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Japan West Menu Prices

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You are viewing Japan West prices confirmed by Menu-Prices at the following location:
406 South Main Street, Findlay, OH 45840 US 1(419) 424-1007
Prices shown in: USD
  • All Day Japan West (All Day) (Findlay)
  • Lunch Japan West (Lunch) (Findlay)

Cold Appetizers (Reisai)

Edamame
Boiled soy beans.
$4.50
-
Hiyayakko
Cold tofu.
$4.50
-
Kimuchi Hiyayakko
Cold tofu with kimchi.
$5.00
-
Natto Hiyayakko
Cold tofu with natto beans.
$5.50
-
Natto Kimchi
Natto beans with kimchi.
$4.00
-
Morokyu
Japanese cucumber with miso paste.
$5.00
-
Umekyu
Japanese cucumber with pickled plum paste.
$5.00
-
Yamaimo Tanzaku
Sliced Japanese mountain potato.
$5.00
-
Tsukimi Tororo
Ground mountain potato with raw quail egg.
$6.50
-
Rock Oyster on Half Shell (by Piece)
$4.50
-
Itawasa
Sliced fish cake with wasabi.
$3.50
-

Sushi/Sashimi

Shime Saba
Very lightly marinated mackerel.
$12.00
-
Tako-Su
Boiled octopus with rice vinegar sauce.
$10.00
-
Kanisu
Crab with rice vinegar sauce.
$10.00
-
Mozuku-Su
Seaweed with rice vinegar sauce.
$4.50
-
Seaweed Salad
Assorted seaweed with rice vinegar sauce.
$6.50
-
Yamakake
Diced raw tuna with ground mountain potato.
$6.50
-
Maguro Natto
Diced raw tuna with natto beans.
$6.50
-
Ika Natto
Sliced squid with natto beans.
$6.50
-
Hotaruika Tamarizuke
Small raw squid with soy based sauce.
$5.00
-
Ikura Oroshi
Ground daikon radish with salmon roe.
$6.50
-
Koyarikka Sashimi
Small squid.
$12.00
-
Hirame Usuzukuri
Thin sliced flounder sashimi.
$18.00
-
Takobutsu
Sliced boiled octopus.
$10.00
-

Hot Appetizer (Onsai) Grilled Seafood

Samma Shioyaki
Whole samma fish.
$7.00
-
Saba Shioyaki
Sliced mackerel.
$6.00
-
Gindara Shioyaki
Sliced silver cod.
$9.50
-
Gindara Saikyoyaki
Miso taste sliced silver cod.
$9.50
-
Sawara Saikyoyaki
Miso taste sliced king fish.
$9.50
-
Sawara Shioyaki
Sliced king fish.
$9.50
-
Sake Shioyaki (Salmon)
$7.00
-
Yaki-Gaki (Oyster)
Per piece.
$4.50
-
Yanagi Karei Ichiyaboshi
Sun-dried whole sole.
$15.00
-
Hokke Hiraki
Sun-dried whole hokke fish.
$6.50
-
Shishamo (Smelt)
$6.00
-
Ikayaki
Whole large squid.
$9.95
-
Ikageso Shichimiyaki
Squid tentacles.
$4.50
-
Satsumaage
Fried fish cake.
$6.00
-
Yaki Anago
Whole sea eel.
$15.00
-
Takoyaki
Octopus fritter.
$6.00
-
Okonomiyaki
Seafood Japanese pancake.
$8.00
-

Hot Appetizer (Onsai) Grilled Vegetables

Yakinasu
Japanese egg plant.
$5.00
-
Shishito Yaki
Japanese small bell pepper.
$3.00
-
Yakishiitake
Shiitake mushrooms.
$5.00
-

Hot Appetizer (Onsai) Grilled Meat

Gyoza
Pork dumplings.
$6.00
-
Yakitori
Chicken with green onion skewered.
$3.95
-
Torikawa
Skewered chicken skin.
$3.50
-
Butabara
Skewered pork belly.
$6.50
-
Karube
Beef short ribs.
$9.50
-
Gyutan
Thin sliced beef tongue.
$6.00
-
Butakimchi
Pork with kimchi.
$6.50
-

Hot Appetizer (Deep Fried) Seafood

Tempura Medley
Lightly battered shrimp and veggies.
$6.50
-
Kisu Tempura
Kisu fish.
$6.00
-
Anago Tempura
Sea eel.
$7.00
-
Ikageso Tempura
Squid tentacles.
$6.00
-
Soft Shell Crab
Whole soft shell crab.
$12.00
-
Ebi Fry
Breaded shrimp.
$6.50
-
Kaki Fry
Breaded jumbo oysters.
$6.50
-
Aji Fry
Breaded Spanish mackerel.
$6.00
-
White Fish Fry
White fish.
$5.00
-

Hot Appetizer (Deep Fried) Chicken

Toritatsutaage
Fried chicken.
$6.00
-
Tebasaki
Fried chicken wings.
$5.00
-

Hot Appetizer (Deep Fried) Pork

Tonkatsu
Breaded pork loin.
$6.50
-
Kushikatsu
Skewered pork loin.
$6.50
-

Hot Appetizer (Deep Fried) Vegetables

Vegetable Tempura
Vegetable only.
$6.00
-
Agedashi Tofu
Fried tofu with tempura sauce.
$6.00
-
Agedashi Nasu
Fried eggplant with tempura sauce.
$6.00
-
Agedashi Mochi
Fried rice cake with tempura sauce.
$6.00
-
Renkonhasamiage
Fried sliced lotus root.
$6.00
-

Hot Appetizer (Deep Fried) Hot Pot

Yu-Dofu
Tofu and Napa cabbage in hot water.
$8.00
-
Asarisakamushi
Small manila clam in sake sauce.
$8.00
-
Butamiso Nabe
Pork and Napa cabbage in miso base soup.
$13.95
-
Kakimisonabe
Oyster and Napa cabbage in miso base soup.
$13.95
-
Kamo Nabe
Duck and Napa cabbage in soy base soup.
$16.95
-

Zousui

Rice in soup.
Égg
$8.00
-
Oyster
$12.00
-
Snow Crab
$15.00
-

Donburi (Lunch)

Served with a large bowl of steamed rice.
Tendon
Shrimp and vegetable tempura.
$9.00
-
Gyudon
Thin sliced beef and onions cooked in a sweet soy sauce broth.
$8.00
-
Katsudon
Pork cutlet simmered with onions and egg.
$11.95
-
Oyaka Don
Chicken simmered with onions and egg.
$9.00
-
Curry Rice
Japanese curry sauce over steam rice.
$7.00
-
Curry Rice with Tonkatsu
$13.00
-
Curry Rice with 3 Pieces Ebi Fry
$12.00
-

Sushi (Lunch)

Served with miso soup.
Sushi Lunch
Six pieces of assorted nigiri sushi, three pieces tuna and three pieces cucumber roll.
$16.00
-
Chirashi Sushi
Assorted sashimi on bowl of sushi rice.
$19.95
-
Tekka Don
Tuna sashimi on bowl of sushi rice.
$15.00
-

Specialities (Lunch)

Served with steamed rice and miso soup.
Tempura
Lightly battered deep fried shrimp and vegetables.
$9.50
-
Tonkatsu
Breaded deep fried pork cutlet.
$8.00
-
Chicken Teriyaki
$8.00
-
Eby Fry
Breaded deep fried shrimp.
$9.00
-
Beef Teriyaki
$9.95
-
Salmon Teriyaki
$9.50
-

Specialty Combo (Lunch)

Served with steamed rice and miso soup.
Chicken Teriyaki & Vegetable Tempura Combo
$13.50
-
Beef Teriyaki & Vegetable Tempura Combo
$15.50
-
Salmon Teriyaki & Vegetable Tempura Combo
$16.50
-

Cold Appetizers (Reisai)

Edamame
Boiled soy beans.
$4.50
-
Hiyayakko
Cold tofu.
$4.50
-
Kimuchi Hiyayakko
Cold tofu with kimchi.
$5.00
-
Natto Hiyayakko
Cold tofu with natto beans.
$5.50
-
Natto Kimchi
Natto beans with kimchi.
$4.00
-
Morokyu
Japanese cucumber with miso paste.
$5.00
-
Umekyu
Japanese cucumber with pickled plum paste.
$5.00
-
Yamaimo Tanzaku
Sliced Japanese mountain potato.
$5.00
-
Tsukimi Tororo
Ground mountain potato with raw quail egg.
$6.50
-
Rock Oyster on Half Shell (by Piece)
$4.50
-
Itawasa
Sliced fish cake with wasabi.
$3.50
-

Sushi/Sashimi

Shime Saba
Very lightly marinated mackerel.
$12.00
-
Tako-Su
Boiled octopus with rice vinegar sauce.
$10.00
-
Kanisu
Crab with rice vinegar sauce.
$10.00
-
Mozuku-Su
Seaweed with rice vinegar sauce.
$4.50
-
Seaweed Salad
Assorted seaweed with rice vinegar sauce.
$6.50
-
Yamakake
Diced raw tuna with ground mountain potato.
$6.50
-
Maguro Natto
Diced raw tuna with natto beans.
$6.50
-
Ika Natto
Sliced squid with natto beans.
$6.50
-
Hotaruika Tamarizuke
Small raw squid with soy based sauce.
$5.00
-
Ikura Oroshi
Ground daikon radish with salmon roe.
$6.50
-
Koyarikka Sashimi
Small squid.
$12.00
-
Hirame Usuzukuri
Thin sliced flounder sashimi.
$18.00
-
Takobutsu
Sliced boiled octopus.
$10.00
-

Hot Appetizer (Onsai) Grilled Seafood

Samma Shioyaki
Whole samma fish.
$7.00
-
Saba Shioyaki
Sliced mackerel.
$6.00
-
Gindara Shioyaki
Sliced silver cod.
$9.50
-
Gindara Saikyoyaki
Miso taste sliced silver cod.
$9.50
-
Sawara Saikyoyaki
Miso taste sliced king fish.
$9.50
-
Sawara Shioyaki
Sliced king fish.
$9.50
-
Sake Shioyaki (Salmon)
$7.00
-
Yaki-Gaki (Oyster)
Per piece.
$4.50
-
Yanagi Karei Ichiyaboshi
Sun-dried whole sole.
$15.00
-
Hokke Hiraki
Sun-dried whole hokke fish.
$6.50
-
Shishamo (Smelt)
$6.00
-
Ikayaki
Whole large squid.
$6.50
-
Ikageso Shichimiyaki
Squid tentacles.
$4.50
-
Satsumaage
Fried fish cake.
$6.00
-
Yaki Anago
Whole sea eel.
$15.00
-
Takoyaki
Octopus fritter.
$6.00
-
Okonomiyaki
Seafood Japanese pancake.
$8.00
-

Hot Appetizer (Onsai) Grilled Vegetables

Yakinasu
Japanese egg plant.
$5.00
-
Shishito Yaki
Japanese small bell pepper.
$3.00
-
Yakishiitake
Shiitake mushrooms.
$5.00
-

Hot Appetizer (Onsai) Grilled Meat

Gyoza
Pork dumplings.
$6.00
-
Yakitori
Chicken with green onion skewered.
$3.95
-
Torikawa
Skewered chicken skin.
$3.50
-
Butabara
Skewered pork belly.
$6.50
-
Karube
Beef short ribs.
$9.50
-
Gyutan
Thin sliced beef tongue.
$6.00
-
Butakimchi
Pork with kimchi.
$6.50
-

Hot Appetizer (Deep Fried) Seafood

Tempura Medley
Lightly battered shrimp and veggies.
$6.50
-
Kisu Tempura
Kisu fish.
$6.00
-
Anago Tempura
Sea eel.
$7.00
-
Ikageso Tempura
Squid tentacles.
$6.00
-
Soft Shell Crab
Whole soft shell crab.
$12.00
-
Ebi Fry
Breaded shrimp.
$6.50
-
Kaki Fry
Breaded jumbo oysters.
$6.50
-
Aji Fry
Breaded Spanish mackerel.
$6.00
-
White Fish Fry
White fish.
$5.00
-

Hot Appetizer (Deep Fried) Chicken

Toritatsutaage
Fried chicken.
$6.00
-
Tebasaki
Fried chicken wings.
$5.00
-

Hot Appetizer (Deep Fried) Pork

Tonkatsu (Hot Appetizer (Deep Fried) Pork)
Breaded pork loin.
$6.50
-
Kushikatsu
Skewered pork loin.
$6.50
-

Hot Appetizer (Deep Fried) Vegetables

Vegetable Tempura
Vegetable only.
$6.00
-
Agedashi Tofu
Fried tofu with tempura sauce.
$6.00
-
Agedashi Nasu
Fried eggplant with tempura sauce.
$6.00
-
Agedashi Mochi
Fried rice cake with tempura sauce.
$6.00
-
Renkonhasamiage
Fried sliced lotus root.
$6.00
-

Hot Appetizer (Deep Fried) Hot Pot

Yu-Dofu
Tofu and Napa cabbage in hot water.
$8.00
-
Asarisakamushi
Small manila clam in sake sauce.
$8.00
-
Butamiso Nabe
Pork and Napa cabbage in miso base soup.
$13.95
-
Kakimisonabe
Oyster and Napa cabbage in miso base soup.
$13.95
-
Kamo Nabe
Duck and Napa cabbage in soy base soup.
$16.95
-

Zousui

Rice in soup.
Égg
$8.00
-
Chicken
$10.00
-
Oyster
$12.00
-
Snow Crab
$15.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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