Jack's Restaurant Menu Prices
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You are viewing Jack's Restaurant prices confirmed by Menu-Prices at the following location:
24462 Del Prado Avenue,
Dana Point,
CA
92629
US
1(949) 489-1903
Prices shown in:
USD
Appetizers
Sauteéd Mushrooms
With prosciutto and mozzarella.
$11.95
-
Spinach Appetizer
Wilted spinach with roasted garlic and romano cheese.
$11.25
-
Eggplant Appetizer
Our house specialty.
$12.50
-
Fried Calamari
Served with caper aioli and marinara.
$11.95
-
Polenta
With feta, artichoke hearts and pine nuts.
$10.50
-
Salads
Mixed Grill
Grilled portabella, zucchini, eggplant, roasted pepper, field greens with balsamic vinaigrette.
$13.50
-
Caesar
Romaine, grated cheese, croutons, our caesar dressing with or without anchovies.
$9.75
-
Greek Salad
Feta cheese, greek olives, roma tomatoes, cucumber, peppers, onions romaine, oregano, olive oil, vinegar.
$10.50
-
Spinach and Fontina
Roasted peppers, grilled zucchini, toasted pine nuts, artichokes, spinach, fontina cheese with balsamic vinaigrette.
$12.50
+11.11%
New Zealand Warm Salmon
Peppered salmon, feta cheese, field greens, roasted peppers and tomatoes with lemon-oregano vinaigrette.
$16.95
-
Pasta
Spaghetti Carbonara
Spaghetti, bacon, peas, alfredo cream sauce.
$15.95
+6.69%
Pasta Saliccia
Mushrooms, sausage, spinach in a light marinara cream sauce over penne.
$15.95
+6.69%
Shrimp and Sea Scallop Arriabiatta
Shrimp and scallops, spicy marinara sauce served over linguine.
$21.95
-
Seafood Alfredo
Shrimp and sea scallop with fettuccini alfredo sauce.
$21.95
-
Bolognese
Ground beef, sausage, mushroom, onion and marinara over spaghetti.
$15.95
-
Angel Hair con Pollo
Chicken, broccoli, mushrooms, sun-dried tomatoes, garlic, and olive oil.
$15.95
-
Jacks Thin Crust Pizza
The Classic
Mozzarella and plum tomato.
$18.25
-
Vegetarian
Peppers, mushrooms, onions, olives, broccoli.
$21.50
+91.11%
Pescatore
Shrimp, sea scallops, calamari, sliced black olives.
$16.50
+13.79%
Saporita
Chicken, roasted peppers, onion, tomatoes, cilantro, fontina.
$11.25
-
White
Alfredo classic.
$10.50
-
Calabria
White with shrimp, scallops, prosciutto, mushrooms, spinach.
$14.50
-
Original Chicago
Pepperoni, sausage, mushroom, pepppers and onion, mozzarella, plum tomato sauce.
$21.95
-
Pepperoni Pizza
$21.95
-
Entrées
Served with house or caesar salad.
Blue Crab Crusted Deep Sea Orange Roughy
With a buerre blanc sauce with potato croquettes and vegetables.
$28.95
-
Grass-Fed Beef Medallions with Mushroom Demiglaze
Two 3 oz turner new zealand tenderloin medallions, served with potato croquettes and vegetables.
$34.00
-
Rainbow Trout Almandine
10oz trout with shaved almonds and lemon butter, served with potato croquettes and vegetables.
$25.95
-
Chicken Abruzzi
Chicken scallopine, artichoke hearts, mushrooms, black olives, roasted peppers, spinach, white wine, garlic and bbutter.
$25.95
-
New Zealand Grilled King Salmon Montanara
Salmon fillet topped with capers, rosemary, oregano and brandy mustard sauce, alla checca pasta and vegetables.
$27.95
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Veal Marsala
Veal scallopini, dry marsala and mushrooms served with mashed potatoes and vegetables.
$26.95
-
Grass Fed Filet Mignon with Merlot Sauce
8 oz. filet served with organic mashed red potato and organic carrots.
$36.00
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Veal Saltimbocca
Scallopini, dry marsala, mozzarella cheese, prosciutto ham and spinach with mashed potatoes and vegetables.
$26.95
-
Free Range Chicken Piccata
Scallopini sauteed with lemon butter, garlic and capers.
$25.95
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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