Navigation
  1. Home »
  2. Restaurants »
  3. Jaiho Indian Restaurant Menu Prices (AU)

Jaiho Indian Restaurant Menu Prices (AU)

Verified Prices
Menu-Prices is not associated with Jaiho Indian Restaurant (AU)
Jump to Section Show
You are viewing Jaiho Indian Restaurant (AU) prices confirmed by Menu-Prices at the following location:
1257 Pacific Highway, Turramurra, New South Wales 2074 AU 6(129) 144-6633
Prices shown in: AUD

Vegetarian

Vegetable Korma
Mild. Bouquet of assorted vegetables with a cashew cream sauce with fennel.
$14.50
-
Malai Kofta
Mild. Soft dumplings of homemade cottage cheese and vegetables, cooked in delicate creamy sauce.
$14.50
-
Aloo Matar
Medium. Potatoes and tender green peas cooked in medium masala sauce with fresh coriander.
$13.50
-
Kaddu Ka Dalcha (Pumpkin Daal)
Medium. Butternut pumpkin pieces and yellow lentils prepared with great delicacy with a splash of cumin.
$13.50
-
Vegetable Jalfrezi
Medium. Farm fresh vegetables tossed with fresh tomato gravy and spices.
$14.50
-
Palak Paneer
Medium. Homemade cottage cheese and baby spinach puree with fresh ginger (speciality from North India).
$14.50
-
Matar Paneer
Medium. Homemade cottage cheese and baby peas cooked with fresh tomatoes onion, capsicum and spices.
$14.50
-
Mushroom Matar
Medium. Button mushrooms and baby peas cooked with spicy flavours and tangy masala sauce.
$14.50
-
Aloo Baingan Chatpata
Medium. Sautéed eggplant, potatoes and tomato tempered with five spices and fresh coriander.
$13.50
-
Daal Tadka
Medium. Combination of yellow lentils finished with braised cumin and fresh coriander.
$13.50
-
Daal Makhani
Medium. Combination of lentils simmered overnight on glowing charcoals finished with fresh flavours.
$13.50
-
Chana Masala
Medium. Village style chick peas cooked with cumin, ginger, tomatoes, and fresh coriander.
$13.50
-

First Impressions (Entrées)

Vegetable Samosa (2 Pcs)
Spiced filling of potato and peas in homemade crispy short pastry.
$7.50
-
Samosa Chaat (2 Pcs)
Veg samosa topped with chickpeas and flavoured with tamarind and mint sauce braised cumin seeds and fresh coriander.
$8.90
-
Onion Bhaji (3 Pcs)
Spiced onion rings dipped in chick-pea flour batter and then deep fried to make this popular Punjabi entrée.
$8.90
-
Palak Papdi Chaat
Crispy fried spinach leaves served with chickpeas and potatoes topped with mint, yoghurt and tamarind sauce.
$9.50
-
Assorted Tandoori Sampler
Offers chicken tikka, seekh kebab, lamb cutlet, and samosa.
$14.50
-
Tandoori Lamb Cutlets (4 Pcs)
Tender lamb chops seared with fresh ginger garlic and lemon, slow roasted in tandoor.
$20.50
-
Tandoori Chicken Tikka (4 Pcs)
Boneless chicken pieces marinated the most traditional way with garlic, yoghurt, lemon, and spices.
$12.50
-
Tandoori Chicken (4 Pcs)
Spring chicken marinated the most authentic way and roasted in tandoor.
$12.50
-
Lucknowi Sheekh Kebab (4 Pcs)
Lightly spiced lamb mince mixed with herbs, onion and fresh coriander rolled on a skewer in tandoor to melt in your mouth.
$12.50
-
Chandni Kebab (4 Pcs)
Morsels of chicken topped with cheese, draped in a lightly spiced marinade grilled on glowing ambers.
$13.50
-
Tandoori Fish Tikka (4 Pcs)
Fish fillets enveloped in our very own special tandoori marinade and char-grilled- an extremely popular dish.
$13.50
-
Tandoori Prawns (4 Pcs)
Shelled king prawns coated in special aromatic spices and hand tossed with garlic.
$13.50
-

Masterpieces (Mains) Cont. Chicken

Butter Chicken (Makhani)
Mild. Tender chicken fillets roasted in tandoor, finished in the pan with subtly flavoured blend of tomatoes or cream sauce.
$15.50
-
Mango Chicken
Mild. Juicy chicken fillets simmered in a sweet mango puree and sun-dried tomato to make this mild dish so delicious.
$15.50
-
Chicken Kashmiri Korma
Mild. Juicy chicken pieces in a cashew nut cream gravy accentuated with cardamom, a mild preparation.
$15.50
-
Chicken Hyderabadi
Medium. Chicken fillets with a fresh and exotic taste resulting from the generous amount of fresh mint, herbs, green chillies cooked with coconuts milk.
$15.50
-
Chicken Handi Lazeez
Medium. Crushed coriander, cumin seeds, fennel seeds, sautéed with chicken fillets and mushrooms cooked with tomato based onion gravy and tampered with mustard seeds.
$15.50
-
Chicken Pepper Masala
Hot. A spicy South Indian delicacy with fresh curry leaves tomato and fennel and cracked black peppers.
$15.50
-
Chicken Tikka Masala
Hot. Tandoori chicken fillets sautéed with onion capsicum tomato and our chefs own creation "special spicy sauce".
$15.50
-

Masterpieces (Mains) Cont. Lamb

Lamb Madras
Hot. A tender lamb cooked using a spicy South Indian delicacy with fresh curry leaves tomato fennel cracked black peppers and coconut milk.
$17.50
-
Lamb Shahi Korma
Mild. A very lightly spiced tender lamb pieces delicately cooked in a cashew cream sauce flavoured with cardamom.
$17.50
-
Lamb Rogan Josh
Medium, gluten-free. With papadum, an authentic home style lamb curry cooked in Kashmiri tradition.
$17.50
-
Lamb Saag Wala
Medium. A medium spiced favourite with a sauce of garden fresh spinach and tomatoes flavoured with ginger and fenugreek.
$17.50
-
Lamb Bhuna Masala
Hot. Diced lamb pieces pan sautéed in spicy masala with fresh chillies, ginger, onion, and tomatoes.
$17.50
-

Masterpieces (Mains) Cont. Beef

Bombay Beef
Mild, gluten-free. With papadum, a lightly spiced beef curry with potatoes flavoured with coconut and fenugreek.
$14.50
-
Beef Jungle Curry
Medium, gluten-free. With papadum, delicate beef pieces cooked in a classic combination with diced pumpkin and East Indian ground spices.
$14.50
-
Beef Bhuna Masala
Hot. Tender beef pieces cooked in a hot, spicy masala with a combination of five spices and curry leaves.
$14.50
-
Beef Vindaloo
Very hot. Diced beef pieces simmered in Goan traditional spices, rice vinegar, coriander, pepper, cinnamon, and onion sauce.
$14.50
-

Masterpieces (Mains) Cont. Seafood

Prawn Malabari
Mild. King prawns in mild aromatic sauce with coconut milk, curry leaves and mustard seeds.
$20.50
-
Prawn Achari
Medium. King prawns sautéed in a tangy aromatic sauce flavoured with five spices and fresh coriander.
$20.50
-
Bengali Fish Curry
Medium, gluten-free. With papadum, ling fillets simmered in spicy sauce of onion and tomato with cumin and coriander seeds.
$19.50
-
Prawns Baingani
Hot. Prawns combined with egg plant cooked in tomato based.
$20.50
-

Tandoori Breads & Rice

Plain Roti
$3.00
-
Plain Naan
$3.00
-
Garlic Naan
$3.50
-
Makhani Naan
Multi layered naan with a light garnish of butter.
$4.00
-
Flaky Paratha
Multilayered wholemeal bread.
$4.00
-
Aloo Paratha
Wholemeal bread stuffed with spicy potatoes.
$4.50
-
Masala Kulcha
Plain naan stuffed with cheese and spicy potatoes.
$4.50
-
Onion Paratha
Stuffed with onion and chillies.
$4.50
-
Keema Naan
Stuffed with spiced mince meat.
$4.50
-
Peshwari Naan
Sweet naan with dry fruits.
$4.50
-
Cheese Naan
Stuffed with shredded cheese.
$4.50
-
Garlic & Cheese Naan
Stuffed with garlic and shredded cheese.
$4.50
-
Basmati Rice
Per serve.
$2.00
-

Side Dishes

Tomato Onion Salad
$3.50
-
Sweet Mango Chutney
$3.50
-
Yoghurt Raita
$3.50
-
Banana Coconut
$3.50
-
Assorted Pickles
$3.50
-
Mint Chutney
$3.50
-
Papadum
Three serve.
$2.00
-
Spicy Onion Salad
$5.00
-
Green Salad
$5.00
-

Final Touches (Desserts)

Shahi Gulab Jamun
$5.00
-
Kulfi
Mango or pistachio flavour.
$5.00
-
Refreshing Yoghurt Lassi Drink
Mango, sweet or strawberry flavour.
$4.50
-
Soft Drinks Can
$3.00
-
Juices
$3.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

Search

Close