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Jerry's Gourmet Menu Prices

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You are viewing Jerry's Gourmet prices confirmed by Menu-Prices at the following location:
410 South Dean Street, Englewood, NJ 07631 US 1(201) 871-7108
Prices shown in: USD

Appetizers

Antipasto Platter
Assorted vegetarian specialties.
$35.00
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Grilled Vegetable Platter
$35.00
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Raw Vegetable Crudités Platter
Assorted raw vegetables served with a dipping sauce.
$35.00
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Cozze Alla Vito
Mussels sautéed with chopped fresh tomatoes, garlic and olive oil.
$7.00
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Crab Cakes
Jumbo lump crab meat served with a sauce of your choice: horseradish, roasted garlic or aurora.
$1.50
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Calamari Fritti
Fried calamari served with mild or hot sauce.
$10.00
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Clams (6 Pieces)
Prepared oreganata style.
$6.00
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Rice Ball
Arborio risotto with mozzarella, green peas, parmigiano cheese, mixed in a tomato meat sauce, then pan fried to golden perfection.
$1.49
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Potato Croquette
Potato puree, fresh mozzarella, parmigiano cheese, and Italian parsley, pan fried to golden perfection.
$1.49
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Shrimp Cocktail
Steamed jumbo shrimp with cocktail sauce.
$22.00
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Mozzarella Caprese
Sliced fresh mozzarella, tomato and basil.
$7.00
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Mixed Seafood Salad (lb)
Mussels, shrimp, squid, calamari, and octopus tossed with fresh lemon juice, garlic, parsley, and olive oil.
$15.00
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Jumbo Shrimp Salad
With fresh red and yellow peppers and celery drizzled with lemon juice and extra virgin olive oil.
$22.00
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Octopus Salad (lb)
With lemon juice, Italian parsley and olive oil.
$17.00
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Green Bean Salad
Fresh mozzarella, sun-dried tomatoes and basil, dressed with extra virgin olive oil.
$7.00
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Green Salads

5 to 8 people.
Tricolore
Baby arugula, radicchio and endive with house dressing.
$16.00
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Arugula
With candied walnuts, gorgonzola, cranberry relish, and fresh pears with roasted Portobello vinaigrette.
$16.00
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Insalata di Casa
Romaine, radicchio, endive, mushrooms, tomatoes, roasted peppers, artichokes and parmigiano with house dressing.
$16.00
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Pasta Salads

Riso Alla Sorrentina
With mixed fresh vegetables, seasoned and tossed with a touch of extra virgin olive oil.
$6.00
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Shrimp & Rice Salad
With green peas, celery, red peppers, scallions, celery seed and pickle mayonnaise.
$7.00
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Penne Alla Vito
With peas, fresh tomato, basil, garlic, parmigiano reggiano, and tossed with extra virgin olive oil.
$6.00
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Toasted Orzo Salad
With mixed grilled vegetables.
$7.00
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Pasta Entrées

Pasta cut with the following sauces.
Marinara
Tomatoes, garlic, onions, celery, and basil.
$6.00
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Filetto di Pomodoro
Fresh tomatoes, garlic and basil.
$6.00
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Caprese
Fresh chopped tomatoes, garlic, basil, and oregano.
$6.00
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Puttanesca
Anchovies, capers, gaeta olives, and red pepper flakes in a marinara sauce.
$6.00
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Carbonara
Smoked pancetta tossed with fresh grated parmigiano in a white cream sauce.
$7.00
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Vodka
A creamy tomato sauce simmered with fine quality vodka topped with grated parmigiano.
$6.00
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Primavera
Mixed fresh vegetables in garlic and extra virgin olive oil or in a pink sauce.
$6.00
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Amatriciana
Pancetta and onions in a marinara sauce with pecorino cheese.
$7.00
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Boscaiola
Sautéed mixed mushrooms and shallots in a cream sauce or filetto di pomodoro.
$6.00
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Sausage & Rabe
Sweet sausage and broccoli di rabe seasoned with paprika in an olive oil sauce.
$9.00
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Clams
Fresh baby clams sautéed with chopped garlic and Italian parsley in white wine and extra virgin olive oil or in a red sauce.
$7.00
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Stuffed Pasta Entrée

Manicotti
Stuffed with ricotta and parmigiano or spinach and ricotta.
$7.00
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Entrées

Chicken Marsala
Sautée of mushrooms and shallots touched with a marsala wine sauce.
$10.00
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Chicken Scarpariello
With sweet sausage, mushrooms and onions.
$10.00
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Chicken Francese
White wine, lemon, butter sauce.
$10.00
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Chicken Carciofi
Sautée of artichoke hearts, garlic, and Italian parsley, lemon, and white wine.
$10.00
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Chicken Sorrentino
Layered with prosciutto, mushrooms, and mozzarella, light gravy.
$10.00
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Chicken Cacciatore
Sautée of fresh mushrooms, onions and tomatoes with fresh herbs.
$10.00
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Chicken Balsamico
With Portobello mushrooms and fine balsamic vinegar.
$10.00
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Chicken Cordon-Blue
Stuffed with ham and fontina, breaded and pan fried.
$10.00
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Veal Saltimbocca
Topped with prosciutto and fresh sage in a white wine sauce.
$20.00
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Veal Francese
Sautéed in white wine with a lemon and butter sauce.
$20.00
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Veal Marsala
Sautéed with mushrooms and shallots in marsala wine.
$20.00
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Veal Piccata
Served with a creamy lemon sauce.
$20.00
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Flank Steak Salad
Small pieces of flank steak tossed with peppers and sun-dried tomatoes in an oriental hoi sin sauce.
$14.00
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Traditional Braciola
Stuffed with fresh herbs, raisins, pignoli nuts, parsley, garlic, and shaved parmigiano, rolled then slow cooked in tomato sauce.
$18.00
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Stuffed Pork Loin
$10.00
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Spinach & Fontina
$10.00
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Fresh Herbs & Roasted Garlic
$10.00
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Pears & Gorgonzola
$10.00
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Vermouth Marinated Apricots & Brie
$10.00
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The Following Salmon Entrées

Blackened Salmon
With Cajun spices prepared in a hot skillet served with fresh salsa.
$16.00
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Stuffed Salmon
Lump crabmeat with blue crab broth reduction or spinach and scallops topped with corn truffle emulsion.
$16.00
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Salmon Marechiaro
With garlic, fresh basil and parsley in a light tomato sauce.
$16.00
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Salmon Livornese
With pitted black olives, garlic capers and anchovies in light tomato sauce.
$16.00
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Grilled Salmon
Topped with balsamic reduction sauce.
$16.00
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Salmon Oreganato
Topped with herb seasoned and broiled.
$16.00
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Poached Salmon
Served with an accompanying sauce.
$16.00
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Shellfish Entrées

Scampi
Shrimp sautéed with olive oil, garlic and white wine.
$22.00
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Shrimp Oreganata
Touched with herbed breadcrumbs and broiled.
$22.00
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Shrimp Fra Diavolo
Simmered in a spicy tomato sauce.
$22.00
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Shrimp Francese
Prepared with butter, white wine and lemon.
$22.00
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Vegetarian Entrées

Eggplant Rollatini
Stuffed with fresh basil, mozzarella and parmigiano.
$9.00
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Stuffed Eggplant
With capers, garlic, chopped tomatoes, basil and herbed bread.
$9.00
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Eggplant Parmigiano
Layers of eggplant, tomato sauce, mozzarella, and basil.
$9.00
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Stuffed Zucchini
Chopped mixed vegetables, garlic and mozzarella.
$10.00
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Vegetable Side Dishes

Mixed Vegetables
Sautéed in garlic and olive oil.
$6.00
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Green Beans
Steamed, dressed with chopped garlic and olive oil.
$7.00
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Green Beans with Peppers
Sautée of red bell peppers, roasted garlic and chopped parsley.
$7.00
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Green Beans Almondine
Roasted almonds in a light almond champagne vinaigrette.
$7.00
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Italian Green Bean Salad
Sliced boiled potatoes, vine tomatoes and red onions dressed with extra virgin olive oil.
$7.00
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Grilled Vegetables
Portobello mushroom, asparagus, eggplant, zucchini, and peppers touched with extra virgin olive oil and balsamic vinegar.
$10.00
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Broccoli Rabe
Sautéed in garlic and olive oil.
$10.00
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Escarole
Sautéed with garlic and extra virgin olive oil or with cannellini beans.
$7.00
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Cauliflower Oreganato
With herbed breadcrumbs and roasted until golden.
$8.00
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Roasted Potatoes
Seasoned with salt, pepper, olive oil, and rosemary.
$5.00
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Ciambotta
Eggplant, zucchini, peppers, and onions with a splash of filetto di pomodoro.
$9.00
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Eggplant Caponata
Diced eggplant, garlic and tomato sauce topped with feta or goat cheese.
$10.00
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Zucchini Scapece
Pan-fried rings of zucchini dressed with garlic, balsamic and fresh mint.
$12.00
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Stuffed Pepper
With rice, vegetables and sausage.
$10.00
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Stuffed Mushroom
With mixed vegetables or mixed seafood and vegetable.
$10.00
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Stuffed Portobello
Chopped mixed mushrooms, prosciutto, and herbs, topped with tomato and artichoke bruschetta.
$10.00
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Italian Style Cold-Cut Platter

8 to 10 people.
Mortadella
$40.00
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Parma Cotta
$40.00
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Prosciutto di Parma
$40.00
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Capicolla
Hot or sweet.
$40.00
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Sopressata
Hot or sweet.
$40.00
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American Style Cold-Cut Platter

8 to 10 people.
Ham
$35.00
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Bologna
$35.00
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Pepperoni
$35.00
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Genoa Salami
$35.00
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Turkey Breast
$35.00
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Homemade Roast Beef
$35.00
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Gourmet Cheese Platter

Platters are garnished with grapes and crackers. 8 to 10 people.
Brie
$35.00
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Gouda
$35.00
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Jarlsberg
$35.00
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Cheddar
$35.00
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Fontina
$35.00
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Italian
$35.00
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Table Cheese
$35.00
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Imported Sharp Provolone
$35.00
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Sliced Deli Cheese Platter

8 to 10 people.
Muenster
$20.00
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Provolone
$20.00
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American Cheese
$20.00
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Swiss Lorraine
$20.00
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Swiss Emmenthal
$20.00
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Heros by the Foot

Turkey & Cheese
$15.00
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Roast Beef & Cheese
$15.00
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Ham, Salami & Provolone
$15.00
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Grilled Vegetables & Mozzarella
$19.00
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Turkey, Roast Beef & Cheese
$15.00
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Prosciutto, Mozzarella & Roasted Peppers
$20.00
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Gourmet Heros & Tuscan Wraps

Fresh Mozzarella
Fresh mozzarella, eggplant and pesto.
$6.99
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Grilled Vegetables & Fresh Mozzarella
$6.99
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Roast Beef
Roast beef, cheddar cheese and roasted peppers.
$6.99
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Pepper Turkey
Pepper turkey, roasted peppers and fresh mozzarella.
$6.99
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Grilled Chicken
Grilled chicken, mixed greens and sun-dried tomatoes.
$6.99
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Turkey
Turkey, Brie cheese, mixed greens, and sun-dried tomatoes.
$6.99
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Desserts

8 to 10 people.
Platters
Platters filled with fresh sliced seasonal fruits.
$30.00
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Cookie Platters
Cookie platters filled with assorted gourmet cookies.
$25.00
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Dessert Platters
Dessert platters filled with homemade cheesecake, preserves tart, mini cannolis, and other homemade Italian delicacies.
$30.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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