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Jj's Indian Restaurant Menu Prices (AU)

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You are viewing Jj's Indian Restaurant (AU) prices confirmed by Menu-Prices at the following location:
3/50 Crown St, Wollongong, NSW 2500 AU 6(124) 225-0888
Prices shown in: AUD
  • New menu 12:00 PM – 2:30 PM
  • Menu Closed

Recommended

Basmati Chaaval
$2.50
-
Biryani
Basmati rice with fried onion, desi ghee and authentic biryani spices, mint and fresh coriander. Choice of chicken, lamb, beef or vegetables.
$15.00
-
Makhan Murg (Butter Chicken)
Chicken half cooked in tandoor and finished in creamy tomato sauce.
$17.00
-
Lasun Aur Paneer Naan
Stuffed with cheese and garlic.
$4.00
-
Lasuni Naan
Flavoured with garlic and coriander.
$3.50
-

Aapki Pasand

Kadhai
Meat toasted with capsicum, onion and tomatoes finished with herbs and spices.
$17.00
-
Korma
Mild cashew and cream gravy cooked in curry sauce and flavoured with spices.
$17.00
-
Vindaloo
A spicy dish made by using a unique blend of hot aromatic spices and vinegar to give it distinctive flavour.
$17.50
-
Saagwala
Puree of spinach cooked with onion, ginger, garlic and aromatic spices.
$17.00
-

Samundari Ratan

Aam Nariyal Ki Machi
Barramundi cooked in mango, coconut and mustard seeds.
$19.90
-
Machli Rayee Tamari
Barramundi cooked with tomato, onion, ginger, garlic and curry leaves.
$18.90
-
Jhinga Masala
Prawn toasted with red chilli, capsicum, tomatoes, onion and caraway seeds, finished with masala gravy.
$18.90
-

Chaaval

Basmati Chaaval (Chaaval)
$2.50
-
Brown Rice
$3.90
-
Haldi Jeera Chaaval
Rice cooked with turmeric, cumin seeds and peas.
$3.90
-
Pulao Noormehal
Saffron rice with fruits and nuts.
$4.50
-
Biryani (Chaaval)
Basmati rice with fried onion, desi ghee and authentic biryani spices, mint and fresh coriander. Choice of chicken, lamb, beef or vegetables.
$15.00
-

Entree (Shuruaat)

Palak Ka Samosa
Spinach pasty with Apricot , Walnuts, Pine nuts, Potatoes and Peas. (Two pieces) With Nuts
$8.50
-
Karaunda Aloo Ki Tikki
Potato croquette stuffed with Cranberry. (Three Pieces)
$7.90
-
Saunfiyana Baingan
Black Cumin, Caraway seeds, Fennel seeds, and Aubergine. (Four Pieces)
$7.90
-
Panchratan Pakora (GF)
Onion, Potato, Spinach, Zucchini and Cauliflower fritters. (Four Pieces)
$7.90
-
Machi Pakora
Barramundi marinated with spices and dipped in Chickpea batter. (Four Pieces)
$12.90
-

Tandoor Se

Chatpatta Tikka
Chicken marinated in pickled spices and cooked in clay oven. (Four Pieces)
$10.90
-
Murgh Tandoori
Chicken marinated overnight in tandoori masala and cooked in clay oven.
$11.50
-
Jadibutti Ka Kebab
Lamb cutlets marinated with Basil, Coriander and Mint, four pieces with garlic naan.
$18.50
-
Lasuni Jhinga
Prawns toasted in garlic and chilli flakes.
$12.50
-

Sharing Platters

Shakahari Saanj
Karaunda tikki, saunfiyana baingan, and panchratan pakora.
$8.90
-
Milli Julli Saanj (Mixed)
Chatpatta tikka, machi pakora, karaunda tikki, and panchratan pakora.
$12.90
-

Tandoori Roti

Wholemeal Rotti
$2.90
-
Naan
Plain white flour, flat bread.
$2.90
-
Lasuni Naan (Tandoori Roti)
Flavoured with garlic and coriander.
$3.50
-
Paneer Naan
Stuffed with cheese and spices.
$3.50
-
Lasun Aur Paneer Naan (Tandoori Roti)
Stuffed with cheese and garlic.
$4.00
-
Mirch Aur Lasuni Naan
Chilli flakes, garlic and coriander.
$4.00
-
Kashmiri Naan
Stuffed with cashew, sultana and coconut.
$4.50
-

Sides

Side Dishes
$2.90
-
Side Dish Platter
Combination of all side dishes.
$10.50
-
Set Lunch Box Special
$8.00
-

Shakahari Veyanjan (Vegan)

Dakhni Sabzi (GF)
Seasonal vegetables cooked in coconut and spices.
$15.90
-
Dal Palak (GF)
Baby spinach cooked in wok with red split lentils.
$15.90
-
Achari Baingan (GF)
Purple baby aubergine and potatoes cooked in Achari (pickles) masala.
$15.90
-
Aloo Gobi Ki Sabzi (GF)
Cauliflower and potatoes cooked with onion, tomatoes and mixture of spices.
$15.50
-
Chana Masala (GF)
Boiled chickpea cooked with garlic, ginger, tomato and garam masala.
$15.50
-
Aloo Matar Tamatar (GF)
Peas and potatoes cooked in tomato puree sauce.
$15.50
-

Vegetarian

Dal Makhan Mar Ke
Black lentils and red kidney beans soaked overnight, boiled and cooked in ghee, tadka and butter.
$14.90
-
Navratan Korma
Mixed vegetables simmered and mild cashew gravy.
$15.90
-
Kofta E Bahar
Ricotta cheese and potato kebab cooked in cashew and malai gravy. (With Nuts)
$15.90
-
Palak Aur Paneer Ki Sabzi
Baby spinach and cottage cheese cooked with tadka and curry sauce.
$16.50
-
Kadai Paneer
Cottage cheese toasted in roasted red chillies, spice mix and finished with lemon juice and coriander.
$16.50
-
Paneer Nawabi
Cottage cheese cooked in cashew nuts based tomato gravy laced with spices. (With Nuts)
$16.50
-

Masahari Veyanjan

Dhaba Wala Gosht
Lamb shank cooked along with tomatoes, chillies, cardamom pods and spicy gravy. A speciality of Dhabas {Roadside diners}.
$18.50
-
Railway Canteen Mutton Curry
Goat meat curry slowly simmered in a rich sauce of tomato, ginger, garlic, yogurt and Coriander.
$18.50
-
Rogan Gosht
Lamb braced with a gravy, flavoured with garlic, ginger and aromatic spices.
$16.90
-
Bhuna Gosht
Lamb sautéed in capsicum, onion, ginger and coriander cooked in Masala sauce.
$17.50
-
Mumbai Beef
Beef curry cooked with potatoes and flavoured with fenugreek and curry leaves.
$17.50
-
Makhan Murg (Butter Chicken) (Masahari Veyanjan)
Chicken half cooked in tandoor and finished in creamy tomato sauce.
$17.00
-
Murg Tikka Masala
Chicken breast fillet Sautee with onion, capsicum, tomatoes and ginger cooked in masala gravy.
$17.00
-
Methi Malai Murghi
Chicken simmered in Mughlai sauce(creamy sauce with cashew) flavoured with fenugreek leaves. (With Nuts)
$16.90
-
Murg Madras
Chicken marinated in spices, cooked with mustard seed, curry leaves and coconut.
$16.90
-
Murg Raseela Aam
Chicken cooked in mango puree and curry sauce.
$16.90
-

Single-Use Items

Cutlery
$0.00
-
Straw
$0.00
-
Napkins
$0.00
-

Most Popular

Recommended

Kashmiri Korma
Cut of meat with mild spices. Cooked with cashews and cream.
$16.50
-
Tandoori Chicken
Pieces of chicken marinated overnight in spices, garlic, ginger, and lime juice to make them juicy and tender, then cooked slowly in clay oven.
$11.50
-
Butter Chicken
Half cooked chicken in tandoor, creamy tomato curry with pepper, and garnished with cashews.
$17.00
-
Samosa
Two pieces. A crispy pastry filled with potatoes, peas, and spices. Served with mint sauce.
$7.50
-
Fish Amritsari
Four pieces. Cubes of fish, deboned, marinated in spices, and coated with chickpea flour.
$11.00
-

Entree Platters

Vegetable Platter
Samosa, baingan pakora, onion bhaji, and kathi tikki.
$17.90
-
Mixed Platter
Banjara kebab, samosa, onion bhaji, and fish Amritsari.
$19.90
-
Tandoori Platter
Talwari chicken wings, tandoori chicken, lamb seekh kebab, and barrah kebab.
$22.90
-

Tandoori

Tandoori Prawns
Six pieces. Prawns mixed with ginger, garlic, lemon, and tandoori spices. Cooked in clay oven.
$12.50
-
Tandoori Chicken (Tandoori)
Pieces of chicken marinated overnight in spices, garlic, ginger, and lime juice to make them juicy and tender, then cooked slowly in clay oven.
$11.50
-
Barrah Kebab
Four pieces. Lamb cutlets marinated in spices and aromates, skewered, and broiled in tandoor. Served with mint sauce and garlic naan.
$18.50
-

Entree

Samosa (Entree)
Two pieces. A crispy pastry filled with potatoes, peas, and spices. Served with mint sauce.
$7.50
-
Kathi Tikki
Four pieces. Potato mash with mixed vegetables, spices, and deep fried.
$7.50
-
Baingan Pakora
Four pieces. Eggplant fritters cooked in chickpea flour and spices.
$7.50
-
Onion Bhaji
Four pieces. Onion dipped in chickpea batter and crisp fried.
$7.50
-
Paneer Tikka
Five pieces. Cottage cheese marinated in spices and cooked in clay oven.
$12.90
-
Banjara Kebab
Four pieces. Chicken fillets marinated in garlic, fennel, sesame seeds, and cooked over low fire.
$9.90
-
Banjara Kebab (Entree)
Four pieces. Chicken fillets marinated in garlic, fennel, sesame seeds, and cooked over low fire.
$9.90
-
Chicken Talwari Wings
Five pieces. Spicy chicken wings marinated in spices. Cooked in tandoori oven.
$10.90
-
Fish Amritsari (Entree)
Four pieces. Cubes of fish, deboned, marinated in spices, and coated with chickpea flour.
$11.00
-
Chapli Kebab
Four pieces. Lamb mince cooked with spices such as brown cardamom, cumin, cinnamon, ginger, coriander, and deep fried.
$11.90
-
Makhmali Seekh Pao
Six pieces. Chicken mince cooked in tandoori with coriander, ginger, and roasted spices with cheesy creamy sauce.
$11.90
-
Garlic Prawn
Six pieces. Prawns marinated in garlic yogurt and cooked.
$12.50
-

Main Courses

Methi Malai Chicken
Tender pieces of chicken simmered in Mughlai sauce creamy sauce with cashews with fenugreek leaves.
$16.00
-
Kadhai Chicken
Chicken toasted with capsicum, onion, and tomatoes with herbs and spice mix.
$16.00
-
Mango Chicken
Boneless chicken curry cooked in mild curry sauce and mango puree.
$16.00
-
Chicken Madras
Chicken marinated in South Indian spices with curry leaves and coconut cream.
$16.00
-
Kashmiri Korma (Main Courses)
Cut of meat with mild spices. Cooked with cashews and cream.
$16.50
-
Chicken Vegetable Jalfreji
Chicken curry cooked with vegetables and spices.
$16.50
-
Chicken Tikka Masala
Spring chicken fillets cooked in masala gravy, a combination of saute onion, capsicum, tomatoes, ginger, and coriander to garnish.
$16.50
-
Lamb Roganjosh
Pot roast curry and garnished with green coriander.
$16.90
-
Bombay Beef
Beef curry cooked with potatoes and with Bombay spices.
$16.90
-
Butter Chicken (Main Courses)
Half cooked chicken in tandoor, creamy tomato curry with pepper, and garnished with cashews.
$17.00
-
Saagwala
Blended with Mughlai style green spices, puree of green leafy spinach, and garnished with cordon of cream.
$17.50
-
Vindaloo
Goanese style curry cooked using tender pieces of meat simmered in vinegar and spices.
$17.50
-
Lamb Bhuna
Lamb pieces sauteed in lamb mince, capsicum, ginger, onion, coriander, and with a masala sauce.
$17.50
-
Goat Curry
Tender pieces of goat on bones cooked with spices.
$18.00
-

Seafood Curry

Machli Raye Tamatari
Fish curry with spices and cooked in tomato.
$18.50
-
Prawn Masala
Prawns cooked in capsicum, onion, tomatoes, and spicy sauce.
$19.50
-
Fish Mallabari
Barramundi cooked with curry leaves, mustard seeds, and coconut cream.
$21.00
-
Samundri Ratan
Prawns, fish, mussels toasted in coconut, curry leaves, and spice mix.
$22.90
-

Vegetarian Main Course

Dal Bahar
Red lentils cooked on slow fire, blended with gravy, butter, and roasted spices. Served with shredded ginger.
$12.90
-
Baingan Curry
Semi roasted eggplant cooked with spices and peas until tender.
$14.50
-
Pindi Chana Masala
Chickpea curry cooked in potato, tomato, onion, ginger, and green spices.
$14.90
-
Aloo Matar Tamatar
Peas and potatoes in a onion and tomato based curry.
$14.90
-
Methi Malai Mushroom Matar
Mushrooms and peas cooked in Mughlai sauce creamy sauce with cashews with roasted fenugreek leaves.
$14.90
-
Dal Makhani
Black lentils in spices and slowly cooked on charcoal fire for hours. Served in tomato gravy and lightly garnished with cream.
$14.90
-
Navratan Korma
Mixed vegetables simmered and mild cashew gravy.
$15.90
-
Gulbadan Kofta
Vegetable mince shaped into ping pong balls, deep fried, and served in a mild curry sauce made of cashew paste.
$15.90
-
Paneer Do Piaja
Cottage cheese, cooked in capsicum, onion, and tomato. Served in spicy gravy.
$15.90
-
Kadhai Paneer
Cottage cheese toasted in roasted spice mix such as coriander seed, dry red chillies and black pepper, with vegetables, lemon juice, and coriander.
$16.00
-
Palak Paneer
Green baby spinach cooked in Kashmiri puree of spices with cottage cheese.
$16.00
-
Palak Paneer (Vegetarian Main Course)
Green baby spinach cooked in Kashmiri puree of spices with cottage cheese.
$16.00
-

Rice

Plain Basmati rice
$2.50
-
Haldi Jeera Rice
Basmati rice cooked in cumin seed, peas, and turmeric.
$4.00
-
Pulao Noormahal
Saffron rice with fruit and nuts.
$4.50
-
Kashmiri Biryani
Biryani dish is made with basmati rice, meat, or vegetables, and various spices.
$15.50
-

Side Dishes

Side Dish Platter
A combination of all side dishes.
$8.50
-
Side Dish
$2.50
-

Breads

Roti
Wholemeal bread.
$2.50
-
Naan
Plain white flour flat bread.
$3.00
-
Garlic Naan
With garlic and coriander.
$3.50
-
Naan Makhni
Stuffed with clarified butter and lightly garnished.
$4.00
-
Cheese Naan
Stuffed with cheese and spices.
$4.00
-
Veg Paratha
Stuffed with spiced vegetables.
$4.00
-
Cheese and Garlic Naan
Stuffed with cheese and garlic.
$4.50
-
Cheese Spinach Naan
Stuffed with mixture of spinach and cheese.
$4.50
-
Kashmiri Naan
Stuffed with cashew, sultana and coconut.
$4.50
-

Single-Use Items

Cutlery
$0.00
-
Straw
$0.00
-
Napkins
$0.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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