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JK Studio 新義法料理 菜單價格 (TW)

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您正在查看 JK Studio 新義法料理 (TW) 價格確認 Menu-Prices 在一個或多個位置 Taiwan, Province of China
價格顯示在: TWD
  • 商業午餐菜單 Lunch Menu Mon 11:30 AM – 2:30 PM
  • 全日菜單 Menu 5:30 PM – 9:30 PM

主食 Main Dish

蒜味辣椒培根義大利麵 Bacon Pasta with Garlic and Chili
N220.00
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奶油培根野菇燉飯 Bacon and Mushroom Risotto with Cream Sauce
N220.00
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麻油松阪豚燉飯 Pork Jowl Risotto with Sesame Oil
N330.00
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義式黑醋鴨胸義大利麵 Duck Breast Pasta with Italian Balsamic Vinegar
N330.00
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脆皮雞腿排佐紅胡椒奶油醬汁 Crispy Chicken Thigh with Red Pepper and Cream Sauce
N528.00
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奶油慢煎紅條石斑海魚排 Pan-Fried Grouper Chop with Cream Sauce
N638.00
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嫩煎帶骨豬菲力佐牛菌菇醬汁 Sauteed Bone-In Pork Fillet with Porcini Mushroom Sauce
N638.00
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低溫爐烤頂級帶骨牛小排 Roasted Premium Bone-In Short Rib
N748.00
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Recommended

白蘭地奶油嫩煎干貝麵 Pan-fried Scallops with Spaghetti
生食級干貝、四季豆、番茄、玉米筍、白蘭地、奶油及自製高湯。 Scallops, green beans, tomato, baby corn, brandy, butter, and chicken stock.
N638.00
-
碳烤地中海鮮墨魚麵 Grilled Seafood with Squid Ink Spaghetti
天使紅蝦、中卷、柳葉魚、淡菜、自製高湯及白酒或番茄醬汁。Prawns, squid, capelin, mussel, chicken stock, and wine or tomato sauce.
N616.00
-
辣味海草蝦威尼斯墨魚麵 Spicy Prawns with Squid Ink Spaghetti
海草蝦、四季豆、番茄、玉米筍、乾辣椒、白酒及自製高湯。 Prawns, green bean, tomato, baby corn, chilli, wine, and chicken stock.
N572.00
-
碳烤蜂蜜雞腿燉飯 Grilled Chicken Leg with Honey Mustard Sauce on Rice
雞腿、蘆筍、生菜、綜合菇類、法式蜂蜜芥末醬、自製高湯及米飯。 Chicken leg, asparagus, lettuce, mushroom, mustard sauce, and chicken tock.
N462.00
-
加拿大頂級鴨肝燉飯 Canadian foie gras risotto
加拿大鴨肝、杏鮑菇、洋蔥、奶油、起司粉、白酒、米飯Canadian foie,Mushroom,Onion,Butter,Cheese,Wine,Rice
N638.00
-

人氣精選 Most Popular

法式紅酒牛肉燉飯 Beef Stew with Rice
牛頰肉、紅酒醬汁、明太子馬鈴薯泥、季節蔬菜及米飯。 Beef cheek, red wine sauce, cod roe flavored sauce with potato mud, vegetables, and rice.
N572.00
-

前菜 Appetizer

碳烤玉米筍 Grill of Corn Xunzi
玉米筍、生菜和油醋醬。Corn xunzi, salad and vinaigrette.
N220.00
-
炸魔鬼雞翅 Deep-fried Chicken Wing Spicy
雞翅、義式香料及生菜。 Chicken wings, tabasco, spice, and salad.
N220.00
-
明太子法式麵包 Cod Roe Flavored Sauce with Baguette
明太子、生菜及法式麵包。 Cod roe, salad, and baguette.
N220.00
-
酥炸中卷佐番茄莎莎 Deep-fried Squid with Tomato Salsa Sauce
中卷、番茄、洋蔥、香菜及生菜。 Squid, tomato, onion, coriander, and romaine.
N264.00
-
百里香西芹培根炒野菇 Bacon Fried Celery Thyme and Wild Mushroom
百里香、洋蔥、西芹、培根及綜合菇類。 Thyme, onion, celery, bacon, and wild mushroom.
N220.00
-
波隆那燉牛肚佐法式麵包 Bolognese Style Stewed Tripe with Bread
牛肚、白酒、義式香料及牛番茄。 Beef tripe, white wine, spice, and tomato.
N396.00
-
西西里風酒釀燴淡菜佐佛卡夏麵包 Mussel Cuisine with Focaccia
淡菜、培根、白酒及小番茄。Mussel, bacon, wine, and tomato.
N396.00
-
薯條塔塔 French Fries
馬鈴薯條、塔塔醬。 Potato chips and tartar sauce.
N176.00
-
地中海紙包蔬菜 Roasted vegetables
帶殼玉米筍、娃娃菜、杏鮑菇、珍珠馬鈴薯、櫛瓜、蘆筍、百里香、小番茄Babycorn,Baby cabbage,Mushroom,Mini potato,Courgette,Asparagus,Thyme,Tomato
N396.00
-

沙拉 Salad

松阪豚凱薩沙拉 Caesar Salad with Matsusaka Pork
適合兩人分享。松阪豬肉、蘿蔓及凱薩醬。 For two person sharing. Matsusaka pork, romaine, and caesar sauce.
N418.00
-
鮮蝦野菇法式風味溫沙拉 Shrimps and Mushroom Warm Salad
草蝦、蘑菇、生菜及麵包。 Shrimp, mushroom, lettuce and bread.
N462.00
-

湯 Soup

松露野菇湯 Truffle Mushroom Soup​
松露、蘑菇和自製高湯。Truffle, mushroom, and chicken stock.
N176.00
-
番茄海鮮湯 Seafood Tomato Soup
透抽、淡菜、九層塔、番茄及高湯。 Squid, mussel, Asian basil, tomato, and vegetable stock.
N198.00
-

主廚套餐 Chef Combo

法式紅條石斑紙包魚套餐 Coral Hind Parcels
附麵包、沙拉、前菜及湯。餐點製作時間需30分鐘。紅條石斑、綠橄欖、酸豆、時蘿、白酒及調味鹽。 Served with bread, salad, appetizer, and soup. Preparation time 30mins. Coral hind parcels, chaiyapruch, capers, dill, wine, and salt.
N968.00
-
酥脆頂級伊比利豬沙朗套餐 Crispy Top Iberian Pig Sirloin
附麵包、沙拉、前菜及湯。建議七分熟。餐點製作時間需30分鐘。伊比利豬沙朗、季節蔬菜及馬鈴薯泥。 Served with bread, salad, appetizer, and soup. Suggestion medium. Preparation time 30mins. Iberian pig sirloin, vegetables, and potato mud.
N968.00
-
舒肥櫻桃鴨胸佐薰衣草蜂蜜套餐 Sous Vide Duck Breast with Lavender and Honey Sauce
附麵包、沙拉、前菜及湯。餐點製作時間需30分鐘。櫻桃鴨胸、百里香、薰衣草，蜂蜜、季節蔬菜及馬鈴薯泥。 Served with bread, salad, appetizer, and soup. Preparation time 30mins. Duck breast, thyme, lavender, honey, vegetables, and potato mud.
N968.00
-

華麗饗宴 Classic Combo

噶瑪蘭戰斧豬排 Kavalan Grilled Tomahawk Pork Chop
附佛卡夏麵包、普羅旺斯燉蔬菜及薯條。餐點製作時間需40分鐘。 Include focaccia bread, stew vegetable, and french fries. Preparation time 40mins.
N1,188.00
-
普羅旺斯烤羊排 Grilled Lamb Chop
附佛卡夏麵包、普羅旺斯燉蔬菜及薯條。建議五分熟。餐點製作時間需30分鐘。 Include focaccia bread, stew vegetable, and french fries. Suggestion medium cooked. Preparation time 30mins.
N1,188.00
-
碳烤PRIME級安格斯牛小排 Grilled U.S. Prime Beef Ribs of High Grade
16盎司。建議五分熟。附碳烤季節時蔬及紅酒醬汁。餐點製作時間需30分鐘。 16oz. Suggestion medium cooked. Include grilled vegetable, and red wine sauce. Preparation time 30mins.
N1,848.00
-
美國頂級穀物飼養360日肋眼牛排 Grilled U.S. Prime Rib Eye Steak of High Grade
24盎司。建議五分熟。餐點製作時間需40分鐘。 24oz. Suggestion medium cooked. Preparation time 40mins.
N2,728.00
-
美國極黑戰斧牛排 Grilled Angus Tomahawk Steak
42盎司。建議五分熟。餐點製作時間需50分鐘。 42oz. Suggestion medium cooked. Preparation time 50mins.
N3,608.00
-

義大利麵 Spaghetti

燻鮭魚奶油蛋黃義式手工菠菜起司餃 Smoked Salmon with Creamy Sauce on Spinach Ricotta Ravioli
燻鮭魚、水波蛋、蘆筍、奶油、綜合菇類及自製高湯。 Smoked salmon, poached egg, asparagus, creamy sauce, mushroom and chicken stock.
N462.00
-
碳烤地中海鮮墨魚麵 Grilled Seafood with Squid Ink Spaghetti (義大利麵 Spaghetti)
天使紅蝦、中卷、柳葉魚、淡菜、自製高湯及白酒或番茄醬汁。Prawns, squid, capelin, mussel, chicken stock, and wine or tomato sauce.
N616.00
-

燉飯 The Rice

黑松露野菇燉飯 Truffle Wild Mushroom Stew with Rice
黑松露醬、綜合菇類、水波蛋及米飯。 Truffle wild mushroom sauce, mushroom, poached egg, and rice.
N462.00
-
紐西蘭沙朗牛排燉飯 Grilled of N.Z. Sirloin Steak with Rice
8盎司。建議五分熟。沙朗牛排、綜合菇類、生菜、紅酒醬汁及米飯。 8oz. Suggestion medium cooked. Sirloin steak, mushroom, lettuce, red wine sauce, and rice.
N748.00
-
加拿大頂級鴨肝燉飯 Canadian foie gras risotto (燉飯 The Rice)
加拿大鴨肝、杏鮑菇、洋蔥、奶油、起司粉、白酒、米飯Canadian foie,Mushroom,Onion,Butter,Cheese,Wine,Rice
N638.00
-

冷飲 Iced Drink

蜜桃果茶 Bessie Byer
N69.00
-
蘋果汁 Tree Top 100% Apple Juice
N69.00
-
蔓越莓綜合果汁 Cranberry Mixed Juice
N69.00
-
可口可樂 Coke cola
可樂
N30.00
-
雪碧 Sprite
雪碧
N30.00
-
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