Navigation
  1. Home »
  2. Restaurants »
  3. Jack & Charlie's Menu Prices

Jack & Charlie's Menu Prices

Verified Prices
Menu-Prices is not associated with Jack & Charlie's
Jump to Section Show
You are viewing Jack & Charlie's prices confirmed by Menu-Prices at the following location:
204 East Oak Avenue, Visalia, CA 93291 US 1(559) 738-5752
Prices shown in: USD
  • Lunch Jack & Charlie's (Lunch) (204 E Oak Ave)
  • Dinner Jack & Charlie's (Dinner) (204 E Oak Ave)

Lunch

Jack's Meatloaf
Green beans, herb potato.
$16.00
-
Sirloin Steak
Duck-fat seared, market vegetables.
$22.00
-
Roast Chicken
Olive oil-mashed potato, carrots, arugula.
$18.00
-
Beef Stroganoff
Tenderloin, sour cream, mushroom, leeks.
$22.00
-
Heirloom Pork Chop
Spicy soft polenta, sugar snap peas.
$18.00
-
Grilled Pacific Rockfish
White beans, arugula, lemon.
$17.00
-

To Share

Potato Chips
$5.00
-
Avocado Toast
$11.00
-
Deviled Farm Eggs
$6.00
-
Housemade Pickles
$5.00
-
Pork & Ricotta Meatballs
$15.00
-
Macaroni & Cheese
Corn nuts.
$12.00
-
Sicilian Green Olives
Castelvetrano.
$6.00
-
Spring Radishes
Kosher salt, butter.
$6.00
-
Charred Organic Carrots
Salsa verde.
$7.00
-
Crispy Duck Wings
Green onion, sesame.
$12.00
-
Chicken Liver Pate
Green apple salad, crostini.
$11.00
-
Fresh Burrata
Herbs, kalamata olive tapenade.
$14.00
-
Grilled Duck Hearts
Tunisia-style, harissa potato.
$14.00
-
Crispy Brussels Sprouts
Red onion, chili, capers, almonds.
$11.00
-
Roast Beef Marrow Bones
Parsley-caper salad, grilled toast, sea salt.
$15.00
-

Salad/Soup

Red Potato Bisque
$8.00
-
Roasted Beet
Hazelnut, Greek yogurt, za'atar.
$11.00
-
Market Salad
Oak leaf, fennel, radicchio, fresh herbs.
$9.00
-

Artisan Cheese

Morbier (Morbier, France)
Cow's milk, semi-firm, ash center, nutty.
$8.00
-
Brie (Ille de France, Seine Et Marne)
Cow's milk, double crème, rich, soft.
$8.00
-
Port Salut (Mayenne, France)
Cow's milk, creamy, mild, classic, semi-firm.
$8.00
-
Saint Agur Bleu (Auvergne, France)
Cows milk, double cream, semi-soft.
$9.00
-
Roquefort (Gabriel Couture, France)
Blue, sheep's milk, tangy, creamy, semi-soft.
$9.00
-
Fresh Goat Cheese (Laura Chenel, Sonoma, California)
Goat's milk, fresh, tangy, natural.
$8.00
-
Smoked Jalapeño Jack (Fagundes Farms, Hanford, California)
Cow's milk, smoky, spicy, semi-firm.
$8.00
-
Assorted Artisan Cheese Sampler Plate
Melba toast, fruit, nuts.
$24.00
-

Burger

Allow 15 minutes for burgers well done.
Jack & Charlie's Hamburger
Potato chips, Dijon mustard.
$13.00
-
Burger "In a Bowl" No-Bun Burger
Garden greens, Dijon mustard.
$13.00
-

Dessert

Tangerine Sorbet
$7.00
-
Warm Strawberry Crisp
$9.00
-
Affogato, Espresso, Vanilla
$8.00
-
Chocolate Peanut Butter Pie
$9.00
-
Butterscotch Pudding, Caramel, Sea Salt
$9.00
-

To Start

Spring Radishes
Butter, maldon salt.
$7.00
-
Roasted Beet Salad
Hazelnut, Greek yogurt, za'atar.
$11.00
-
Belgian Endive
French Roquefort, chive sticks, pistachio.
$11.00
-
Market Salad
Oak leaf, butter leaf, fennel, radicchio, fresh herbs.
$10.00
-

To Share

Potato Chips
$5.00
-
Avocado Toast
$11.00
-
Deviled Farm Eggs
$6.00
-
Housemade Pickles
$5.00
-
Pork & Ricotta Meatballs
$15.00
-
Fava Bean Crostini
Truffle oil.
$6.00
-
Macaroni & Cheese
Corn nuts.
$12.00
-
Charred Organic Carrots
Salsa verde.
$7.00
-
Crispy Duck Wings
Green onion, sesame.
$12.00
-
Salmon Crudo
Shallots, orange, lime, chives.
$16.00
-
Chicken Liver Pate
Green apple salad, crostini.
$11.00
-
Fresh Burrata
Herbs, kalamata olive tapenade.
$14.00
-
Roasted Cauliflower
Leeks, Indian spice, yogurt.
$12.00
-
Grilled Duck Hearts
Tunisia-style, harissa potato.
$14.00
-
Crispy Brussels Sprouts
Red onion, chili, capers, almonds.
$11.00
-
Roast Beef Marrow Bones
Parsley-caper salad, grilled toast, sea salt.
$15.00
-
Tinned Spanish Sardines
Saltines, shaved fennel, French mustard.
$12.00
-

Artisan Cheese

Morbier (Morbier, France)
Cow's milk, semi-firm, ash center, nutty.
$8.00
-
Brie (Ille de France, Seine Et Marne)
Cow's milk, double crème, rich, soft.
$8.00
-
St. Andre (Villefranche de Rouergue, France)
Triple crème, soft, rich, Brie-like.
$8.00
-
Roquefort (Gabriel Couture, France)
Blue, sheep's milk, tangy, creamy, semi-soft.
$9.00
-
Barely Buzzed" Cheddar, (Beehive Cheese, Utah)
Coffee lavender rub, jersey milk, semi-firm.
$9.00
-
Fresh Goat Cheese (Laura Chenel, Sonoma, California)
Goat's milk, fresh, tangy, natural, soft.
$8.00
-
Smoked Jalapeño Jack (Fagundes Farms, Hanford, California)
Cow's milk, smoky, spicy, semi-firm.
$8.00
-
Assorted Artisan Cheese Sampler Plate
Melba toast, fruit, nuts.
$24.00
-

Dinner

Fish
Whole bronzino, grilled (Greece) white beans, spinach, fennel, almonds.
$34.00
-
Pork
Grilled rib chop (heirloom) soft polenta, grilled radicchio, purslane.
$28.00
-
Lamb
Shoulder chop (California) Israeli cous cous, dandelion greens, lemon, herbs.
$35.00
-
Duck
Seared breast (petaluma) braised French lentils, kumquats, Belgian endive.
$34.00
-
Chicken
Roasted breast and leg (mary's, sanger) olive oil-mashed potato, charred carrot, arugula.
$26.00
-
Noodle
Stroganoff, tenderloin, housemade buttered noodle, mushroom duxelles, crispy leek.
$29.00
-
Beef
Sirloin, duck fat-seared (California) leek and herb potato, butter- braised radishes with greens.
$36.00
-
Beef Filet Mignon (California)
Roasted fingerling potatoes, green beans, almonds.
$42.00
-

Dessert

Apricot & Strawberry Crisp
$9.00
-
Affogato, Espresso, Vanilla
$8.00
-
Chocolate Peanut Butter Pie
$9.00
-
Tangerine & Meyer Lemon Sorbet
$7.00
-
Butterscotch Pudding, Caramel, Sea Salt
$9.00
-
Warm Bread Pudding, Cinnamon Ice Cream
$9.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

Search

Close