Jai Ho Indian Restaurant - Hoppers Crossing Menu Prices (AU)
Verified PricesMenu-Prices is not associated with Jai Ho Indian Restaurant - Hoppers Crossing (AU)
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- 1. Popular Items
- 2. Shuruwat (Veg Starter)
- 3. Shuruwat (Non Veg Starter)
- 4. Soup
- 5. Chaat Bandar
- 6. Khanna Khazana (Main Course)
- 7. Aromatic Basmati Rice
- 8. Market Fresh Vegetables
- 9. Farm Fresh Poultry
- 10. Prime Cuts of Beef
- 11. Spring Lamb from the Paddock
- 12. Fresh from the Ocean
- 13. Indo Chinese
- 14. Bread Basket
- 15. Sides
- 16. Sweet Endings
- 17. Drinks
You are viewing Jai Ho Indian Restaurant - Hoppers Crossing (AU) prices confirmed by Menu-Prices at the following location:
428 Old Geelong Road,
Hoppers Crossing,
Victoria
3029
AU
6(139) 369-3899
Prices shown in:
AUD
Popular Items
26. Chilli Cheese
Cottage cheese stir-fried with mixed peppers and onions tossed together in chili garlic sauce garnished with fresh coriander. A classic Indo-Chinese fusion.
$16.50
-
70. Paneer Saag Wala
Freshly cubed premium cottage cheese cooked with chopped spinach (saag) and onions, tomato and spices garnished with fresh cream.
$17.50
-
22. Chicken Tikka (4 Pcs.)
Boneless pieces of chicken marinated overnight with yogurt, mixed herbs, and spices slow cooked in a tandoor.
$14.50
-
Shuruwat (Veg Starter)
11. Onion Pakora
Crispy-spiced batter-fried onion rings seasoned with chef’s special spices.
$9.50
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12. Aloo Tikki (2 Pcs.)
Homemade golden fried cutlets of mashed potatoes filled with spiced green peas served hot with tamarind and mint chutney.
$8.50
-
13. Samosa (2 Pcs.)
Homemade golden triangular savory pastry filled with mouth-watering spiced potatoes green peas fresh tempered spices and coriander.
$8.50
-
14. Paneer Tikka (6 Pcs.)
Skewers of marinated cottage cheese, capsicum, and onions cooked in tandoor.
$14.50
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Shuruwat (Non Veg Starter)
17. Jai Ho Mix Platter
Chef’s exquisite assortment of tandoori chicken, meat and seafood served on a sizzling platter.
$26.50
-
18. Tandoori Chicken
Whole chicken marinated with Jai Ho own ground garam masala (a blend of spices) using yogurt finished to perfection in a tandoor.
$13.00
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19. Seekh Kebab (3 Pcs.)
Moist lean minced lamb mixed with chef’s special freshly ground spices rolled on skewers cooked in tandoor.
$13.50
-
20. Chicken 65
Morsels of boneless chicken marinated with Jai Ho special spice, deep-fried finished in a pan with mustard seeds and curry leaf.
$13.50
-
22. Chicken Tikka (4 Pcs.) (Shuruwat (Non Veg Starter))
Boneless pieces of chicken marinated overnight with yogurt, mixed herbs, and spices slow cooked in a tandoor.
$14.50
-
23. Achari Lamb Cutlets (2 Pcs.)
Slowly cooked spring lamb cutlets marinated in herbs and yoghurt, cooked in the heart of tandoor.
$17.50
-
24. Fish Amritsari (4 Pcs.)
Boneless fish fillets marinated in spiced chickpea flour and deep-fried. Served with a lemon wedge.
$17.50
-
Soup
1. Chefs Special Soup of the Day
$9.00
-
Chaat Bandar
2. Masala Peanut Chaat
Roasted peanuts tossed with finely chopped onions, tomato, and coriander. Finished with a squeeze of fresh lemon and chaat masala.
$9.00
-
3. Papri Chaat
Deep-fried pastry, potato, chickpeas served cold with chefs special spiced yogurt garnished with red onion and coriander.
$8.50
-
4. Dahi Bhalla
Deep-fried lentil dumplings dunked in yogurt topped with coriander and tamarind chutney. A popular street snack in India.
$8.00
-
5. Pani Puri
Eight pieces of hollow balls stuffed with a spicy mixture of chickpeas and potatoes served with tangy water.
$8.50
-
6. Dahi Puri
Eight pieces of hollow balls stuffed with a spicy mixture of chickpeas and potatoes, filled with yogurt and chutney. Favorite among adults and kids.
$9.00
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7. Bhel Puri
$8.50
-
8. Aloo Tikki Chaat
Homemade cutlets of mashed potatoes served warm topped with creamy yogurt tamarind, mint chutney finished with red onions and fresh coriander.
$9.50
-
9. Samosa Chaat
Homemade golden triangular savory pastry filled with mouthwatering spiced potatoes, green peas, fresh tempered spices, and coriander topped with yogurt mint, tangy tamarind chutney and garnished with red onions.
$9.50
-
Khanna Khazana (Main Course)
Chef's signature dishes.
31. Lamb Shank Curry
Slow-cooked lamb shank with flavoursome spices for a tempting main course.
$24.00
-
33. Punjabi Goat Curry
Prime cuts of spring goat (with bone) slow roasted with chef’s special herbs and spices finished with fresh coriander.
$18.90
-
Aromatic Basmati Rice
84. Basmati Rice
Aromatic basmati rice freshly slow cooked with cumin seeds.
$4.50
-
85. Jeera Rice
Fragrant basmati rice cooked with cumin seeds and onions.
$5.50
-
86. Lemon Rice
Aromatic basmati rice cooked with mustard seeds finished with freshly squeezed lemon juice.
$5.50
-
87. Coconut Rice
Fragrant basmati rice cooked in grated coconut and fresh cream.
$6.00
-
88. Matar Pulao
Green peas tossed with onions cooked with basmati rice.
$6.00
-
89. Kashmiri Pulao
Aromatic basmati rice cooked with dried fruits and nuts finished with grated coconut.
$7.00
-
90. Chefs Special Handi Biryani
Cooked in an aged old recipe using basmati rice and a unique blend of herbs served in a traditional Handi complimented with fresh Raita.
$17.00
-
Market Fresh Vegetables
67. Paneer Malai Methi
Diced premium cottage cheese cooked in creamy cashew nut gravy with a blend of exotic fenugreek leaves (methi) and mint along with selected spices.
$17.50
-
68. Paneer Butter Masala
Marinated premium cottage cheese simmered in velvety tomato, cashew nut and exotic fenugreek leaves (methi) gravy garnished with fresh cream.
$17.50
-
69. Kadhai Paneer
Selected premium cottage cheese cubes sautéed with tomato, onion, and capsicum finished with fresh coriander. A delicacy from north India.
$17.50
-
70. Paneer Saag Wala (Market Fresh Vegetables)
Freshly cubed premium cottage cheese cooked with chopped spinach (saag) and onions, tomato and spices garnished with fresh cream.
$17.50
-
72. Malai Kofta
Malai kofta is a famous north Indian dish, deep-fried potato and cheese koftas covered with rich creamy gravy.
$17.50
-
74. Mix Vegetable
Seasonal fresh vegetables sautéed with traditional Indian spices and onion gravy finished with fresh coriander.
$15.90
-
75. Vegetable Korma
Seasonal fresh vegetables cooked with herbs in creamy gravy garnished with cashew nuts chef’s recommendation for mild taste buds.
$15.90
-
76. Vegetable Vindaloo
Seasonal fresh vegetables sautéed with traditional Indian spices and onion gravy finished with fresh coriander.
$15.90
-
77. Masaledaar Aloo Gobi
Cauliflowerettes and roasted potatoes cooked with cumin seeds, ginger, tomatoes, and selected spices finished with fresh coriander.
$15.90
-
81. Tadka Dal (Yellow Lentils)
Tempered lentils cooked in a very simple mix of fresh herbs, cumin seeds and spices finished with fresh coriander. One of the lightest dishes of Indian cuisine great source of fiber.
$15.90
-
82. Dal Makhani
One of North India's favorite dinner delicacy, slow-cooked kidney beans and black lentils in rich creamy blend of cream and butter finished with fresh coriander.
$15.90
-
83. Dal Saag
Freshly chopped spinach and tempered yellow lentils slow cooked in grounded spices, onions and tomato topped with fresh cream.
$15.90
-
Farm Fresh Poultry
36. Butter Chicken
Morsels of marinated boneless chicken simmered in velvety tomato, cashew nut and exotic fenugreek leaves (methi) gravy garnished with fresh cream.
$18.90
-
37. Chicken Tikka Masala
Chicken tikka sautéed with tomato, onion, and capsicum finished with fresh coriander. A delicacy from north India.
$18.90
-
38. Jai Ho Chicken Curry
Chicken pieces cooked in a smooth gravy of tomato, onions, chili, and coriander. A delicacy from north India.
$18.90
-
40. Chicken Vindaloo
Pieces of chicken and potatoes cooked in hot vindaloo sauce garnished with coriander. A delicacy from goa.
$18.90
-
42. Kashmiri Murg
Tender chicken pieces simmered in traditional Kashmiri chilies and fennel scented yogurt gravy. A famous delicacy from Kashmir valley.
$18.90
-
43. Chicken Korma
Chicken pieces cooked with herbs in creamy gravy garnished with cashew nuts chefs recommendation for mild taste buds.
$18.90
-
Prime Cuts of Beef
52. Beef Rogan Josh
Diced beef cubes simmered in rich onion, tomato gravy with fennel and selected spices garnished with coriander.
$19.90
-
53. Beef Korma
Tender beef pieces cooked with herbs in creamy gravy garnished with cashew nuts chef’s recommendation for mild taste buds.
$19.90
-
54. Beef Vindaloo
Lean pieces beef and potatoes cooked in hot vindaloo sauce garnished with coriander. A delicacy from goa.
$19.90
-
55. Beef Madras
Diced beef top cuts sealed along with mustard seeds and coconut milk cooked to perfection with Chef’s special Southern Indian sauce garnished with coconut.
$19.90
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Spring Lamb from the Paddock
45. Lamb Rogan Josh
Lean pieces of spring lamb simmered in rich onion, tomato gravy with fennel and selected spices garnished with coriander.
$19.90
-
46. Lamb Vindaloo
Lean pieces of spring lamb and potatoes cooked in hot vindaloo sauce garnished with coriander. A delicacy from Goa.
$19.90
-
48. Lamb Rahara
Lean pieces of spring lamb slow cooked with minced lamb (keema) in rich onion, tomato, selected spices until perfection finished with fresh coriander.
$19.90
-
49. Kashmiri Lamb
Lean pieces of spring lamb simmered in traditional Kashmiri chilies and fennel scented yogurt gravy. A famous delicacy from Kashmir valley.
$19.90
-
50. Lamb Korma
Diced cubes of lean spring lamb cooked with herbs in creamy gravy garnished with cashew nuts chef’s recommendation for mild taste buds.
$19.90
-
Fresh from the Ocean
58. Fish Makhani
Marinated pieces of fish simmered in velvety tomato, cashew nut and exotic fenugreek leaves (methi) gravy garnished with fresh cream.
$19.90
-
59. Fish Masala
Fish sautéed with tomato, onion, and capsicum finished with fresh coriander. A delicacy from North India.
$19.90
-
60. Kashmiri Fish
Pieces of fish simmered in traditional Kashmiri chilies and fennel scented yogurt gravy. A famous delicacy from Kashmir valley.
$19.90
-
61. Fish Vindaloo
Selected pieces of fish and potatoes cooked in hot vindaloo sauce garnished with coriander. A delicacy from Goa.
$19.90
-
62. Prawn Makhani
Marinated black tiger prawns simmered in velvety tomato, cashew nut and exotic fenugreek leaves (methi) gravy garnished with fresh cream.
$22.00
-
63. Prawn Masala
Prawns sautéed with tomato, onion, and capsicum finished with fresh coriander. A delicacy from North India.
$22.00
-
64. Chili Prawns
Black tiger prawns stir-fried with mixed peppers and onions tossed together in chili garlic sauce garnished with fresh coriander. A classic Indo-Chinese fusion.
$22.00
-
65. Prawn Vindaloo
Black tiger prawns and potatoes cooked in hot vindaloo sauce garnished with coriander. A delicacy from Goa.
$22.00
-
66. Kashmiri Prawns
Black tiger prawns simmered in traditional Kashmiri chilies and fennel scented yogurt gravy. A famous delicacy from Kashmir valley.
$22.00
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Indo Chinese
26. Chilli Cheese (Indo Chinese)
Cottage cheese stir-fried with mixed peppers and onions tossed together in chili garlic sauce garnished with fresh coriander. A classic Indo-Chinese fusion.
$16.50
-
27. Crispy Chili Potato (5 Pcs.)
Crispy fried potato tossed in sesame seeds honey and chili sauce finished with fresh coriander.
$13.50
-
28. Veg Manchurian
Vegetable dumplings stir-fried in garlic and soya sauce.
$16.50
-
29. Chili Chicken
Crispy chicken stir-fried with mix peppers and onions tossed together in chili garlic sauce garnished with fresh coriander. A classic Indo-Chinese.
$18.90
-
Bread Basket
91. Naan
Tandoori bread cooked in clay oven brushed with butter.
$3.50
-
92. Roti
Wholemeal bread cooked in the base of tandoor brushed with butter.
$3.50
-
93. Garlic Naan
Tandoori bread cooked in clay oven brushed with garlic butter.
$4.00
-
94. Chili & Garlic Naan
Plain flour flaky bread cooked in the heart of tandoor with chilies and homemade roasted garlic butter.
$5.50
-
95. Laacha Parantha
Wholemeal-layered flaky bread cooked in the base of tandoor brushed with ghee.
$4.90
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96. Rumali Roti
Wafer thin flat bread folded together to create a handkerchief envelope.
$4.90
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97. Masala Kulcha
Stuffed bread with spiced green peas, mashed potatoes, grated cottage cheese and a blend of herbs and fresh green chilies cooked till perfection in tandoor.
$6.00
-
98. Aloo Parantha
Stuffed bread with spiced mashed potatoes and fresh green chilies cooked to perfection in tandoor. Everyday breakfast bread in India.
$6.00
-
99. Pudina Prantha (Mint)
Flaky plain flour bread roasted in the heart of tandoor with roasted mint and butter.
$6.00
-
100. Keema Naan
Plain flour flaky bread stuffed with minced lamb slow cooked with selected herbs, spices and fresh green chilies cooked till perfection in tandoor.
$6.00
-
101. Cheese Naan
Plain flour flaky bread stuffed with premium cottage cheese, herbs and fresh green chilies cooked till perfection in tandoor.
$6.00
-
102. Kashmiri Naan
Plain flour flaky bread stuffed with the finest selection of dried fruits cooked till perfection in tandoor.
$6.00
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Sides
104. Pappadam (4 Pcs.)
Per serving.
$4.00
-
105. Mango Chutney
Sweet and sour tangy chutney prepared with selected spices. A perfect accomplishment with salads and entrées.
$3.50
-
106. Mixed Pickles
Seasonally mixed vegs and green mangoes pickled in an aged recipe of herbs and spices.
$3.50
-
107. Raita
Grated crisp cucumber and carrots blended in natural yogurt flavored with roasted ground cumin and coriander. In the case of fire, raita is the perfect extinguisher for the mouth.
$3.50
-
110. Red Onion Salad
Freshly sliced red onion rings finished with freshly squeezed lemon juice and chef’s special spices.
$7.00
-
111. Garden Salad
Fresh garden salad with sliced cucumber, carrots, and red onions finished with chef’s special seasoning.
$8.00
-
Sweet Endings
112. Gulab Jamun (2 Pcs.)
Homemade cottage cheese dumplings deep-fried and soaked in sugar syrup.
$7.50
-
113. Pistachio Kulfi
Homemade traditional ice cream with pistachio nuts.
$7.50
-
114. Mango Kulfi
Homemade traditional ice cream made with the king of mango (Alphonso).
$7.50
-
115. Gajjar Ka Halwa
Grated carrots with dried fruits and milk simmered till perfection. A dessert with a complete sweet ending after Indian cuisine.
$8.50
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116. Rasmalai
Cottage cheese dumplings soaked in sweetened thickened milk. Delicately flavored with cardamom. Served chilled.
$9.50
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Drinks
Soft Drink (Can)
$4.00
-
Soft Drink (1.25 L Bottle)
$7.00
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Mango Lassi
$7.00
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Salty Lassi
$7.00
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Masala Soda
$9.50
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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