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Joseph's Menu Prices

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You are viewing Joseph's prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in: USD

Antipasti/Appetizers

Melanzane Rollattine
Rolled baby eggplant stuffed with ricotta and topped with melted Mozzarella and baked with marinara sauce.
$10.95
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Mozzarella Caprese
Fresh Mozzarella with beef steak tomato, roasted pepper and basil.
$11.95
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Vongole Oreganatte
Little neck clams stuffed with seasoned breadcrumbs, broiled with lemon, butter, garlic & white wine sauce.
$13.95
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Jumbo Shrimp Cocktail
Served with our own cocktail sauce.
$15.95
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Carpaccio di Manzo
Thinly sliced raw filet mignon with arugula, shaved parmiggiano and lemon vinaigrette.
$13.95
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Gamberi Fagioli
Jumbo shrimp and Italian cannellini beans sauteed with cherry tomatoe, sage and garlic.
$15.95
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Prosciutto di Parma
Aged parma ham with melon and parmigiano regiano.
$15.95
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Salsiccia di Cinghiale
Wild boar sausage with broccoli di rabe, sun-dried tomatoes and black olives.
$12.95
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Calamari Fritti
Fried calamari with spicy tomato sauce.
$13.95
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Zuppa/Soup

Pasta e Faggioli
Canellini beans and pastini.
$8.95
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Zuppa di Lenticchie
Lentil, vegetables & pastini.
$8.95
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Stracciatella Romana
Spinach & egg drop with chicken broth.
$8.95
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Ribollita
Hearty vegetable soup with Swiss chard savoy cabbage and cannellini beans.
$8.95
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Insalata/Salads

Tre Colore Catherine
Endive, radicchio, arugula and sliced tomatoes in balsamic vinaigrette, topped with shaved parmiggiano regianno.
$9.95
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Rughetta con Pera
Baby arugula, poached pears, walnuts, Portobello, Gorgonzola light vinaigrette.
$11.95
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Caesar Salad
Romaine lettuce with croutons and parmiggiano homemade Caesar dressing.
$8.95
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Baby Spinach Almondine
Baby spinach, almonds, Portobello, cherry tomatoes, reduced balsamic and shaved pecorino cheese.
$10.95
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Primi/Pasta

Pappardelle Tre Funghi
Homemade wide pasta sauteed with three kinds of wild mushrooms in a shallots & cognac sauce.
$20.95
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Capellini Tutti Mare
Angel hair pasta with shrimp, little neck clams, calamari in a marechiara sauce.
$28.00
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Ravioli Cuatro Formaggio
Homemade ravioli stuffed with four cheeses sauteed with a creamy cognac sauce and crushed walnuts.
$18.95
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Ravioli di Aragosta
Homemade lobster ravioli sauteed with cherry tomatoes & scallions in a shallots-champagne sauce.
$23.95
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Gnocchi Radicchio
Homemade potato dumplings with cherry tomatoes, radicchio, parmigiano regiano garlic & olive oil sauce.
$17.95
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Rigatoni Alla Vodka
Large tubular pasta in a light tomato sauce, vodka and touch of cream.
$17.95
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Capellini Primavera
Angel hair pasta with julienne garden vegetables, garlic and extra virgin olive oil.
$19.95
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Fussily Bolognese
Spiral shaped pasta with classic meat sauce.
$20.95
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Linguine Vongole
Linguine pasta with little neck clams in white or red sauce.
$24.00
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Secondi/Entrée

Pollo Portobello
Breast of chicken topped with Portobello shaved goat cheese in balsamic sauce.
$21.95
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Pollo Scarpariello
Boneless chicken sauteed with Italian sausage, pepperoncini, white wine and fresh herbs.
$20.95
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Pollo Martini
Pounded chicken breast lightly breaded in parmigiano and sauteed with shallots, artichoke hearts white wine sauce.
$19.95
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Pollo Plutone
Breast of chicken sauteed with shrimp, sun-dried tomatoes, artichoke hearts and asparagus in wine and lemone sauce.
$23.95
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Melanzane Parmigiana
Broiled eggplant topped with melted Mozzarella finished with plum tomato sauce.
$18.95
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Scallopine di Vitello Alla Picatta
Veal scaloppini sauteed with lemon, butter, capers in white wine sauce.
$22.95
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Scallopine di Vitello Alla Saltimbocca
Veal scaloppini topped with prosciutto, spinach and melted Mozzarella in a cognac sauce.
$22.95
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Vitello Alla Joseph's
Thinly sliced veal medallions topped with prosciutto di parma, grilled eggplant and fresh Mozzarella.
$23.95
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Agnello Alla Griglia
Grilled baby rack of lamb served with asparagus and potatoes in a chianti demi glace.
$39.00
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Bistecca Alla Griglia
Grilled sirloin steak topped with onions, peppers and mushrooms.
$31.95
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Costoletta di Vitello Alla Griglia
Grilled veal chop topped with onions, peppers & mushrooms.
$37.95
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Mario's Steak
Grilled sliced sirloin steak with hot vinegar peppers.
$31.95
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Costoleta di Vitello Alla Giardinera
Pounded veal chop lightly breaded and pan seared, topped with marinated chopped beef steak tomatoes, onion & Italian parsley ''bruschetta".
$37.95
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Salmone Salmone Ambrosiana
Norwegian salmon filet sauteed with capers in a lemon, butter and white wine sauce.
$26.95
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Sword Fish Posilipo
Sword fish filet sauteed with cherry tomatoes, little neck clams and fennel light saffron sauce.
$28.95
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Gamberi in Bianco con Risotto
Jumbo shrimp sauteed with butter, garlic and white wine served over risotto.
$28.95
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Contorni/Sides

Sauteed or steamed.
Spinach
$7.95
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Broccoli Rabe
$9.95
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Asparagus
$10.95
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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