Navigation
  1. Home »
  2. Restaurants »
  3. Johnny's Italian Steakhouse Menu Prices

Johnny's Italian Steakhouse Menu Prices

Verified Prices
Menu-Prices is not associated with Johnny's Italian Steakhouse
Jump to Section Show
You are viewing Johnny's Italian Steakhouse prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in: USD
  • All Day Johnny's Italian Steakhouse (All Day) (5800 MUHLHAUSER RD) 7.3.19
  • Lunch Johnny's Italian Steakhouse (Lunch) (5800 MUHLHAUSER RD) 7.3.19

Popular Items

Crispy Crab Cake Burger
Johnny's Italian Steakhouse favorite: Johnny's homemade lump crab cake topped with romaine and roma tomato, tossed in our remoulade sauce, piled high on a toasted brioche bun.
$13.00
-

Lunch - Appetizers

Italian Sausage Stuffed Mushrooms
Smothered with fresh mozzarella cheese and baked.
$8.00
-
Johnny's Chips
Fresh homemade chips served with gorgonzola dipping sauce.
$8.00
-
Betta Bruschetta
Johnny's Italian Steakhouse favorite: Grilled focaccia bread, roma tomatoes, goat cheese, onions, olive oil and basil.
$7.00
-
Johnny's Toasted Ravioli
Cheese ravioli with marinara.
$6.00
-
Calamari Marinara
Served with marinara and johnny's dipping sauce.
$8.00
-
Smoked Salmon Dip
Johnny's Italian Steakhouse favorite: Made in-house and served with toasted crostinis for dipping.
$12.00
-
Zucchini Fries
Zucchini fries with remoulade dipping sauce.
$7.00
-
Sausage Bread
Johnny's Italian Steakhouse favorite: Fresh baked bread stuffed with sausage, peppers, onion, mozzarella and Colby cheese. Served with marinara sauce.
$8.00
-
Little Italy Combination
Calamari marinara, sausage bread, toasted ravioli and bruschetta.
$15.00
-

Lunch - Soup

Minestrone
$5.00
-
Tomato Bisque
$5.00
-
Baked Potato
$5.00
-
French Onion
$5.00
-

Lunch - Salads

Add garlic sautéed shrimp, grilled salmon fillet, frenched chicken breast, grilled ahi tuna for an additional cost
Steak Tribute
Johnny's Italian Steakhouse favorite: Skewer of filet tips, spring greens, gorgonzola cheese, cherry tomatoes, bacon, johnny's tribute dressing.
$15.00
-
Pepper Seared Salmon
Johnny's Italian Steakhouse favorite: Fresh Atlantic salmon, parmesan cheese, crostini, whipped goat cheese, red onion, bruschetta tomatoes and spring greens tossed in white balsamic vinaigrette.
$13.00
-
Harvest Salad
Johnny's Italian Steakhouse favorite: Frenched chicken breast, spring greens, candied pecans, sliced apples, goat cheese crumbles, dried cranberries, honey cider vinaigrette.
$13.00
-
Ahi Tuna Caprese
Johnny's Italian Steakhouse favorite: Rare marinated ahi tuna steak, fresh mozzarella, roma tomatoes, capers, basil, spring greens tossed in white balsamic vinaigrette and topped with balsamic reduction.
$14.00
-
Crusted Goat Cheese
Spring greens, pecan crusted goat cheese, apple, carrots, gorgonzola cheese, white balsamic vinaigrette.
$13.00
-
Supperclub Spinach
Spinach with sun-dried tomatoes, sweet toasted pecans, crispy prosciutto, hard cooked egg with johnny's hot bacon dressing.
$12.00
-
Traditional Caesar
Romaine, homemade caesar, garlic croutons, parmesan cheese.
$12.00
-
Waldorf
Spring greens, tri-colored apples, gorgonzola cheese, sweet toasted pecans, waldorf dressing.
$11.50
-
Johnny's House Salad
Spring greens, pepperoncini pepper, black olives, cherry tomatoes, red onions, homemade croutons, shaved asiago, white balsamic vinaigrette.
$10.00
-

Lunch - Sandwiches

Served with chips, garlic fries or coleslaw. Substitute a house salad or cup of soup, side caesar salad, side spinach salad for an additional cost
Clubhouse Monte Cristo
Deli style ham and smoked turkey, swiss and American cheese, deep fried on honey wheat bread, served with raspberry preserves and sprinkled with powdered sugar.
$11.50
-
Clubhouse BLT B
Thick-cut smoked bacon, fresh tomatoes, crisp leaf lettuce, more bacon, mayonnaise, grilled sourdough.
$10.00
-
The Johnny
Grilled chicken breast and sliced tomato topped with Johnny's own caesar salad and crisp prosciutto on grilled sourdough. This sandwich is worthy of the namesake.
$11.00
-
Chicken Salad Sandwich
Johnny's homemade all white meat chicken salad topped with sliced tomato and crisp leaf lettuce on grilled artisan bread.
$9.50
-
Chophouse Reuben
Shaved pastrami, swiss cheese, sauerkraut and thousand island dressing on grilled artisan marble rye.
$11.00
-
Caprese Sliders
Fresh mozzarella with sliced roma tomatoes and basil drizzled with balsamic reduction, all layered on Johnny's grilled pesto focaccia bread.
$9.00
-
Chicken Panini
Johnny's Italian Steakhouse favorite: Garlic and olive oil marinated grilled chicken breast with melted mozzarella, sliced tomato, red onion with herb mayonnaise and pesto on a toasted focaccia roll.
$12.00
-
Johnny's Ultimate Italian Beef
Johnny's Italian Steakhouse favorite: Shaved prime rib, grilled peppers and onions, spicy giardiniera and provolone on a toasted baguette.
$13.00
-
Triple Club
Johnny's Italian Steakhouse favorite: Shaved ham and smoked turkey layered with swiss, provolone, American cheese, crisp bacon, lettuce, sliced tomatoes and mayonnaise on grilled sourdough.
$13.00
-
Gourmet Grilled Cheese
Johnny's Italian Steakhouse favorite: Asiago crusted grilled sourdough layered with creamy brie and swiss cheese.
$11.00
-
Turkey, Avocado & Bacon
Shaved turkey with swiss, sliced avocado, tomato, crisp bacon, spring greens, and herbed mayonnaise on grilled sourdough.
$12.00
-
Portabella Steak Sandwich
Johnny's Italian Steakhouse favorite: Charbroiled top sirloin resting on sautéed mushrooms, topped with spring mix, tomato, crispy fried onions and gorgonzola cheese with toasted herb focaccia roll.
$14.00
-
Crispy Crab Cake Burger (Lunch - Sandwiches)
Johnny's Italian Steakhouse favorite: Johnny's homemade lump crab cake topped with romaine and roma tomato, tossed in our remoulade sauce, piled high on a toasted brioche bun.
$13.00
-

Lunch - Blue Bar Burgers

Johnny's house made burgers are ground fresh daily and seasoned with our special seasoning. Each patty is seared and finished to your liking. Served on a toasted brioche bun
Blue Bar Stacker
Johnny's Italian Steakhouse favorite: Swiss, cheddar, provolone, gorgonzola, pastrami, capicola and bacon topped with a fried egg.
$14.00
-
Johnny's Steakhouse Burger
Cheddar cheese, bacon, fried onion strings and house-made steak sauce.
$13.00
-
Grilled Angus Cheeseburger
Certified angus beef grilled the way you like it.
$11.00
-
The Speakeasy
Pepperjack cheese, fried fresh jalapenos and roasted jalapeno mayonnaise.
$12.00
-

Lunch - Autograph Pastas

Served with our family-style house salad. Substitute side salad: Caesar, spinach, goat cheese for an additional cost
Italian Rope Sausage & Pesto
Johnny's Italian rope sausage, pesto and sun-dried tomatoes with shell pasta.
$19.00
-
Seafood Pasta Pomodoro
Shrimp, mussels, scallop, garlic, spinach, portabella mushrooms, olive oil and aromatic tomato broth with fettuccine.
$21.00
-
Chicken Prosciutto
Frenched chicken breast, sun-dried tomatoes, prosciutto, parmesan cream sauce and linguine. Contains seafood.
$22.00
-
Lobster Mac & Cheese
Johnny's Italian Steakhouse favorite: Shell pasta baked in a rich cream sauce with lobster and a crunchy bread crumb topping.
$22.00
-
Linguine with Scallops & Arugula
Lemon butter, cherry tomatoes, arugula and shaved asiago.
$23.00
-
Linguine & Clams
Linguine and fresh clams served in a seafood and white wine broth.
$23.00
-

Lunch - Traditional Pastas

Johnny's Minelli
Garlic cream sauce and fettuccine.
$13.00
-
Classic Spaghetti Marinara
$12.00
-
Linguine Basilico
Fresh basil, garlic, yellow and red cherry tomatoes, shaved asiago.
$13.00
-
Four Cheese Ravioli
Ravioli, basil pesto, parmesan, johnny's marinara sauce.
$11.00
-

Lunch Steaks

Served with our family-style house salad and your choice of fresh vegetables, pasta marinara, garlic mashed potatoes substitute side salad: caesar, spinach, goat cheese for an additional cost
Chubby Cut Top Sirloin
A steakhouse classic, combining marbling, tenderness and flavor.
$17.00
-
Charbroiled Ribeye
Full flavored, perfectly marbled steak for peak flavor.
$27.00
-
Drunken Steak
Top sirloin marinated in Samuel adams, roasted garlic and herbs accompanied with Johnny's drunken sauce.
$19.00
-
Lunch Filet (6 Oz)
Melt-in-your-mouth texture with subtle flavor.
$28.00
-

Lunch - Plates

Served with our family-style house salad. Substitute side salad: Caesar, spinach, goat cheese for an additional cost
Teriyaki Salmon
Petite fillet of Atlantic salmon, char-broiled teriyaki style, served with broccolini.
$13.00
-
Johnny's Stuffed Meatloaf
Johnny's Italian Steakhouse favorite: Homemade meatloaf stuffed with ricotta cheese, spinach, mushrooms, served with cabernet demi-glaze and garlic mashed potatoes.
$13.00
-
Johnny's Lasagna with Meat Sauce
Layered pasta, seasoned ricotta cheese, plum tomatoes and meat sauce, fresh mozzarella.
$15.00
-
Chicken Parmigiano
Fresh herbed focaccia crumbs, marinara, fresh mozzarella.
$14.00
-
Chicken Piccata
Frenched chicken breast, lemon, butter, white wine, capers, red onion.
$14.00
-

Lunch - Johnny's Pick Two

Johnny's Pick Two
Combine any soup, salad and sandwich below to create your own lunch favorite. The combinations are endless and they are all delicious.
$12.00
-

Lunch - Upgrades

Asparagus
$4.00
-
Asparagus with Béarnaise
$4.50
-
Creamy Risotto
$3.50
-
Broccolini
$3.50
-
Creamed Spinach Potatoes
$4.00
-
Brussel Sprouts
$3.50
-
Lobster Mac & Cheese (Lunch - Upgrades)
$5.00
-
Iron Skillet Potatoes
$9.00
-
Grilled Shrimp Skewer
$7.00
-
Seared Sea Scallops
$10.00
-

Appetizers

Italian Sausage Stuffed Mushrooms (Appetizers)
Smothered with fresh mozzarella cheese and baked.
$8.00
-
Calamari Marinara (Appetizers)
Served with marinara and johnny's dipping sauce.
$8.00
-
Pan Seared Sea Scallops
Seared jumbo scallops with brussel sprout slaw, tossed in Johnny's hot bacon dressing.
$15.00
-
Johnny's Toasted Ravioli (Appetizers)
Four cheese ravioli with marinara.
$6.00
-
Betta Bruschetta (Appetizers)
Grilled focaccia bread, roma tomatoes, goat cheese, onions, olive oil and basil.
$7.00
-
Sausage Bread (Appetizers)
Fresh baked bread stuffed with sausage, peppers, onion, mozzarella and Colby cheese. Served with marinara sauce.
$8.00
-
Johnny's Chips (Appetizers)
Fresh homemade chips served with gorgonzola dipping sauce.
$8.00
-
50/50 Shellfish
Mussels and clams steamed in either a white or red broth.
$15.00
-
Smoked Salmon Dip (Appetizers)
Johnny's Italian Steakhouse favorite: Made in-house and served with toasted crostinis for dipping.
$12.00
-
Classic Shrimp Cocktail
Jumbo shrimp, cocktail sauce and johnny's dipping sauce.
$13.50
-
Zucchini Fries (Appetizers)
Shoestring zucchini fries with rémoulade dipping sauce.
$7.00
-
Jumbo Lump Crab Cake
Jumbo lump crab meat served with rémoulade sauce.
$14.00
-
Little Italy Combination (Appetizers)
Calamari marinara, sausage bread, toasted ravioli and bruschetta.
$15.00
-

Soup

Minestrone (Soup)
$5.00
-
Baked Potato (Soup)
$5.00
-
French Onion (Soup)
$5.00
-
Lobster Bisque (Bowl)
$9.00
-

Entrée Salads

Additions: garlic sautéed shrimp, grilled salmon fillet, frenched chicken breas, grilled ahi tuna add an additional charge
Johnny's Supperclub Spinach
Spinach with sun-dried tomatoes, sweet toasted pecans, crispy prosciutto, hard cooked egg with Johnny's hot bacon dressing.
$12.00
-
Waldorf (Entrée Salads)
Spring greens, tri-colored apples, gorgonzola cheese, sweet toasted pecans, waldorf dressing.
$11.50
-
Crusted Goat Cheese (Entrée Salads)
Spring greens, pecan crusted goat cheese, apple, carrots, gorgonzola cheese, white balsamic vinaigrette.
$13.00
-
Traditional Caesar (Entrée Salads)
Romaine, homemade caesar, garlic croutons, parmesan cheese.
$12.00
-

Autograph Pastas

Served with our family-style house salad. substitute caesar, spinach, goat cheese, romaine wedge add an additional charge
Johnny's Lasagna
Pasta, seasoned ricotta cheese, plum tomatoes, meat sauce, mozzarella.
$17.00
-
Johnny's Chanel No. 5
Johnny's Italian Steakhouse favorite: Marilyn's trademark! Lobster, shrimp, artichokes, prosciutto, cheese ravioli, garlic cream sauce.
$23.00
-
Four Cheese Ravioli & Shrimp Rosa
Ravioli filled with a blend of four cheeses, shrimp and spicy rosa sauce.
$19.00
-
Lobster Mac & Cheese (Autograph Pastas)
Johnny's Italian Steakhouse favorite: Shell pasta baked in a rich cream sauce with lobster and a crunchy bread crumb topping.
$22.00
-
Chicken Prosciutto (Autograph Pastas)
Frenched chicken breast, sun-dried tomatoes, prosciutto, parmesan cream sauce and linguine. Contains seafood.
$22.00
-
Seafood Pasta Pomodoro (Autograph Pastas)
Shrimp, mussels, scallop, garlic, spinach, portabella mushrooms, olive oil and aromatic tomato broth with fettuccine.
$21.00
-
Linguine & Clams (Autograph Pastas)
Linguine and fresh clams served in a seafood and white wine broth.
$23.00
-
Chef Andy's Homestyle Cavatappi
Johnny's Italian Steakhouse favorite: Spicy Italian sausage, portabella mushrooms, cavatappi pasta, spicy tomato cream sauce.
$18.00
-
Italian Rope Sausage & Pesto (Autograph Pastas)
Johnny's Italian rope sausage, pesto, sun-dried tomatoes with shell pasta.
$19.00
-
Shrimp Scampi
Jumbo shrimp, fresh lemon, butter, cherry tomatoes and spinach.
$24.00
-
Linguine, Scallops & Arugula
Lemon butter, cherry tomatoes, arugula and shaved asiago.
$23.00
-

Traditional Pastas

Additions: garlic sautéed shrimp, grilled salmon fillet, frenched chicken breast, johnny's Italian sausage, mushrooms and bacon add an additional charge
Linguine Basilico (Traditional Pastas)
Fresh basil, garlic, yellow and red cherry tomatoes, shaved asiago.
$13.00
-
Johnny's Minelli (Traditional Pastas)
Garlic cream sauce and fettuccine.
$13.00
-
Classic Spaghetti Marinara (Traditional Pastas)
$12.00
-

Chicken

Chicken Parmigiano (Chicken)
Herbed focaccia crumbs, marinara, fresh mozzarella.
$19.00
-
Chicken Madeira
Frenched chicken breast, asparagus, mushrooms, provolone, madeira wine sauce.
$22.00
-
Chicken Piccata (Chicken)
Frenched chicken breast, lemon, butter, white wine, capers, red onion.
$20.00
-

Steaks

Johnny's Steak Deburgo
Our signature steak. Beef tenderloin medallions, roasted garlic, basil, oregano, cream sauce.
$29.50
-
Johnny's Filet Medallion Trio
Three individual filets topped with horseradish, gorgonzola and parmesan crusts, rich demi-glaze.
$30.50
-
Crusted Steak & Shrimp
Parmesan crusted top sirloin served with jumbo shrimp stuffed with lump crab meat resting on béarnaise sauce.
$29.00
-
Drunken Steak (Steaks)
9 Oz top sirloin marinated in Samuel adams, roasted garlic and herbs accompanied with johnny's drunken sauce.
$25.00
-
Filet Oscar
Filet topped with a Johnny's crab cake, asparagus, béarnaise sauce.
$33.50
-
Smothered Steak
9 Oz top sirloin, grilled portabella mushroom cap, sautéed onions, provolone cheese.
$24.00
-
Filet & Seafood Rockefeller
Lobster shell stuffed with shrimp, scallops and lobster served alongside beef tenderloin medallions with gorgonzola cream sauce.
$37.50
-
Midwest's Best Filet Mignon
Our most tender cut of lean, Midwestern beef.
$28.50
-
Char-Broiled Ribeye
Full flavored, perfectly marbled steak for peak flavor.
$27.00
-
Parmesan Crusted New York Strip
Abundant marbling for full flavor topped with johnny's parmesan butter crust.
$28.50
-
Chubby Cut Top Sirloin (9 Oz)
A steakhouse classic, combining marbling, tenderness and flavor.
$22.50
-
Johnny's Bone-in Ribeye (18 Oz)
Both flavorful and tender with a perfect amount of marbling.
$34.50
-
Porterhouse Steak (22 Oz)
Combining the rich flavor of a strip with the tenderness of a filet.
$33.50
-

Specialty Beef & Chops

Johnny's Veal Sinatra
Veal sautéed with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic and light cream sauce.
$26.00
-
Stuffed Frenched Pork Chops
Pork chops stuffed with goat cheese, spinach and pine nuts with madeira sauce.
$16.00
-
Veal Parmigiano
Veal topped with marinara sauce and fresh mozzarella cheese.
$20.00
-
Heart of Italy Combination
Chicken parmigiano, fettuccine minelli and parmesan crusted top sirloin.
$27.00
-
Veal Milanese
Breaded veal scalloppine, cherry tomatoes, fresh arugula, vinaigrette.
$21.00
-
Oven Roasted Prime Rib
* *Available Friday and Saturday
$22.50
-

Seafood

Cedar Planked Salmon
Salmon roasted on a cedar plank, glazed with apricot butter.
$22.50
-
Roasted Snapper
Snapper fillet, anchovy butter, cherry tomatoes.
$22.00
-
Crab Stuffed Shrimp
Jumbo shrimp stuffed with lump crab meat and served with béarnaise sauce.
$24.00
-
Salmon Fiorintino
Sesame crusted salmon, stuffed with goat cheese, spinach, pine nuts, with a tarragon béarnaise.
$23.00
-
Crab Stuffed Snapper
Jumbo lump crab stuffing, sautéed shrimp, fresh lemon butter, cherry tomatoes.
$28.00
-
Snapper Basilico
Snapper fillet, basil, garlic, yellow and red cherry tomatoes, shaved asiago.
$24.00
-

Gluten Free - Salads

Steak Tribute (Gluten Free - Salads)
Skewer of filet tips, spring greens, gorgonzola cheese, cherry tomatoes, bacon, johnny's tribute dressing.
$15.00
-
Pepper Seared Salmon (Gluten Free - Salads)
Johnny's Italian Steakhouse favorite: Fresh Atlantic salmon, parmesan cheese, crostini, whipped goat cheese, red onion, bruschetta tomatoes and spring greens tossed in white balsamic vinaigrette.
$13.00
-
Johnny's Supperclub Spinach (Gluten Free - Salads)
Spinach with sun-dried tomatoes, sweet toasted pecans, hard cooked egg with Johnny's hot bacon dressing.
$12.00
-

Gluten Free - Chicken & Seafood

Chicken Piccata (Gluten Free - Chicken & Seafood)
Frenched chicken breast, lemon, butter, white wine, capers, red onion.
$20.00
-
Cedar Planked Salmon (Gluten Free - Chicken & Seafood)
Salmon roasted on a cedar plank, glazed with apricot butter.
$22.50
-
Snapper Basilico (Gluten Free - Chicken & Seafood)
Snapper fillet, basil, garlic, yellow and red cherry tomatoes, shaved asiago.
$24.00
-

Gluten Free - Steaks & Chops

Steak toppers: balsamic sage mushrooms, grilled onions add for an additional cost
Johnny's Steak Deburgo (Gluten Free - Steaks & Chops)
Johnny's Italian Steakhouse favorite: Our signature steak. Beef tenderloin medallions, roasted garlic, basil, oregano, cream sauce.
$29.50
-
Midwest's Best Filet Mignon (Gluten Free - Steaks & Chops)
Our most tender cut of lean, Midwestern beef.
$28.50
-
Char-Broiled Ribeye (Gluten Free - Steaks & Chops)
Full flavored, perfectly marbled steak for peak flavor.
$27.00
-
Chubby Cut Top Sirloin (9 Oz) (Gluten Free - Steaks & Chops)
A steakhouse classic, combining marbling, tenderness and flavor.
$22.50
-
Porterhouse Steak (22 Oz) (Gluten Free - Steaks & Chops)
Combining the rich flavor of a strip with the tenderness.
$33.50
-
Stuffed Frenched Pork Chops (Gluten Free - Steaks & Chops)
Pork chops stuffed with goat cheese, spinach and pine nuts with madeira sauce.
$16.00
-

Gluten Free - Sides

Grilled Shrimp Skewer (Gluten Free - Sides)
$7.00
-
Seared Sea Scallops (Gluten Free - Sides)
$10.00
-

Lunch - Appetizers

Italian Sausage Stuffed Mushrooms
Smothered with fresh mozzarella cheese and baked.
$8.00
-
Johnny's Chips
Fresh homemade chips served with gorgonzola dipping sauce.
$8.00
-
Betta Bruschetta
Johnny's Italian Steakhouse favorite: Grilled focaccia bread, roma tomatoes, goat cheese, onions, olive oil and basil.
$7.00
-
Johnny's Toasted Ravioli
Cheese ravioli with marinara.
$6.00
-
Calamari Marinara
Served with marinara and johnny's dipping sauce.
$8.00
-
Smoked Salmon Dip
Johnny's Italian Steakhouse favorite: Made in-house and served with toasted crostinis for dipping.
$12.00
-
Zucchini Fries
Zucchini fries with remoulade dipping sauce.
$7.00
-
Sausage Bread
Johnny's Italian Steakhouse favorite: Fresh baked bread stuffed with sausage, peppers, onion, mozzarella and Colby cheese. Served with marinara sauce.
$8.00
-
Little Italy Combination
Calamari marinara, sausage bread, toasted ravioli and bruschetta.
$15.00
-

Lunch - Soup

Minestrone
$5.00
-
Tomato Bisque
$5.00
-
Baked Potato
$5.00
-
French Onion
$5.00
-

Lunch - Salads

Add garlic sautéed shrimp, grilled salmon fillet, frenched chicken breast, grilled ahi tuna for an additional cost
Steak Tribute
Johnny's Italian Steakhouse favorite: Skewer of filet tips, spring greens, gorgonzola cheese, cherry tomatoes, bacon, johnny's tribute dressing.
$15.00
-
Pepper Seared Salmon
Johnny's Italian Steakhouse favorite: Fresh Atlantic salmon, parmesan cheese, crostini, whipped goat cheese, red onion, bruschetta tomatoes and spring greens tossed in white balsamic vinaigrette.
$13.00
-
Harvest Salad
Johnny's Italian Steakhouse favorite: Frenched chicken breast, spring greens, candied pecans, sliced apples, goat cheese crumbles, dried cranberries, honey cider vinaigrette.
$13.00
-
Ahi Tuna Caprese
Johnny's Italian Steakhouse favorite: Rare marinated ahi tuna steak, fresh mozzarella, roma tomatoes, capers, basil, spring greens tossed in white balsamic vinaigrette and topped with balsamic reduction.
$14.00
-
Crusted Goat Cheese
Spring greens, pecan crusted goat cheese, apple, carrots, gorgonzola cheese, white balsamic vinaigrette.
$13.00
-
Supperclub Spinach
Spinach with sun-dried tomatoes, sweet toasted pecans, crispy prosciutto, hard cooked egg with johnny's hot bacon dressing.
$12.00
-
Traditional Caesar
Romaine, homemade caesar, garlic croutons, parmesan cheese.
$12.00
-
Waldorf
Spring greens, tri-colored apples, gorgonzola cheese, sweet toasted pecans, waldorf dressing.
$11.50
-
Johnny's House Salad
Spring greens, pepperoncini pepper, black olives, cherry tomatoes, red onions, homemade croutons, shaved asiago, white balsamic vinaigrette.
$10.00
-

Lunch - Sandwiches

Served with chips, garlic fries or coleslaw. Substitute a house salad or cup of soup, side caesar salad, side spinach salad for an additional cost
Clubhouse Monte Cristo
Deli style ham and smoked turkey, swiss and American cheese, deep fried on honey wheat bread, served with raspberry preserves and sprinkled with powdered sugar.
$11.50
-
Clubhouse BLT B
Thick-cut smoked bacon, fresh tomatoes, crisp leaf lettuce, more bacon, mayonnaise, grilled sourdough.
$10.00
-
The Johnny
Grilled chicken breast and sliced tomato topped with Johnny's own caesar salad and crisp prosciutto on grilled sourdough. This sandwich is worthy of the namesake.
$11.00
-
Chicken Salad Sandwich
Johnny's homemade all white meat chicken salad topped with sliced tomato and crisp leaf lettuce on grilled artisan bread.
$9.50
-
Chophouse Reuben
Shaved pastrami, swiss cheese, sauerkraut and thousand island dressing on grilled artisan marble rye.
$11.00
-
Caprese Sliders
Fresh mozzarella with sliced roma tomatoes and basil drizzled with balsamic reduction, all layered on Johnny's grilled pesto focaccia bread.
$9.00
-
Chicken Panini
Johnny's Italian Steakhouse favorite: Garlic and olive oil marinated grilled chicken breast with melted mozzarella, sliced tomato, red onion with herb mayonnaise and pesto on a toasted focaccia roll.
$12.00
-
Johnny's Ultimate Italian Beef
Johnny's Italian Steakhouse favorite: Shaved prime rib, grilled peppers and onions, spicy giardiniera and provolone on a toasted baguette.
$13.00
-
Triple Club
Johnny's Italian Steakhouse favorite: Shaved ham and smoked turkey layered with swiss, provolone, American cheese, crisp bacon, lettuce, sliced tomatoes and mayonnaise on grilled sourdough.
$13.00
-
Gourmet Grilled Cheese
Johnny's Italian Steakhouse favorite: Asiago crusted grilled sourdough layered with creamy brie and swiss cheese.
$11.00
-
Turkey, Avocado & Bacon
Shaved turkey with swiss, sliced avocado, tomato, crisp bacon, spring greens, and herbed mayonnaise on grilled sourdough.
$12.00
-
Portabella Steak Sandwich
Johnny's Italian Steakhouse favorite: Charbroiled top sirloin resting on sautéed mushrooms, topped with spring mix, tomato, crispy fried onions and gorgonzola cheese with toasted herb focaccia roll.
$14.00
-
Crispy Crab Cake Burger
Johnny's Italian Steakhouse favorite: Johnny's homemade lump crab cake topped with romaine and roma tomato, tossed in our remoulade sauce, piled high on a toasted brioche bun.
$13.00
-

Lunch - Blue Bar Burgers

Johnny's house made burgers are ground fresh daily and seasoned with our special seasoning. Each patty is seared and finished to your liking. Served on a toasted brioche bun
Blue Bar Stacker
Johnny's Italian Steakhouse favorite: Swiss, cheddar, provolone, gorgonzola, pastrami, capicola and bacon topped with a fried egg.
$14.00
-
Johnny's Steakhouse Burger
Cheddar cheese, bacon, fried onion strings and house-made steak sauce.
$13.00
-
Grilled Angus Cheeseburger
Certified angus beef grilled the way you like it.
$11.00
-
The Speakeasy
Pepperjack cheese, fried fresh jalapenos and roasted jalapeno mayonnaise.
$12.00
-

Lunch - Autograph Pastas

Served with our family-style house salad. Substitute side salad: Caesar, spinach, goat cheese for an additional cost
Italian Rope Sausage & Pesto
Johnny's Italian rope sausage, pesto and sun-dried tomatoes with shell pasta.
$19.00
-
Seafood Pasta Pomodoro
Shrimp, mussels, scallop, garlic, spinach, portabella mushrooms, olive oil and aromatic tomato broth with fettuccine.
$21.00
-
Chicken Prosciutto
Frenched chicken breast, sun-dried tomatoes, prosciutto, parmesan cream sauce and linguine. Contains seafood.
$22.00
-
Lobster Mac & Cheese
Johnny's Italian Steakhouse favorite: Shell pasta baked in a rich cream sauce with lobster and a crunchy bread crumb topping.
$22.00
-
Linguine with Scallops & Arugula
Lemon butter, cherry tomatoes, arugula and shaved asiago.
$23.00
-
Linguine & Clams
Linguine and fresh clams served in a seafood and white wine broth.
$23.00
-

Lunch - Traditional Pastas

Johnny's Minelli
Garlic cream sauce and fettuccine.
$13.00
-
Classic Spaghetti Marinara
$12.00
-
Linguine Basilico
Fresh basil, garlic, yellow and red cherry tomatoes, shaved asiago.
$13.00
-
Four Cheese Ravioli
Ravioli, basil pesto, parmesan, johnny's marinara sauce.
$11.00
-

Lunch Steaks

Served with our family-style house salad and your choice of fresh vegetables, pasta marinara, garlic mashed potatoes substitute side salad: caesar, spinach, goat cheese for an additional cost
Chubby Cut Top Sirloin
A steakhouse classic, combining marbling, tenderness and flavor.
$17.00
-
Charbroiled Ribeye
Full flavored, perfectly marbled steak for peak flavor.
$27.00
-
Drunken Steak
Top sirloin marinated in Samuel adams, roasted garlic and herbs accompanied with Johnny's drunken sauce.
$19.00
-
Lunch Filet (6 Oz)
Melt-in-your-mouth texture with subtle flavor.
$28.00
-

Lunch - Plates

Served with our family-style house salad. Substitute side salad: Caesar, spinach, goat cheese for an additional cost
Teriyaki Salmon
Petite fillet of Atlantic salmon, char-broiled teriyaki style, served with broccolini.
$13.00
-
Johnny's Stuffed Meatloaf
Johnny's Italian Steakhouse favorite: Homemade meatloaf stuffed with ricotta cheese, spinach, mushrooms, served with cabernet demi-glaze and garlic mashed potatoes.
$13.00
-
Johnny's Lasagna with Meat Sauce
Layered pasta, seasoned ricotta cheese, plum tomatoes and meat sauce, fresh mozzarella.
$15.00
-
Chicken Parmigiano
Fresh herbed focaccia crumbs, marinara, fresh mozzarella.
$14.00
-
Chicken Piccata
Frenched chicken breast, lemon, butter, white wine, capers, red onion.
$14.00
-

Lunch - Johnny's Pick Two

Johnny's Pick Two
Combine any soup, salad and sandwich below to create your own lunch favorite. The combinations are endless and they are all delicious.
$12.00
-

Lunch - Upgrades

Asparagus
$4.00
-
Asparagus with Béarnaise
$4.50
-
Creamy Risotto
$3.50
-
Broccolini
$3.50
-
Creamed Spinach Potatoes
$4.00
-
Brussel Sprouts
$3.50
-
Lobster Mac & Cheese (Lunch - Upgrades)
$5.00
-
Iron Skillet Potatoes
$9.00
-
Grilled Shrimp Skewer
$7.00
-
Seared Sea Scallops
$10.00
-

Gluten Free - Salads

Steak Tribute (Gluten Free - Salads)
Skewer of filet tips, spring greens, gorgonzola cheese, cherry tomatoes, bacon, johnny's tribute dressing.
$15.00
-
Pepper Seared Salmon (Gluten Free - Salads)
Johnny's Italian Steakhouse favorite: Fresh Atlantic salmon, parmesan cheese, crostini, whipped goat cheese, red onion, bruschetta tomatoes and spring greens tossed in white balsamic vinaigrette.
$13.00
-
Johnny's Supperclub Spinach
Spinach with sun-dried tomatoes, sweet toasted pecans, hard cooked egg with Johnny's hot bacon dressing.
$12.00
-

Gluten Free - Chicken & Seafood

Chicken Piccata (Gluten Free - Chicken & Seafood)
Frenched chicken breast, lemon, butter, white wine, capers, red onion.
$20.00
-
Cedar Planked Salmon
Salmon roasted on a cedar plank, glazed with apricot butter.
$22.50
-
Snapper Basilico
Snapper fillet, basil, garlic, yellow and red cherry tomatoes, shaved asiago.
$24.00
-

Gluten Free - Steaks & Chops

Steak toppers: balsamic sage mushrooms, grilled onions add for an additional cost
Johnny's Steak Deburgo
Johnny's Italian Steakhouse favorite: Our signature steak. Beef tenderloin medallions, roasted garlic, basil, oregano, cream sauce.
$29.50
-
Midwest's Best Filet Mignon
Our most tender cut of lean, Midwestern beef.
$28.50
-
Char-Broiled Ribeye
Full flavored, perfectly marbled steak for peak flavor.
$27.00
-
Chubby Cut Top Sirloin (9 Oz)
A steakhouse classic, combining marbling, tenderness and flavor.
$22.50
-
Porterhouse Steak (22 Oz)
Combining the rich flavor of a strip with the tenderness.
$33.50
-
Stuffed Frenched Pork Chops
Pork chops stuffed with goat cheese, spinach and pine nuts with madeira sauce.
$16.00
-

Gluten Free - Sides

Grilled Shrimp Skewer (Gluten Free - Sides)
$7.00
-
Seared Sea Scallops (Gluten Free - Sides)
$10.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

Search

Close