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Jaipur Royal Indian Cuisine Menu Prices

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Menu-Prices is not associated with Jaipur Royal Indian Cuisine
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You are viewing Jaipur Royal Indian Cuisine prices confirmed by Menu-Prices at the following location:
9401 Lee Highway, Fairfax, VA 22031 US 1(703) 766-1111
Prices shown in: USD

Popular Items

Chat Papdi
Combination of flour chips, steamed potatoes, and garbanzo beans topped with a mixture of yogurt, mint, and tamarind sauce.
$5.00
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Saag Paneer
Homemade cottage cheese with freshly chopped spinach.
$14.00
-
Kashmiri Biryani
Basmati rice steamed with saffron and fruits.
$7.00
-
Lamb-Chops
Juicy lamb chops marinated in lemon juice and tandoori spices and grilled in tandoor.
$20.00
-
Bahare Sabz Jaipuri
An eye appealing and colorful combination of assorted seasonal fresh vegetables prepared semidry in special sauce.
$12.00
-
Tandoori Gosht Khazana
An assortment of tandoori chicken, chicken tikka, malai kebab, murgh ke sule, rashmi kebab, seekh kebab, and shrimp.
$20.00
-
Jhinga Mumtaz
Shrimp tossed with mango flavored shallots and black sesame.
$8.00
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Shuruaat (Appetizers)

Vegetable Samosa
Triangular pies stuffed with steam potatoes and peas, delicately tempered with spices and herbs.
$5.00
-
Paneer-Pakora
Thin slices of homemade cottage cheese dipped in mildly spiced gram flour batter and golden fried.
$7.00
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Crab Pudina
Pan-fried patties made of spiced potatoes and crab and mint.
$7.00
-
Kurkure Peanuts
Roasted peanuts mildly spiced with chopped onions, tomatoes, and cilantro.
$4.00
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Sabz Bhajiya
Trio vegetables coated in spiced chick pea batter and golden fried.
$5.00
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Pink City Platter (Regular)
Samosa, vegetable cutlet, onion bhajiya, fish pakora, rashmi kebab.
$12.00
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Chat Papdi (Shuruaat (Appetizers))
Combination of flour chips, steamed potatoes, and garbanzo beans topped with a mixture of yogurt, mint, and tamarind sauce.
$5.00
-
Sabz Hara Kebab
Golden fried patties made of mixed vegetables, mashed potatoes, and spices.
$6.00
-
Rashmi Kebab
Tender rolls of succulent minced chicken, mixed with paneer, ginger, garlic, green chilies, and cumin seed, finished in tandoor (clay oven).
$7.00
-
Seekh Kabob Masala
Succulent pieces of seekh kabob sautéed with peppers and onions, flavored with special blend of spices.
$8.00
-
Macchli-Amritsari
Thin slices of cat fish fillet blend with our special spices and shallow fried.
$7.00
-
Jhinga Mumtaz (Shuruaat (Appetizers))
Shrimp tossed with mango flavored shallots and black sesame.
$8.00
-
Pink City Platter
Vegetarian. Samosa, vegetable cutlet, sabz bhajiya, and paneer pakora.
$10.00
-

Shorba (Soups-Salads)

Mulligatawny Soup
Curry flavored yellow lentil soup.
$3.00
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Tamatar Ka Shorba
Tangy tomato soup.
$3.00
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Hara Bhara Salad
Garden fresh vegetables tossed in lemon, olive oil, and vinaigrette dressing.
$5.00
-

Hamare Tandoor Se (From Clay-Oven)

All tandoori items are served with naan.
Murgh Tandoori - King of Kebab
Whole chicken marinated in a mixture of yogurt, rice vinegar, and spices.
$12.00
-
Malai Kebab
Cubes of chicken breast marinated in mixture of cashew nut paste cream and pinch of black pepper.
$15.00
-
Rashmi Kebab (Hamare Tandoor Se (From Clay-Oven))
Tender rolls of succulent minced chicken, mixed with paneer, ginger, garlic, green chilies, spices, and cumin seeds, finished in clay oven.
$16.00
-
Paneer Tikka – "An Exotic Kebab of Indian Cottage Cheese"
Mildly spiced cottage-cheese over a brochette of pepper, onion, and tomatoes. Grilled in a tandoor.
$15.00
-
Murgh – Tikka (Boneless White Meat)
Chicken marinated with yogurt and freshly ground spices, grilled to perfection in clay oven.
$15.00
-
Lamb-Chops (Hamare Tandoor Se (From Clay-Oven))
Juicy lamb chops marinated in lemon juice and tandoori spices and grilled in tandoor.
$20.00
-
Murge Ke Sule
Boneless pieces of chicken breast marinated brown onions, spiced yogurt, lemon juice, and olive oil.
$15.00
-
Pink-City Machli Kebab
Fresh salmon, lightly marinated in lemon juice and spices cooked masterfully on skewer over tandoor.
$19.00
-
Tandoori Gosht Khazana (Hamare Tandoor Se (From Clay-Oven))
An assortment of tandoori chicken, chicken tikka, malai kebab, murgh ke sule, rashmi kebab, seekh kebab, and shrimp.
$20.00
-
Seekh-Kebab
Tender rolls of succulent minced lamb, mixed with ginger, garlic, green chilies, spices, and cumin seeds, finished in clay oven.
$18.00
-
Tandoori Jhinga
Jumbo size black tiger prawn, marinated in a carom flavored mixture of the yogurt and tandoori spices.
$19.00
-
Tandoori Sabz Khazana
Seasonal fresh vegetables marinated in special blend of herbs and spices.
$14.00
-

Shaane Murgh (Chicken Specialties)

Chicken Marwadi
Rajasthan specialty chicken pieces with corn prepared in yogurt flavored onion sauce.
$15.00
-
Murgh Tikka Masala
BBQ chicken breasts finished in onion and tomato sauce with cream and bell peppers.
$16.00
-
Murgh Saagwala
Chicken cooked with freshly chopped spinach.
$15.00
-
Dum Murgh Jaipuri
Cubes of chicken, prepared in onion and tomato based special gravy.
$15.00
-
Murgh Malabari
Chicken cubes cooked in coconut sauce, mustard, and curry leaves.
$15.00
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Mughlai Murg Korma
Chicken cooked in cashew nut creamy sauce.
$15.00
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Murgh Makhni
"Our signature entrée often copied but never equaled". Cubes of BBQ chicken folded in rich tomato creamy sauce enhanced by fenugreek leaves.
$16.00
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Kadhai Murgh
Chicken cubes cooked with bell-peppers.
$15.00
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Chicken Vindaloo
Spicy. Chicken cubes and potatoes cooked in hot chili onion sauce with a touch of rice vinegar.
$15.00
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Paneer (Vegetarian Dishes)

Malai Kofta
Cottage cheese and vegetables dumplings cooked in coconut based saffron and almond creamy sauce with fresh fruits.
$14.00
-
Paneer-Makhni Masala
Cottage cheese cooked in rich tomato-creamy sauce with slice of onion and peppe.
$14.00
-
Saag-Paneer
Cottage cheese cooked with fresh spinach puree.
$14.00
-
Kadhai Paneer
Cottage cheese prepared in thick onion gravy.
$14.00
-
Mutter Paneer Methi Malai
Cottage cheese and green peas cooked in rich nut creamy sauce flavored with fenugreek leaves.
$14.00
-
Kashmiri Gujiya
Cottage cheese and vegetable croquettes prepared in soothing spinach puree.
$14.00
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Subzi Ki Mandi Se (Vegetarian Dishes)

Aloo Gobhi
Cauliflower florets with potatoes and spices.
$12.00
-
Navrattan Korma
A blend of garden fresh vegetables, cashew nut sauce, fruits in an aromatic cream sauce.
$12.00
-
Baigan Bharta "A Must for Lover’s of Indian Vegetables."
A charcoal-smoked eggplant delicacy, cooked with onion, and tomatoes.
$12.00
-
Dal-Tadka
Yellow lentils tempered with onion, tomatoes, ginger, and garlic.
$11.00
-
Mutter Paneer Methi Malai (Subzi Ki Mandi Se (Vegetarian Dishes))
Cottage cheese and green peas cooked in rich nut creamy sauce flavored with fenugreek leaves.
$14.00
-
Kashmiri Gujiya (Subzi Ki Mandi Se (Vegetarian Dishes))
Cottage cheese and vegetable croquettes prepared in soothing spinach puree.
$14.00
-
Chatpati Bhindi
Thin slices of okra sautéed with red onions.
$12.00
-
Saag-Sabz-Bahar
Excellent combination of freshly chopped spinach and assorted green vegetables.
$12.00
-
Kadhai Choley "Most Versatile Delicacy in the Northern India"
Garbanzo beans sautéed with flavorful spices in kadhai. A specialty of Punjab.
$12.00
-
Malai Kofta (Subzi Ki Mandi Se (Vegetarian Dishes))
Cottage cheese and vegetable dumplings cooked in saffron flavored onion cashew nut sauce.
$14.00
-
Paneer-Makhni Masala (Subzi Ki Mandi Se (Vegetarian Dishes))
Cottage cheese cooked in rich onion tomato-creamy sauce with slices of bell-peppers.
$14.00
-
Bahare Sabz Jaipuri (Subzi Ki Mandi Se (Vegetarian Dishes))
An eye appealing and colorful combination of assorted seasonal fresh vegetables prepared semidry in special sauce.
$12.00
-
Saag Makai
Freshly chopped spinach with kernel corns.
$12.00
-
Dal-Makhni - The ‘Chef Specialty’ Beans
A blend of lentils simmered over-night on slow charcoal fire and finished with cream, butter, and spices.
$12.00
-
Saag Paneer (Subzi Ki Mandi Se (Vegetarian Dishes))
Homemade cottage cheese with freshly chopped spinach.
$14.00
-
Kadhai Paneer (Subzi Ki Mandi Se (Vegetarian Dishes))
Cottage cheese prepared in thick onion gravy.
$14.00
-

Mass Ro Mazzo (Lamb Dishes)

Rogan Josh
Perfect lamb curry from the valley of Kashmiri.
$17.00
-
Lal Maas
Spicy. Rajasthani specialty; lamb curry with special spices.
$17.00
-
Gosht Saagwala
Lamb cooked freshly chopped spinach.
$17.00
-
Gosht Madras
Succulent pieces of lamb cooked in coconut sauce with madras curry powder.
$17.00
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Rarah Maas
Tender pieces of lamb cooked with minced lamb, prepared semidry with fresh cilantro, and paprika in onion based gravy.
$17.00
-
Gosht Vindaloo
Spicy. Lamb and potatoes prepared in ‘hot chili onion sauce’ with a touch of rice vinegar.
$17.00
-
Mewari Mass
Rajasthan specialty, pieces of lamb cooked in a blend of spices, and yogurt, prepared by our chef.
$17.00
-
Gosht Korma
Cubes of lamb cooked in rich nut creamy sauce.
$17.00
-
Lamb Chop Masala
Chefs specialty, grilled lamb chops prepared in onion and tomato sauce with special blend of spices.
$19.00
-

Samunderi Rattan (Seafood Dishes)

Mango Prawn Curry
Prawns cooked in onion sauce with fresh mango puree and cilantro.
$17.00
-
Maharaja Shrimp Masala
Jumbo grilled tiger shrimps sautéed with fresh vegetables and special crushed spices.
$19.00
-
Goan Fish Curry
Cat fish cooked in coconut milk and blend of chili and touch of tamarind.
$18.00
-
Kadhai Jhinga
Prawn cooked in cilantro flavored tomatoes gravy with bell-peppers.
$19.00
-
Shrimp Rai Masala
Tiger prawns simmered in yogurt based onion sauce with mustard seeds and curry leaves.
$19.00
-
Salmon Malabari
Salmon prepared in coconut, mustard seeds and curry leaves.
$18.00
-
Fish Korma
Cat fish cooked in rich nut creamy sauce.
$18.00
-

Basmati Rice (Long Grain Rice)

Kashmiri Biryani (Basmati Rice (Long Grain Rice))
Basmati rice steamed with saffron and fruits.
$7.00
-
Murgh Biryani "A Chicken & Rice Royal Dish"
Cubes of boneless chicken simmered in gravy and basmati rice.
$15.00
-
Jeera – Chawal
Basmati rice with cumin seeds.
$4.00
-
Navrattan Biryani- the Original Navrattan Nine Jewels
"Were the incomparable courtiers of the great Mughal emperor Akbar, this dish named after them, is an eloquent tribute to the emperor nobles. Fresh vegetables and basmati rice casserole".
$14.00
-
Jhinga Biryani
Shrimp marinated in lemon juice and spices, cooked with basmati rice.
$18.00
-
Gosht Hyderabadi Biryani
"The erstwhile lamb and rice delicacy from South Indian city of Hyderabad". Pieces of lamb marinated in herbs and spices and cooked with saffron basmati rice.
$18.00
-
Jaipuri Special Biryani
Basmati rice cooked with lamb, chicken, shrimp, and vegetables.
$18.00
-

Tandoori Rotiyan (Indian Breads)

If you prefer no butter on your bread, please specify.
Khasta Roti
An unleavened whole-wheat bread.
$2.50
-
Kulcha Do Piaza
Delicious bread stuffed with mildly spiced onions.
$4.00
-
Naan
Leavened soft fine flour bread.
$2.50
-
Jaipuri Kulcha
Our chef’s specialty- stuffed with pistachio, almonds, and cherry.
$4.00
-
Garlic Naan
Traditional soft white bread garnished with garlic.
$3.00
-
Paneer Kulcha
Traditional soft white bread garnished with garlic.
$4.00
-
Methi Paratha
Whole wheat bread with fenugreek leaves.
$3.00
-
Aloo Paratha
Stuffed with potatoes green peas and spices.
$4.00
-
Coconut Naan
Soft bread stuffed with coconut flakes.
$4.00
-
Keema Naan
Soft bread stuffed with spiced minced lamb.
$4.00
-
Bread Basket
A combination of naan, roti, methi paratha, and onion kulcha.
$10.00
-

Achaar Aur Chutni (Accompaniments)

Kuchumber Raita
Condiments made with yogurt, chopped tomatoes, and cucumbers. Flavored with roasted cumin seeds.
$3.00
-
Papad
Lentil flour crackers. Served with mint and coriander chutney.
$2.00
-
Aam Ki Chutney
Sweet mango chutney.
$3.00
-
Pachranga Achaar
Mango, lime, and chilies pickled with Indian herbs and hot spices.
$3.00
-

Side Orders

Baigan Bharta "A Must for Lover’s of Indian Vegetables
A charcoal-smoked eggplant delicacy, cooked with onion and tomatoes.
$7.00
-
Kadhai Choley "Most Versatile Delicacy in the Northern India" (Side Orders)
Garbanzo beans sautéed with flavorful spices in kadhai. A specialty of Punjab.
$7.00
-
Dal-Makhni - The ‘Chef Specialty’ Beans (Side Orders)
A blend of lentils simmered over-night on slow charcoal fire and finished with cream, butter, and spices.
$7.00
-
Dal-Tadka (Side Orders)
Yellow lentils tempered with onion, tomatoes, ginger, and garlic.
$6.00
-

Meetha (Desserts)

Baadshahi Kulfi with Falooda - A Typical Indian Ice- Cream
Saffron - pistachio flavored homemade ice cream topped with flavored vermicelli.
$4.00
-
Baadshahi Kulfi - A Typical Indian Ice- Cream
Saffron - pistachio flavored homemade ice cream topped with flavored vermicelli.
$4.00
-
Mango Kulfi with Falooda
Mango flavored homemade ice cream topped with flavored vermicelli.
$4.00
-
Mango Kulfi
Mango flavored homemade ice cream topped with flavored vermicelli.
$4.00
-
Badami Kheer-" The Traditional Rice Pudding."
Long grain rice and almonds simmered in saffron, cardamom flavored milk.
$3.00
-
Coconut Burfi
Coconut flavored milk cake.
$4.00
-
Gulab- Jamun
Milk powder golden fry soft bolls, soaked in honey and cardamom flavored syrup. Served warm.
$4.00
-
Mango Phirni
Broken rice flavored with mango essence.
$4.00
-
Gajar Halwa
Grated carrots cooked in sweetened milk.
$4.00
-
Rasmalai
Steam cheese dumpling soaked in saffron-rose flavored creamy sauce.
$4.00
-

Peene Ke Liye (Beverages)

Lassi
Refreshing whipped yogurt drink. Served sweet or salted.
$3.00
-
Fruit Juice
$3.00
-
Aam Ki Lassi
Refreshing whipped mango and yogurt drink.
$4.00
-
Masala Chai
Indian tea served hot with aromatic spices.
$3.00
-
Soft Drink
$2.00
-
Coffee
$2.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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