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Jazz Bistro Menu Prices (CA)

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You are viewing Jazz Bistro (CA) prices confirmed by Menu-Prices at the following location:
251 Victoria St, Toronto, ON M5B 1T8 CA 1(647) 704-8308
Prices shown in: CAD

Recommended

Oven Roasted Lamb Rack
Potato pave, organic arugula, French beans, heirloom carrots, and pearl onion rosemary jus.
$36.00
-
Hand Crafted Gnocchi
Wild mushrooms, roasted fennel, vermouth, and leeks.
$24.00
-
Pan Seared Ontario Rainbow Trout
Beluga lentil fricassee, radish sorrel salad, and fermented lemon dressing.
$29.00
-
Gemelli
San marzano tomato, toasted garlic, basil, parsley, and reggiano.
$19.00
-
Pan Seared Seabream
Saffron potatoes, heirloom carrots fennel bean slaw, romanesco, and cucumber caviar.
$27.00
-

Appetizers

Warm Marinated Olives
Flat bread.
$9.00
-
Caesar Salad
Bacon lardon, rustic crouton, roasted garlic dressing, shaved reggiano, and lemon.
$15.00
-
Baby Lettuce Salad
Organic arugula, artisan greens, heirloom carrot, valentine radish, and champagne poppy seed dressing.
$14.00
-
Kale Salad
Tuscan kale, pumpkin seed, toasted coconut, toasted almond, sun dried cranberry, and pommery dressing.
$15.00
-
Burrata and Vine Ripened Tomato Salad
Organic arugula, basil, white balsamic reduction, and extra virgin olive oil.
$18.00
-
Grilled Squid Salad
Watercress, frisee, heirloom cherry tomato, cucumber, caper, olive, and lemon thyme dressing.
$16.00
-
Shrimp and Andouille Etouffee
White shrimp, craw fish, andouille, bay scallops, peppers, fresh herbs, and grilled bread.
$19.00
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Sides

Sauteed Broccolini
Toasted garlic and chilies.
$9.00
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Hand Cut Frites
Sea Salt
$9.00
-
Hand Cut Frites (Sides)
Grated reggiano and fresh herbs.
$10.00
-
Seasonal Vegetables
Heirloom carrot, French beans, and broccolini.
$9.00
-

Mains

Oven Roasted Lamb Rack (Mains)
Potato pave, organic arugula, French beans, heirloom carrots, and pearl onion rosemary jus.
$36.00
-
Roasted Half Chicken
King mushrooms, sauteed gnocchi, broccolini, and lemon thyme jus.
$28.00
-
Pan Seared Ontario Rainbow Trout (Mains)
Beluga lentil fricassee, radish sorrel salad, and fermented lemon dressing.
$29.00
-
Pan Seared Seabream (Mains)
Saffron potatoes, heirloom carrots fennel bean slaw, romanesco, and cucumber caviar.
$27.00
-
Grilled Ten Ounce Flatiron Steak
Seasoned frites and veal reduction.
$32.00
-
Jazz Bistro Burger
Ground chuck, smoked pepper aioli, aged cheddar, and caramelized onion.
$20.00
-
Crisp Vegan Bean Cake
Roasted squash, blackened eggplant puree, heirloom carrots, fennel candy, and beet jus.
$24.00
-

Pastas

Hand Crafted Gnocchi (Pastas)
Wild mushrooms, roasted fennel, vermouth, and leeks.
$24.00
-
Spicy Spaghettini
White shrimp, bay scallop, chili, garlic, tomato, and green onion.
$26.00
-
Gemelli (Pastas)
San marzano tomato, toasted garlic, basil, parsley, and reggiano.
$19.00
-
Risotto
Bay scallops, guanciale, sweet corn, heirloom cherry tomato, and basil.
$24.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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