From Sushi Bar (Dinner Entrees)

Sake Don
Salmon. Thinly sliced salmon sashimi over a bed of rice.
$20.00
-
Sushi Moriawase
Combination of 1 tekka (tuna) roll and 8 pieces of assorted nigiri.
$21.00
-
Oshizushi
Saba. House special pressed sushi with mackerel.
$14.00
-
Chirashi
Assorted sashimi over a bed of sushi rice.
$25.00
-
Unajyu
Grilled unagi (eel) fillets with soy glaze served over rice.
$20.00
-
Oshizushi (From Sushi Bar (Dinner Entrees))
3 fish. House special pressed sushi with albacore tuna, yellowtail and salmon.
$15.00
-
Sake Salmon
Thinly sliced salmon sashimi over a bed of rice.
$20.00
-
Sushi & Sashimi for 2
Combination of 1 tekka roll, 14 pieces of assorted nigiri and 12 pieces of sashimi.
$52.00
-
Sushi Moriawase for 2
Combination of 1 tekka roll and 18 pieces of assorted nigiri.
$42.00
-
Sushi & Sashimi Moriawase
Combination of 1 tekka roll, 6 pieces of nigiri and 6 pieces of assorted sashimi.
$27.00
-
Sashimi Moriawase
13 pieces of assorted sashimi.
$26.00
-
Tekka Don
Tuna. Thinly sliced tuna sashimi over a bed of rice.
$20.00
-

Noodles - (Dinner Entrees)

Tori Nanban Udon
Hot noodle soup with chicken and scallions (nanban).
$11.50
-
Nabeyaki Udon
Deluxe noodle soup with shrimp tempura, chicken, poached egg and vegetables cooked and served in a donabe clay pot.
$15.00
-
Tempura Udon
Hot noodle soup served with shrimp tempura.
$12.00
-
Tempura Soba
Hot noodle soup served with shrimp tempura.
$12.00
-
Ten Zaru Soba
Ten zaru served with shrimp and vegetable tempura on the side.
$13.00
-
Zaru Soba
Chilled buckwheat noodles served with dipping sauce.
$10.00
-
Tori Nanban Soba
Hot noodle soup with chicken and scallions (nanban).
$11.50
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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