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Jazz'd Tapas Bar Menu Prices

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You are viewing Jazz'd Tapas Bar prices confirmed by Menu-Prices at the following location:
52 Barnard Street, Savannah, GA 31401 US 1(912) 236-7777
Prices shown in: USD

Featured Items

Asiago Bread & Oil
Vegetarian dish. Asiago cheese bread with garlic infused olive oil and fresh herbs.
$7.00
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Five Onion Soup
Spanish onions, red onions, shallots, leeks, scal­lions, fresh thyme, and swiss cheese, over garlic croutons.
$7.00
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She Crab Stew
A hearty cream base stew made with blue crab meat. A savan­nah favorite.
$8.00
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Black Bean Soup
Vegetarian dish. Garnished with olive oil, red wine vinegar and chopped red onion.
$6.00
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Jazz’d Spring Mix Salad
Vegetarian dish. Tossed with honey-balsamic vinaigrette and garnished with can­died walnuts, feta cheeses, cherry tomatoes, and balsamic reduc­tion.
$7.00
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Bleu Cheese Wedge Salad
Half heart of romaine, gorgonzola cheese, bacon, and grape tomatoes dressed with a buttermilk bleu cheese dressing and garnished with shaved red onions.
$9.00
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Jazz’d Cae­sar Salad
Hearts of romaine, chefs caesar dressing, garlic cros­tini and grated Parmesan cheese.
$7.00
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Roasted Gar­lic Hum­mus
Vegetarian dish. Roasted garlic pureed with chick­peas, tahini, lemon juice, and olive oil. Served with baked pita chips and vegetable batons.
$8.00
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Bruschetta
Vegetarian dish. Roma tomatoes, basil, feta cheese, and onions served on warm baguettes drizzled with garlic olive oil and balsamic reduction.
$9.00
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Black­ened Tuna Napoleon
Jazz’d house black­en­ing sea­son­ing, alfalfa sprouts, wasabi aioli, soy sauce reduc­tion and red onion over crispy won­tons.
$10.00
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Truf­fle Frites
Vegetarian dish. Hand cut fries tossed in black truffle salt and served with a side of gor­gonzola horseradish sauce.
$8.00
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Hot Spinach Dip
Vegetarian dish. Baby spinach and artichoke hearts simmered in an Asi­ago cream cheese sauce. Served with­ crispy pita wedges.
$9.00
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Chèvre Cre­ole Tomato Dip
Vegetarian dish. Cre­ole tomato sauce made with fresh tomatoes, holy trin­ity, gar­lic, tabasco sauce and fresh herbs floated with goat cheese and lightly browned. Served with toasted baguettes.
$9.00
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Baked Cheese Terra Cotta Plate
Vegetarian dish. Chef ’s selection of cheeses baked to melting in earthenware terra cottas, with roasted garlic, fresh fruit, and toasted baguettes.
$14.00
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Salmon Croquettes
Pan seared with bell peppers and onions, served with a pickled cucumber slaw and garnished with a wasabi aioli.
$10.00
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Fire­cracker Shrimp Spring Roll
Flash fried basil wrapped shrimp with a spicy Chile glaze and edamame cucum­ber salad with crispy won­tons.
$11.00
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Thai Chicken Let­tuce Wraps
Chilled Thai chicken salad served in bibb let­tuce cups, driz­zled with a sam­bal sesame vinai­grette and a soy sauce reduc­tion. Topped with crispy won­tons.
$10.00
+11.11%
Buffalo Chicken Naan Bread
Grilled naan bread, chef’s buffalo sauce, chicken tenderloins, mozzarella, bleu cheese, scallions and red onion.
$11.00
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Chorizo Slid­ers
Housemade chorizo sausage and beef slider, goat cheese, roma tomato, caramelized onions and chipo­tle aioli. Served with a black bean corn salsa.
$11.00
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Crawfish Mac & Cheese
Creole style cheddar sauce with peppers, onions and crawfish. Topped with an Asiago gratin.
$12.00
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Low Coun­try Shrimp & Grits
Spicy shrimp sautéed with scal­lions in gar­lic but­ter, served over stone ground smoked Gouda-grits with a tomato gas­trique.
$11.00
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Black­ened Salmon
Grilled with house blackening seasoning, served over broccoli flo­rets and garnished with a tarragon mustard sauce.
$12.00
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Fish Tacos
Chef’s selection of fresh seasonal fish.
$12.00
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Potato Leek Frittata with Mango Fig Chutney
Potato, leek and egg omelet topped with Gruyere cheese and broiled golden brown. Seved with mango fig chutney, cream cheese and toasted baguettes.
$10.00
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Flash Fried Calamari
Cornmeal dusted and flash fried calamari over garlic butter sautéed jalapenos, onions, red peppers, and sweet banana peppers. Served with a side of creole dipping sauce.
$9.00
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Guinness Fish & Chips
Atlantic cod in a guinness batter and homemade frites. Served with a traditional tartar sauce.
$12.00
+9.09%
Sweet ’n Spicy Zoni Wings
Perfect blend of sweet ’n hot. Honey, brown sugar and srirachi. Served with house bleu cheese and celery sticks.
$12.00
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Strip Loin Steak
$15.00
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Tapas for Two
Your choice of soup or jazz’d salad, four tapas and two desserts from our chef’s selec­tion of sweets. Soft drink or cof­fee included.
$65.00
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Honey Bour­bon Pork Ten­der­loin
Grilled honey bour­bon marinated pork served with a charred scal­lion potato salad and spicy tomato jam.
$12.00
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Mar­tini Mar­i­nated Ten­der­loin Tips
Vodka marinated tips, finished with an olive and bleu cheese brulee. Served with toasted baguettes.
$14.00
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Smokey BBQ Ribs
$12.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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