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Jatt Flava Menu Prices (AU)

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You are viewing Jatt Flava (AU) prices confirmed by Menu-Prices at the following location:
14/421 Brunswick St, Brisbane, AU 6(173) 854-0084
Prices shown in: AUD

Most Popular

Recommended

Rice (V)
Cooked with ghee and cumin seed.
$2.50
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Lamb Rogan Josh
A traditional lamb curry cooked with Kashmiri spices and fresh coriander.
$17.50
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Butter Chicken
Boneless chicken grilled in tandoori and finished in a creamy tomato flavoured sauce.
$16.50
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Lamb Vindaloo
Seasoned pieces of lamb cooked in a special vindaloo sauce, a traditionally hot curry from Goa.
$17.50
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Chicken Tikka
Four pieces. One of the most popular dishes, boneless chicken marinated overnight and cooked in tandoori oven.
$10.50
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Family Feeds

Family Feeds
Serves two adults and two children. Includes four pappadums, two curries of your choice, two naan breads and one large serve of rice.
$35.00
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Specials

Jatt Flava Special Banquet
Serves two. One mixed entree one naan bread, three choices of curry and rice side dishes.
$64.00
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Jatt Flava Seafood Banquet
Serves two. One mixed entree, three choices of curry and rice side dishes.
$74.00
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Entree

Pappadums
Four pieces.
$2.00
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Samosa (V)
Two pieces. Short pastry filled with spicy potatoes.
$4.20
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Keema Samosa
Two pieces. Lamb mince cooked with spices and filled in short pastry.
$5.00
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Onion Bhaji (V)
Two pieces. Sliced onions and spinach with chick pea batter, deep fried.
$3.90
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Chicken Tikka (Entree)
Four pieces. One of the most popular dishes, boneless chicken marinated overnight and cooked in tandoori oven.
$10.50
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Lamb Cutlets
Spicy lamb cutlets marinated with yoghurt and spices, cooked in a clay oven.
$9.90
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Tandoori Chicken
Chicken on the bone marinated in spices, ginger, lemon juice and yoghurt then roasted in tandoori.
$10.90
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Seekh Kebab
An authentic taste from mugal kitchen with fine lamb mince, blended in special herbs and spices, skewered and barbecued in the tandoori oven.
$6.90
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Mixed Entree
Chicken tikka, samosa, onion bhaji and seekh kebab.
$9.50
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Fish Amritsari
Four pieces. Fish marinated in spiced yoghurt and chick pea batter.
$8.90
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Tandoori Fish
Fish marinated in spices and our chefs special ingredients, cooked in a clay oven.
$11.90
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Tandoori Prawn
Prawn marinated in spices and chefs special ingredients, cooked in a clay oven.
$11.90
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Chicken

Butter Chicken (Chicken)
Boneless chicken grilled in tandoori and finished in a creamy tomato flavoured sauce.
$16.50
-
Chicken Tikka Masala
Boneless chicken cooked in tomato and onion gravy with capsicum.
$16.50
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Chicken Korma
Chicken fillet cooked in a very delicate curry in the North Indian tradition.
$16.50
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Methi Chicken
Chicken fillet cooked with tomato onion sauce with fenugreek flavour.
$16.50
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Chicken Chetinad
Chicken cooked with curry leaves, coconut and mustard seed, a Southern Indian special.
$16.50
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Chicken Vindaloo
A hot spicy dish from Goa.
$16.50
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Chicken Saagwala
Tender spicy chicken pieces simmered with spinach, a favourite from the Punjabi region of India.
$16.50
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Chicken Madras
Diced chicken in rich hot spicy sauce cooked with coconut, curry leaves and mustard seed.
$16.50
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Mango Chicken
Boneless chicken cooked in mango sauce.
$16.50
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Kadai Chiken
Chicken fillet cooked with rich tomato sauce, with diced capsicum, chef secret.
$16.50
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Lentil Chicken
$16.50
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Lamb

Lamb Rogan Josh (Lamb)
A traditional lamb curry cooked with Kashmiri spices and fresh coriander.
$17.50
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Lamb Bhuna Gosht
Lamb sauteed with onion, tomatoes and diced capsicum, touch of ginge and ground chilli.
$17.50
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Lamb Saag Gosht
Punjabi style garden fresh spinach with lamb.
$17.50
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Lamb Korma
A creamy lamb curry flavoured wby the mughal kings of India.
$17.50
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Kadai Lamb
Juicy pieces of lamb cooked with rich tomato sauce with diced capsicum.
$17.50
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Lamb Do Piyaza
Lamb cooked with spicy herbs and finished with a sauteed diced onion.
$17.50
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Lamb Jalfrezi
Lamb curry with mixed vegetables with a tangy hot flavour.
$17.50
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Lamb Vindaloo (Lamb)
Seasoned pieces of lamb cooked in a special vindaloo sauce, a traditionally hot curry from Goa.
$17.50
-
Lentil Lamb
$17.50
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Beef

Bombay Beef
A mild delicious beef curry with cream and fenugreek.
$17.50
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Mountain Beef
A medium beef curry with spiced vegetables and fresh tomatoes.
$17.50
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Beef Masala
Diced beef cooked with onion and tomato gravy, finished with diced onion and capsicum.
$17.50
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Beef Vindaloo
For the hot food levers, a Goan specialty.
$17.50
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Beef Madras
Diced beef in rich hot spicy sauce cooked with coconut cream, curry leaves and mustard seed.
$17.50
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Lentil Beef
$17.50
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Seafood

Prawn Malabari
Delicate prawn curry in coconut milk, capsicum and tomatoes.
$19.50
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Prawn Garlic Masala
Prawn cooked with fresh garli, julienne capsicums, onion with a touch of lemon and spicy dry sauce.
$19.50
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Prawn Vindaloo
A hot spicy dish, prawn curry prepared in Goan style.
$19.50
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Goan Fish Curry
A delicate fish curry in coconut milk, Goan style.
$19.50
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Vegetable

Shahi Paneer (V)
Cottage cheese in a rich creamy and cashew nut sauce.
$15.90
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Aloo Master Tamater (V)
A rich curry with fresh peas, potatoes and tomatoes, finished with coriander.
$15.90
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Palak Paneer (V)
Traditional Punjabi style fresh spinach, cooked with cottage cheese.
$15.90
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Malai Kofta (V)
Dumpling of cottage cheese, served with cream and cashew nut sauce.
$15.90
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Navratan Korma (V)
Mixed vegetables in a delicate curry with yoghurt and cashew nut sauce.
$15.90
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Patiyala Baigan (V)
Roast eggplant tempered with sliced onion, spicy herbs and finished with fresh coriande and tomatoes.
$15.90
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Aloo Gobhi (V)
A combination of cauliflower and potatoes in North Indian style, tempered with cumin and our chefs secret ingredients.
$15.90
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Dal Makhani (V)
Black lentils cooked in butter and mild aromatic spices.
$15.90
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Chana Masala (V)
Chick pea curry, very popular in North India.
$15.90
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Rice Main Course

Rice (V) (Rice Main Course)
Cooked with ghee and cumin seed.
$2.50
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Biryani
Basmati rice cooked with fresh mint and coriander, tomatoes and chefs special herbs.
$14.00
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Vegetable Biryani (V)
Basmati rice cooked with seasoned vegetables and a selection of spices.
$12.90
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Naan

Plain Roti (V)
Four pieces. Wholemeal plain bread.
$4.00
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Plain Naan (V)
Cooked in the tandoori.
$4.00
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Makhani Naan (V)
Multi layered naan with butter.
$4.50
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Garlic Naan (V)
With fresh garlic.
$4.50
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Keema Naan
Naan filled with lamb mince.
$4.50
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Cheese Naan (V)
Naan stuffed with grated cheese.
$4.50
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Peshwari Naan (V)
Sweet. Naan filled with dried nuts.
$4.50
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Plain Paratha (V)
Wholemeal flakey layered bread.
$4.50
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Mixed Kulcha (V)
Stuffed with onion, potato and cottage cheese.
$4.50
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Accompaniments

Raita (V)
Homemade yoghurt and cucumber.
$1.90
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Punjabi Salad (V)
Sliced onion, tomato and cucumber salad.
$3.90
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Mango Pickle (V)
$2.90
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Mixed Pickle (V)
$2.90
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Chilli Pickle (V)
$2.90
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Sweet Mango Chutney
$2.90
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Dessert

Gulab Jamun
Sweet dumpling in sugar syrup.
$4.20
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Mango Kulfi
Home made Indian ice cream blended with mangoes.
$4.20
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Pista Kulfi
Home made ice cream blended with pistachio
$4.20
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Drinks

Plain Lassi
$4.45
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Mango Lassi
$4.45
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Soft Drink
1.25 L.
$4.50
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Single-Use Items

Cutlery
$0.00
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Straw
$0.00
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Napkins
$0.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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