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Joyce's Seafood & Steaks Menu Prices

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You are viewing Joyce's Seafood & Steaks prices confirmed by Menu-Prices at the following location:
6415 San Felipe Street, Houston, TX 77057 US 1(713) 975-9902
Prices shown in: USD
  • Lunch Joyce's Steaks & Seafood (Lunch)
  • Dinner Joyce's Steaks & Seafood (Dinner)

Lunch Salads

Joyce's Campechana
Mexican style shrimp cocktail.
$10.95
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Crab Cake Salad
romaine lettuce and diced tomatoes with bleu cheese dressing.
$9.95
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Grilled Shrimp Caesar Salad
$11.95
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Ahi Tuna Salad
tossed with ginger dressing, crispy wontons, and peanut sauce.
$14.95
-

Sandwiches/Wraps

Half Po-Boy & Soup
choice of a cup of gumbo or bisque and choice of shrimp, catfish, or oyster po-boy.
$12.95
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Fish Tacos
two tacos served on flour tortillas with mushrooms and pico de gallo.
$11.95
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Chicken Sandwich
your choice of fried or blackened chicken breast topped chipotle aioli.
$12.95
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Fish Wrap
with chipotle aioli in a tomato tortilla.
$11.95
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Grilled Chicken Caesar Wrap
with aged Parmesan cheese.
$11.95
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Lunch Entrees

Pecan Crusted Mahi-Mahi
with chardonnay reduction sauce.
$13.95
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Blackened Salmon
served over a bed of red beans with a side of pico rice.
$15.95
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Seafood Pasta
fettuccini with crawfish, bay shrimp, and calamari with a white wine reduction and Parmesan cheese
$13.95
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Shrimp Sautee
six jumbo shrimp sautéed with white wine, mushrooms, roma tomatoes, garlic, and fresh basil.
$13.95
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Appetizers

Parmesan Asparagus
W/ blue crab bianco sauce.
$11.95
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Oyster Shooters
cornmeal oysters on tortilla chips with chipotle aioli and pico de gallo.
$10.95
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Jumbo Lump Crab Cakes
with house remoulade and poblano sauce.
$10.95
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Spinach Dip
with chipotle hot sauce and tortilla chips.
$9.95
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Fresh Jalapenos
stuffed with monterey jack, cheddar, and crab cake.
$9.95
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Seasoned Boiled Shrimp
served with cocktail sauce.
$8.95
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Cornmeal Crusted Catfish Pieces
golden fried with remoulade sauce.
$9.95
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Perfectly Fried Calamari
with a basil marinara sauce.
$9.95
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Crab Fingers
dusted with seasoned bread crumbs and flash fried.
$13.95
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Small Salads

Blueberry Blue Cheese Salad
spring mix with creamy balsamic dressing and roasted pecans.
$7.25
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Arugula & Goat Cheese Salad
tossed with ginger vinaigrette topped with goat cheese torte.
$7.25
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Small Caesar Salad
$5.95
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Small Dinner Salad
Choice of dressing
$5.95
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Big Salads

Kelly Salad
chopped grilled chicken with Monterey Jack, Creole honey mustard, and sugar pecans.
$14.95
-
Shrimp Remoulade
six boiled shrimp over a bed of lettuce with remoulade sauce.
$13.95
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Joyce's Greek Salad
feta cheese and Kalamata olives. A classic. Beware of pits!.
$10.95
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Grilled Salmon & Baby Greens
roquefort cheese, blueberries, and pecans with balsamic dressing.
$16.95
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Tomato & Bleu Cheese Salad
roma tomatoes with Danish bleu cheese dressing and a touch of vinaigrette.
$9.95
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Jumbo Lump Crab Salad
romaine, arugula, tomatoes & bacon with remoulade dressing.
$17.95
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Soups

Crab Bisque
our version of the timeless classic.
$6.95
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Gumbo
dark roux with shrimp and crabmeat.
$6.95
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Oyster Stew
spicy light cream with oysters.
$6.95
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Corn Crab Poblano
“Bonnie Allen’s Fave”
$6.95
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Traditional Po-Boys

All Po-Boys are served on fresh French bread topped with tartar sauce, lettuce and roma tomatoes…
Shrimp Po-Boy
$12.95
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Catfish
$12.95
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Oyster
$12.95
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House Specials

Lobster & Shrimp Enchiladas
topped with six pack sauce and Monterey Jack cheese.
$19.95
-
Blackened Catfish Enchiladas
with bell peppers and cheddar cheese, topped with six pack sauce.
$16.95
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Shrimp Diablo
six bacon-wrapped shrimp with slivers of red, green, and jalapeño peppers.
$17.95
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Grilled Shrimp
eight shrimp spiced with fresh seasonings brushed with citrus butter.
$17.95
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Red Beans and Rice
with andouille sausage.
$11.95
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Red Beans & Rice w/ Catfish
with farm-raised catfish pieces.
$15.95
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Crawfish 1/2 & 1/2
fried crawfish tails and crawfish etouffee with steamed white rice.
$18.95
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Fresh Fish

Mahi Mahi
grilled and topped with roasted poblano sauce.
$20.95
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Grilled Salmon
rubbed with fresh rosemary and thyme topped with bianco sauce.
$22.95
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Yellowfin Tuna
pepper crusted, pan seared with ginger port soy glaze and Creole mustard.
$24.95
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Redfish
topped with sautéed fresh roma tomatoes, basil, a touch of garlic, and olive oil.
$23.95
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On Shore

Chicken & Spinach Enchiladas
topped with six pack sauce and Monterey Jack cheese.
$14.95
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Chicken Divia
lightly floured, pan seared, and topped with caper bianco sauce “George Allen’s Fave”.
$17.95
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Sirloin
(6oz) baseball cut top sirloin.
$15.95
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Filet Mignon
8oz) rubbed with fresh rosemary and finish with veal stock reduction.
$34.95
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Ribeye
(10oz) aged Premium Reserve Angus steak with creamy horseradish sauce.
$25.95
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New York Strip
(12oz) center cut Choice.
$32.95
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Fried Platters

Fried Jumbo Shrimp
eight lovely shrimp – everyone’s favorite.
$18.95
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Fried Frog Legs
hopping right into the fryer.
$17.95
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Fried Catfish
two fillets, flaky, fresh, and golden fried.
$16.95
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Fried Oysters
nine, plump and fried to perfection.
$16.95
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Combination
your choice of two favorites from above.
$20.95
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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