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Johnny's Chophouse Menu Prices

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You are viewing Johnny's Chophouse prices confirmed by Menu-Prices at the following location:
1500 Main Street, Antioch, IL 60002 US 1(847) 838-2015
Prices shown in: USD

Seafood (Starters)

Wild Caught Colossal Shrimp Cocktail
4 fresh colossal shrimp served with cocktail sauce.
$11.95
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Seared Rare Tuna Carpaccio
Sesame crusted, served with sesame-ginger sauce.
$10.95
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Calamari
Made with our special homemade batter and lightly fried, served with cocktail sauce.
$13.95
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Salads

Johnny’s
Chunks of filet mignon steak atop a mound of fresh mesculin greens tossed in balsamic vinaigrette, garnished with feta cheese and purple onion.
$18.95
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Happy Buffalo
Iceberg lettuce, crispy fried chicken tenders tossed in buffalo sauce, cucumber, tomato red onion, croutons, served with buttermilk ranch dressing.
$14.95
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Village
Beefsteak tomato wedges, English cucumbers, purple onion, feta cheese, green pepper, kalamata olives finished with organic EVOO and oregano.
$12.95
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Asian
Seared rare tuna, sesame crusted, served over spring mix tossed with sesame ginger vinaigrette, garnished with wasabi peas, pickled ginger, and crunchy chow mein noodles.
$15.95
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Wedge
A wedge of iceberg lettuce loaded with diced tomato, bacon, Roquefort cheese, homemade bleu cheese dressing and scallions.
$11.95
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Caesar
Crisp romaine lettuce tossed with caesar dressing, croutons, Parmesan cheese.
$10.95
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Chicken Chopped Salad
Chopped iceberg and romaine lettuce with grilled chicken, bacon, red onion, tomato, avocado, blue cheese crumbles and house dressing.
$14.95
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Greek Hillybilly
Gyro meat off the spit, atop a wedge of romaine lettuce, crumbled feta cheese, onion, cucumber, tomato, served with Greek dressing.
$13.95
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Steak Burgers

Served with traditional garnish and beer battered fries.
Original Steak Burger
10 oz. prime steak burger, brioche bun.
$10.95
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Mushroom & Swiss
10 oz. prime steak burger, fine swiss cheese, baby bella mushrooms, brioche bun.
$11.95
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Steak Sandwich
A juicy tender 8 oz. ribeye steak, served on a toasted French roll.
$14.95
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BBQ Bacon Cheese
10 oz. prime steak burger, applewood smoked bacon, BBQ sauce, melted cheddar cheese, brioche bun.
$11.95
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Patty Melt
10 oz. prime steak burger with melted American cheese, grilled onions on marble rye.
$11.95
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Black & Bleu
10 oz. prime steak burger, creole spices, melted bleu cheese crumbles, brioche bun.
$11.95
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Classics

Cheese Quesadilla
Warm flour tortilla loaded with diced ham and bell peppers, melted chihuahua cheese.
$7.95
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Onion Tower
Crouton baked in onion soup finished with fine wine and aged swiss cheese melted on top.
$7.95
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Baked French Onion Soup
Crouton baked in onion soup finished with fine wine and aged swiss cheese melted on top.
$5.95
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Bruschetta
Roma tomatoes, fresh garlic, basil, marinated in EVOO and fine modena balsamic vinegar, served on toasted garlic bread garnished with shredded Parmesan cheese.
$8.95
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Tzatziki Dip
Greek yogurt infused with cucumber, garlic, and dill, served with warm pita points.
$8.95
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Saganaki
Flaming Greek imported kefalograviera cheese (opa!) aged minimum 160 days.
$9.95
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Buffalo Wings
8 bone in wings tossed in your choice of hot or mild sauce served with bleu cheese and celery.
$9.95
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Mini Wedge
1/3 wedge iceberg lettuce, topped with homemade bleu cheese dressing, blue cheese crumbles, bacon, tomato, and scallions.
$7.95
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Mini Caesar
Romaine lettuce, croutons, Parmesan cheese tossed in creamy caesar dressing.
$5.95
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Buffalo Buffet
$8.95
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Pasta

Wild Mushroom Sacchetti
Egg noodle purses of wild mushroom pate, ricotta, mozzarella, Parmesan, swiss, and fontina cheeses sautéed with broccoli in a port wine mushroom sauce. Chef recommends adding chicken, Italian sausage or steak.
$14.95
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Marinara Rustico
Small batch herb infused slow simmered San Marzano tomato sauce tossed with spaghetti noodles. Chef recommends adding meatballs.
$12.95
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Pesto
Fine EVOO, roasted pine nuts, garlic, and fresh basil, tossed with cheese tortellini, garnished with diced tomato. Chef recommends adding Italian sausage or shrimp.
$13.95
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Aglio Olio
Fresh linguine sautéed in garlic with fine extra virgin olive oil tossed with fresh cut asparagus, zucchini, baby bella mushrooms, broccoli, red bell pepper, black olives, and diced tomatoes, tossed with spaghetti noodles.
$13.95
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Spicy Diablo
A johnny’s favorite made with spicy tomato vodka cream sauce, tossed with linguini noodles. Chef recommends adding shrimp.
$13.95
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Creamy Alfredo
Butter, garlic, basil, cream, and lots of Parmesan cheese tossed in fettuccine noodles. Chef recommends adding chicken or shrimp.
$18.95
+35.84%

Poultry

Served with choice of potato, unless stated otherwise.
Chicken & Spinach Pie Combo
Seasoned spinach baked in crispy phyllo dough paired with a grilled marinated tender chicken breast, lemon-oregano vinaigrette and served with choice of potato.
$15.95
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Chicken Dejonghe
Tender breast of chicken sautéed with wine and fine spices topped with a golden brown garlic butter breadcrumb crust and served with choice of potato.
$15.95
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Chicken Stir Fry
Medley of fresh broccoli, zucchini, cremini mushrooms, and red bell pepper sautéed with garlic, ginger and essence of sesame tossed with teriyaki glaze and served with rice.
$15.95
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Madeira Chicken
Sautéed breast of chicken, melted mozzarella cheese, asparagus, finished with madeira wine mushroom sauce and served with garlic mashed potato.
$16.95
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Chicken Kabob
Tender chicken breast marinated Mediterranean style skewered with peppers, onions, and mushrooms grilled, and served with rice pilaf, drizzled with lemon-oregano vinaigrette.
$15.95
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Prime Steak

Filet Mignon
8 oz. of the most-tender cut, hand trimmed center barrel cut.
$28.95
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Quattro
(4) 2 oz. medallions of filet mignon grilled to your liking.
$19.95
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Ribeye
Our outstanding example of USDA prime at its best, 12 oz. well-marbled for peak flavor, deliciously juicy.
$25.95
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Chopped Steak
14 oz. ground steak patty flame broiled and smothered with grilled onions.
$15.95
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New York Strip
A boneless prime center-cut, lean and grilled for great flavor.
$22.95
+4.56%
Top Sirloin
A 12 oz. center-cut top sirloin grilled for maximum flavor.
$22.95
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Cowboy Cut
A 20 oz. bone in ribeye, thick, and juicy, known for its rich marbling and higher fat content.
$38.95
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Steak Creations

Served with choice of potato unless specified otherwise.
Teriyaki Beef Bowl
Tips of filet, sautéed with garlic, wine, broccoli, zucchini, red pepper, and mushroom tossed with teriyaki glaze, served over rice.
$19.95
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Steakhouse Meatloaf
Prime ground beef, fashioned after mom’s secret recipe, served with mashed potato, demi-glace and beer battered onion rings.
$15.95
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Steak & Shrimp
8 oz.)fire grilled NY strip with three fried panko breadcrumb crusted shrimp, traditional cocktail sauce.
$26.95
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Tenderloin Tips
Tender tips of filet sautéed with garlic, wine, and fresh Italian parsley, tossed with fettuccine noodles in a veal stock reduction.
$18.95
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Veal Liver
Tender and lean, served with sautéed onions and mushrooms, oven-glazed with a veal stock reduction.
$15.95
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Seafood

Salmon
A 10 oz. filet from the cool waters of the Atlantic, served with a champagne dill lemon-butter sauce.
$18.95
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Lobster Dinner
One 8 oz. Canadian cold water lobster tail served with drawn butter and choice of potato.
$24.95
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Shrimp Dejonghe
6 jumbo shrimp sautéed in garlic, butter, wine baked with garlic-butter breadcrumb crust until golden brown.
$19.95
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Jumbo Sea Scallops
6 jumbo scallops pan seared and served with lemon-butter sauce, garnished with diced tomato, and fresh basil, served with choice of potato.
$25.95
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Shrimp Scampi
6 jumbo shrimp sautéed in garlic, butter, white wine, and fresh Italian parsley, served over linguini pasta.
$18.95
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Panko-Crusted Fried Shrimp
6 jumbo shrimp crusted with panko bread crumbs and fried crispy, served with traditional cocktail sauce.
$17.95
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Chops, Ribs & Gyros

Lamb Chops
Lollipop chops char grilled and finished with a lemon-oregano vinaigrette.
$23.95
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Double Bone Pork Chop
(1) butcher’s reserve center cut double bone-in chop char grilled, plated over veal stock reduction and served with fried onion rings.
$16.95
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BBQ Ribs
Tender slow roasted pork ribs topped with sweet baby rays glaze.
$15.95
+6.69%
Gyros Platter
Off the spit, served with warm pita bread, tzatziki sauce, onions, tomatoes, kalamata olives, and feta cheese.
$13.95
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Gyros & Spinach Pie Combination
Off the spit, served with tzatziki sauce, onions, tomatoes, a crispy phyllo wrapped spinach pie, choice of potato.
$16.95
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On the Lighter Side

Meatball Sandwich
Juicy meatballs, marinara sauce, melted mozzarella cheese on a French roll, served with beer battered fries.
$9.95
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BLT Club
Crisp bacon, lettuce, and tomato, served with mayonnaise on multi-grain toast, served with beer battered fries.
$9.95
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Grilled Chicken Sandwich
Grilled tender marinated chicken breast served on a toasted brioche bun with lettuce onion and tomato, served with beer battered fries.
$10.95
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Buffalo Chicken Wrap
Kickin chicken tenders, colby jack cheese, shredded lettuce, and chopped tomato, server in a flour tortilla, served with beer battered fries and ranch dip.
$10.95
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Sides

Garlic Mashed
$2.95
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Baked Potato
$2.95
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Tater Tots
$2.95
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French Fries
$2.95
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Premium Sides

Grilled Asparagus
$5.95
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Sweet Potato Tots
$3.95
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Loaded Baked Potato
$5.95
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Hash Browns
$5.95
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Mashed Potato
$5.95
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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